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期
标题
作者
编号 7 (2017)
Synbiotic component for functional products
Gavrilova N., Moliboga E.
PDF
(Rus)
编号 5 (2015)
The design algorithm of feed compositions with balanced amino acid content
Makhrovskiy V., Evdokimov I., Dykalo N., Anisimov G.
PDF
(Rus)
编号 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.
PDF
(Rus)
编号 1 (2010)
Foam generation of milk raw materials
IVANOVA S., Ivanova S.
PDF
(Rus)
编号 7 (2010)
Sources of the food zoonoses
Efimochkina N.
PDF
(Rus)
编号 3 (2019)
Promising technologies of milk whey processing
Buyanova I., Lupinskaya S., Smirnova I., Mazeeva I.
PDF
(Rus)
编号 2 (2017)
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 4 (2015)
Effects of the ultra-jet and laser treatments on contamination of raw milk
Murashov I., Ganina V., Morozova V.
PDF
(Rus)
编号 4 (2012)
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
PDF
(Rus)
编号 12 (2010)
About effective processing of milk by-products
KRAVChENKO E., Kravchenko E.
PDF
(Rus)
编号 5 (2010)
Microbiologicalcontrol of baby foods
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
PDF
(Rus)
编号 8 (2018)
Control of the veterinary drugs
Belyakova Z.
PDF
(Rus)
编号 9 (2016)
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
PDF
(Rus)
编号 4 (2014)
Increase of milk production - the main priority of the agrarian policy
Ivanova V., Seregin S.
PDF
(Rus)
编号 3 (2012)
The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)
PDF
(Rus)
编号 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
编号 7 (2010)
How to stabilize milk prices
Bykovskaya G.
PDF
(Rus)
编号 10 (2018)
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G., Evdokimov I., Ryabtseva S., Donskih A., Ahmedova V., Kravtsov V.
PDF
(Rus)
编号 3 (2016)
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 11 (2013)
Promising ways to treat dairy raw materials
Murashov I., Ganina V., Morozova V., Tkachuk A.
PDF
(Rus)
编号 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
PDF
(Rus)
编号 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K., Stepanov K.
PDF
(Rus)
编号 12 (2009)
The III All Russian dairy forum in Vologda
PDF
(Rus)
编号 4 (2018)
«It is - Not milk.»
Rybalova T.
PDF
(Rus)
编号 10 (2015)
Milk protein product with vegetable raw materials adapted to the national diet traditions of the Western Siberia
Konovalov K., Musina O., Lupinskaya S., Shulbaeva M., Shaihutdinova L.
PDF
(Rus)
编号 6 (2013)
The treasure has been found: what to do with it?
Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
PDF
(Rus)
编号 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
PDF
(Rus)
编号 7 (2010)
The Yakut national fermented milk products of new generation
Stepanov K., Vasil'eva V.
PDF
(Rus)
编号 10 (2009)
Summing up
Kulev D., Kulev D.
PDF
(Rus)
编号 1 (2018)
The experience of introducing electronic veterinary certification (EVC)
Ozhyganova E.
PDF
(Rus)
编号 12 (2015)
Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I., Kurnosova M., Bardokina N.
PDF
(Rus)
编号 10 (2012)
Vegetable raw materials of Vietnam in milk products
Fam T., Ganina V., Karpychev S.
PDF
(Rus)
编号 7 (2011)
Lactoferrine of cow milk
Komolova G., Tikhomirova N., Ionova I., Komolov S., Komolova G., Tihomirova N., Ionova I., Komolov S.
PDF
(Rus)
编号 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
编号 3 (2009)
Whey products with wild vegetable raw materials
Baymatova E., Lupinskaya S., Moiseeva Y., Baimatova E., Lupinskaya S., Moiseeva Y.
PDF
(Rus)
编号 12 (2017)
Microbiological risks at processed cheese production through the examples of coliform bacteria
Sviridenko G., Zaharova M., Babkina N.
PDF
(Rus)
编号 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
编号 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
编号 7 (2011)
Milk as a microecosystem
Ogneva O., Ogneva O.
PDF
(Rus)
编号 5 (2010)
Kefir for children and problems for the adults
MIRONOVA V., Mironova V.
PDF
(Rus)
编号 2 (2009)
Strength of the curds structure depending on raw materials
Pirogov A., Zakharenko S., Zakharenko M., Shilov A., Zakharov S., Pirogov A., Zaharenko S., Zaharenko M., Shilov A., Zaharov S.
PDF
(Rus)
编号 12 (2017)
Study of the mare's milk with the aim to use it in the production of baby foods
Antipova T., Felik S., Simonenko S., Akmoldayev A., Zhusupov D.
PDF
(Rus)
编号 3 (2015)
Technical-economic aspects of milk processing
Dymar O.
PDF
(Rus)
编号 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
编号 1 (2010)
Milk concentrate «Lact-ON»
KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
PDF
(Rus)
编号 5 (2010)
Improvement of the quality of milk intended for baby foods
SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.
PDF
(Rus)
编号 2 (2009)
Calculations of the recipes for ryazhenka with the account of fat and protein contents
Fokina N., Stepanova B., Fokina N., Stepanova B.
PDF
(Rus)
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