| Шығарылым |
Атауы |
Файл |
| № 10 (2003) |
Physical properties of the ice cream mixtures |
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Olenev Y., Olenev Y.
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| № 1 (2015) |
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions |
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Blinova A., Blinov A., Serov A., Hramtsov A.
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| № 3 (2005) |
Filtration in food production−criteria for choosingand applications in technological media |
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Borisov B., Borisov B.
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| № 10 (2006) |
Filtering elements for milk clarification in the farms |
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Sivkin N., Mukhamedzhanov G., Sivkin N., Muhamedjanov G.
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| № 6 (2008) |
Finishing packaging operations |
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- -.
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| № 7 (2005) |
«Zentis Poland» company - 10 years |
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Raycheva E., Raicheva E.
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| № 5 (2004) |
Production calculations. Calculation and recalculationof recipes depending on raw materials composition |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 5 (2017) |
Formation of the assortment and planning of the production volumes of the domestic milk products |
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Tihomirova N.
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| № 4 (2019) |
Formation of taste and aroma of mould cheeses |
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Volodin D., Hurshidov A., Gladik I., Murashov V., Sadovaya T., Evdokimov I., Kulikova I.
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| № 1 (2003) |
Milk quality formation |
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Zolotin A., Tishchenko V., Malysheva E., Zolotin A., Tischenko V., Malysheva E.
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| № 12 (2005) |
Formation of the competitive advantages of the milkprocessing plants |
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Magomedov M., Korochkova S., Magomedov M., Korochkova S.
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| № 10 (2018) |
Formation of the organic sector of food products in Russia. Part 1. Prospects of development |
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Belyakova Z.
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| № 11 (2018) |
Formation of the organic sector of food products in Russia. Part 2. Legislation base |
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Belyakova Z.
|
| № 9 (2010) |
Formation apparatus of the AF-A series |
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RUSSKIKh V., Russkih V.
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| № 5 (2011) |
Formula of the milk-grain products |
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Musina O., Musina O.
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| № 7 (2010) |
Forms of moisture binding in products based on curds |
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Glagoleva L., Chernousova N., Prosvirina L.
|
| № 6 (2010) |
Forum «The Dairy Industry» |
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Dvinsky B.
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| № 6 (2010) |
Forum «The Dairy Industry»: results and prospectsInterview with V.V. Labinov |
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- -.
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| № 6 (2017) |
The phosphates «Fosco» for the dairy industry |
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Suhoverkova E.
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| № 12 (2008) |
Fractionation of the milk raw materials with the aid of polysaccharides |
|
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Molochnikov V., Hramtsov A., Orlova Т., Batdyev C., Sadovoi V., Mil'tyusov V.
|
| № 12 (2018) |
Fractionation of food media using rotating filtration elements |
|
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Agarkov A., Haritonov D.
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| № 7 (2015) |
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins |
|
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Shuvarikov A., Yurova E., Tsvetkova V., Pastuh O.
|
| № 6 (2008) |
Flavors from the HaDo company |
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- -.
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| № 3 (2008) |
Fructose-glucose syrups from the Jerusalem artichokein milk products |
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Polyanskii K., Kotov V., Gasanova E., Ponomarev A., Sheremetova S.
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| № 6 (2005) |
Functional supplement on soya base |
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Gaponova L., Logvinova T., Polezhaeva T., Volotovskaya N., Gaponova L., Logvinova T., Polezhaeva T., Volotovskaya N.
|
| № 9 (2008) |
Functional novelty from ZPO «RASTON» |
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- -.
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| № 9 (2008) |
Functional and beneficialNew complex food supplement «GELEON» for curds production |
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Solov'ova Y.
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| № 6 (2016) |
Functionally needed components and technological auxiliary aids |
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Tihomirova N.
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| № 8 (2015) |
Functional food fiber «Citri-Fi» in the low fat spreads |
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Gubina I.
|
| № 6 (2014) |
Functional-technological properties of the enriched curds |
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Melnikova E., Ponomarev A., Skrylnikova E., Rudnichenko E.
|
| № 2 (2015) |
Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment |
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Bannikova A., Evdokimov I.
|
| № 7 (2008) |
Functional ingredients for milk products |
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- -.
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| № 8 (2014) |
Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products |
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Somov V., Omarov M., Zolotareva M., Evdokimov I.
|
| № 6 (2013) |
Functional ingredients: new possibilities for milk products producers |
|
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Petysh Y., Pavlova Y.
