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Issue
Title
Authors
No 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
PDF
(Rus)
No 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
PDF
(Rus)
No 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
PDF
(Rus)
No 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
PDF
(Rus)
No 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
PDF
(Rus)
No 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 12 (2010)
National standards in the epoch of technical regulations
Bessonov V.V.
PDF
(Rus)
No 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
PDF
(Rus)
No 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
PDF
(Rus)
No 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
No 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
PDF
(Rus)
No 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 12 (2009)
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 12 (2012)
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
PDF
(Rus)
No 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
No 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
PDF
(Rus)
No 10 (2011)
About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A.V., Tvorogova A.A., Samoilov A.V., Tvorogova A.A.
PDF
(Rus)
No 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.A.
PDF
(Rus)
No 5 (2009)
Creating quality products
Alekseenko A.V., Roshchupkina N.V., Alekseenko A.V., Roshchupkina N.V.
PDF
(Rus)
No 11 (2016)
Fermentative method for cleaning equipment in spread production
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
PDF
(Rus)
No 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I.V., Koblitskaya M.B., Dolganova N.V.
PDF
(Rus)
No 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
PDF
(Rus)
No 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I.V., Dolganova N.V., Kravchenko E.V., Dotsenko E.V., Koblitskaya M.B.
PDF
(Rus)
No 12 (2012)
Milk fat replacers for spreads
PDF
(Rus)
No 10 (2012)
Milk fat replacer for spreads
PDF
(Rus)
No 3 (2012)
Milk fat replacers for spreads
Mel’nikov V.V.
PDF
(Rus)
No 11 (2010)
Technologies for production of milk fat replacers
Mel'nikov V.V., Mel'nikov V.V.
PDF
(Rus)
No 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 7 (2016)
Dependence on «MAK»
Beregova I.
PDF
(Rus)
No 12 (2015)
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
PDF
(Rus)
No 7 (2013)
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
PDF
(Rus)
No 11 (2012)
Specialized fats «SolPro» for the dairy sector
Kozyrev D.I.
PDF
(Rus)
No 2 (2012)
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
PDF
(Rus)
No 3 (2011)
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L.V., Zaitseva L.V.
PDF
(Rus)
No 5 (2010)
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
PDF
(Rus)
No 5 (2016)
The plant for dehydrated milk fat production
PDF
(Rus)
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 10 (2010)
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L.I., Stepanova L.I.
PDF
(Rus)
1 - 44 of 44 Items

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