Informaçao sobre o Autor

Evdokimov, I A

Edição Seção Título Arquivo
Nº 10 (2003) Articles Milk processing technology: new tendencies
Nº 9 (2003) Articles Bifidogenous preparation «Lactobel»
Nº 5 (2004) Articles Fermented milk with the prebiotic «Laiel»
Nº 4 (2004) Articles Synbiotic milk products
Nº 4 (2004) Articles Events of IDF
Nº 7 (2004) Articles Usage of hitosan in the milk drinks manufacture
Nº 12 (2004) Articles Isomerization of lactose to lactulose
Nº 10 (2005) Articles Clarification of quark whey with natural polymere hytozan
Nº 1 (2006) Articles Activity of the International Dairy Federation and Russian National Committee of IDF in 2005.
Nº 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
Nº 3 (2006) Articles Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
Nº 2 (2006) Articles Situation and future of milk whey processing
Nº 6 (2006) Articles Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa
Nº 6 (2006) Articles Ispol'zovanie laktozy i ee proizvodnykh
Nº 6 (2006) Articles Perspektivy ispol'zovaniya proizvodnogo laktozy - laktitola
Nº 6 (2006) Articles Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
Nº 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
Nº 11 (2008) Articles Historical aspects of whey application and processing
Nº 11 (2008) Articles Present state of milk whey processing
Nº 11 (2008) Articles Structure formation of milk whey concentrate
Nº 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
Nº 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
Nº 12 (2008) Articles Intensification of the lactose crystallizationin concentrated and powdered milk products
Nº 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
Nº 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
Nº 3 (2009) Articles Innovative technology of fresh milk products
Nº 3 (2009) Articles Fermented milk Kremola
Nº 7 (2009) Articles Fermented milk products with whey protein concentrate
Nº 9 (2009) Articles Improvement of the lactose crystallization process
Nº 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
Nº 12 (2009) Articles Food functional modules on the basis of demineralized milk whey
Nº 7 (2010) Articles Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Nº 7 (2010) Articles Electrodialysis plants for milk whey processing
Nº 7 (2010) Articles Fermented milk of mixed fermentation
Nº 9 (2010) Articles Production of cheese and curds abroad: on-line technologies and machinery
Nº 8 (2010) Articles Yogurt with application of the whey protein concentrate: rheological characteristics
Nº 1 (2010) Articles Safety of the nanoparticles application
Nº 1 (2010) Articles Real'nye membrannye tekhnologii
Nº 12 (2010) Articles Development of the membrane technologies: rationalityand no wastes
Nº 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
Nº 1 (2010) Articles Technology of the low fatsour cream
Nº 7 (2011) Articles The innovative product - milk with increased content of melatonine
Nº 1 (2011) Articles Effektivnyy sposob pererabotki tvorozhnoy syvorotki
Nº 8 (2011) Articles Prospects of the functional food products development
Nº 9 (2011) Articles White and black: milk processing in the South-Africa Republic
Nº 10 (2011) Articles Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Nº 11 (2011) Articles Curds and curds products with milk whey and its components
Nº 5 (2011) Articles Milk dessert with polysaccharides
Nº 2 (2012) Articles Treatment of the milk raw materials by membrane methods
Nº 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials

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