| Issue |
Title |
File |
| No 9 (2009) |
Improvement of quality and keepability of functional products. |
|
|
Gavrilova N.B., Pas'ko O.V., Khitrik S.A., Gavrilova N.B., Pas'ko O.V., Hitrik S.A.
|
| No 6 (2011) |
Improvement of quality and safety of raw milk: control and cooperation |
|
|
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
|
| No 10 (2009) |
Improvement of refrigerating treatment of milk and curds |
|
|
Anistratova O.V., Anistratova O.V.
|
| No 4 (2011) |
Improvement of the biological value of curds |
|
|
Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A.
|
| No 5 (2015) |
Improvement of the canned milk products quality due to the application of the pasteurized raw milk |
|
|
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
|
| No 7 (2012) |
Improvement of the curds defrosting process |
|
|
Fridenberg G.V., Lukashova T.A., Bol’shakov S.A.
|
| No 4 (2012) |
Improvement of the curds product |
|
|
Lipatriya I.
|
| No 3 (2010) |
Improvement of the curds products qualitywith the stabilizer «Geleon» |
|
|
- -.
|
| No 12 (2014) |
Improvement of the efficiency of business processes LEAN Planning Manager |
|
|
Shestopalov P.S.
|
| No 11 (2005) |
Improvement of the efficiency of composite milkproducts manufacturing |
|
|
Dunaev A.V., Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Dunaev A.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
|
| No 7 (2018) |
Improvement of the efficiency of the membrane processing of curds whey |
|
|
Babenyshev S.P., Zhydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
|
| No 8 (2018) |
Improvement of the efficiency of the membrane processing of curds whey |
|
|
Babenyshev S.P., Jydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
|
| No 10 (2016) |
Improvement of the efficiency of the open surfaces cleaning |
|
|
Butuzov V.V.
|
| No 1 (2012) |
Improvement of the efficiency of the packing and filling lines operation |
|
|
DIL'MAN A., Dil'man A.
|
| No 11 (2014) |
Improvement of the efficiency of whey processing |
|
|
Kirillova A.
|
| No 6 (2005) |
Improvement of the electric power supplies |
|
|
Mazukha N.A., Mazuha N.A.
|
| No 6 (2011) |
Improvement of the feeding rates of the dairy cattle: practical testing |
|
|
Kharitonov E.L., Haritonov E.L.
|
| No 3 (2012) |
Improvement of the fermented milk and curds products quality |
|
|
Kashevarova I.A.
|
| No 7 (2018) |
Improvement of the heat stability of the canned products containing milk |
|
|
Morozova V.V., Andrianova O.V., Kolomytseva O.F.
|
| No 9 (2009) |
Improvement of the lactose crystallization process |
|
|
Fisenko D.M., Evdokimov I.A., Lodygin A.D., Fisenko D.M., Evdokimov I.A., Lodygin A.D.
|
| No 11 (2010) |
Improvement of the milk and milk products quality - the pledge of the nation health |
|
|
Anan'eva N.V., Anan'eva N.V.
|
| No 1 (2004) |
Improvement of the milk market regulationsin the Moscow region |
|
|
Kochkin P.P., Kochkin P.P.
|
| No 6 (2009) |
Improvement of the milk production technology |
|
|
Baranov A.V., Baranova N.S., Fedosenko E.G., Baranov A.V., Baranova N.S., Fedosenko E.G.
|
| No 5 (2008) |
Improvement of the operating efficiencyof the drying plant A1-ОР2Ч |
|
|
Razgulyaev A.V., Burykin A.I.
|
| No 8 (2013) |
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid» |
|
|
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
|
| No 12 (2013) |
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid» |
|
|
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
|
| No 5 (2010) |
Improvement of the quality of milk intended for baby foods |
|
|
SIMONENKO S.V., DIMITRIEVA S.E., Simonenko S.V., Dimitrieva S.E.
|
| No 5 (2015) |
Improvement of the raw milk quality by introduction of the quality management system |
|
|
Gavrilova N.B., Rybchenko T.V.
|
| No 9 (2014) |
Improvement of the set fermented milk products manufacturing |
|
|
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
|
| No 8 (2018) |
Improvement of the structural characteristics of fermented milk products |
|
|
Slozhenkina M.I., Mosolova N.I., Omarov R.S., Serova O.P., Zlobina E.Y., Tyunieva D.G.
|
| No 11 (2003) |
Improvement of the system for determination of supplied milk quality and mutual payment |
|
|
Morozova N.I., Shashkova I.G., Barsukov V.N., Morozova N.I., Shashkova I.G., Barsukov V.N.
|
| No 6 (2014) |
Improvement of the technology for reservation of curds in refrigerators |
|
|
Fridenberg G.V., Lukashova T.A.
