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Nº 6 (2014)
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A., Ostretsova N.
PDF
(Rus)
Nº 2 (2018)
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A., Vinogradova Y., Muzykantova A.
PDF
(Rus)
Nº 4 (2016)
Kinetics of ultrafiltration cheese whey
Ponomarev A., Kluchnikov A., Merzlikina A., Pronina O., Polanski K.
PDF
(Rus)
Nº 12 (2013)
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V., Kalinichenko L., Byvaylova E., Druker O., Baranikov V., Mosolova N.
PDF
(Rus)
Nº 7 (2012)
Prebiotic concentrate based on demineralized whey
Hramtsov A., Lodygin A., Ponomarev V.
PDF
(Rus)
Nº 10 (2011)
Effects of dispersion on the milk protein concentrates
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
PDF
(Rus)
Nº 7 (2010)
Bifidogenous concentrate «Lactobel»
Burtsev G., Chernobaev V.
PDF
(Rus)
Nº 9 (2017)
Dynamics of proliferation of L. reuteri and L. helveticus
Begunova A., Semenihina V., Rozhkova I., Raskoshnaya T.
PDF
(Rus)
Nº 12 (2015)
Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Begunova A., Semenihina V., Rojkova I., Shyrshova T.
PDF
(Rus)
Nº 10 (2013)
Soy-milk concentrate. Application as a product for enriching with protein
Gaponova L., Polejaeva T., Zabodalova L., Kuzmin A., Matveeva G.
PDF
(Rus)
Nº 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
PDF
(Rus)
Nº 8 (2011)
Parameters of the milk-protein concentrates aeration
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
PDF
(Rus)
Nº 7 (2010)
Prospects of milk whey application
Dudnikova O., Lodygin A., Hramtsov A.
PDF
(Rus)
Nº 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
PDF
(Rus)
Nº 8 (2015)
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Ponomareva N., Mel’nikova E.
PDF
(Rus)
Nº 9 (2013)
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Hramtsov A., Lodygin A., Bugaeva A.
PDF
(Rus)
Nº 4 (2012)
Novelties from the «Bifilife» company
PDF
(Rus)
Nº 1 (2010)
Milk concentrate «Lact-ON»
KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
PDF
(Rus)
Nº 9 (2009)
Improvement of the lactose crystallization process
Fisenko D., Evdokimov I., Lodygin A., Fisenko D., Evdokimov I., Lodygin A.
PDF
(Rus)
Nº 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G., Drojjyn V., Morozova V., Bryzgalina V.
PDF
(Rus)
Nº 9 (2015)
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T., Semenihina V., Rozhkova I., Shirshova T.
PDF
(Rus)
Nº 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
PDF
(Rus)
Nº 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
PDF
(Rus)
Nº 12 (2010)
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N., GROMOVA O., Ostretsova N., Gromova O.
PDF
(Rus)
Nº 10 (2009)
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I., Manylov S., Rumyantseva E., Smirnova I., Manylov S., Rumyantseva E.
PDF
(Rus)
Nº 3 (2017)
Perfect taste - principle advantage on the market!
Osad’ko M.
PDF
(Rus)
Nº 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
PDF
(Rus)
Nº 1 (2012)
Biocorrectors for whey drinks
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
PDF
(Rus)
Nº 12 (2011)
Enriched fermented milk drink
Falynskova N., Falynskova N., Kryuchkova V., Lisovitskaya L., Kryuchkova V., Lisovitskaya L.
PDF
(Rus)
Nº 8 (2010)
Yogurt with application of the whey protein concentrate: rheological characteristics
Gordienko L., Kulikova I., Evdokimov I.
PDF
(Rus)
Nº 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L., Kulikova I., Evdokimov I., Gordienko L., Kulikova I., Evdokimov I.
PDF
(Rus)
Nº 6 (2017)
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
PDF
(Rus)
Nº 4 (2015)
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A., Mel’nikova E., Popova E.
PDF
(Rus)
Nº 1 (2012)
The plant GID-100/1 for the paste milk products
ARKhIPOV A., Arhipov A.
PDF
(Rus)
Nº 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
Nº 4 (2010)
Special issues of the designof spray dryers intended for soy-milk concentrate
Reshetnik E., Eremin E., Reshetnik E., Eremin E.
PDF
(Rus)
Nº 9 (2016)
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
Morozova V., Boburkova L., Katkova N.
PDF
(Rus)
Nº 2 (2015)
Milk whey concentrate fortified with essential nutrients
Suyuncheva B., Mizireva E., Grigoryan R., Lodygina S., Hramtsov A.
PDF
(Rus)
Nº 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.
PDF
(Rus)
Nº 11 (2011)
Vegetable raw material in the aerated products
Prosekov A., Ivanova S.
PDF
(Rus)
Nº 4 (2010)
Fresh view on the existing technologies
Beregova I., Beregova I.
PDF
(Rus)
Nº 7 (2016)
Selection of the bacterial starters for fermented milk products
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 6 (2012)
Labeling of functional essential components with a mark for circulation in the market
Makeeva I., Shepeleva E.
PDF
(Rus)
Nº 10 (2011)
Composition and properties of the milk protein concentrates
Arkhipov A., Ostroumov L., Arhipov A., Ostroumov L.
PDF
(Rus)
Nº 7 (2010)
Milk protein concentrate
Smirnova I., Pecherina V.
PDF
(Rus)
1 - 45 de 45 resultados
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