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| № 7 (2012) |
Feed supplements on whey basis |
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Panova N., Hramtsov A., Merkulova O.
|
| № 11 (2013) |
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6 |
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Dobriyan E., Yurova E., Zhizhin N.
|
| № 9 (2003) |
Functional products based on milk and its derivatives |
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Ostroumov L., Popov A., Postolova A., Kuprina I., Ostroumov L., Popov A., Postolova A., Kuprina I.
|
| № 11 (2013) |
Functional properties of fermented milk products with whey protein hydrolysates |
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Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
|
| № 10 (2015) |
Functional systems Geleon ®: for every yogurt - its own stabilizer |
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- -.
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| № 3 (2006) |
Funktsional'nye tsel'nomolochnye produkty |
|
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Zobkova Z.
|
| № 11 (2010) |
Functional fermented milk product «Biorythm» |
|
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Zakharova L., Zakharenko M., Zaharova L., Zaharenko M.
|
| № 4 (2014) |
Functional fermented milk product with hip extract and food fibers |
|
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Zaharova L., Lozmanova S.
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| № 6 (2011) |
Functional fermented milk product from the mare and cow milks mixture |
|
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Kanareykina S., Kanareikina S.
|
| № 2 (2012) |
Functional combined fermented milk product |
|
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SAPARBEKOVA A., ZhURAVLEV G., NOGAEV T., Saparbekova A., Zhuravlev G., Nogaev T.
|
| № 9 (2016) |
Kh5 perekhodit na chistuyu zakupochnuyu tsenu |
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- -.
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| № 12 (2012) |
Characteristic of the antioxidantive properties of microfiltrated milk |
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Ignat’eva G., Vysokogorskii V.
|
| № 5 (2005) |
Characteristics and applications of the deep frozen culturesof the «Chr. Hansen» company |
|
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Snyatkovskiy M., Karychev R., Shamanova G., Snyatkovskii M., Karychev R., Shamanova G.
|
| № 2 (2009) |
Characteristics of the lactic acid bacteria strains |
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Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
|
| № 5 (2005) |
Hemiluminescence - a mean to evaluate antioxidant propertiesof the products enriched with iodine |
|
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Mamtsev A., Mamtsev A.
|
| № 1 (2018) |
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing |
|
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Fedotova O.
|
| № 7 (2008) |
Chemical composition of the milk in the transitional periodsof keeping cows |
|
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Vyaizenen G., Vyaizenen A., Rad'kov M., Ivanova N., Nekrasov V., Vyaizenen G., Dautov R., Popova N., Mirgorodskii S., Bochenkov V., Golubkova A.
|
| № 7 (2015) |
Chemical composition of milk produced by cows of different breeds |
|
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Ponomarev A., Melnikova E., Dolmatova O., Klyuchnikova D., Bogdanova E., Popova E.
|
| № 5 (2009) |
Cooling agents yesterday, today, tomorrow |
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Rukavishnikov A., Rukavishnikov A.
|
| № 6 (2016) |
Cooling agents and their effects on the environment |
|
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Babakin B., Voronin M., Belozerov A., Babakin S., Danilin V.
|
| № 8 (2009) |
Coolants - limited varieties |
|
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Rukavishnikov A., Shavel' A., Rukavishnikov A., Shavel' A.
|
| № 4 (2010) |
XMT and XTQ - new concepts for curds manufacturing |
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Karycheva O., Karycheva O.
|
| № 1 (2003) |
Holding concepts in integrated structures of the AIC creation |
|
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Psareva N., Psareva N.
|
| № 10 (2011) |
Cholesterol metabolising activity of the probiotic microorganisms |
|
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Khamagaeva I., Tsybikova A., Zambalova N., Hamagaeva I., Tsybikova A., Zambalova N.
|
| № 5 (2014) |
Probiotic bacteria reducing cholesterol in milk products |
|
|
Golovin M., Ganina V., Mashentseva N.
|
| № 2 (2013) |
Cold without borders |
|
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Bykovskaya G.
|
| № 8 (2010) |
Cold for the milk processing plants |
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Silenok A.
|
| № 10 (2004) |
The first class freesing for first class milk |
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- -.
