Search

Issue
Title
Authors
No 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
PDF
(Rus)
No 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
PDF
(Rus)
No 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
PDF
(Rus)
No 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
PDF
(Rus)
No 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 12 (2010)
National standards in the epoch of technical regulations
Bessonov V.V.
PDF
(Rus)
No 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
PDF
(Rus)
No 12 (2012)
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
PDF
(Rus)
No 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
PDF
(Rus)
No 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
PDF
(Rus)
No 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 12 (2009)
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
No 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
No 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
PDF
(Rus)
No 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
PDF
(Rus)
No 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 8 (2016)
Innovative solutions of the company «EFKO»
Kapranchikov V.S.
PDF
(Rus)
No 7 (2014)
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
PDF
(Rus)
No 3 (2014)
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Katkova N.N., Morozova V.V., Radchenko E.V.
PDF
(Rus)
No 10 (2012)
Milk fat replacer for spreads
PDF
(Rus)
No 3 (2012)
Milk fat replacers for spreads
Mel’nikov V.V.
PDF
(Rus)
No 3 (2011)
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L.V., Zaitseva L.V.
PDF
(Rus)
No 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
PDF
(Rus)
No 12 (2012)
Milk fat replacers for spreads
PDF
(Rus)
No 11 (2012)
Specialized fats «SolPro» for the dairy sector
Kozyrev D.I.
PDF
(Rus)
No 2 (2012)
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
PDF
(Rus)
No 5 (2010)
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
PDF
(Rus)
No 11 (2016)
Fermentative method for cleaning equipment in spread production
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
PDF
(Rus)
No 7 (2016)
Dependence on «MAK»
Beregova I.
PDF
(Rus)
No 12 (2015)
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
PDF
(Rus)
No 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I.V., Koblitskaya M.B., Dolganova N.V.
PDF
(Rus)
No 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I.V., Dolganova N.V., Kravchenko E.V., Dotsenko E.V., Koblitskaya M.B.
PDF
(Rus)
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 10 (2010)
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L.I., Stepanova L.I.
PDF
(Rus)
No 5 (2016)
The plant for dehydrated milk fat production
PDF
(Rus)
No 7 (2013)
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
PDF
(Rus)
1 - 43 of 43 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies