| Шығарылым |
Атауы |
Файл |
| № 12 (2012) |
Dairying: technological platform of high technologies |
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Hramtsov A.
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| № 1 (2017) |
Dairy animal breeding in the epoch of crisis: results of 2016 |
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Rybalova T.
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| № 2 (2015) |
Cattle breeding in Russia: preliminary results of 2014 |
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Labinov V.
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| № 6 (2011) |
The dairy animal breeding of Russia: situation, problems and future prospects |
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Shichkin G., Dunin I., Shichkin G., Dunin I.
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| № 7 (2015) |
Dairy cattle breeding in the Tyumen region: innovative technologies |
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Betlyaev R., Orlova G., Shul’ts A.
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| № 12 (2011) |
Dairy animal breeding in the Yaroslavl' region |
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Borovitskiy M., Borovitskii M.
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| № 8 (2016) |
Dairy cattle breeding: feeding, milk productivity and quality of the products received |
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Privalo O., Veretennikova V.
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| № 2 (2013) |
Dairy cattle breeding: the first step on the way of production intensification |
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- -.
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| № 6 (2015) |
Dairy cattle breeding: present day trend - intensive development |
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Labinov V.
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| № 7 (2018) |
Milk goats breeding as a point of growth |
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Rybalova T.
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| № 1 (2005) |
Milk cattle breeding in the Altai region |
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Chmyrev M., Chmyrev M.
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| № 7 (2015) |
Situation in the dairy cattle breeding in the Russian Federation |
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Sharkaev V., Sharkaeva G.
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| № 7 (2013) |
Dairy cattle breeding in the Tyumen region: improvement of efficiency and herd reproduction |
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Betlyaev R., Shults A.
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| № 1 (2008) |
Dairying in Bavaria |
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Hibel S.
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| № 10 (2011) |
Lactic acid bacteria Lactobacillus brevis |
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Dzhafarov M., Djafarov M.
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| № 12 (2016) |
Lactic acid microorganisms for prophylaxis of the E. coli infections |
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Polyanskaya I., Zabegalova G., Topal O., Semenihina V.
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| № 2 (2016) |
More than 30 enterprises have joined the dairy cluster of the Vologda region |
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Sergeeva V.
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| № 7 (2005) |
5 years to the Dairy Union of Russia |
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Bushueva I., Bushueva I.
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| № 3 (2018) |
Milk-flour fermented products without gluten. Scientific-technological aspects of development |
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Makarkin D., Fedotova O., Sokolova O.
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| № 4 (2010) |
Milk-vegetable products |
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Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
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| № 12 (2008) |
Milk-vegetative extracts from amaranth and food supplement from Echinacea |
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Hramtsov A., Brykalov A., Golovkina E., Gerasimova T., Belik E.
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| № 5 (2011) |
Milk-malt product for school children |
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Makarova O., Lisin P., Pas'ko O., Makarova O., Lisin P., Pasko O.
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| № 5 (2014) |
The use of mulberry syrup in the technology of dairy-whey drink |
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Gabrielyan D., Grunskaya V., Kuzin A.
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| № 11 (2014) |
Milk proteins |
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- -.
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| № 12 (2014) |
Milk proteins in the baby foods |
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Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.
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| № 12 (2012) |
Milk proteins in the ice cream technology |
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Mel’nikova E., Ponomarev A., Popova E.
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| № 1 (2015) |
Milk desserts in the «Doypak». A simple solution |
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Shirlin A.
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| № 9 (2014) |
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine |
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Grinevich A., Ganina V.
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| № 3 (2013) |
Milk porridges for gerodietary nutrition |
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Gavrilova N., Vitchenko A.
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| № 4 (2019) |
Lactic acid lactococci as a main acid forming component |
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Sviridenko G., Shuhalova O.
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| № 4 (2014) |
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union |
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Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
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| № 5 (2003) |
Milk beverages with alcohol morses |
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Krupin A., Kozlov S., Krupin A., Kozlov S.
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| № 6 (2011) |
Dairy cattle breeds: pedigree resources |
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Sivkin N., Strekozov N., Chinarov V., Sivkin N., Strekozov N., Chinarov V.
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| № 3 (2019) |
Milk processing plants in the Tver region |
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- -.
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| № 6 (2010) |
Milk products «For the whole family» |
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- -.
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| № 11 (2015) |
Milk products «For Babies» |
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- -.
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| № 3 (2015) |
Milk products in the soft package: anticrisis solution |
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- -.
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| № 1 (2018) |
Milk products in modern package |
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Zhyr N., Kernitskii V.
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| № 8 (2015) |
Milk products for pregnant women and feeding mothers |
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Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
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| № 4 (2015) |
Lactose free milk products for feeding children with lactase deficiency |
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Bednyh B., Ramanauskas I., Evdokimov I., Antipova T.
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| № 12 (2004) |
Milk products and radioactivity |
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Donskaya G., Donskaya G.
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| № 10 (2013) |
Milk products as a potential source of compounds modifying consumers behavior |
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Zhilenkova O., Shenderov B., Klodt P., Kudrin V., Oleskin A.
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| № 1 (2003) |
Milk products of Kuban' for the whole Russia |
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Blagivskiy I., Blagivskii I.
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| № 3 (2003) |
Milk products based on fermented milk |
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Prosekov A., Podlegaeva T., Sergeeva I., Prosekov A., Podlegaeva T., Sergeeva I.
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| № 1 (2015) |
Milk products enriched with whey proteins. Technological aspects of developing |
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Bannikova A., Evdokimov I.
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| № 7 (2009) |
Milk products with biogel from algae |
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Vishnevskaya T., Aminina N., Sokolova V., Koneva E., Vishnevskaya T., Aminina N., Sokolova V., Koneva E.
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| № 5 (2004) |
Milk products with vitamins |
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Zobkova Z., Zobkova Z.
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| № 5 (2017) |
Milk products from Vologodchina |
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Fillipov A.
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| № 6 (2005) |
Milk products with DNA |
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Fedyanina L., Kalenchik T., Kuznetsova T., Epshteyn L., Fedyanina L., Kalenchik T., Kuznetsova T., Epshtein L.
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| № 2 (2011) |
Milk products with the «SolPro» oils |
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KOZYREV D., Kozyrev D.
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| № 5 (2011) |
Milk products with natural nutrients |
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Prisyazhnaya S., Gorelkina T., Uvarova L., Prisyazhnaya S., Gorelkina T., Uvarova L.
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| № 3 (2014) |
Milk products with extended shelf life |
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Pogosyan D.
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| № 1 (2013) |
Milk rivers and cheese banks of the BK Giulini |
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- -.
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| № 6 (2016) |
Milk streams of the Tyumen region |
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Betlyaev R.
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| № 3 (2005) |
Canned milks with sugar and ground-nuts extract |
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Zhukova L., Zhukova L.
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| № 7 (2014) |
Dairy successes with the «Russkaya Trapeza» |
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- -.
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| № 4 (2008) |
Milk protein as a nanoparticle with predetermined properties |
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Prosekov A., Glebova S., Razumnikova I.
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| № 6 (2016) |
Dairy business - is it simply? The interview with S.A.Nikolov |
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- -.
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| № 7 (2013) |
Dairy business pros and cons |
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Omarov R.
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| № 5 (2011) |
Milk dessert with polysaccharides |
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Buchakhchan Z., Evdokimov I., Alieva L., Buchahchan J., Evdokimov I., Alieva L.
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| № 2 (2010) |
Molochnyy zavod «Ruzskoe moloko» |
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BABENKO A.
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| № 2 (2010) |
Molochnyy kombinat «Stavropol'skiy» |
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OVChARENKO T., GERASYuTA T.
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| № 6 (2013) |
The milk complex «Stavropolskii» |
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Anisimov S.
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| № 1 (2010) |
Milk concentrate «Lact-ON» |
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KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
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| № 3 (2019) |
Technology of the milk beverage «Bio-Arsa» |
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Zandanova T., Hamagaeva I., Gogoleva P., Mariyanova T.
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| № 12 (2011) |
Milk beverage with organic iodine |
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Mamtsev A., Ponomarev E., Ponomareva L., Ibragimov V., Dinyakova M., Kostsova I., Mamtsev A., Ponomarev E., Ponomareva L., Ibragimov V., Dinyakova M., Kostsova I.
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| № 10 (2010) |
Milk drink with Jerusalem artichoke |
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DONSKAYa G., ZAKhAROVA E., AVERKINA E., Donskaya G., Zaharova E., Averkina E.
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| № 4 (2008) |
Dairy agricultural sector in region of Orel |
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Tryastsina N.
