| Issue |
Title |
File |
| No 6 (2012) |
Kefir enriched with biologically active supplement «lodinechitosane» |
|
|
Dinyakova M.V., Ponomarev E.E., Mamtsev A.N., Kozlov V.N.
|
| No 3 (2014) |
Kefir enriched with viburnum syrup |
|
|
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
|
| No 5 (2010) |
Kefir for children and problems for the adults |
|
|
MIRONOVA V.M., Mironova V.M.
|
| No 1 (2005) |
Kefir for functional nutrition |
|
|
Tikhomirova N.A., Ivashkin Y.A., Nikitina M.A., Vasil'ev V.V., Tihomirova N.A., Ivashkin Y.A., Nikitina M.A., Vasilev V.V.
|
| No 6 (2011) |
Kefir product - it is tasty, simply and beneficially! |
|
|
Gorina T.A., Gorina T.A.
|
| No 1 (2004) |
Kefir product «Slavyanskii» - a productof new generation |
|
|
Karycheva O.V., Karytcheva O.V.
|
| No 5 (2014) |
Kefir, ryazhenka, drinking yogurt - new approach to improve consistency on the basis of natural products. Novelty: stabilizers without starch |
|
|
- -.
|
| No 7 (2009) |
Kefir -tasty, healthy, beneficial. The milk combine Stavropol'skii |
|
|
Anisimov S.V., Grishina A.S., Papina M.V., Anisimov S.V., Grishina A.S., Papina M.V.
|
| No 9 (2009) |
Kefir turnover |
|
|
- -.
|
| No 4 (2008) |
Key trends of 2008 |
|
|
Mellentin J.
|
| No 9 (2016) |
Kh5 perekhodit na chistuyu zakupochnuyu tsenu |
|
|
- -.
|
| No 9 (2016) |
Khochesh' sdelat' khorosho, sdelay sam |
|
|
- -.
|
| No 10 (2008) |
Kinetics and mass exchange at vacuum drying of quark |
|
|
Zaharova L.M., Ermolaev V.A., Arhipova L.M.
|
| No 4 (2016) |
Kinetics of ultrafiltration cheese whey |
|
|
Ponomarev A.N., Kluchnikov A.I., Merzlikina A.A., Pronina O.V., Polanski K.K.
|
| No 8 (2003) |
Kirovskii milk combinate - 70 yearsin the dairy market of Russia |
|
|
- -.
|
| No 9 (2008) |
Kirovskii milk combine - 75 years in the dairy market of Russia |
|
|
Anisimova L.V.
|
| No 2 (2010) |
Kirovskiy molochnyy kombinat |
|
|
KALININA V.A., LEBEDEVA L.I., VOROShEVA L.V.
|
| No 1 (2011) |
Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov |
|
|
- -.
|
| No 3 (2011) |
Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov |
|
|
- -.
|
| No 9 (2012) |
Know about us! |
|
|
Lubskaya I.V.
|
| No 12 (2013) |
Kolkhoz (collective farm) after S.G. Shaumyan: present day realities and prospects |
|
|
Bushueva I.G.
|
| No 3 (2006) |
Kombinirovannaya ustanovka ul'travysokotemperaturnoy obrabotki moloka |
|
|
Russkikh V.M., Filinkov A.S.
|
| No 9 (2006) |
Kombinirovannaya zakvaska dlya kislomolochnykh produktov |
|
|
Khamagaeva I.S., Mitypova N.V.
|
| No 10 (2010) |
Kommentarii k Zakonu № 163-F3 ot 22 iyulya 2010 g. «O VNESENII IZMENENIY V FEDERAL'NYY ZAKON «TEKhNIChESKIY REGLAMENT NA MOLOKO I MOLOChNUYu PRODUKTsIYu» |
|
|
ABROSIMOVA S.V.
|
| No 1 (2013) |
Kommentarii spetsialistov |
|
|
- -.
|
| No 11 (2010) |
Kommentariy k Zakonu № 163-FZot 22 iyulya 2010 g. «O vnesenii izmeneniy v Federal'nyy zakon«Tekhnicheskiy reglament na moloko i molochnuyu produktsiyu» |
|
|
Abrosimova S.V.
|
| No 6 (2006) |
Kompaniya «Danisko» na Altae - novye vozmozhnosti |
|
|
Solov'eva N.I., Dorozhkina T.P., Eremina L.V.
|
| No 2 (2010) |
Kompaniya «Yunimilk» |
|
|
LAMPADOVA E.
|
| No 3 (2006) |
Konsalting ot kompanii «DeLaval'» |
|
|
Betlyaev R.
|
| No 4 (2006) |
Konservirovannye geroprodukty na osnove moloka |
|
|
Galstyan A.G.
|
| No 6 (2006) |
Kontrol' kachestva i tekhnologicheskikh parametrov pererabotki molochnoy syvorotki |
|
|
Kravchenko E.F.
|
| No 4 (2018) |
Kontrol'no-nadzornaya deyatel'nost' na molokopererabatyvayushchikh predpriyatiyakh |
|
|
Raeva N.R.
