| Issue |
Title |
File |
| No 4 (2006) |
Ispol'zovanie rastitel'nykh zhirov pri proizvodstve molochnykh konservov |
|
|
Stepanova L.I., Zueva E.V.
|
| No 6 (2006) |
Ispol'zovanie tvorozhnoy syvorotki v sostave ZTsM |
|
|
Filatov Y.I., Gunst T.M.
|
| No 10 (2011) |
Israel - the land of milk and honey |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 3 (2006) |
Issledovanie rynka molochnoy produktsii |
|
|
Smirnova I.A., Gralevskaya I.V., Gutova S.V.
|
| No 7 (2006) |
Issledovanie toksichnosti anormal'nogo moloka metodom biotestirovaniya. |
|
|
Veselova M.V., Sycheva O.V., Starodubtseva G.P.
|
| No 12 (2008) |
Issues of standardization |
|
|
ABDULLAEVA L.V.
|
| No 8 (2011) |
Issues of standardization |
|
|
ABDULLAEVA L.V.
|
| No 7 (2018) |
It is forbidden to destroy domestic producers |
|
|
- -.
|
| No 12 (2011) |
Italy, Parma: the Summit of the IDF |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 1 (2017) |
Items of governmental control (supervision) of the milk products turnover |
|
|
Abrosimova S.V.
|
| No 9 (2015) |
Items of hygiene at curds manufacturing |
|
|
- -.
|
| No 4 (2012) |
Items of hygiene in curds manufacturing |
|
|
- -.
|
| No 9 (2016) |
Items of hygiene in the curds production |
|
|
- -.
|
| No 5 (2016) |
Items of normalization and control of antibiotics in milk, milk products and other products of animal breeding |
|
|
Sheveleva S.A., Bessonov V.V.
|
| No 5 (2016) |
Items of safety of the fermenting preparations application |
|
|
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
|
| No 1 (2013) |
Items of standardization |
|
|
- -.
|
| No 3 (2013) |
Items of standardization |
|
|
- -.
|
| No 3 (2013) |
Items of standardization |
|
|
- -.
|
| No 1 (2013) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 11 (2013) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 1 (2014) |
Items of standardization |
|
|
- -.
|
| No 3 (2014) |
Items of standardization |
|
|
- -.
|
| No 1 (2014) |
Items of standardization |
|
|
- -.
|
| No 8 (2014) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 12 (2014) |
Items of standardization |
|
|
ABDULLAEVA L.V.
|
| No 10 (2014) |
Items of standardization |
|
|
- -.
|
| No 6 (2016) |
Items of standardization |
|
|
Abdullaeva L.V.
|
| No 10 (2016) |
Items of standardization |
|
|
- -.
|
| No 8 (2013) |
Items of technical regulation in the field of milk fat replacers |
|
|
Pavlova I.V., Dolganova N.V., Kravchenko E.V., Dotsenko E.V., Koblitskaya M.B.
|
| No 11 (2018) |
Items of technical regulation in the field of milk fat replacers and products containing milk manufacturing |
|
|
Pavlova N.V., Dolganova N.V., Koblitskaya M.B.
|
| No 9 (2008) |
Items of the pasteurizing and cooling plants design |
|
|
Pastushkov K.R.
|
| No 9 (2015) |
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013 |
|
|
Topnikova E.V., Ivanova N.V., Onosovskaya N.N.
|
| No 11 (2004) |
Its a good thing to have a container in the village |
|
|
Markov V., Markov V.
|
| No 9 (2003) |
Its nice to have a choice |
|
|
Gushcha Y.M., Pastushkov K.R., Guscha Y.M., Pastushkov K.R.
|
| No 4 (2010) |
IT-systems: from simple to complicated |
|
|
Ryazanov I.Y., Ryazanov I.Y.
|
| No 6 (2006) |
Izmenenie mikrobiologicheskikh pokazateley syvorotki v protsesse pererabotki |
|
|
Ryabtseva S.A., Emel'yanov S.A., Getman Y.G., Kuznetsova O.V., Poverin A.P., Topalov V.K.
|
| No 5 (2005) |
Jellified product «Divo» from permeate |
|
|
Lupinskaya S.M., Baymatova E.V., Lupinskaya S.M., Baimatova E.V.
|
| No 6 (2008) |
JSC «Babushkina krynka» - a successful producerof the fermented milk «Bifiland» |
|
|
- -.
|
| No 9 (2005) |
JSC «Baby foods plant» and «Chr. Hansen» company -10 years of successful cooperation |
|
|
Sokolova O.M., Sokolova O.M.