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| № 9 (2009) |
Dairy sector of the Penza region: problems and prospects |
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Stolyarova O., Stolyarova O.
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| № 9 (2004) |
Dairy sector of Pskov region |
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Burodzhieva O., Berkovets G., Burodzhieva O., Berkovets G.
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| № 3 (2010) |
Dairy sector of Russia: results of the activity in 2009 |
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Seregin S., Svirina N., Kashirina O.
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| № 5 (2012) |
Dairy sector of Russia: consequences of joining the WTO |
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Ivanova S.
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| № 1 (2004) |
Dairy subcomplex of the Ryazan region |
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Morozova N., Shashkova I., Morozova N., Shashkova I.
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| № 11 (2010) |
The dairy market of the Kostroma region: analysis of development |
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Volkov A., Dubrovin I., Volkov A., Dubrovin I.
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| № 9 (2013) |
The dairy market of the Republic of Bashkortostan: present situation |
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Faizullin I.
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| № 6 (2018) |
The milk market of the Belarus Republic |
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Klimova M.
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| № 5 (2017) |
The reality of dairy market |
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Faizullin I.
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| № 3 (2009) |
Milk market: situation and prospects |
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Labinov V., Labinov V.
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| № 4 (2015) |
The dairy sector of New Zealand: life without subsidies |
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Rybalova T.
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| № 12 (2017) |
The dairy sector of Russia: results of years |
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Rybalova T.
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| № 9 (2015) |
The Dairy Union of Russia - the leader of the domestic dairy industry |
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Manitskaya L.
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| № 4 (2013) |
The Russian Dairy Union as a vector of consolidation and keeping up traditions of the dairy sector |
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- -.
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| № 2 (2003) |
Dairy Union in Sverdlovsky region |
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Panferov A., Panferov A.
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| № 10 (2003) |
Monitoring of the dairy effluentswith the help of instruments |
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Protopopov I., Tikhomirova G., Androsova L., Stepkin R., Protopopov I., Tihomirova G., Androsova L., Stepkin R.
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| № 1 (2011) |
Monitoring Zakona o torgovle |
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Nizhegorodtsev T.
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| № 4 (2013) |
Monitoring of milk quality is a prior task of the dairy sector |
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Ivanov Y.
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| № 11 (2018) |
Monitoring of milk products quality |
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Hurshudyan S., Ryabova A., Vafin R., Semipyatnyi V., Mihailova I.
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| № 2 (2012) |
Results of the milk products monitoring in Saint-Petersburg |
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- -.
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| № 2 (2014) |
Monitoring of violations found in the course of inspection |
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Babina T.
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| № 1 (2011) |
Monitoring prodovol'stvennykh tovarov v torgovykhorganizatsiyakh Sankt−Peterburga |
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GERMAN, A.
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| № 6 (2011) |
Monitoring of food products in the trading organizations of Saint-Petersburg |
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- -.
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| № 9 (2010) |
Monitoring of the efficiency of the production equipment usage |
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ANTONENKO I., KRYuKOV I., ShESTOPALOV P., Antonenko I., Kryukov I., Shestopalov P.
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| № 3 (2012) |
Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling! |
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- -.
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| № 3 (2017) |
The ice-cream of reduced caloric value |
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Tvorogova A., Kazakova N., Landihovskaya A., Zakirova R., Pivtsaeva M.
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| № 1 (2008) |
Ice-cream with prophylactic properties |
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Fedotova M.
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| № 6 (2011) |
Ice-cream with the milk fat replacer of the company «EFCO» |
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Tvorogova A., Chizhova P., Kryukovskikh E., Kolesnikova S., Tvorogova A., Chizhova P., Kryukovskih E., Kolesnikova S.
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| № 2 (2006) |
Ice-cream with coconut oil |
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Olenev Y., Olenev Y.
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| № 1 (2008) |
Ice-cream with multicomponent grain ingredient |
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Shchetinin M., Motrunich M.
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| № 2 (2006) |
Ice-cream with vegetable components |
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Shchetinin M., Pisareva E., Khodyreva Z., Shchetinin M., Pisareva E., Hodyreva Z.
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| № 7 (2009) |
Ice cream with functional properties |
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Son O., Tekut'eva L., Kalenik T., Fedyanina L., Fishchenko E., Son O., Tekut'eva L., Kalenik T., Fedyanina L., Fishchenko E.
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| Нәтижелер 5181 - 2201/2300 |
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