|
| No 9 (2016) |
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta |
|
|
Morozova V.V., Boburkova L.E., Katkova N.N.
|
| No 6 (2006) |
Kontsentrat-obogatitel' na osnove molochnoy syvorotki |
|
|
Samoylov V.A., Nesterenko P.G., Bogdanova N.A., Zhurba L.N.
|
| No 6 (2006) |
Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki |
|
|
Lodygin A.D., Evdokimov I.A., Ryabtseva S.A., Lodygin D.N., Chernobaev V.N.
|
| No 1 (2019) |
Koumiss - a therapeutic, dietetic and nutritional product |
|
|
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
|
| No 3 (2006) |
Krest'yanstvo Rossii zhivet nadezhdoy |
|
|
- -.
|
| No 6 (2006) |
Kristallizatsiya molochnogo sakhara v barbotazhnoy ustanovke |
|
|
Fialkova E.A., Kulenko V.G., Kachalova E.A.
|
| No 1 (2013) |
KRUGLYY STOL |
|
|
- -.
|
| No 5 (2008) |
L'doakkumulyatory s pogruzhnymi petel'chatymiisparitelyami |
|
|
Nadtochiy A.V.
|
| No 1 (2019) |
Labeling - a digital code of the honest business |
|
|
- -.
|
| No 9 (2013) |
Labeling of a package (stopper means) |
|
|
Makeeva I.A., Fedotova O.B.
|
| No 6 (2012) |
Labeling of functional essential components with a mark for circulation in the market |
|
|
Makeeva I.A., Shepeleva E.V.
|
| No 6 (2018) |
Labeling of package for milk products. Requirements of the Technical Regulations and comments |
|
|
Fedotova O.B.
|
| No 4 (2019) |
Labeling with the signs «organic», «bio», «eco», «natural» |
|
|
Nechaeva E.B.
|
| No 11 (2018) |
Labeling «Traffic signals» in Russia: first experience |
|
|
Zhylinskaya N.V.
|
| No 4 (2008) |
Laboratory and informative quality control system |
|
|
Talismanov V.S., Andrewshchenko R.A., Yurdik A.V., Karpov P.V.
|
| No 12 (2004) |
Laboratory for protein concentrates processes and equipment |
|
|
Asafov V.A., Asafov V.A.
|
| No 7 (2004) |
Laboratory in the pocket |
|
|
Kudimov V.V., Tamulene A., Burinskayte G., Khovzun T.V., Kudimov V.V., Tamulene A., Burinskaite G., Hovzun T.V.
|
| No 4 (2010) |
Laboratory information systems (LIMS) |
|
|
Kutsevich I.V., Kutsevich I.V.
|
| No 2 (2003) |
Labour Codex and tariffs in the food industry |
|
|
Mukhachev A.V., Muhachev A.V.
|
| No 10 (2011) |
Lactic acid bacteria Lactobacillus brevis |
|
|
Dzhafarov M.o., Djafarov M.M.
|
| No 4 (2019) |
Lactic acid lactococci as a main acid forming component |
|
|
Sviridenko G.M., Shuhalova O.M.
|
| No 12 (2016) |
Lactic acid microorganisms for prophylaxis of the E. coli infections |
|
|
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
|
| No 12 (2008) |
Lactobionic acid and prospects of its application |
|
|
Gritsaeva M.V., Serov A.V., Ryabtseva S.A., Hramtsov A.G.
|
| No 2 (2006) |
Lactoferrin production |
|
|
Tamura I., Tamura I.
|
| No 2 (2006) |
Lactoferrin: properties and applications |
|
|
Beyker E.N., Beyker K.M., Kun N., Kidd R.D., Baker E.N., Baker H.M., Coon N., Kidd R.D.
|
| No 7 (2011) |
Lactoferrine of cow milk |
|
|
Komolova G.S., Tikhomirova N.A., Ionova I.I., Komolov S.A., Komolova G.S., Tihomirova N.A., Ionova I.I., Komolov S.A.
|
| No 6 (2011) |
Lactoomics - science about milk. Upgrading of our notions |
|
|
Khramtsov A.G., Hramtsov A.G.
|
| No 9 (2008) |
Lactoperoxidase system of raw milk preservation |
|
|
Bennett A.
|
| No 8 (2003) |
Lactoperoxidase usage for milk preservation |
|
|
Lambert D.S., Lambert D.C.
|
| No 3 (2004) |
Lactose and saccharose crystallizationin recombined canned milks with sugar |
|
|
Gnezdilova A.I., Shevchuk V.B., Gnezdilova A.I., Shevchuk V.B.
|
| No 11 (2008) |
Lactose crystallization |
|
|
Chervetsov V.V., Chervetsov V.V.
|
| No 12 (2009) |
Lactose crystallization in presence of vegetable components |
|
|
Dobriyan E.I., Dobriyan E.I.
|
| No 4 (2015) |
Lactose free milk products for feeding children with lactase deficiency |
|
|
Bednyh B.S., Ramanauskas I.R., Evdokimov I.A., Antipova T.A.
