Автор туралы ақпарат

Evdokimov, I A

Шығарылым Бөлім Атауы Файл
№ 10 (2003) Articles Milk processing technology: new tendencies
№ 9 (2003) Articles Bifidogenous preparation «Lactobel»
№ 5 (2004) Articles Fermented milk with the prebiotic «Laiel»
№ 4 (2004) Articles Synbiotic milk products
№ 4 (2004) Articles Events of IDF
№ 7 (2004) Articles Usage of hitosan in the milk drinks manufacture
№ 12 (2004) Articles Isomerization of lactose to lactulose
№ 10 (2005) Articles Clarification of quark whey with natural polymere hytozan
№ 1 (2006) Articles Activity of the International Dairy Federation and Russian National Committee of IDF in 2005.
№ 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
№ 3 (2006) Articles Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
№ 2 (2006) Articles Situation and future of milk whey processing
№ 6 (2006) Articles Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa
№ 6 (2006) Articles Ispol'zovanie laktozy i ee proizvodnykh
№ 6 (2006) Articles Perspektivy ispol'zovaniya proizvodnogo laktozy - laktitola
№ 6 (2006) Articles Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
№ 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
№ 11 (2008) Articles Historical aspects of whey application and processing
№ 11 (2008) Articles Present state of milk whey processing
№ 11 (2008) Articles Structure formation of milk whey concentrate
№ 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
№ 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
№ 12 (2008) Articles Intensification of the lactose crystallizationin concentrated and powdered milk products
№ 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
№ 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
№ 3 (2009) Articles Innovative technology of fresh milk products
№ 3 (2009) Articles Fermented milk Kremola
№ 7 (2009) Articles Fermented milk products with whey protein concentrate
№ 9 (2009) Articles Improvement of the lactose crystallization process
№ 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
№ 12 (2009) Articles Food functional modules on the basis of demineralized milk whey
№ 7 (2010) Articles Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
№ 7 (2010) Articles Electrodialysis plants for milk whey processing
№ 7 (2010) Articles Fermented milk of mixed fermentation
№ 9 (2010) Articles Production of cheese and curds abroad: on-line technologies and machinery
№ 8 (2010) Articles Yogurt with application of the whey protein concentrate: rheological characteristics
№ 1 (2010) Articles Safety of the nanoparticles application
№ 1 (2010) Articles Real'nye membrannye tekhnologii
№ 12 (2010) Articles Development of the membrane technologies: rationalityand no wastes
№ 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
№ 1 (2010) Articles Technology of the low fatsour cream
№ 7 (2011) Articles The innovative product - milk with increased content of melatonine
№ 1 (2011) Articles Effektivnyy sposob pererabotki tvorozhnoy syvorotki
№ 8 (2011) Articles Prospects of the functional food products development
№ 9 (2011) Articles White and black: milk processing in the South-Africa Republic
№ 10 (2011) Articles Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
№ 11 (2011) Articles Curds and curds products with milk whey and its components
№ 5 (2011) Articles Milk dessert with polysaccharides
№ 2 (2012) Articles Treatment of the milk raw materials by membrane methods
№ 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>