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作者
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Forms of moisture binding in products based on curds
Glagoleva L., Chernousova N., Prosvirina L.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O., Girinovich O.
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
Application of curds whey: experience of the enterprise
Kryuchkova I.
Once more about lactulose
Nasledova L., Nasledova L.
The union of marketing and technologies in the products line development
Trufanova L.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
Technological platform of the domestic prebiotic lactulose
Hramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Haritonov V., Andreenko L., Antipova T., Kroha N., Burachevskii I., Polyakov V., Kim V., Kiselev N., Khramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Kharitonov V., Andreenko L., Antipova T., Krokha N., Burachevskiy I., Polyakov V., Kim V., Kiselev N.
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
Milk whey in functional products
Donskaya G., Fridenberg G.
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Products of functional nutrition
Tihomirova N.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
The milk beverage «Primorskii»
Kalenik T., Medvedeva E., Golovkova E.
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V., Kuznetsova O.
Consumers' preferences at choosing milk products
Naumova N.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I., Zabegalova G., Topal O., Semenihina V.
Prospects of the functional food products development
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
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