| Issue |
Title |
File |
| No 11 (2003) |
International seminar in Poland |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 6 (2008) |
International seminar in Prague |
|
|
Raicheva E.Y.
|
| No 10 (2016) |
International seminar in Pyatigorsk |
|
|
Bykovskaya G.V.
|
| No 1 (2013) |
International seminar in Yaroslavl |
|
|
Raicheva E.Y.
|
| No 1 (2018) |
International seminar of Charm company in the Siberian region |
|
|
Rybchenko T.V., Karychev R.Z.
|
| No 10 (2017) |
International seminar of the company «Molinform» in Vologda |
|
|
Raicheva E.Y.
|
| No 9 (2009) |
International standard for assessing food products suppliers |
|
|
Kuznetsova O.A., Kuznetsova O.A.
|
| No 10 (2012) |
International standards in the management of physical assets |
|
|
Iorsh V.I., Kryukov I.E., Antonenko I.N.
|
| No 1 (2014) |
International summit on milk whey: innovative priorities |
|
|
Hramtsov A.G.
|
| No 9 (2008) |
International system for goods transportation «Green Corridor» |
|
|
Bogdanov S.M.
|
| No 5 (2017) |
Inteview with A.Yu.Maximov |
|
|
- -.
|
| No 1 (2019) |
Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues |
|
|
Yurova E.A., Mel’denberg D.N., Jyjyn N.A.
|
| No 12 (2010) |
Introduction of energy efficient technologies at the enterprisesof the agrarian production complex (APC) |
|
|
SINEEV A.V., Sineev A.V.
|
| No 7 (2008) |
Introduction of the ISO 22000 standard |
|
|
Frolova N.N., Hrabrova N.N.
|
| No 3 (2017) |
Introduction of the management of quality at raw milk production |
|
|
Neronova E.Y., Noskova V.I., Polyanskaya I.S., Semenihina V.F.
|
| No 10 (2005) |
Introduction of the quality monitoring system and technologicalauditing to the enterprises |
|
|
Kharitonov V.D., Radaeva I.A., Petrov A.N., Galstyan A.G., Haritonov V.D., Radaeva I.A., Petrov A.N., Galstyan A.G.
|
| No 11 (2003) |
Introduction of the State Standard GOST R-52054-2003 «Natural bovine milk raw material. Technical conditions» |
|
|
Geraymovich O.A., Makeeva I.A., Geraimovich O.A., Makeeva l.A.
|
| No 8 (2012) |
Inulincontaining composition for products containing milk |
|
|
Ponomarev A.N., Mel'nikova E.I., Bogdanova E.V., Samoilova M.A.
|
| No 1 (2017) |
Investigation of antimicrobial properties of bitulincontaining extract in milk products |
|
|
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 2 (2012) |
Investigation of the milk products structure formation |
|
|
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
|
| No 8 (2016) |
Investment in a healthy future |
|
|
- -.
|
| No 7 (2005) |
Investment in the dairy industry development -the main direction to improve products competitive |
|
|
Bondarenko V.V., Bondarenko V.V.
|
| No 2 (2016) |
Investment programs of modernization on the base of the real production recording |
|
|
Geraimovich O.A.
|
| No 11 (2012) |
Investment support of the dairy sector enterprises in the Altai region |
|
|
Shchetinin M.P.
|
| No 7 (2008) |
Ion changing processes in milk processing |
|
|
Donskaya G.A., Drojjin V.M.
|
| No 3 (2017) |
Is all milk equally beneficial? |
|
|
- -.
|
| No 4 (2017) |
Is all milk equally beneficial? |
|
|
- -.
|
| No 6 (2017) |
Is all milk equally healthy? |
|
|
- -.
|
| No 2 (2016) |
Is the cleaning utensils safity? |
|
|
Smith D.
|
| No 7 (2015) |
Ishida opens new showroom in Moscow |
|
|
- -.
|
| No 9 (2008) |
Iskra Alexandrovna Radaeva50 years of the scientific activity |
|
|
- -.
|
| No 8 (2010) |
Isolating materials of the polyurethanes class |
|
|
Kornienko V.N.
|
| No 5 (2004) |
Isolation of L.monocytogenes from milkand milk products |
|
|
Efimochkina N.R., Karlikanova S.N., Efimochkina N.P., Karlikanova S.N.