|
| No 8 (2003) |
JSC «Bratskoe moloko» - 40 years . |
|
|
- -.
|
| No 4 (2004) |
JSC «Kolomnamolprom» - 40 years anniversary |
|
|
Garbuzova B.D., Garbuzova B.D.
|
| No 1 (2005) |
JSC «Lambumiz»: we were, we are and we shall be! |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 3 (2010) |
JSC «LIVHYDROMASH»: professional solution in choosing valves |
|
|
- -.
|
| No 10 (2005) |
JSC «Milk products» |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 6 (2003) |
JSC «Sojuzsnab» policy in the products varietyfor the dairy industry |
|
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
| No 3 (2003) |
JSC «Tolyattimoloko» |
|
|
Gorelova L.I., Gorelova L.I.
|
| No 12 (2006) |
JSC Molochnyi Combinate Penzenskii - the way to success |
|
|
Zimnyakov V.M., Zimnyakov V.M.
|
| No 2 (2004) |
Jubilee - its a good date |
|
|
- -.
|
| No 2 (2008) |
Jubilee of the institute |
|
|
Silina T.
|
| No 12 (2005) |
Jubilee of the Institute of Nutrition of the Russian Academyof Medical Sciences |
|
|
Rozhkova T.V., Rozhkova T.V.
|
| No 6 (2004) |
Jubilee of the Russian Academy of Agricultural Sciences |
|
|
- -.
|
| No 7 (2011) |
K 80-letiyu Yu.M. Shamanova |
|
|
- -.
|
| No 7 (2010) |
K yubileyuvedushchego maslodela Rossii |
|
|
- -.
|
| No 10 (2008) |
Kachestvennaya obrabotka dlya kachestvennykh produktov |
|
|
Mosunov S.I.
|
| No 1 (2013) |
Kachestvo - nasha traditsiya |
|
|
- -.
|
| No 2 (2012) |
Kakie poroki konsistentsii mogut vozniknut' pri proizvodstve kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom, i kak ikh predupredit'? |
|
|
Zobkova Z.S.
|
| No 1 (2016) |
Kalendar' vystavok na pervoe polugodie 2016 g |
|
|
- -.
|
| No 1 (2008) |
Keepability of the thermolabile biologically activesupplements based on the enzymes protective systems of milk |
|
|
Semenov G.V., Lepihina O.E., Tihomirova N.A., Komolova G.S.
|
| No 4 (2009) |
Keeping proportions |
|
|
Dmitruk S.M., Dmytruk S.
|
| No 6 (2013) |
Keeping up traditions, developing innovations, with optimism to the future |
|
|
- -.
|
| No 2 (2014) |
Keeping up traditions of the dairy sector. The interview with the Director Executive of the Dairy Union L.N.Manitskya |
|
|
- -.
|
| No 5 (2003) |
Kefir as a product of high biotechnologies |
|
|
- -.
|
| No 6 (2012) |
Kefir enriched with biologically active supplement «lodinechitosane» |
|
|
Dinyakova M.V., Ponomarev E.E., Mamtsev A.N., Kozlov V.N.
|
| No 3 (2014) |
Kefir enriched with viburnum syrup |
|
|
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
|
| No 5 (2010) |
Kefir for children and problems for the adults |
|
|
MIRONOVA V.M., Mironova V.M.
|
| No 1 (2005) |
Kefir for functional nutrition |
|
|
Tikhomirova N.A., Ivashkin Y.A., Nikitina M.A., Vasil'ev V.V., Tihomirova N.A., Ivashkin Y.A., Nikitina M.A., Vasilev V.V.
|
| No 6 (2011) |
Kefir product - it is tasty, simply and beneficially! |
|
|
Gorina T.A., Gorina T.A.
|
| No 1 (2004) |
Kefir product «Slavyanskii» - a productof new generation |
|
|
Karycheva O.V., Karytcheva O.V.
|
| No 5 (2014) |
Kefir, ryazhenka, drinking yogurt - new approach to improve consistency on the basis of natural products. Novelty: stabilizers without starch |
|
|
- -.
|
| No 7 (2009) |
Kefir -tasty, healthy, beneficial. The milk combine Stavropol'skii |
|
|
Anisimov S.V., Grishina A.S., Papina M.V., Anisimov S.V., Grishina A.S., Papina M.V.
|
| No 9 (2009) |
Kefir turnover |
|
|
- -.
