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Edição
Título
Autores
Nº 10 (2014)
EC and Russia are not communicating vessels
Rybalova T.
PDF
(Rus)
Nº 9 (2016)
Simple solutions for standard situations
Beregova I.
PDF
(Rus)
Nº 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
Nº 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
Nº 10 (2016)
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
PDF
(Rus)
Nº 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
PDF
(Rus)
Nº 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
PDF
(Rus)
Nº 2 (2018)
Falsification of milk and milk products
Ponomarev A., Melnikova E.
PDF
(Rus)
Nº 8 (2013)
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
PDF
(Rus)
Nº 3 (2009)
Milk market: situation and prospects
Labinov V., Labinov V.
PDF
(Rus)
Nº 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
PDF
(Rus)
Nº 2 (2015)
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
PDF
(Rus)
Nº 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
PDF
(Rus)
Nº 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
Nº 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
PDF
(Rus)
Nº 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
Nº 5 (2016)
The World Milr Day
PDF
(Rus)
Nº 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I., Egorov O., Lodygin A.
PDF
(Rus)
Nº 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.
PDF
(Rus)
Nº 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
Nº 12 (2009)
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
PDF
(Rus)
Nº 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Nº 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
Nº 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
Nº 7 (2018)
Milk goats breeding as a point of growth
Rybalova T.
PDF
(Rus)
Nº 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
Nº 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
Nº 3 (2015)
Technical-economic aspects of milk processing
Dymar O.
PDF
(Rus)
Nº 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
PDF
(Rus)
Nº 2 (2012)
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
PDF
(Rus)
Nº 12 (2009)
About tropical oils and not only
Rybalova T., Rybalova T.
PDF
(Rus)
Nº 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
Nº 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
PDF
(Rus)
Nº 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
Nº 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
Nº 3 (2012)
The Sverdlovsk region
Samorodov O., Sevostyanov M.
PDF
(Rus)
Nº 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
Nº 6 (2011)
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.
PDF
(Rus)
Nº 2 (2011)
The world dairy market in 2009-2010
SMIRNOV E., Smirnov E.
PDF
(Rus)
Nº 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
Nº 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
Nº 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
Nº 2 (2014)
Export of milk products
Shkarupa S.
PDF
(Rus)
Nº 7 (2010)
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.
PDF
(Rus)
Nº 7 (2010)
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
PDF
(Rus)
Nº 2 (2010)
Chromatographic methods of analysis
YuROVA E., Yurova E.
PDF
(Rus)
Nº 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
Nº 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.
PDF
(Rus)
Nº 2 (2014)
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
PDF
(Rus)
Nº 9 (2012)
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
PDF
(Rus)
Nº 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.
PDF
(Rus)
Nº 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
Nº 10 (2011)
Israel - the land of milk and honey
Rybalova T., Rybalova T.
PDF
(Rus)
Nº 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
Nº 4 (2010)
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
PDF
(Rus)
Nº 12 (2017)
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.
PDF
(Rus)
Nº 9 (2016)
Milk production and processing in Brazil
Kozlova L.
PDF
(Rus)
Nº 10 (2016)
State of the world milk market
Rybalova T.
PDF
(Rus)
Nº 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
PDF
(Rus)
Nº 6 (2014)
Rebranding and restyling in the milk products market
Rybalova T.
PDF
(Rus)
Nº 1 (2014)
The market of the packed milk
Rybalova T.
PDF
(Rus)
Nº 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.
PDF
(Rus)
Nº 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
Nº 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
Nº 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
PDF
(Rus)
Nº 11 (2011)
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
PDF
(Rus)
Nº 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
Nº 6 (2011)
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
PDF
(Rus)
Nº 9 (2010)
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S., Abrosimova S.
PDF
(Rus)
Nº 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
Nº 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
PDF
(Rus)
Nº 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.
PDF
(Rus)
Nº 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.
PDF
(Rus)
Nº 5 (2017)
Russia - France
Rybalova T.
PDF
(Rus)
Nº 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
Nº 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
Nº 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
Nº 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
Nº 8 (2010)
Natural, beneficial, of high quality
PDF
(Rus)
Nº 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.
PDF
(Rus)
Nº 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
PDF
(Rus)
Nº 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.
PDF
(Rus)
Nº 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.
PDF
(Rus)
Nº 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
Nº 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
Nº 1 (2012)
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
PDF
(Rus)
Nº 3 (2012)
The Stavropol region
Hlopyanov A.
PDF
(Rus)
Nº 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
PDF
(Rus)
Nº 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
PDF
(Rus)
Nº 3 (2011)
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I., Genova D., Malinina Z., Makeeva I., Genova D., Malinina Z.
PDF
(Rus)
Nº 6 (2010)
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
PDF
(Rus)
Nº 3 (2010)
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
PDF
(Rus)
Nº 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
PDF
(Rus)
Nº 10 (2017)
Perspectives of transition on the principles of the best available technologies
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
PDF
(Rus)
Nº 11 (2016)
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.
PDF
(Rus)
Nº 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
Nº 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
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