Іздеу

Шығарылым
Атауы
Авторлар
№ 2 (2017)
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
PDF
(Rus)
№ 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
№ 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
№ 3 (2017)
Terminology of the food products stabilizers
Izotova A., Kulev D.
PDF
(Rus)
№ 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.
PDF
(Rus)
№ 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
PDF
(Rus)
№ 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
PDF
(Rus)
№ 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A., Burmagina T.
PDF
(Rus)
№ 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
№ 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
PDF
(Rus)
№ 2 (2014)
Retail in Russia
Rybalova T.
PDF
(Rus)
№ 10 (2012)
Maintaining quality of dry milk canned products of special purposes
Ivkova I., Batuhtin A.
PDF
(Rus)
№ 3 (2009)
Organization of disinfecting barriers at the enterprises
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
PDF
(Rus)
№ 8 (2018)
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
PDF
(Rus)
№ 1 (2015)
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M., Ryabova A., Radaeva I., Turovskaya S., Malova T., Galstyan A.
PDF
(Rus)
№ 4 (2014)
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D., Sokolov M.
PDF
(Rus)
№ 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.
PDF
(Rus)
№ 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.
PDF
(Rus)
№ 11 (2012)
Development of the Russian food retail sales
PDF
(Rus)
№ 9 (2010)
Protein hydrolyzates with biologically active peptides
KURBANOVA M., RAZUMNIKOVA I., PROSEKOV A., Kurbanova M., Razumnikova I., Prosekov A.
PDF
(Rus)
№ 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
№ 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I., Koblitskaya M.
PDF
(Rus)
№ 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
PDF
(Rus)
№ 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.
PDF
(Rus)
№ 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.
PDF
(Rus)
№ 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
№ 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E., Albekov M.
PDF
(Rus)
№ 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
№ 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.
PDF
(Rus)
№ 3 (2009)
Special oils for vegetable cream
Alekseenko A., Kolesnikova S., Alekseenko A., Kolesnikova S.
PDF
(Rus)
№ 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
PDF
(Rus)
№ 12 (2014)
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
PDF
(Rus)
№ 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.
PDF
(Rus)
№ 10 (2010)
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
PDF
(Rus)
№ 4 (2010)
Consumers about foods safety
PDF
(Rus)
№ 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
PDF
(Rus)
№ 1 (2018)
Ingredients without the E-index for coloring food products
Smirnov E.
PDF
(Rus)
№ 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
PDF
(Rus)
№ 9 (2016)
Infinity is not a bound
PDF
(Rus)
№ 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
№ 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
№ 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
№ 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
PDF
(Rus)
№ 3 (2010)
JSC «LIVHYDROMASH»: professional solution in choosing valves
PDF
(Rus)
№ 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
№ 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
№ 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.
PDF
(Rus)
№ 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.
PDF
(Rus)
№ 9 (2017)
New standards in the field of the organoleptic analysis of foods
Zavorohina N.
PDF
(Rus)
№ 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I., Zabegalova G., Topal O., Semenihina V.
PDF
(Rus)
№ 6 (2014)
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.
PDF
(Rus)
№ 8 (2013)
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S., Abdullaeva L., Onosovskaya N.
PDF
(Rus)
Нәтижелер 52 - 1/52
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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