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Title
Authors
New requirements to obligatory and periodical medical examination in the operating units
Babina T.A.
Energy management - your possibilities
Kosmin A.
The Bryansk region
Gribanov B.I.
Special offer!
Color coding system VIKAN. A simple view at complicated things
Murkis M.G., Murkis M.G.
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M.V., Borovitskii M.V.
Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
Rumyantseva M.N.
Automatization is a nessesary step of development
Working out of the program for production control at anenterprise
ABROSIMOVA S.V., Abrosimova S.V.
IT-systems: from simple to complicated
Ryazanov I.Y., Ryazanov I.Y.
The world dairy situation 2003
Dynamics of milk production
Goroshchenko L.G.
The dairy sector of Russia: results of years
Rybalova T.I.
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.I.
Production of food ingredients in the RF: realities and prospects
Nechaev A.P., Kraus S.V., Nikiforova T.A., Savenkova T.V., Semenova P.A.
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Equipment of the company ALPMA for production of «Camembert»
Bekturova R.
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
Logistics of the technological streams with application of the commutative panels
Geraimovich O.A.
Milk production in 2013
Goroshchenko L.G.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
Innovations in detail. New homogenizing device
Voronin Y.
Development of measures for production managing
Mahova N.N.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
Milk products market prospects for the current 10 years
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
Energy efficient equipment of the company «Protemol»
XMT and XTQ - new concepts for curds manufacturing
Karycheva O.V., Karycheva O.V.
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
Milk production and processing in Brazil
Kozlova L.V.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Two years to the epoch of the products embargo
Rybalova T.I.
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
The concept of the development of the domestic production of food microingredients
Kulyov D.H., Nikiforova T.A.
Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.A.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A.E., Shyryaev D.S.
Sterilized milk: review of the market
AVChUKhOVA A.
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
Cutting down of expenses at storing due to reduction of time for treating orders
Schalk G., Motorin Y.
Special offer!
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
Milk products market prospects for the current 10 years
New step in the automation of milk processing
Kosmin A., Kosmin A.
Changes of the demographic situation open new possibilities
Autonomous system of the automated controlof the volume apparatus
Russkih V.M.
Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
Stabilization system of the company KRIST for the dairy industry
Governmental support of the food machine building: the first steps
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
The Russian machine building for the dairy sector
Gushcha Y.M.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Biotechnologies in the milk products manufacturing
Tihomirova N.A.
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
Innovative products from bioavailable whey proteins
Titova M.E.
In the trend of innovations and high technologies of the butter making equipment
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means
Rostomyan D.K.
Devices for automation of technological processes
Okladnikov V.M., Shumovetskii G.A.
Innovative solution in curds manufacturing
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.G.
Selling milk with vending machines
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Dairy sector of Russia: results of the activity in 2009
Seregin S.N., Svirina N.P., Kashirina O.N.
101 - 175 of 175 Items << < 1 2 

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