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Free fat in the milk based products: new items in the methodology of its determination
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
Simple solutions for standard situations
Beregova I.
Milk fat replacers for ice−cream
Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
Problems of replacing import in the case of milk fat replacement
Pavlova I., Koblitskaya M.
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E., Lepilkina O., Konopleva A.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
Ice cream production: effects of fat basis
Roshchupkina N., Rogozhkina E., Predybailo A.
National standards in the epoch of technical regulations
Bessonov V.
Milk fat replacers and healthy nutrition
Konopleva G., Lapshyna L.
Milk proteins in the ice cream technology
Mel’nikova E., Ponomarev A., Popova E.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D., Kozyrev D.
About tropical oils and not only
Rybalova T., Rybalova T.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Prosperity of Russia is in our hands!
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.
Development of milk goats breeding base in Russia
Grigoryan L., Khatataev S.
Items of technical regulation in the field of milk fat replacers
Pavlova I., Dolganova N., Kravchenko E., Dotsenko E., Koblitskaya M.
Specialized fats «SolPro» for the dairy sector
Kozyrev D.
About physical model of the homogenization process
BURYKIN A., Burykin A.
One can hardly spoil porridge with butter
SNEGOVA V., Snegova V.
Fermentative method for cleaning equipment in spread production
Kuzina J., Manevich B., Kosiyanenko T., Haritonova E.
Dependence on «MAK»
Beregova I.
To the item of fraction composition of goat milk
Dymar O., Smolyak T., Senchenko T., Efimova E.
Ways to replace import in the production of milk fat replacers
Pavlova I., Koblitskaya M., Dolganova N.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V., Sokolova E., Leutina D.
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L., Stepanova L.
The plant for dehydrated milk fat production
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N., Konopleva A., Ponomar T.
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.
Membrane technologies in milk processing
Kroll Y.
Stability of the non-milk fats emulsions
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Milk fat replacer in curds products
Kozyrev D., Kozyrev D.
Monitoring of food products in the trading organizations of Saint-Petersburg
Alternatives of butter: economical necessity or a new point in the healthy products creation
Stepanova L., Stepanova L.
Perfect taste - principle advantage on the market!
Osad’ko M.
The cold dessert of the hot season
Lapshyna L.
The on-line method of preparing cream for churning
Rattur E., Kulenko V., Chervetsov V.
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