|
| No 7 (2012) |
Lactose hydrolysates for milk products with fruit and berries flavors |
|
|
Mihneva V.A., Evdokimov I.A., Somov V.S.
|
| No 10 (2003) |
Lactulose determination by high performanceliquid chromatography |
|
|
Yurova E.A., Denisovich E.Y., Yurova E.A., Denisovich E.Y.
|
| No 8 (2004) |
L.A.Ostroumov - 70 years |
|
|
- -.
|
| No 9 (2005) |
Latest equipment for milk products concentrating |
|
|
Khomyakov A.P., Batalov A.K., Bashirov D.A., Zakolyukin A.S., Fakhradov V.M., Khomyakova T.V., Homyakov A.P., Batalov A.K., Bashirov D.A., Zakolukin A.S., Fahradov V.M., Homyakova T.V.
|
| No 9 (2018) |
Latest news from Igea for production of fermented milk products and sour cream |
|
|
Robba C.
|
| No 6 (2008) |
Laurie fats for ice-cream manufacturing |
|
|
Kolesnikova S.V.
|
| No 1 (2003) |
Leader on milk replaces market |
|
|
- -.
|
| No 2 (2005) |
Leasing as a means to renew fixed funds |
|
|
Kop'ev V., Kopev V.
|
| No 2 (2004) |
Legal basis for food raw materials and foodsproduction and handling |
|
|
Ivanov A.A., Ivanov A.A.
|
| No 12 (2015) |
Legislation requirements to the by-products of milk processing |
|
|
Yurova E.A., Kobzeva T.V.
|
| No 6 (2013) |
Legislations of the EU in the field of functional products. Problems of launching |
|
|
Krasilnikov V.N., Kuznetsova O.I.
|
| No 11 (2011) |
Legislations on the aroma substances |
|
|
Smirnov E.V.
|
| No 6 (2016) |
Let's speak about antibiotics... Part 1. Antibiotics in milk: pros and cons |
|
|
Mironenko I.M.
|
| No 7 (2016) |
Let’s speak about antibiotics. Part 2. Nisine. The problem food supplement E234 |
|
|
Mironenko I.M.
|
| No 7 (2003) |
Leucose in the cattle and safety of milk products |
|
|
Sviridenko G.M., Semova E.G., Sviridenko G.M., Semova E.G.
|
| No 8 (2018) |
Leucosis in cattle: profile and pathogenesis of the disease |
|
|
Valihov A.F.
|
| No 9 (2018) |
Leucosis of the cattle: control and prophylaxis of the disease |
|
|
Valikhov A.F.
|
| No 7 (2010) |
Level of the polysaccharide produced by lactic acid bacteria in kefir |
|
|
Enikeev R.R., Boboshko D.N., Rudenko E.Y., Zimichev A.V.
|
| No 4 (2019) |
LGG® - benefit based on science |
|
|
Gorina T.A.
|
| No 2 (2018) |
Licence - the shortest way to improve recognizing of a product. Kristina Siliverstova answers the questions |
|
|
- -.
|
| No 4 (2017) |
Licensing and introduction of the import quotas for the cooling agents of the HCFC group |
|
|
Babakin B.S., Babakin S.B., Belukov S.V., Danilin V.I.
|
| No 9 (2009) |
Licensing of the activity related with application of the infection diseases inducers of the III-IV pathogenic groups |
|
|
Gorbatenkova L.V., Gorbatenkova L.V.
|
| No 11 (2006) |
Line for producing quark item |
|
|
- -.
|
| No 3 (2017) |
Lines for curds production of the company «Protemol» |
|
|
Gushcha Y.M.
|
| No 11 (2004) |
Lines for production of quark cheesesfrom «Tauras−Feniks» company |
|
|
- -.
|
| No 10 (2011) |
Links of traditions and present day life |
|
|
Shal'k G., Surin M., Schalk G., Surin M.
|
| No 5 (2016) |
Lipidomics of dairying |
|
|
Hramtsov A.G.
|
| No 12 (2014) |
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application |
|
|
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
|
| No 5 (2005) |
Liquid pasteurized milk with improved chelf−life |
|
|
Ponomarev A.N., Barbashina M.A., Ponomarev A.N., Barbashina M.A.
|
| No 1 (2018) |
List of the articles published in the magazine the «Dairy Industry» in 2017 (№ 1-12) |
|
|
- -.
|
| No 12 (2015) |
List of the articles published in the magazine «Dairy Industry» in 2015 |
|
|
- -.
|
| No 12 (2013) |
List of the articles published in the magazine «The Dairy Industry» in 2013 |
|
|
- -.
|
| No 5 (2018) |
Listeria at a milk processing enterprise: how to prevent this danger. The interview with Debra Smith |
|
|
- -.
|
| No 11 (2017) |
Listeria at the food production: trap as a source of products contamination |
|
|
Loganin P.V., Bratsihin A.A., Kostenko K.V., Leshchenko E.G., Shpak M.A.
|
| No 1 (2012) |
Living cycle of a package |
|
|
- -.
|
| 2201 - 2300 of 5181 Items |
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