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Issue
Title
Authors
No 6 (2013)
Vegetable components in the processed cheese manufacturing
Shchetinin M.P., Azolkina L.N., Bogdanova N.S.
PDF
(Rus)
No 4 (2013)
Methods for handling cheeses
Mayorov A.A., Nikolaeva E.A.
PDF
(Rus)
No 3 (2013)
Development trends of the packed cheese market in 2012
Petrova M.
PDF
(Rus)
No 1 (2013)
«POLISVED» — reliable protection of rennet cheeses
Fedotova A.V., Snejko A.G.
PDF
(Rus)
No 1 (2013)
Problems of distribution and prices formation in the cheese making sector
Torbenko A.B.
PDF
(Rus)
No 5 (2012)
Biocoating for improving safety and quality of the cheese «Adygeiskii»
Zaharchenko A.V., Ganina V.I., Fedotova A.V., Galkina T.E.
PDF
(Rus)
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 3 (2012)
Effects of drying on cheese microstructure
Ostroumov L.A., Ermolaev V.A., Chesnokov N.S.
PDF
(Rus)
No 3 (2012)
Problems of the Russian cheese making. Maintenance of traditions and development of national brands
Sviridenko Y.Y., Mordvinova V.A.
PDF
(Rus)
No 2 (2012)
Special features of formation of the organoleptic indices of cheese products
Mordvinova V.A., Lepilkina O.V., Ostrouhova I.L., Samoilov A.V.
PDF
(Rus)
No 4 (2011)
Cheese market in the USA.
Rybalova T.I.
PDF
(Rus)
No 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.Y.
PDF
(Rus)
No 2 (2011)
Cheese making of Russia: results of the «zeroes»
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 6 (2010)
Cheese holiday is a holiday for all
Bushueva I., Bushueva I.G.
PDF
(Rus)
No 5 (2010)
Varieties and compositions of the processed cheese products
Dunaev A.V., Konovalova T.M., Dunaev, A.V., Konovalova T.M.
PDF
(Rus)
No 4 (2010)
Technological aspects of cheese products manufacturing
Mordvinova V.A., Lepilkina O.V., Mordvinova V.A., Lepilkina, O.V.
PDF
(Rus)
No 3 (2010)
Complex solutions for processed cheese packaging
PDF
(Rus)
No 2 (2010)
Prospects of stabilizers application in the processed cheese manufacturing
Ostroumov L.A., Arhipov A.N.
PDF
(Rus)
No 6 (2009)
Multi-stage vacuum drying of soft cheeses
Ermolaev V.A., Ermolaev V.A.
PDF
(Rus)
No 5 (2009)
Processed cheese - a flavor component for products of buttermaking
Topnikova E.V., Konovalova T.M., Topnikova E.V., Konovalova T.M.
PDF
(Rus)
No 4 (2009)
Intensification of the semi-hard rennet cheese technology
Gavrilova N.B., Borovskaya A.V., Gavrilova N.B., Borovskaya A.V.
PDF
(Rus)
No 1 (2009)
Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
Jia Z., Cheng L., Ostroumov L.A., Prosekov A.Y., Zheleznov A.I., Smirnova I.A., Jia Z., Cheng L., Ostroumov L.A., Prosekov A.Y., Jeleznov A.I., Smirnova I.A.
PDF
(Rus)
No 1 (2009)
Cleaning of cheese moulds
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
No 2 (2018)
The role of agricultural policy in development of the cheese-making in Belarus
Kozlova L.V.
PDF
(Rus)
No 4 (2018)
Effects of the vegetable complex from lucerne on the antioxidant activity of cheese paste
Polyanskii K.K., Glagoleva L.E., Tokareva D.M., Aleksandrova A.V.
PDF
(Rus)
No 2 (2019)
The technology of the soft cheese on the base of the milk produced by the goats in the Altai region
Shchetinina E.M., Gavrilova N.B.