|
| No 4 (2012) |
Improvement of the traditional curds yield |
|
|
Zenina D.V.
|
| No 5 (2005) |
Improvement of vitamin C stability in milk |
|
|
Simbireva E.I., Turusov D.A., Girinovich O.A., Symbireva E.I., Turusov D.A., Girinovich O.A.
|
| No 7 (2014) |
Improvements of the herd reproduction in the agricultural production cooperative «Dalnyaya Polyana» |
|
|
Balyuk V.K.
|
| No 1 (2019) |
In memory of Anatolii Vasilievich Ponomarev |
|
|
- -.
|
| No 12 (2018) |
In memory of A.V.Gudkov |
|
|
- -.
|
| No 1 (2019) |
In memory of Frants Adamovich Vyshemirskii |
|
|
- -.
|
| No 2 (2005) |
In memory of Prof. A.M. Shalygina |
|
|
Kalinina L.Y., Kalinina L.Y.
|
| No 11 (2017) |
In order your ice-cream TO BE PERCEIVED |
|
|
- -.
|
| No 12 (2018) |
In Russia people like fat milk |
|
|
Osad’ko M.I.
|
| No 7 (2009) |
In spite of the crisis |
|
|
Kuyumdzhiev M., Kuyumjiev M.
|
| No 11 (2003) |
In the dairy ingredients market |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 8 (2013) |
In the first instance we offer solution of your problems, and in the second - sell ingredients |
|
|
- -.
|
| No 2 (2014) |
In the focus of attention - natural package |
|
|
- -.
|
| No 11 (2012) |
In the focus of attention - whey |
|
|
Bykovskaya G.V.
|
| No 2 (2013) |
In the trend of innovations and high technologies of the butter making equipment |
|
|
- -.
|
| No 10 (2006) |
Inactivation of the foot-and-mouth disease virus in milk |
|
|
Khaas B., Haas B.
|
| No 1 (2014) |
Increase of milk and milk products consumption in the worlds: what factors will be decisive? |
|
|
Avchuhova A.
|
| No 4 (2014) |
Increase of milk production - the main priority of the agrarian policy |
|
|
Ivanova V.N., Seregin S.N.
|
| No 12 (2005) |
Increase of milk products competitivenessusing EC experience |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 2 (2014) |
Increase of the profit of an enterprise - the lines ERMATEC for cutting cheese into the portions with fixed weight |
|
|
Chistova Y.S.
|
| No 12 (2013) |
Increasing efficiency of sellers operation |
|
|
Dolgih V.
|
| No 9 (2017) |
Increasing of the bifidogenous factor of milk whey |
|
|
Zavarin Y.M., Polyanskaya I.S., Neronova E.Y., Zakrepina E.N., Podhomutov N.V., Semenihina V.F.
|
| No 9 (2003) |
Increasing of the products market |
|
|
Klimova N.V., Klimova N.V.
|
| No 4 (2010) |
Increasing sales in crisis:what are reserves of growth? |
|
|
Sorokina T.I., Sorokina T.I.
|
| No 7 (2014) |
Independent expertise of fermented milk products according to the probiotic activity |
|
|
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
|
| No 1 (2003) |
Independent scientists have agreed to declare newbeneficial properties of soy protein |
|
|
- -.
|
| No 6 (2010) |
Index of consumers trust returns to the before crisis level |
|
|
- -.
|
| No 8 (2005) |
Index on milk heat resistance |
|
|
Geraymovich O.A., Biryukova Z.A., Panteleeva O.G., Belikova V.S., Medvinskaya E.V., Geraimovich O.A., Biryukova Z.A., Panteleeva O.G., Belikova V.S., Medvinskaya E.V.
|
| No 4 (2015) |
INDEX-6: the compact machines with wider possibilities |
|
|
Kalganov D.B.
|
| No 11 (2009) |
Indicating strips Desicont for express control of the disinfecting agent concentrations |
|
|
Fomin N.A., Kormil'chinkova O.E., Koshcheeva K.E., Medvedeva O.I., Fomin N.A., Kormil'chinkova O.E., Koshcheeva K.E., Medvedeva O.I.
|
| No 12 (2015) |
Indices and methods of assessment of goat milk |
|
|
Shuvarikov A.S.
|
| No 10 (2006) |
Indices of the oxidative deterioration of fat and physical-chemical characteristics of milk products with phytosupplements of flavonoid nature at storage |
|
|
Korenkova A.A., Tokaev E.S., Mun A.L., Korenkova A.A., Tokaev E.S., Moon A.L.
|
| No 10 (2011) |
Indices of the sheep and goats milks safety |
|
|
Tsend- Ayuush C., Ganina V.I., Tsend-Ayush C., Ganina V.I.