|
| No 12 (2004) |
Isomerization of lactose to lactulose |
|
|
Serov A.V., Evdokimov I.A., Sadovoy V.V., Kharitonov D.V., Serov A.V., Evdokimov I.A., Sadovoi V.V., Haritonov D.V.
|
| No 6 (2006) |
Ispol'zovanie laktozy i ee proizvodnykh |
|
|
Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Polovyanova A.V., Litvinova N.V., Ereshova V.D., Kozlova E.A., Ereshov T.D.
|
| No 6 (2006) |
Ispol'zovanie molochnoy syvorotki v proizvodstve BAD «Biobakton» |
|
|
Samoylov V.A., Nesterenko P.G., Suyunchev O.A., Chablin O.V., Tolmachev O.Y.
|
| No 8 (2006) |
Ispol'zovanie preparata SAT-SOM dlya povysheniya molochnoy produktivnosti zhivotnykh |
|
|
Artyukh V.M., Yudin S.M.
|
| No 7 (2006) |
Ispol'zovanie rastitel'nogo zhira «SOYuZ 51»® v proizvodstve morozhenogo |
|
|
Stepanova L.I.
|
| No 4 (2006) |
Ispol'zovanie rastitel'nykh zhirov pri proizvodstve molochnykh konservov |
|
|
Stepanova L.I., Zueva E.V.
|
| No 6 (2006) |
Ispol'zovanie tvorozhnoy syvorotki v sostave ZTsM |
|
|
Filatov Y.I., Gunst T.M.
|
| No 10 (2011) |
Israel - the land of milk and honey |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 3 (2006) |
Issledovanie rynka molochnoy produktsii |
|
|
Smirnova I.A., Gralevskaya I.V., Gutova S.V.
|
| No 7 (2006) |
Issledovanie toksichnosti anormal'nogo moloka metodom biotestirovaniya. |
|
|
Veselova M.V., Sycheva O.V., Starodubtseva G.P.
|
| No 12 (2008) |
Issues of standardization |
|
|
ABDULLAEVA L.V.
|
| No 8 (2011) |
Issues of standardization |
|
|
ABDULLAEVA L.V.
|
| No 7 (2018) |
It is forbidden to destroy domestic producers |
|
|
- -.
|
| No 12 (2011) |
Italy, Parma: the Summit of the IDF |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 1 (2017) |
Items of governmental control (supervision) of the milk products turnover |
|
|
Abrosimova S.V.
|
| No 9 (2015) |
Items of hygiene at curds manufacturing |
|
|
- -.
|
| No 4 (2012) |
Items of hygiene in curds manufacturing |
|
|
- -.
|
| No 9 (2016) |
Items of hygiene in the curds production |
|
|
- -.
|
| No 5 (2016) |
Items of normalization and control of antibiotics in milk, milk products and other products of animal breeding |
|
|
Sheveleva S.A., Bessonov V.V.
|
| No 5 (2016) |
Items of safety of the fermenting preparations application |
|
|
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
|
| No 1 (2013) |
Items of standardization |
|
|
- -.
|
| No 3 (2013) |
Items of standardization |
|
|
- -.
|
| No 3 (2013) |
Items of standardization |
|
|
- -.
|
| No 1 (2013) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 11 (2013) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 1 (2014) |
Items of standardization |
|
|
- -.
|
| No 3 (2014) |
Items of standardization |
|
|
- -.
|
| No 1 (2014) |
Items of standardization |
|
|
- -.
|
| No 8 (2014) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 12 (2014) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 10 (2014) |
Items of standardization |
|
|
- -.
|
| No 6 (2016) |
Items of standardization |
|
|
Abdullaeva L.V.
|
| No 10 (2016) |
Items of standardization |
|
|
- -.
|
| No 8 (2013) |
Items of technical regulation in the field of milk fat replacers |
|
|
Pavlova I.V., Dolganova N.V., Kravchenko E.V., Dotsenko E.V., Koblitskaya M.B.
|
| No 11 (2018) |
Items of technical regulation in the field of milk fat replacers and products containing milk manufacturing |
|
|
Pavlova N.V., Dolganova N.V., Koblitskaya M.B.
|
| No 9 (2008) |
Items of the pasteurizing and cooling plants design |
|
|
Pastushkov K.R.
