Pesquisa

Edição
Título
Autores
Nº 1 (2016)
We shall look for replies to new challenges
Boiko A.
PDF
(Rus)
Nº 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K., Stepanov K.
PDF
(Rus)
Nº 10 (2018)
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G., Evdokimov I., Ryabtseva S., Donskih A., Ahmedova V., Kravtsov V.
PDF
(Rus)
Nº 6 (2018)
The milk market of the Belarus Republic
Klimova M.
PDF
(Rus)
Nº 7 (2017)
Synbiotic component for functional products
Gavrilova N., Moliboga E.
PDF
(Rus)
Nº 1 (2013)
We are united by packaging
PDF
(Rus)
Nº 6 (2015)
Resource - saving technologies
Shevchuk V., Medvedeva N., Shohalov V.
PDF
(Rus)
Nº 10 (2012)
Vegetable raw materials of Vietnam in milk products
Fam T., Ganina V., Karpychev S.
PDF
(Rus)
Nº 4 (2012)
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
PDF
(Rus)
Nº 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
PDF
(Rus)
Nº 1 (2010)
Milk concentrate «Lact-ON»
KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
PDF
(Rus)
Nº 4 (2018)
«It is - Not milk.»
Rybalova T.
PDF
(Rus)
Nº 9 (2016)
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
PDF
(Rus)
Nº 11 (2013)
Promising ways to treat dairy raw materials
Murashov I., Ganina V., Morozova V., Tkachuk A.
PDF
(Rus)
Nº 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
Nº 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
PDF
(Rus)
Nº 10 (2009)
Summing up
Kulev D., Kulev D.
PDF
(Rus)
Nº 1 (2018)
The experience of introducing electronic veterinary certification (EVC)
Ozhyganova E.
PDF
(Rus)
Nº 12 (2015)
Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I., Kurnosova M., Bardokina N.
PDF
(Rus)
Nº 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
Nº 8 (2011)
Expenditure of the raw materials for heat isolation of coatings from the rigid foam polyuretans
Kornienko V., Erymovskiy V., Kornienko V., Erymovskii V.
PDF
(Rus)
Nº 12 (2010)
About effective processing of milk by-products
KRAVChENKO E., Kravchenko E.
PDF
(Rus)
Nº 9 (2009)
Dairy sector of the Penza region: problems and prospects
Stolyarova O., Stolyarova O.
PDF
(Rus)
Nº 2 (2009)
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
PDF
(Rus)
Nº 3 (2019)
Promising technologies of milk whey processing
Buyanova I., Lupinskaya S., Smirnova I., Mazeeva I.
PDF
(Rus)
Nº 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
Nº 7 (2010)
The Yakut national fermented milk products of new generation
Stepanov K., Vasil'eva V.
PDF
(Rus)
Nº 3 (2009)
Whey products with wild vegetable raw materials
Baymatova E., Lupinskaya S., Moiseeva Y., Baimatova E., Lupinskaya S., Moiseeva Y.
PDF
(Rus)
Nº 12 (2017)
Microbiological risks at processed cheese production through the examples of coliform bacteria
Sviridenko G., Zaharova M., Babkina N.
PDF
(Rus)
Nº 1 (2013)
Comparative evaluation of the homogenization and spraying processes
Burykin A.
PDF
(Rus)
Nº 3 (2012)
The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)
PDF
(Rus)
Nº 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
Nº 2 (2009)
What should we expect in 2009?
Klimakov I., Klimakov I.
PDF
(Rus)
Nº 8 (2018)
Control of the veterinary drugs
Belyakova Z.
PDF
(Rus)
Nº 7 (2011)
Lactoferrine of cow milk
Komolova G., Tikhomirova N., Ionova I., Komolov S., Komolova G., Tihomirova N., Ionova I., Komolov S.
PDF
(Rus)
Nº 7 (2010)
Sources of the food zoonoses
Efimochkina N.
PDF
(Rus)
Nº 2 (2009)
Strength of the curds structure depending on raw materials
Pirogov A., Zakharenko S., Zakharenko M., Shilov A., Zakharov S., Pirogov A., Zaharenko S., Zaharenko M., Shilov A., Zaharov S.
PDF
(Rus)
Nº 1 (2009)
Organization of technical and chemical control
Kuteneva N., Kuteneva N.
PDF
(Rus)
Nº 12 (2017)
Study of the mare's milk with the aim to use it in the production of baby foods
Antipova T., Felik S., Simonenko S., Akmoldayev A., Zhusupov D.
PDF
(Rus)
Nº 3 (2016)
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 3 (2015)
Technical-economic aspects of milk processing
Dymar O.
PDF
(Rus)
Nº 9 (2014)
The dairy industry of Russia in the first half of 2014
Rybalova T.
PDF
(Rus)
Nº 6 (2013)
The Belorusian dairy industry: technological priorities of development
Dymar O.
PDF
(Rus)
Nº 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.
PDF
(Rus)
Nº 7 (2011)
Milk as a microecosystem
Ogneva O., Ogneva O.
PDF
(Rus)
Nº 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
Nº 5 (2010)
Microbiologicalcontrol of baby foods
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
PDF
(Rus)
Nº 2 (2017)
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 4 (2014)
Increase of milk production - the main priority of the agrarian policy
Ivanova V., Seregin S.
PDF
(Rus)
Nº 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
PDF
(Rus)
Nº 5 (2010)
Kefir for children and problems for the adults
MIRONOVA V., Mironova V.
PDF
(Rus)
1 - 51 de 51 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

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