|
| No 3 (2010) |
Individual solutions of complicated targets |
|
|
Matusevich Y.
|
| No 7 (2016) |
Industrial cold accumulators |
|
|
Antipov A.V., Dugarov C.B.
|
| No 1 (2012) |
Industrial energy saving: maximum efficiency at minimum expenditures |
|
|
BURYKIN A.I., SAMSONOV V.N., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
|
| No 5 (2009) |
InFatTM - closer to mother's milk |
|
|
Snegova V., Snegova V.
|
| No 9 (2016) |
Infinity is not a bound |
|
|
- -.
|
| No 6 (2003) |
Influence of lactic acid bacteria on the qualityof freese dried products |
|
|
Gus'kova L.D., Fil'chakova S.A., Guskova L.D., Filchakova S.A.
|
| No 2 (2003) |
Influence of the canal parameterson fat globules dispersing at vacuum homogenizing |
|
|
Dolinskiy A.A., Shurchkova Y.A., Burimskiy V.K., Feofilov I.V., Dolinskyi A.A., Shurchkova Y.A., Burimskyi V.K., Feofilov I.V.
|
| No 3 (2003) |
Influence of the whey dispersed phaseon its granulation |
|
|
Popov A.M., Ostroumova T.A., Tikhonov V.V., Litvina E.A., Popov A.M., Ostroumova T.A., Tihonov V.V., Litvina E.A.
|
| No 10 (2010) |
Information about authors of publications |
|
|
- -.
|
| No 12 (2010) |
Information about authors of publications |
|
|
- -.
|
| No 1 (2010) |
Information about authors of publications |
|
|
- -.
|
| No 2 (2011) |
Information about authors of publications |
|
|
- -.
|
| No 12 (2004) |
Information and library service in VNIMI |
|
|
Telitsyna E.A., Telitsina E.A.
|
| No 2 (2014) |
Information of the technical committee TK 470/MTK 532. New standards for milk, milk products and methods of control |
|
|
- -.
|
| No 4 (2010) |
Information technologies in the personnel management |
|
|
Govyadkin I.E., Govyadkin I.E.
|
| No 3 (2009) |
Information technologies. Service of finish products sale. |
|
|
Shikhov A.V., Shihov A.V.
|
| No 4 (2010) |
Informative technologies in the food sector |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 6 (2008) |
Informatsionnoe obespechenie innovatsiy po molochnoy syvorotke |
|
|
KhRAMTsOV A.G.
|
| No 12 (2008) |
Ingineering in dairy processing |
|
|
- -.
|
| No 7 (2009) |
Ingredients beneficial for health |
|
|
Kristiansen S., Christiansen S.
|
| No 7 (2003) |
Ingredients for milk replacers |
|
|
Smekalov N.A., Smekalov N.A.
|
| No 10 (2005) |
Ingredients for quark products |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| No 3 (2011) |
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality |
|
|
Sokolova O.M., Sokolova O.M.
|
| No 10 (2008) |
Ingredients of the natural origin |
|
|
Kjoeller K.
|
| No 1 (2018) |
Ingredients without the E-index for coloring food products |
|
|
Smirnov E.V.
|
| No 6 (2006) |
Ingredienty dlya zdorovogo pitaniya |
|
|
Solov'eva E.E.
|
| No 10 (2011) |
Inhibiting of the milk fat oxidation |
|
|
Ivkova I.A., Ivkova I.A.
|
| No 9 (2017) |
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances» |
|
|
Sviridenko G.M., Zaharova M.B.
|
| No 2 (2008) |
Inlet microbiological control |
|
|
Samsonkina Z.I.
|
| No 11 (2008) |
Inner auditing of the management systems |
|
|
Fokin V.N., Kislova E.I., Dmitrieva K.S., Fokin V.N., Kislova E.I., Dmitrieva K.S.
|
| No 12 (2011) |
Inner auditing of the systems for the safety management |
|
|
Makhova N.N., Mahova N.N.
|
| No 12 (2009) |
Innovations - 2009. It's impressing |
|
|
- -.
|
| No 2 (2013) |
Innovations in detail. New homogenizing device |
|
|
Voronin Y.
|
| No 11 (2006) |
Innovations in improving raw milk value |
|
|
Ponomarev A.N., Semenov S.N., Surkova N.E., Polyanskiy K.K., Vyazina N.V., Ponomarev A.N., Semenov S.N., Surkova N.E., Polyanskii K.K., Vyazina N.V.
|
| No 8 (2005) |
Innovations in production of milk with improved shelf life |
|
|
Barbashina M.A., Ponomarev A.N., Shuvaeva G.P., Korneeva O.S., Shuvaev P.V., Barbashina M.A., Ponomarev A.N., Shuvaeva G.P., Korneeva O.S., Shuvaev P.V.
|
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