Pesquisa

Edição
Título
Autores
Nº 10 (2014)
Protein module with functional ingredients
Titova M., Tihomirova N.
PDF
(Rus)
Nº 11 (2016)
Methodology of educating bases of nutrition culture among school-children
Makeeva A.
PDF
(Rus)
Nº 3 (2018)
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D., Fedotova O., Sokolova O.
PDF
(Rus)
Nº 6 (2016)
GlycoOmics of dairying
Hramtsov A.
PDF
(Rus)
Nº 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
PDF
(Rus)
Nº 6 (2013)
Milkbased product for school nutrition
Tihomirova N., Le T.
PDF
(Rus)
Nº 12 (2011)
Fermented milk for gerodietetic nutrition
Gavrilova N., Danilova N., Gavrilova N., Danilova N.
PDF
(Rus)
Nº 9 (2009)
Healthy nutrition for schoolchildren
Tikhomirova N., Tihomirova N.
PDF
(Rus)
Nº 4 (2018)
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition
Bogdanova E., Melnikova E.
PDF
(Rus)
Nº 1 (2016)
About curds as a national product
Zobkova Z., Zenina D., Fursova T.
PDF
(Rus)
Nº 6 (2015)
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.
PDF
(Rus)
Nº 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
PDF
(Rus)
Nº 5 (2011)
Milk-malt product for school children
Makarova O., Lisin P., Pas'ko O., Makarova O., Lisin P., Pasko O.
PDF
(Rus)
Nº 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
Nº 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
Nº 8 (2015)
Productive longevity of the high yielding cows: optimization of feeding
Romanenko L., Volgin V., Korochkina E., Fedorova Z.
PDF
(Rus)
Nº 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T., Harkov K., Novinyuk L.
PDF
(Rus)
Nº 12 (2012)
Nutrition ration for sportsmen
Novokshanova A., Ojyganova E.
PDF
(Rus)
Nº 8 (2011)
Tailoring of the products for school children
Lisin P., Kanushina Y., Lisin P., Kanushina Y.
PDF
(Rus)
Nº 9 (2009)
Organization of students nutrition needs governmental support
Bykovskaya G., Bykovskaya G.
PDF
(Rus)
Nº 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G., Lapshyna L.
PDF
(Rus)
Nº 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
Nº 9 (2014)
Probiotic bioproduct for corporative nutrition
Artyuhova S., Tolsoguzova T.
PDF
(Rus)
Nº 8 (2012)
A step towards healthy nutrition
Kapranchikov V.
PDF
(Rus)
Nº 9 (2010)
Antioxidant properties of milk whey
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
PDF
(Rus)
Nº 9 (2009)
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
PDF
(Rus)
Nº 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O., Rojkova I.
PDF
(Rus)
Nº 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E., Mordvinova V.
PDF
(Rus)
Nº 6 (2012)
Products for sportsmen nutrition
Novokshanova A., Ozhiganova E.
PDF
(Rus)
Nº 12 (2010)
Perspective is always in place where people can see the future
van Dreel Y.
PDF
(Rus)
Nº 7 (2009)
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
PDF
(Rus)
Nº 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
Nº 8 (2015)
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
PDF
(Rus)
Nº 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.
PDF
(Rus)
Nº 5 (2010)
Product for sport nutrition of schoolchildren
SIMONENKO S., KhOVANOVA I., LES' G., Simonenko S., Hovanova I., Les' G.
PDF
(Rus)
Nº 8 (2015)
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
PDF
(Rus)
Nº 9 (2013)
Technology of the product for sports nutrition
Gavrilova N., Petrova E.
PDF
(Rus)
Nº 2 (2012)
Prebiotic lactulose: efficient strategy of the healthy nutrition development
LEONIDOV D., Leonidov D.
PDF
(Rus)
Nº 5 (2010)
The common center of the municipal order supports healthynutrition for children
MALYShEVA I., Malysheva I.
PDF
(Rus)
Nº 3 (2019)
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
PDF
(Rus)
Nº 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
PDF
(Rus)
Nº 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
PDF
(Rus)
Nº 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.
PDF
(Rus)
Nº 3 (2012)
Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
PDF
(Rus)
Nº 5 (2010)
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
PDF
(Rus)
1 - 46 de 46 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

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