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| № 6 (2016) |
Refrigerated transportation and sale of milk products |
|
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Gryzunov A.
|
| № 12 (2016) |
Refrigeration concentrating of curds whey |
|
|
Ovsyannikov V., Kraminova Y., Panchenko S.
|
| № 12 (2017) |
Refrigerated storage of the curds products |
|
|
Buyanova I., Imangalieva J.
|
| № 12 (2016) |
Cooling agents in the epicenter of the three agreements on climate |
|
|
Tsvetkov O., Laptev Y.
|
| № 8 (2010) |
Cooling agents and bivalent ecological-energetic optimism |
|
|
Tsvetkov O.
|
| № 5 (2008) |
Directions for milk flows cooling |
|
|
Tsvetkov О.
|
| № 8 (2010) |
Cooling plants |
|
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Polevoi A.
|
| № 2 (2009) |
Cold sterilization |
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- -.
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| № 7 (2016) |
The cold dessert of the hot season |
|
|
Lapshyna L.
|
| № 6 (2009) |
Cold calculation of the HELA: beneficial implementation of trade requirements with the help of information technologies |
|
|
Polynovskaya M., Polynovskaya M.
|
| № 3 (2010) |
Cold calculation of the HELA: economically beneficialimplementation of trade requirements with the helpof information technologies |
|
|
Miller M., Polynovskaya M.
|
| № 11 (2004) |
Its a good thing to have a container in the village |
|
|
Markov V., Markov V.
|
| № 9 (2003) |
Its nice to have a choice |
|
|
Gushcha Y., Pastushkov K., Guscha Y., Pastushkov K.
|
| № 9 (2016) |
Khochesh' sdelat' khorosho, sdelay sam |
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- -.
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| № 10 (2018) |
Storage of voluminous feeds with biopreservatives: indices of quality |
|
|
Gusarov I., Fomenko P., Bogatyreva E.
|
| № 7 (2012) |
Storage of curds products in antibacterial packing material |
|
|
Shalaeva A., Fedotova O.
|
| № 7 (2003) |
Chromatography purification of angiogeninefrom the secondary raw milk materials |
|
|
Tikhomirova N., Tihomirova N.
|
| № 2 (2010) |
Chromatographic methods of analysis |
|
|
YuROVA E., Yurova E.
|
| № 12 (2003) |
Chromatography in products control |
|
|
Rudakov O., Polyanskiy K., Rudakov O., Polyanskii K.
|
| № 4 (2004) |
Chromatography and chromatographic equipment |
|
|
Rudakov O., Polyanskiy K., Rudakov O., Polyanskii K.
|
| № 8 (2004) |
Colours that consumers crave |
|
|
Kollins P., Collins P.
|
| № 6 (2006) |
Tsellyulozoliticheskie mikroorganizmy v kormakh na osnove molochnoy syvorotki |
|
|
Burykina I., Borisova G., Ozhiganova E.
|
| № 3 (2006) |
Tselostnaya upakovochnaya sistema dlya pasterizovannykh i sterilizovannykh zhidkostey |
|
|
Martynenko N.
|
| № 4 (2005) |
Price and quality of raw milk |
|
|
Mizgirev V., Shun'ko T., Ostryakova A., Burykina I., Mizgirev V., Shunko T., Ostryakova A., Burykina I.
|
| № 4 (2008) |
Milk price. A question that excites everyone |
|
|
Gorlenko I.
|
| № 5 (2015) |
Prices on the Russian dairy market |
|
|
Goroshchenko L.
|
| № 9 (2008) |
Equilibrium prices in the Russian market of milk products |
|
|
Goroshchenko L.
|
| № 8 (2009) |
Prices in the Russian market of milk products |
|
|
Goroshchenko L., Goroshchenko L.
|
| № 5 (2016) |
Prices on the Russian market of milk products |
|
|
Goroshchenko L.
|
| № 8 (2017) |
Prices on the Russian market of milk products in 2017 |
|
|
Goroshchenko L.
|
| № 7 (2018) |
Prices on the Russian milk products market in 2018 |
|
|
Goroshchenko L.
|
| № 4 (2014) |
Prices in the market of milk products |
|
|
Goroshchenko L.
|
| № 8 (2010) |
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May) |
|
|
Smirnov E.
|
| № 6 (2008) |
Prices instability in the milk market: reasons and outcomes |
|
|
Labinov V.
|
| № 4 (2003) |
Price regulation in the dairy sector of the USA economy |
|
|
Akhmedova L., Ahmedova L.
|
| № 5 (2010) |
The center of the nutritive mixtures |
|
|
SKLYaROVA L., MAL'TsEVA N., Sklyarova L., Mal'tseva N.
|
| № 4 (2003) |
Milk and milk products prices |
|
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- -.
|
| № 2 (2003) |
Prices for milk and milk products |
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- -.
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| Нәтижелер 5181 - 4901/5000 |
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