|
| No 9 (2015) |
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013 |
|
|
Topnikova E.V., Ivanova N.V., Onosovskaya N.N.
|
| No 11 (2004) |
Its a good thing to have a container in the village |
|
|
Markov V., Markov V.
|
| No 9 (2003) |
Its nice to have a choice |
|
|
Gushcha Y.M., Pastushkov K.R., Guscha Y.M., Pastushkov K.R.
|
| No 4 (2010) |
IT-systems: from simple to complicated |
|
|
Ryazanov I.Y., Ryazanov I.Y.
|
| No 6 (2006) |
Izmenenie mikrobiologicheskikh pokazateley syvorotki v protsesse pererabotki |
|
|
Ryabtseva S.A., Emel'yanov S.A., Getman Y.G., Kuznetsova O.V., Poverin A.P., Topalov V.K.
|
| No 5 (2005) |
Jellified product «Divo» from permeate |
|
|
Lupinskaya S.M., Baymatova E.V., Lupinskaya S.M., Baimatova E.V.
|
| No 12 (2006) |
JSC Molochnyi Combinate Penzenskii - the way to success |
|
|
Zimnyakov V.M., Zimnyakov V.M.
|
| No 6 (2008) |
JSC «Babushkina krynka» - a successful producerof the fermented milk «Bifiland» |
|
|
- -.
|
| No 9 (2005) |
JSC «Baby foods plant» and «Chr. Hansen» company -10 years of successful cooperation |
|
|
Sokolova O.M., Sokolova O.M.
|
| No 8 (2003) |
JSC «Bratskoe moloko» - 40 years . |
|
|
- -.
|
| No 4 (2004) |
JSC «Kolomnamolprom» - 40 years anniversary |
|
|
Garbuzova B.D., Garbuzova B.D.
|
| No 1 (2005) |
JSC «Lambumiz»: we were, we are and we shall be! |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 3 (2010) |
JSC «LIVHYDROMASH»: professional solution in choosing valves |
|
|
- -.
|
| No 10 (2005) |
JSC «Milk products» |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 6 (2003) |
JSC «Sojuzsnab» policy in the products varietyfor the dairy industry |
|
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
| No 3 (2003) |
JSC «Tolyattimoloko» |
|
|
Gorelova L.I., Gorelova L.I.
|
| No 2 (2004) |
Jubilee - its a good date |
|
|
- -.
|
| No 2 (2008) |
Jubilee of the institute |
|
|
Silina T.
|
| No 12 (2005) |
Jubilee of the Institute of Nutrition of the Russian Academyof Medical Sciences |
|
|
Rozhkova T.V., Rozhkova T.V.
|
| No 6 (2004) |
Jubilee of the Russian Academy of Agricultural Sciences |
|
|
- -.
|
| No 7 (2011) |
K 80-letiyu Yu.M. Shamanova |
|
|
- -.
|
| No 7 (2010) |
K yubileyuvedushchego maslodela Rossii |
|
|
- -.
|
| No 10 (2008) |
Kachestvennaya obrabotka dlya kachestvennykh produktov |
|
|
Mosunov S.I.
|
| No 1 (2013) |
Kachestvo - nasha traditsiya |
|
|
- -.
|
| No 2 (2012) |
Kakie poroki konsistentsii mogut vozniknut' pri proizvodstve kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom, i kak ikh predupredit'? |
|
|
Zobkova Z.S.
|
| No 1 (2016) |
Kalendar' vystavok na pervoe polugodie 2016 g |
|
|
- -.
|
| No 1 (2008) |
Keepability of the thermolabile biologically activesupplements based on the enzymes protective systems of milk |
|
|
Semenov G.V., Lepihina O.E., Tihomirova N.A., Komolova G.S.
|
| No 4 (2009) |
Keeping proportions |
|
|
Dmitruk S.M., Dmytruk S.
|
| No 6 (2013) |
Keeping up traditions, developing innovations, with optimism to the future |
|
|
- -.
|
| No 2 (2014) |
Keeping up traditions of the dairy sector. The interview with the Director Executive of the Dairy Union L.N.Manitskya |
|
|
- -.
|
| No 5 (2003) |
Kefir as a product of high biotechnologies |
|
|
- -.
|
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