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Авторлар
№ 10 (2014)
Protein module with functional ingredients
Titova M., Tihomirova N.
PDF
(Rus)
№ 11 (2016)
Methodology of educating bases of nutrition culture among school-children
Makeeva A.
PDF
(Rus)
№ 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O., Rojkova I.
PDF
(Rus)
№ 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E., Mordvinova V.
PDF
(Rus)
№ 6 (2012)
Products for sportsmen nutrition
Novokshanova A., Ozhiganova E.
PDF
(Rus)
№ 12 (2010)
Perspective is always in place where people can see the future
van Dreel Y.
PDF
(Rus)
№ 7 (2009)
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
PDF
(Rus)
№ 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
№ 8 (2015)
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
PDF
(Rus)
№ 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
PDF
(Rus)
№ 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.
PDF
(Rus)
№ 5 (2010)
Product for sport nutrition of schoolchildren
SIMONENKO S., KhOVANOVA I., LES' G., Simonenko S., Hovanova I., Les' G.
PDF
(Rus)
№ 8 (2015)
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
PDF
(Rus)
№ 9 (2013)
Technology of the product for sports nutrition
Gavrilova N., Petrova E.
PDF
(Rus)
№ 2 (2012)
Prebiotic lactulose: efficient strategy of the healthy nutrition development
LEONIDOV D., Leonidov D.
PDF
(Rus)
№ 5 (2010)
The common center of the municipal order supports healthynutrition for children
MALYShEVA I., Malysheva I.
PDF
(Rus)
№ 3 (2019)
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
PDF
(Rus)
№ 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
PDF
(Rus)
№ 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
PDF
(Rus)
№ 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.
PDF
(Rus)
№ 3 (2012)
Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
PDF
(Rus)
№ 5 (2010)
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
PDF
(Rus)
№ 3 (2018)
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D., Fedotova O., Sokolova O.
PDF
(Rus)
№ 6 (2016)
GlycoOmics of dairying
Hramtsov A.
PDF
(Rus)
№ 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
PDF
(Rus)
№ 6 (2013)
Milkbased product for school nutrition
Tihomirova N., Le T.
PDF
(Rus)
№ 12 (2011)
Fermented milk for gerodietetic nutrition
Gavrilova N., Danilova N., Gavrilova N., Danilova N.
PDF
(Rus)
№ 9 (2009)
Healthy nutrition for schoolchildren
Tikhomirova N., Tihomirova N.
PDF
(Rus)
№ 4 (2018)
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition
Bogdanova E., Melnikova E.
PDF
(Rus)
№ 1 (2016)
About curds as a national product
Zobkova Z., Zenina D., Fursova T.
PDF
(Rus)
№ 6 (2015)
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.
PDF
(Rus)
№ 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
PDF
(Rus)
№ 5 (2011)
Milk-malt product for school children
Makarova O., Lisin P., Pas'ko O., Makarova O., Lisin P., Pasko O.
PDF
(Rus)
№ 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
№ 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
№ 8 (2015)
Productive longevity of the high yielding cows: optimization of feeding
Romanenko L., Volgin V., Korochkina E., Fedorova Z.
PDF
(Rus)
№ 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T., Harkov K., Novinyuk L.
PDF
(Rus)
№ 12 (2012)
Nutrition ration for sportsmen
Novokshanova A., Ojyganova E.
PDF
(Rus)
№ 8 (2011)
Tailoring of the products for school children
Lisin P., Kanushina Y., Lisin P., Kanushina Y.
PDF
(Rus)
№ 9 (2009)
Organization of students nutrition needs governmental support
Bykovskaya G., Bykovskaya G.
PDF
(Rus)
№ 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G., Lapshyna L.
PDF
(Rus)
№ 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
№ 9 (2014)
Probiotic bioproduct for corporative nutrition
Artyuhova S., Tolsoguzova T.
PDF
(Rus)
№ 8 (2012)
A step towards healthy nutrition
Kapranchikov V.
PDF
(Rus)
№ 9 (2010)
Antioxidant properties of milk whey
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
PDF
(Rus)
№ 9 (2009)
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
PDF
(Rus)
Нәтижелер 46 - 1/46
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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