Іздеу

Шығарылым
Атауы
Авторлар
№ 11 (2015)
Efficiency of milk production in Germany
Kozlova L.
PDF
(Rus)
№ 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.
PDF
(Rus)
№ 3 (2018)
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V., Burykin A., Rudenko G.
PDF
(Rus)
№ 7 (2017)
The starter culture AiBi Golden Time 20.12 FS -an innovative development for improving nutrition value of curds
PDF
(Rus)
№ 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
№ 11 (2016)
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M., Volodin D., Evdokimov I., Kulikova I., Chablin B.
PDF
(Rus)
№ 8 (2016)
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
PDF
(Rus)
№ 1 (2016)
Separation of moisture from the curds coagulum
Klepker V., Gostishcheva E.
PDF
(Rus)
№ 6 (2015)
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
PDF
(Rus)
№ 10 (2014)
The efficient monitoring of the supplying chains
Motorin Y., Mollov I.
PDF
(Rus)
№ 5 (2014)
New horizons of efficiency
Baranov S.
PDF
(Rus)
№ 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I., Dolganova N., Kravchenko E., Dotsenko E., Koblitskaya M.
PDF
(Rus)
№ 1 (2013)
Production of curds on membrane plants: quality and profit
Drenov A., Lyalin V.
PDF
(Rus)
№ 12 (2012)
New requirements to obligatory and periodical medical examination in the operating units
Babina T.
PDF
(Rus)
№ 10 (2012)
Energy management - your possibilities
Kosmin A.
PDF
(Rus)
№ 3 (2012)
The Bryansk region
Gribanov B.
PDF
(Rus)
№ 7 (2012)
Special offer!
PDF
(Rus)
№ 5 (2011)
Color coding system VIKAN. A simple view at complicated things
Murkis M., Murkis M.
PDF
(Rus)
№ 12 (2011)
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M., Borovitskii M.
PDF
(Rus)
№ 3 (2011)
Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
Rumyantseva M.
PDF
(Rus)
№ 12 (2010)
Automatization is a nessesary step of development
PDF
(Rus)
№ 2 (2010)
Working out of the program for production control at anenterprise
ABROSIMOVA S., Abrosimova S.
PDF
(Rus)
№ 4 (2010)
IT-systems: from simple to complicated
Ryazanov I., Ryazanov I.
PDF
(Rus)
№ 2 (2004)
The world dairy situation 2003
№ 5 (2018)
Dynamics of milk production
Goroshchenko L.
PDF
(Rus)
№ 12 (2017)
The dairy sector of Russia: results of years
Rybalova T.
PDF
(Rus)
№ 1 (2017)
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.
PDF
(Rus)
№ 8 (2016)
Production of food ingredients in the RF: realities and prospects
Nechaev A., Kraus S., Nikiforova T., Savenkova T., Semenova P.
PDF
(Rus)
№ 7 (2016)
Application of the bromelithium cooling machines for ice water production
Aleksikov I., Krasnov M., Ovchinnikov A.
PDF
(Rus)
№ 3 (2016)
Equipment of the company ALPMA for production of «Camembert»
Bekturova R.
PDF
(Rus)
№ 12 (2014)
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I., Fateeva N., Bleher B., Pivovarova A.
PDF
(Rus)
№ 9 (2014)
Logistics of the technological streams with application of the commutative panels
Geraimovich O.
PDF
(Rus)
№ 4 (2014)
Milk production in 2013
Goroshchenko L.
PDF
(Rus)
№ 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
PDF
(Rus)
№ 2 (2013)
Innovations in detail. New homogenizing device
Voronin Y.
PDF
(Rus)
№ 12 (2012)
Development of measures for production managing
Mahova N.
PDF
(Rus)
№ 3 (2012)
The Sverdlovsk region
Samorodov O., Sevostyanov M.
PDF
(Rus)
№ 5 (2012)
The dairy sector of Russia - lessons of the history
Dvinskii B.
PDF
(Rus)
№ 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
№ 5 (2011)
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
№ 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
№ 4 (2011)
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
PDF
(Rus)
№ 12 (2010)
Energy efficient equipment of the company «Protemol»
PDF
(Rus)
№ 4 (2010)
XMT and XTQ - new concepts for curds manufacturing
Karycheva O., Karycheva O.
PDF
(Rus)
№ 4 (2010)
System of the management analysis of expenditures
Konstantinov V., Konstantinov V.
PDF
(Rus)
№ 3 (2019)
Moving to the free market: the dairy sector of Israel
Rybalova T.
PDF
(Rus)
№ 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.
PDF
(Rus)
№ 9 (2017)
Continuous bioreactors for production of fermented milk products
Geraimovich O.
PDF
(Rus)
№ 9 (2016)
Milk production and processing in Brazil
Kozlova L.
PDF
(Rus)
№ 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
№ 9 (2016)
Two years to the epoch of the products embargo
Rybalova T.
PDF
(Rus)
№ 3 (2016)
The main result of 2015 - crisis reduction of consumption
Rybalova T.
PDF
(Rus)
№ 11 (2014)
The concept of the development of the domestic production of food microingredients
Kulyov D., Nikiforova T.
PDF
(Rus)
№ 8 (2014)
Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.
PDF
(Rus)
№ 3 (2014)
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.
PDF
(Rus)
№ 2 (2013)
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A., Shyryaev D.
PDF
(Rus)
№ 1 (2013)
Sterilized milk: review of the market
AVChUKhOVA A.
PDF
(Rus)
№ 11 (2012)
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.
PDF
(Rus)
№ 8 (2012)
Cutting down of expenses at storing due to reduction of time for treating orders
Schalk G., Motorin Y.
PDF
(Rus)
№ 6 (2012)
Special offer!
PDF
(Rus)
№ 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
PDF
(Rus)
№ 11 (2011)
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
PDF
(Rus)
№ 9 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
№ 3 (2011)
New step in the automation of milk processing
Kosmin A., Kosmin A.
PDF
(Rus)
№ 9 (2010)
Changes of the demographic situation open new possibilities
PDF
(Rus)
№ 6 (2010)
Autonomous system of the automated controlof the volume apparatus
Russkih V.
PDF
(Rus)
№ 3 (2010)
Dairy sector of the Altai area in 2009
Merentsev A., Krayushkina V., Lavrent'eva I.
PDF
(Rus)
№ 3 (2019)
Digitizing of the production assets management: problems and solution
Katz B., Molchanov A.
PDF
(Rus)
№ 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
№ 9 (2017)
Governmental support of the food machine building: the first steps
PDF
(Rus)
№ 9 (2016)
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
PDF
(Rus)
№ 10 (2016)
The Russian machine building for the dairy sector
Gushcha Y.
PDF
(Rus)
№ 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.
PDF
(Rus)
№ 11 (2014)
Biotechnologies in the milk products manufacturing
Tihomirova N.
PDF
(Rus)
№ 9 (2014)
The dairy industry of Russia in the first half of 2014
Rybalova T.
PDF
(Rus)
№ 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.
PDF
(Rus)
№ 2 (2013)
In the trend of innovations and high technologies of the butter making equipment
PDF
(Rus)
№ 2 (2013)
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N., Kravtsova N., Chikov N.
PDF
(Rus)
№ 10 (2012)
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means
Rostomyan D.
PDF
(Rus)
№ 9 (2012)
Devices for automation of technological processes
Okladnikov V., Shumovetskii G.
PDF
(Rus)
№ 6 (2012)
Innovative solution in curds manufacturing
PDF
(Rus)
№ 5 (2012)
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.
PDF
(Rus)
№ 11 (2011)
Selling milk with vending machines
PDF
(Rus)
№ 10 (2011)
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste
PDF
(Rus)
№ 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
PDF
(Rus)
№ 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I., Kosova I.
PDF
(Rus)
№ 4 (2010)
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 3 (2010)
Dairy sector of Russia: results of the activity in 2009
Seregin S., Svirina N., Kashirina O.
PDF
(Rus)
№ 7 (2018)
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Dymar O.
PDF
(Rus)
№ 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
PDF
(Rus)
№ 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.
PDF
(Rus)
№ 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.
PDF
(Rus)
№ 9 (2016)
Automated line for production of the dairy butter and spreads
Tverdohleb A., Bachurin A.
PDF
(Rus)
№ 1 (2016)
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.
PDF
(Rus)
№ 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.
PDF
(Rus)
№ 12 (2014)
Improvement of the efficiency of business processes LEAN Planning Manager
Shestopalov P.
PDF
(Rus)
№ 4 (2014)
Increase of milk production - the main priority of the agrarian policy
Ivanova V., Seregin S.
PDF
(Rus)
№ 1 (2013)
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized
Petysh Y.
PDF
(Rus)
№ 2 (2013)
Demineralized permeate as an alternative to milk sugar
Evdokimov I., Volodin D., Topalov V., Mihneva V.
PDF
(Rus)
№ 2 (2013)
To the item of traditional preparation of water for industrial purposes
Kuzina J., Manevich B., Manevich E.
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(Rus)
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