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Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A., Ostretsova N.
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
Morozova V., Boburkova L., Katkova N.
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A., Mel’nikova E., Popova E.
Biocorrectors for whey drinks
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
Vegetable raw material in the aerated products
Prosekov A., Ivanova S.
Fresh view on the existing technologies
Beregova I., Beregova I.
Selection of the bacterial starters for fermented milk products
Sorokina N., Kucherenko I.
Milk whey concentrate fortified with essential nutrients
Suyuncheva B., Mizireva E., Grigoryan R., Lodygina S., Hramtsov A.
The plant GID-100/1 for the paste milk products
ARKhIPOV A., Arhipov A.
Composition and properties of the milk protein concentrates
Arkhipov A., Ostroumov L., Arhipov A., Ostroumov L.
Milk protein concentrate
Smirnova I., Pecherina V.
Kinetics of ultrafiltration cheese whey
Ponomarev A., Kluchnikov A., Merzlikina A., Pronina O., Polanski K.
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.
Effects of dispersion on the milk protein concentrates
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
Bifidogenous concentrate «Lactobel»
Burtsev G., Chernobaev V.
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A., Vinogradova Y., Muzykantova A.
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates
Shokhalova V., Kusin A., Shokhalov V.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.
Prebiotic concentrate based on demineralized whey
Hramtsov A., Lodygin A., Ponomarev V.
Parameters of the milk-protein concentrates aeration
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
Prospects of milk whey application
Dudnikova O., Lodygin A., Hramtsov A.
Dynamics of proliferation of L. reuteri and L. helveticus
Begunova A., Semenihina V., Rozhkova I., Raskoshnaya T.
Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Begunova A., Semenihina V., Rojkova I., Shyrshova T.
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V., Kalinichenko L., Byvaylova E., Druker O., Baranikov V., Mosolova N.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Milk concentrate «Lact-ON»
KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
Improvement of the lactose crystallization process
Fisenko D., Evdokimov I., Lodygin A., Fisenko D., Evdokimov I., Lodygin A.
Fermented milks fortified with whey proteins
Donskaya G., Drojjyn V., Morozova V., Bryzgalina V.
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Ponomareva N., Mel’nikova E.
Soy-milk concentrate. Application as a product for enriching with protein
Gaponova L., Polejaeva T., Zabodalova L., Kuzmin A., Matveeva G.
Novelties from the «Bifilife» company
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N., GROMOVA O., Ostretsova N., Gromova O.
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I., Manylov S., Rumyantseva E., Smirnova I., Manylov S., Rumyantseva E.
Perfect taste - principle advantage on the market!
Osad’ko M.
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T., Semenihina V., Rozhkova I., Shirshova T.
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Hramtsov A., Lodygin A., Bugaeva A.
Enriched fermented milk drink
Falynskova N., Falynskova N., Kryuchkova V., Lisovitskaya L., Kryuchkova V., Lisovitskaya L.
Yogurt with application of the whey protein concentrate: rheological characteristics
Gordienko L., Kulikova I., Evdokimov I.
Fermented milk products with whey protein concentrate
Gordienko L., Kulikova I., Evdokimov I., Gordienko L., Kulikova I., Evdokimov I.
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Special issues of the designof spray dryers intended for soy-milk concentrate
Reshetnik E., Eremin E., Reshetnik E., Eremin E.
Fermented milk Kremola
Lodygin A., Evdokimov I., Grishina A., Sukhova I., Lodygin A., Evdokimov I., Grishina A., Suhova I.
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