Search

Issue
Title
Authors
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Simple solutions for standard situations
Beregova I.V.
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Alterations of the fat component in milk containing drink at storage.
Golubeva L.V., Dolmatova O.I., Krysan O.G., Samoylova M.A., Golubeva L.V., Dolmatova O.I., Samoilova M.A.
Falsification of milk products fat phase. The method to detect animal fats
Yurova E.A., Zhizhin N.A.
Fat component for whole milk replacer production by dry mixing
Filatov Y.I., Puhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T., Filatov Y.I., Pukhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Prosperity of Russia is in our hands!
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.A.
Membrane technologies in milk processing
Kroll Y.
Stability of the non-milk fats emulsions
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
Monitoring of food products in the trading organizations of Saint-Petersburg
Alternatives of butter: economical necessity or a new point in the healthy products creation
Stepanova L.I., Stepanova L.I.
Milk products with the «SolPro» oils
KOZYREV D.I., Kozyrev D.I.
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
Aspects of the development of the Russian vegetable oils market
KOROY N.E., TOLKAChEVA D.V., Koroi N.E., Tolkacheva D.V.
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
Technologies for production of milk fat replacers
Mel'nikov V.V., Melnikov V.V.
Ice-cream with the milk fat replacer of the company «EFCO»
Tvorogova A.A., Chizhova P.B., Kryukovskikh E.A., Kolesnikova S.V., Tvorogova A.A., Chizhova P.B., Kryukovskih E.A., Kolesnikova S.V.
Existing technologies for production of milk fat replacers
MEL'NIKOV V.V., Mel'nikov V.V.
Improvement of the milk production technology
Baranov A.V., Baranova N.S., Fedosenko E.G., Baranov A.V., Baranova N.S., Fedosenko E.G.
Effects of dehydroquercetine on milk fat stability against oxidation
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Karanyan O.M.
Assessment of the fatty acids composition of themilk fat replacers
Stepycheva N.V., Vasina N.A., Kulikova A.A.
Application of dehydroquercitin for curds production
Pogosyan D.G., Gavryushyna I.V., Shyshkina T.V.
Production of low calorie fat imitator on milk protein basis: set in module
Smirnova I.A., Shtrigul V.K., Smirnov V.A.
About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A.V., Tvorogova A.A., Samoilov A.V., Tvorogova A.A.
1 - 42 of 42 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies