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Title
Authors
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
Increasing of the bifidogenous factor of milk whey
Zavarin Y.M., Polyanskaya I.S., Neronova E.Y., Zakrepina E.N., Podhomutov N.V., Semenihina V.F.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O.A., Girinovich O.A.
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
Synbiotic component for functional products
Gavrilova N.B., Moliboga E.A.
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S.V., Shahailo N.A.
Polysaccharides application in functional milk products
Kalede M.V., Fedosova A.N., Ukolova O.A.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Cow colostrum in the composition of the functional food products
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F., Lepeshkin T.A.
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I.S., Teraevich A.S., Topal O.I., Semenihina V.F.
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
Products of functional nutrition
Tihomirova N.A.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V.N., Kuznetsova O.I.
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E.I., Niftaliev S.I., Korablin R.V., Shirunov M.O., Myagkova A.G.
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
The milk beverage «Primorskii»
Kalenik T.K., Medvedeva E.V., Golovkova E.V.
Bioconversion of milk whey constituents
Krasnikova L.V., Markelova V.V.
Application of phytosterols in fat and oil products
Ipatova L.G., Kochetkova A.A., Ipatova L.G., Kochetkova A.A.
Technological platform of the domestic prebiotic lactulose
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Haritonov V.D., Andreenko L.G., Antipova T.A., Kroha N.G., Burachevskii I.I., Polyakov V.A., Kim V.V., Kiselev N.A., Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Kharitonov V.D., Andreenko L.G., Antipova T.A., Krokha N.G., Burachevskiy I.I., Polyakov V.A., Kim V.V., Kiselev N.A.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
The union of marketing and technologies in the products line development
Trufanova L.S.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
Consumers' preferences at choosing milk products
Naumova N.L.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
1 - 44 of 44 Items

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