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Título

Autores

Nº 2 (2019)

Transfer of metabolites of bifidobacteria into whey during production

Polyanskii K., Popov E., Razinkova T., Rodionova N., Keba-Lazutina Y.

(Rus)

Nº 4 (2012)

Plants for microparticulation in the present day milk processing

Baranov S.

(Rus)

Nº 2 (2012)

Receiving of cheese product and whey drink by the thermo-acid coagulation method

Shchetinin M., Kol’tyugina O., Bychkova M.

(Rus)

Nº 6 (2017)

Processing of whey with the use of large porous ceramic ultrafiltration membranes

Titov S., Klyuchnikov A., Venikov V., Korysheva N., Polyanskiy K.

(Rus)

Nº 5 (2009)

Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin

El'chaninov V., El'chaninov V.

(Rus)

Nº 1 (2010)

Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.

El'chaninov V.

(Rus)

Nº 5 (2017)

Milk whey - a source of valuable food ingredients and additional profit

Zolotareva M., Topalov V., Evdokimov I., Hramtsov A.

(Rus)

Nº 2 (2015)

Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components

Lazarev S., Bogomolov V., Pronina O., Polyanskii K.

(Rus)

Nº 6 (2013)

Membrane processes for processing milk and whey

Gavrilov G., Kravchenko E., Gavrilov V.

(Rus)

Nº 2 (2013)

Import and export of milk products (codes ТН ВЭД 04.04 and ТН ВЭД 35.01)

Goroshchenko L.

(Rus)

Nº 2 (2009)

Special issues of processing milk whey proteins

Mironenko I., Chorey E., Mironenko I., Chorei E.

(Rus)

Nº 1 (2011)

Innovations in the cheese wayprocessing

Mel'nikova E., Niftaliev S., Shirunov M., Melnikova E., Niftaliev S., Shirunov M.

(Rus)

Nº 4 (2017)

Functional special features of milk whey protein

Mironenko I.

(Rus)

Nº 2 (2015)

Technologies of the milk whey products replacing import

Sviridenko Y., Volkova T.

(Rus)

Nº 6 (2013)

Improvement of the milk whey products competitiveness

Volkova T., Sviridenko Y.

(Rus)

Nº 2 (2009)

Processed cheese products with functional characteristics

Ostroumova T., Ryapolov A., Leonenko Y., Ostroumova T., Ryapolov A., Leonenko Y.

(Rus)

Nº 1 (2011)

Processed cheese with whey proteinparticulate

Mel'nikova E., Stanislavskaya E., Podgornyy N., Mel'nikova E., Stanislavskaya E., Podgornyi N.

(Rus)

Nº 4 (2017)

Milk whey as a basis for the production of innovative drinks

Kazakov A.

(Rus)

Nº 6 (2014)

Items of acid milk whey processing

Zolotareva M., Topalov V., Volodin D., Evdokimov I.

(Rus)

Nº 3 (2013)

Impacts of temperature regimes on efficiency of milk whey demineralization at electrodialysis

Donskih A., Evdokimov I., Kulikova I., Volodin D., Poverin A.

(Rus)

Nº 2 (2009)

Typical program for production control of cheese

Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N., Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N.

(Rus)

Nº 5 (2011)

Bifidogenous activity of the fucosecontaining supplement from thecheese whey

Mel'nikova E., Muradova O., Ponomarev A., Rudnichenko E., Melnikova E., Muradova O., Ponomarev A., Rudnichenko E.

(Rus)

Nº 1 (2017)

Whey protein microparticulate effect on melting property of cheese

Ponomarev A., Melnikova E., Stanislavskaia E., Zhuravleva O.

(Rus)

Nº 5 (2014)

Milk whey components in cheese making

Zolotareva M., Evdokimov I., Volodin D.

(Rus)

Nº 3 (2013)

Production of the whole milk replacers with application of nanofiltration

Gavrilov G., Kurenkov S.

(Rus)

Nº 2 (2012)

Whey is becoming a principle product at cheese plants

(Rus)

Nº 1 (2009)

MAXICURD TM allows improve cheese yield

(Rus)

Nº 5 (2011)

Gel-filtration method for solublewhey proteins

Abramov D., Sviridenko Y., Tolkachev A., Ovchinnikova E., Abramov D., Sviridenko Y., Tolkachev A., Ovchinnikova E.

(Rus)

Nº 6 (2016)

Cheese whey drinks as a factor to improve competitiveness of an enterprise

Kriger A., Sturova Y.

(Rus)

Nº 5 (2014)

Key ways to reduce losses in the cheese making sector

Sviridenko Y., Volkova T.

(Rus)

Nº 2 (2013)

Dia ltration of curds whey in the process of nano ltration

Dykalo N., Fialkova E., Kostyukov D., Shohalova V.

(Rus)

Nº 2 (2012)

Technology of cheeses with cheddaring with reduced fat content

Klenikova E.

(Rus)

Nº 2 (2018)

Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding

Lazarev S., Bogomolov V., Lazarev D., Pronina O., Polyanskii K.

(Rus)

Nº 6 (2011)

The company ICF industries cibes s.p.a. New technologies in the high quality dry milkproducts manufacturing

Kulinich A., Kulinich A.

Nº 5 (2016)

Whey protein microparticulate application in processed cheese technology

Ponomarev A., Melnikova E., Stanislavskaia E.

(Rus)

Nº 4 (2014)

Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory

Lazarev S., Bogomolov W., Polyanskii K.

(Rus)

Nº 2 (2013)

Some aspects of applying whey in industrial operations

Strashnov N., Filippova O., Shunyaeva O., Zyuzina O.

(Rus)

Nº 2 (2010)

Processed cheese products with powdered milk ingredients

Ostroumov L., Leonenko Y.

(Rus)

Nº 2 (2018)

Import and export of milk whey (code ТН ВЭД 04.04)

Goroshchenko L.

(Rus)

Nº 1 (2016)

Improvement of the production of milk replacers for calves

Shentsova E., Derkanosova A., Korotaeva A., Polyanskii K.

(Rus)

Nº 3 (2014)

New generation of the microparticulation plants at existing milk operations

(Rus)

Nº 2 (2013)

Production of cheese from milk whey

Mayorov A.

(Rus)

Nº 6 (2009)

Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins

Abramov D., Tolkachev A., Ovchinnikova E., Kokareva N., Kangin M., Abramov D., Tolkachev A., Ovchinnikova E., Kokareva N., Kangin M.

(Rus)

Nº 3 (2018)

Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization

Lazarev S., Polyanskii K., Lazarev D., Vyazovov S., Selivanov I.

(Rus)

Nº 1 (2011)

Whey separator

Eliseev O., Eliseev O.

(Rus)

Nº 5 (2017)

Protein snack with the concentrate of whey protein for sportsmen nutrition

Magomedov G., Magomedov M., Rybina A., Polyanskii K., Pronina O.

(Rus)

Nº 2 (2015)

Dairy components as factor of creation of structure of spread

Tereshchuk L., Starovoitova K., Ivashina O.

(Rus)

Nº 6 (2013)

Baromembrane purification of effluents from the products of cheese making

Bogomolov V., Lazarev S., Golovin Y., Polyanskii K.

(Rus)

Nº 2 (2013)

Ways of the efficient application of milk whey

Gavrilov G., Kravchenko E.

(Rus)

Nº 6 (2018)

Receiving of curds whey with bifidogenous properties and its nano-filtration

Titov S., Jdanov V., Breev Y., Polyanskii K.

(Rus)

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