| Шығарылым |
Атауы |
Файл |
| № 2 (2005) |
Scientifically grounded recipe is a way to successefulapplications of whole milk replacers |
|
|
Bogatyreva G., Pantyukhina T., Bogatyrev E., Bogatyreva G., Pantjuhina T., Bogatyrev E.
|
| № 6 (2006) |
Nauchnoe obespechenie promyshlennoy pererabotki molochnoy syvorotki |
|
|
Sviridenko Y.
|
| № 12 (2004) |
Scientific issues in the sanitary treatment of the equipment |
|
|
Kuzina Z., Manevich B., Kuzina Z., Manevich B.
|
| № 12 (2009) |
Scientific solutions for the fresh milk products manufacturing |
|
|
Zobkova Z., Zobkova Z.
|
| № 8 (2016) |
Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1) |
|
|
Makeeva I., Pryanichnikova N., Stratonova N., Ivanilova I.
|
| № 10 (2016) |
Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2) |
|
|
Makeeva I., Pryanichnikova N., Stratonova N., Ivanilova I.
|
| № 12 (2015) |
Scientific substantiation of the regimes for concentration of the raw milk |
|
|
Buyanova I., Kurnosova M., Bardokina N.
|
| № 7 (2010) |
Scientific-research work - one of the integral parts of masters preparation |
|
|
Dunchenko N., Kalinina L., Ionov A.
|
| № 12 (2018) |
Scientific-practical meetings in the Altai |
|
|
- -.
|
| № 12 (2008) |
Scientific and technical basis of the lactose anomers technology |
|
|
Papin V., Papina M., Kulikova I., Evdokimov I., Hramtsov A.
|
| № 8 (2005) |
Scientific and technical Russian−Chinese seminar of 2005 |
|
|
- -.
|
| № 6 (2003) |
Scientific aspects of classification.Milkcontaining products |
|
|
Makeeva I., Geraymovich O., Rozhina N., Makeeva I., Geraimovich O., Rozhina N.
|
| № 2 (2006) |
Scientific problems of the modern foods terminology and commerce interests |
|
|
Makeeva I., Makeeva I.
|
| № 9 (2017) |
National program «School milk» as an instrument to develop agro-industrial complex |
|
|
- -.
|
| № 2 (2019) |
The national system of digital labeling |
|
|
- -.
|
| № 4 (2011) |
National standardization in the dairy industry |
|
|
Makeeva I., Genova D., Smirnova Z., Makeeva I., Genova D., Smirnova J.
|
| № 10 (2008) |
National standards - evidence basis of implementationof the technical regulation requirements |
|
|
Abdullaeva L.
|
| № 8 (2003) |
National standards - an element to provide sovereigntyand democratization of Russia |
|
|
Kalinin A., Kharitonov V., Geraymovich O., Makeeva I., Kalinin A., Haritonov V., Geraimovich O., Makeeva I.
|
| № 12 (2010) |
National standards in the epoch of technical regulations |
|
|
Bessonov V.
|
| № 7 (2012) |
National standards on canned milk products - a basis for development of new interstate standards |
|
|
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
|
| № 12 (2011) |
National standards on the food supplements |
|
|
Kulev D., Izotova A., Kulev D., Izotova A.
|
| № 7 (2012) |
National standard on milk sugar |
|
|
Volkova T.
|
| № 1 (2010) |
National standard on condensed milk and cream |
|
|
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
|
| № 4 (2008) |
Our future - healthy nutrition |
|
|
Malikov A., Brikach N.
|
| № 08 (2008) |
Not simply curds |
|
|
- -.
|
| № 5 (2016) |
You don’t agree with the conclusion of the controlling organizations - your algorithm of action |
|
|
- -.
|
| № 3 (2008) |
Nonprotein nitrogenous substances and their rolein milk quality determination |
|
|
Shidlovskaya V.
|
| № 5 (2014) |
Unprecedented activity and involvement: new generation of consumers over 50 years old |
|
|
- -.
|
| № 12 (2008) |
Not a babies demand for baby foods |
|
|
Gradova M.
|
| № 5 (2013) |
The independent retail net. Impressing growth and priorities of the future |
|
|
Kuznetsov S.
|
| № 7 (2014) |
Independent expertise of fermented milk products according to the probiotic activity |
|
|
Polyanskaya I., Semenihina V., Zabegalova G.
|
| № 1 (2003) |
Independent scientists have agreed to declare newbeneficial properties of soy protein |
|
|
- -.
|
| № 10 (2013) |
Details invisible for eyes |
|
|
- -.
|
| № 12 (2008) |
Neurocevtical drinks on the basis of modified quark whey |
|
|
Mel'nikova E., Bogdanova E.