PDF
(Rus)
No 1 (2011)
Improvement of the quality of the«Osetinskii» cheese
Vlasova Z.A., Tsukgiev B.G., Vlasova J.A., Tsugkiev B.G.
PDF
(Rus)
No 1 (2010)
Kinetic process of vacuum drying adygeisci and a brynza
Ermolaev V.A.
PDF
(Rus)
No 1 (2010)
About problems of season production and cheese suitability of milk
Mayorov A.A., Mironenko I.M., Baibikova A.A.
PDF
(Rus)
No 6 (2011)
Development of the science aboutcheese making in Russia (the secondpart of the XX century)
Ostroumov L.A., Ostroumov L.A.
No 3 (2011)
New brine cheese product«Grecheski»
Mordvinova V.A., Delitskaya I.N., Il'ina S.G., Mordvinova V.A., Delitskaya I.N., Ilina S.G.
PDF
(Rus)
No 6 (2011)
The association of the processed cheese producershas been created
No 6 (2011)
Classification of cheeses
Ramanauskas R., Ramanauskas R.
No 1 (2018)
Items of the organic cheese production
Sviridenko Y.Y., Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 6 (2017)
Production of milk products with protected name of the place of origin of goods
Mordvinova V.A., Onosovskaya N.N.
PDF
(Rus)
No 3 (2017)
Special features of production of cheeses with cheddaring and thermo-mechanical treatment
Delitskaya I.N., Mordvinova V.A.
PDF
(Rus)
No 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.V.
PDF
(Rus)
No 5 (2016)
Reverse osmosis separation of solutions cornstarch production as an effective Way to reduce the cost processed cheese product
Kovaleva O.A., Lazarev S.I., Polanskii K.K.
PDF
(Rus)
No 5 (2016)
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.G.
PDF
(Rus)
No 1 (2016)
Production of the combined rennet cheese
Veziryan V.A., Evdokimov I.A., Anisimov S.V., Veziryan A.A.
PDF
(Rus)
No 6 (2015)
Replacement of the import: consumer needs quality cheese
Nikolaeva M.A., Ryazanova O.A., Kleshchevskii Y.N.
PDF
(Rus)
No 2 (2015)
Non-industrial manufacturing of cheese
Mayorov A.A.
PDF
(Rus)
No 6 (2014)
Some comments on the results of the contest of the products of cheese and butter making at the exhibition «The Golden Autumn - 2014»
Fedotova O.B., Smirnova J.I., Sokolova O.V., Myalenko D.M., Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 6 (2014)
Cheese product - a remote relative of cheese
Rybalova T.I.
PDF
(Rus)
No 5 (2014)
Import and export of cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 3 (2014)
Cheese market of the European Union
Rybalova T.I.
PDF
(Rus)
No 1 (2014)
High temperature pasteurization and homogenization of cream at fresh cheese production with cheddaring and mass melting
Kaplenko A.N., Evdokimov I.A., Kaplenko N.N.
PDF
(Rus)
No 6 (2013)
Cheese making of Ireland
Rybalova T.I.
PDF
(Rus)
No 4 (2013)
Processed cheese manufacturing: problems and ways of their solution
Dunaev A.V.
PDF
(Rus)
No 3 (2013)
Russian cheese and curds production in 2012
Goroshchenko L.G.
PDF
(Rus)
No 1 (2013)
Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
Snejko A.G., Gubanova M.I., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 1 (2013)
Import and export of cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 5 (2012)
Modi ed atmosphere in providing quality of packaged cheeses
Rozdov I.A., Orlova E.A., Bol’shakova E.A.
PDF
(Rus)
No 4 (2012)
Results of the competition of the cheese and butter making products
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 3 (2012)
To the item of applying calcium chloride in cheese making
Mordvinova V.A., Delitskaya I.N., Tetereva I.N.
PDF
(Rus)
No 2 (2012)
Process of cheddaring: formation of taste in cheeses
Mironenko I.M.
PDF
(Rus)
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