|
| No 4 (2008) |
Key trends of 2008 |
|
|
Mellentin J.
|
| No 9 (2016) |
Kh5 perekhodit na chistuyu zakupochnuyu tsenu |
|
|
- -.
|
| No 9 (2016) |
Khochesh' sdelat' khorosho, sdelay sam |
|
|
- -.
|
| No 10 (2008) |
Kinetics and mass exchange at vacuum drying of quark |
|
|
Zaharova L.M., Ermolaev V.A., Arhipova L.M.
|
| No 4 (2016) |
Kinetics of ultrafiltration cheese whey |
|
|
Ponomarev A.N., Kluchnikov A.I., Merzlikina A.A., Pronina O.V., Polanski K.K.
|
| No 8 (2003) |
Kirovskii milk combinate - 70 yearsin the dairy market of Russia |
|
|
- -.
|
| No 9 (2008) |
Kirovskii milk combine - 75 years in the dairy market of Russia |
|
|
Anisimova L.V.
|
| No 2 (2010) |
Kirovskiy molochnyy kombinat |
|
|
KALININA V.A., LEBEDEVA L.I., VOROShEVA L.V.
|
| No 1 (2011) |
Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov |
|
|
- -.
|
| No 3 (2011) |
Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov |
|
|
- -.
|
| No 9 (2012) |
Know about us! |
|
|
Lubskaya I.V.
|
| No 12 (2013) |
Kolkhoz (collective farm) after S.G. Shaumyan: present day realities and prospects |
|
|
Bushueva I.G.
|
| No 3 (2006) |
Kombinirovannaya ustanovka ul'travysokotemperaturnoy obrabotki moloka |
|
|
Russkikh V.M., Filinkov A.S.
|
| No 9 (2006) |
Kombinirovannaya zakvaska dlya kislomolochnykh produktov |
|
|
Khamagaeva I.S., Mitypova N.V.
|
| No 10 (2010) |
Kommentarii k Zakonu № 163-F3 ot 22 iyulya 2010 g. «O VNESENII IZMENENIY V FEDERAL'NYY ZAKON «TEKhNIChESKIY REGLAMENT NA MOLOKO I MOLOChNUYu PRODUKTsIYu» |
|
|
ABROSIMOVA S.V.
|
| No 1 (2013) |
Kommentarii spetsialistov |
|
|
- -.
|
| No 11 (2010) |
Kommentariy k Zakonu № 163-FZot 22 iyulya 2010 g. «O vnesenii izmeneniy v Federal'nyy zakon«Tekhnicheskiy reglament na moloko i molochnuyu produktsiyu» |
|
|
Abrosimova S.V.
|
| No 6 (2006) |
Kompaniya «Danisko» na Altae - novye vozmozhnosti |
|
|
Solov'eva N.I., Dorozhkina T.P., Eremina L.V.
|
| No 2 (2010) |
Kompaniya «Yunimilk» |
|
|
LAMPADOVA E.
|
| No 3 (2006) |
Konsalting ot kompanii «DeLaval'» |
|
|
Betlyaev R.
|
| No 4 (2006) |
Konservirovannye geroprodukty na osnove moloka |
|
|
Galstyan A.G.
|
| No 6 (2006) |
Kontrol' kachestva i tekhnologicheskikh parametrov pererabotki molochnoy syvorotki |
|
|
Kravchenko E.F.
|
| No 4 (2018) |
Kontrol'no-nadzornaya deyatel'nost' na molokopererabatyvayushchikh predpriyatiyakh |
|
|
Raeva N.R.
|
| No 9 (2016) |
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta |
|
|
Morozova V.V., Boburkova L.E., Katkova N.N.
|
| No 6 (2006) |
Kontsentrat-obogatitel' na osnove molochnoy syvorotki |
|
|
Samoylov V.A., Nesterenko P.G., Bogdanova N.A., Zhurba L.N.
|
| No 6 (2006) |
Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki |
|
|
Lodygin A.D., Evdokimov I.A., Ryabtseva S.A., Lodygin D.N., Chernobaev V.N.
|
| No 1 (2019) |
Koumiss - a therapeutic, dietetic and nutritional product |
|
|
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
|
| No 3 (2006) |
Krest'yanstvo Rossii zhivet nadezhdoy |
|
|
- -.
|
| No 6 (2006) |
Kristallizatsiya molochnogo sakhara v barbotazhnoy ustanovke |
|
|
Fialkova E.A., Kulenko V.G., Kachalova E.A.
|
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