|
| № 9 (2016) |
Neutralization of the NF-concentrates of curds whey |
|
|
Dykalo N., Kusin A., Shohalova V., Kostyukov E., Shohalov V.
|
| № 12 (2006) |
Some aspects of chickpea milk receiving |
|
|
Golubeva L., Kirillova L., Kornienko T., Zhulanova S., Golubeva L., Kirillova L., Kornienko T., Zhulanova S.
|
| № 9 (2005) |
Some aspects of the technology for milk with long storage life |
|
|
Ponomarev A., Ponomarev A.
|
| № 1 (2004) |
Some targets for dairy equipment development |
|
|
Russkikh V., Gruzdev V., Russkih V., Gruzdev V.
|
| № 3 (2012) |
Some calculations for the physical model of the homogenization process |
|
|
Burykin A.
|
| № 12 (2015) |
Some technological aspects of receiving whey proteins of the cow milk |
|
|
Elchaninov V.
|
| № 2 (2015) |
Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins |
|
|
Elchaninov V., Koval A., Belov A.
|
| № 3 (2015) |
Some technological aspects of receiving whey proteins of cow milk. 2. Production of milk whey and products fortified with whey proteins |
|
|
El’chaninov V.
|
| № 9 (2016) |
Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase |
|
|
Elchaninov V., Koval A., Belov A.
|
| № 4 (2017) |
Some technological aspects of receiving cow milk whey proteins 7. Receipts of immunoglobulin and glicomacropeptide |
|
|
Elchaninov V., Koval A., Belov A.
|
| № 4 (2015) |
Some technological aspects of receiving cow milk whey proteins. 3. Receiving of ß-lactoglobulin and a-lactalbumin in the denatured or partially denatured forms |
|
|
Elchaninov V., Koval A., Belov A.
|
| № 4 (2018) |
Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin |
|
|
El’chaninov V.
|
| № 7 (2018) |
It is forbidden to destroy domestic producers |
|
|
- -.
|
| № 6 (2015) |
The German dairy sector after quotas revocation: new challenges and possibilities |
|
|
Trofimtseva O.
|
| № 2 (2006) |
Necessity of the bacterial sanitation of raw milk |
|
|
Khramtsov A., Emel'yanov S., Evdokimov I., Ryabtseva S., Suyunchev O., Kharitonov V., Ostroumova T., Anisimov S., Davydyants L., Efremenko V., Savel'ev V., Eremenko E., Buravtseva N., Hramtsov A., Emel'yanov S., Evdokimov I., Ryabtseva S., Sujunchev O., Haritonov V., Ostroumova T., Anisimov S., Davydyants L., Efremenko V., Savel'ev V., Eremenko E., Buravtseva N.
|
| № 3 (2006) |
Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya |
|
|
Khramtsov A., Emel'yanov S., Evdokimov I., Ryabtseva S., Suyunchev O., Kharitonov V., Ostroumova T., Anisimov S., Davydyants L., Efremenko V., Savel'ev V., Eremenko E., Buravtseva N.
|
| № 1 (2004) |
NEOBKhODIMYE PROTsESSYv molochnoy promyshlennosti |
|
|
Tikhonova E.
|
| № 6 (2010) |
Amaizing abilities of the multipacks.Unique equipment «Set-Line» |
|
|
Matusevich Y.
|
| № 11 (2014) |
Continuous desalting of whey by on-line electrodialysis. Present-day solutions for the dairy sector from the world leader |
|
|
Borisov B., Sudilovskiy P.
|
| № 3 (2018) |
Austenitic rust-proof alloys |
|
|
- -.
|
| № 1 (2018) |
Stainless food steels |
|
|
- -.
|
| № 10 (2018) |
Stainless alloys for low temperatures |
|
|
- -.
|
| № 7 (2009) |
In spite of the crisis |
|
|
Kuyumdzhiev M., Kuyumjiev M.
|
| № 4 (2019) |
Non-standard solutions for new products |
|
|
Evdokunina E.
|
| № 4 (2014) |
Nontraditional raw materials in the ice-cream manufacturing |
|
|
Polyanskii K., Hodyreva O., Magomedov G., Magomedov M.
|
| № 7 (2009) |
Nontraditional sources of feeds |
|
|
Dutov D., Semenov S., Polyanskiy K., Dutov D., Semenov S., Polyanskii K.
|
| № 10 (2006) |
Nontraditional ways of preparing water for powder products solving |
|
|
Galstyan A., Petrov A., Galstyan A., Petrov A.
|
| № 1 (2016) |
Non-traditional approach to the decontamination of food package |
|
|
Fedotova O., Myalenko D.
