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Issue
Title
Authors
No 2 (2017)
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 3 (2017)
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
PDF
(Rus)
No 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.A.
PDF
(Rus)
No 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
PDF
(Rus)
No 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
PDF
(Rus)
No 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
PDF
(Rus)
No 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
PDF
(Rus)
No 2 (2014)
Retail in Russia
Rybalova T.I.
PDF
(Rus)
No 10 (2012)
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
PDF
(Rus)
No 3 (2009)
Organization of disinfecting barriers at the enterprises
Arakelova N.T., Troitskaya E.V., Arakelova N.T., Troitskaya E.V.
PDF
(Rus)
No 1 (2015)
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
PDF
(Rus)
No 4 (2014)
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
PDF
(Rus)
No 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 11 (2012)
Development of the Russian food retail sales
PDF
(Rus)
No 9 (2010)
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
PDF
(Rus)
No 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
No 8 (2018)
Cow colostrum in the composition of the functional food products
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F., Lepeshkin T.A.
PDF
(Rus)
No 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
PDF
(Rus)
No 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.V.
PDF
(Rus)
No 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
PDF
(Rus)
No 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
PDF
(Rus)
No 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
PDF
(Rus)
No 10 (2012)
Management of the food products safety
Vasil’ev R.S.
PDF
(Rus)
No 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
PDF
(Rus)
No 3 (2009)
Special oils for vegetable cream
Alekseenko A.V., Kolesnikova S.V., Alekseenko A.V., Kolesnikova S.V.
PDF
(Rus)
No 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
PDF
(Rus)
No 12 (2014)
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.I.
PDF
(Rus)
No 10 (2010)
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
PDF
(Rus)
No 4 (2010)
Consumers about foods safety
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
PDF
(Rus)
No 9 (2016)
Infinity is not a bound
PDF
(Rus)
No 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
PDF
(Rus)
No 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
PDF
(Rus)
No 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.V.
PDF
(Rus)
No 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
PDF
(Rus)
No 3 (2010)
JSC «LIVHYDROMASH»: professional solution in choosing valves
PDF
(Rus)
No 1 (2018)
Ingredients without the E-index for coloring food products
Smirnov E.V.
PDF
(Rus)
No 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.V.
PDF
(Rus)
No 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
PDF
(Rus)
No 9 (2017)
New standards in the field of the organoleptic analysis of foods
Zavorohina N.V.
PDF
(Rus)
No 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 6 (2014)
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
PDF
(Rus)
No 8 (2013)
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
PDF
(Rus)
1 - 52 of 52 Items

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