Pesquisa

Edição
Título
Autores
Nº 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E., Lepilkina O., Konopleva A.
PDF
(Rus)
Nº 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
PDF
(Rus)
Nº 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
PDF
(Rus)
Nº 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G., Lapshyna L.
PDF
(Rus)
Nº 11 (2012)
Specialized fats «SolPro» for the dairy sector
Kozyrev D.
PDF
(Rus)
Nº 4 (2011)
Antioxidant activity of the whole milk replacers
Kim I., Kim I.
PDF
(Rus)
Nº 10 (2010)
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L., Stepanova L.
PDF
(Rus)
Nº 5 (2009)
Creating quality products
Alekseenko A., Roshchupkina N., Alekseenko A., Roshchupkina N.
PDF
(Rus)
Nº 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N., Rogozhkina E., Predybailo A.
PDF
(Rus)
Nº 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
Nº 10 (2010)
Aspects of the development of the Russian vegetable oils market
KOROY N., TOLKAChEVA D., Koroi N., Tolkacheva D.
PDF
(Rus)
Nº 11 (2016)
Fermentative method for cleaning equipment in spread production
Kuzina J., Manevich B., Kosiyanenko T., Haritonova E.
PDF
(Rus)
Nº 5 (2014)
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N., Konopleva A., Ponomar T.
PDF
(Rus)
Nº 11 (2011)
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
PDF
(Rus)
Nº 3 (2011)
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L., Zaitseva L.
PDF
(Rus)
Nº 5 (2010)
Existing technologies for production of milk fat replacers
MEL'NIKOV V., Mel'nikov V.
PDF
(Rus)
Nº 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I., Koblitskaya M.
PDF
(Rus)
Nº 10 (2013)
Marketing research of dietary dessert
Plehanova E., Bannikova A., Ptichkina N.
PDF
(Rus)
Nº 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.
PDF
(Rus)
Nº 7 (2011)
Milk fat replacer in curds products
Kozyrev D., Kozyrev D.
PDF
(Rus)
Nº 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.
PDF
(Rus)
Nº 8 (2016)
Innovative solutions of the company «EFKO»
Kapranchikov V.
PDF
(Rus)
Nº 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
Nº 5 (2011)
Technologies for production of milk fat replacers
Mel'nikov V., Melnikov V.
PDF
(Rus)
Nº 6 (2011)
Ice-cream with the milk fat replacer of the company «EFCO»
Tvorogova A., Chizhova P., Kryukovskikh E., Kolesnikova S., Tvorogova A., Chizhova P., Kryukovskih E., Kolesnikova S.
PDF
(Rus)
Nº 3 (2010)
Proper choice of raw materials- a pledge of production success
Alekseenko A., Roshchupkina N., Kolesnikova S.
PDF
(Rus)
Nº 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.
PDF
(Rus)
Nº 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I., Dolganova N., Kravchenko E., Dotsenko E., Koblitskaya M.
PDF
(Rus)
Nº 10 (2011)
About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A., Tvorogova A., Samoilov A., Tvorogova A.
PDF
(Rus)
Nº 12 (2010)
National standards in the epoch of technical regulations
Bessonov V.
PDF
(Rus)
Nº 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
PDF
(Rus)
Nº 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
PDF
(Rus)
Nº 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
PDF
(Rus)
Nº 8 (2012)
Powdered fermented milk product
Ivkova I., Pilyaeva A.
PDF
(Rus)
Nº 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D., Kozyrev D.
PDF
(Rus)
Nº 11 (2010)
Technologies for production of milk fat replacers
Mel'nikov V., Mel'nikov V.
PDF
(Rus)
Nº 12 (2009)
Bioconversion of milk whey for application in whole milk replacers
Kim I., Ganina V., Danil'chuk T., Lobysheva Y., Ganina V., Kim I., Danil'chuk T., Lobysheva Y.
PDF
(Rus)
Nº 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
PDF
(Rus)
Nº 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I., Koblitskaya M., Dolganova N.
PDF
(Rus)
Nº 12 (2012)
Milk fat replacers for spreads
PDF
(Rus)
Nº 6 (2011)
New technologies - vital necessity
Steblyuk Y., Steblyuk Y.
PDF
(Rus)
Nº 11 (2010)
Alternatives of butter: economical necessity or a new point in the healthy products creation
Stepanova L., Stepanova L.
PDF
(Rus)
Nº 12 (2009)
Fat component for whole milk replacer production by dry mixing
Filatov Y., Puhova N., Kuznetsov P., Smokotin E., Gabrielova V., Filatov Y., Pukhova N., Kuznetsov P., Smokotin E., Gabrielova V.
PDF
(Rus)
1 - 43 de 43 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

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