Pesquisa

Edição
Título
Autores
Nº 2 (2015)
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
PDF
(Rus)
Nº 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
Nº 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
PDF
(Rus)
Nº 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
Nº 9 (2012)
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
PDF
(Rus)
Nº 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 1 (2012)
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
PDF
(Rus)
Nº 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
Nº 2 (2014)
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
PDF
(Rus)
Nº 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
Nº 12 (2017)
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.
PDF
(Rus)
Nº 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
Nº 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
PDF
(Rus)
Nº 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
Nº 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 11 (2016)
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.
PDF
(Rus)
Nº 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
Nº 2 (2014)
Export of milk products
Shkarupa S.
PDF
(Rus)
Nº 4 (2014)
Classification of canned milk products
Ryazanova O., Kirilicheva O.
PDF
(Rus)
Nº 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M., Gavrilova N., Moliboga E.
PDF
(Rus)
Nº 10 (2012)
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.
PDF
(Rus)
Nº 8 (2012)
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
PDF
(Rus)
Nº 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
Nº 7 (2016)
How to keep income and to increase sales in the «off-season»
Razgulyaev V.
PDF
(Rus)
Nº 8 (2013)
Detection of canned milks falsification: scientific and legislation basis
Radaeva I., Turovskaya S.
PDF
(Rus)
Nº 2 (2013)
In the trend of innovations and high technologies of the butter making equipment
PDF
(Rus)
Nº 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
PDF
(Rus)
Nº 11 (2014)
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
PDF
(Rus)
Nº 7 (2011)
Gel-like products with milk whey and vegetative raw materials application
Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.
PDF
(Rus)
1 - 30 de 30 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.