|
| № 3 (2011) |
The Nizhnii Novgorod region |
|
|
Morozov A., Morozov A.
|
| № 4 (2016) |
The Nijnii Novgorod region |
|
|
Morozov A.
|
| № 10 (2005) |
Low calorie milk products |
|
|
Van Mourik S., Van Mourik S.
|
| № 7 (2008) |
Low-lactose creamy-and-vegetable ice-cream |
|
|
Arsenieva T., Brusentsev A., Petrunina Y.
|
| № 11 (2013) |
Low lactose milk products. Ways of receiving |
|
|
Danilchuk T., Ganina V., Golovin M.
|
| № 12 (2011) |
Low lactose drinks from the protein-carbohydrate raw materials |
|
|
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
|
| № 12 (2005) |
Low lactose fermented milk |
|
|
Gavrilova N., Myalo S., Gavrilova N., Myalo S.
|
| № 7 (2009) |
Low lactose fermented milk paste like product |
|
|
Fattakhova I., Silant'eva L., Fattahova I., Silant'eva L.
|
| № 7 (2009) |
Low lactose curds product for school children |
|
|
Gavrilova N., Bessonova O., Gavrilova N., Bessonova O.
|
| № 8 (2013) |
A low speed aseptic line |
|
|
- -.
|
| № 3 (2018) |
Nikolai Nikitovich Lipatov - a scientist and a citizen. To 95 years since the birth day |
|
|
- -.
|
| № 1 (2011) |
Nikolay Nikitovich Lipatov (1923-1994) |
|
|
Radaeva I.
|
| № 5 (2015) |
Nothing superfluous! |
|
|
- -.
|
| № 3 (2019) |
Innovations in the curds products technology |
|
|
Mazeeva I., Smirnova I., Gutov N.
|
| № 4 (2004) |
A new association is getting force |
|
|
Kolesnikova O., Kolesnikova O.
|
| № 2 (2015) |
Novelty!!! New supplement-food complex «STEMIX NORMA» for production of natural ryajenka |
|
|
Shabalova E.
|
| № 4 (2004) |
A novel life of an old enterprise |
|
|
- -.
|
| № 4 (2008) |
New stainless steel of the 12Х15Г9НД grade for foodand sale equipment manufacturing |
|
|
Mel'nikov D.
|
| № 2 (2013) |
New development of the company «Food Stabilizers» |
|
|
Shabalova E.
|
| № 9 (2017) |
New technology of the one stage cleaning of the equipment for raw milk storage |
|
|
Manevich B., Hanumyan A.
|
| № 6 (2018) |
New technology of the one-stage cleaning of the equipment for raw milk storage |
|
|
Manevich B., Hanumyan A.
|
| № 2 (2019) |
New technology of the one stage cleaning of the equipment for raw milk storage |
|
|
Manevich B., Hanumyan A.
|
| № 3 (2004) |
New technology for quark receiving |
|
|
Smetana Z., Smetana Z.
|
| № 9 (2005) |
New technology for spreads manufacturing |
|
|
- -.
|
| № 1 (2008) |
New package «EcoPlean» for quark and butter |
|
|
- -.
|
| № 6 (2004) |
New package from the «Olkom» company |
|
|
- -.
|
| № 3 (2011) |
New era: milk fat replacers in compliance with the State Standard (GOST) |
|
|
Zaytseva L., Zaitseva L.
|
| № 4 (2016) |
The Novgorod region |
|
|
Klad’ko L.
|
| № 4 (2012) |
The latest amendments to the Federal Law «About Technical Regulation» |
|
|
Makeeva I., Smirnova J.
|
| № 7 (2004) |
The latest technologies. Improved analog of the coconut oil«Sojuz 51» in ice−cream manufacturing |
|
|
Stepanova L., Stepanova L.
|
| № 4 (2012) |
Novelties from the «Bifilife» company |
|
|
- -.
|
| № 3 (2008) |
News from the STEPHAN company |
|
|
- -.
|
| № 9 (2017) |
Novelties of the Russian market - the deep frozen starter culture «Crealat» |
|
|
Karychev R., Lastochkina V.
|
| № 9 (2013) |
Novelties for processed cheese production..............48 Items of standardization |
|
|
Zimin A.
|
| № 2 (2016) |
Novelties for the milk products manufacturing. We never stand still!!! |
|
|
Shabalova E.
|
| № 8 (2016) |
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item |
|
|
Kalinin R.
|
| № 3 (2008) |
Novelties in the baby foods market |
|
|
Raicheva E.
|
| № 2 (2013) |
Novelties from the exhibition «FoodTech Processing and Packaging» |
|
|
Kirillova A.
|
| Нәтижелер 5181 - 2401/2500 |
<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 > >> |
