Search

Issue
Title
Authors
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
New whey drink with fruit juice supplement
Zipaev D.V.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Technical-economic aspects of milk processing
Dymar O.V.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Lupin whey drink
Korol' V.F., Lakhmotkina G.N., Korol V.F., Lahmotkina G.N.
«Mega ProfiLine». Summarizing the results
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.V.
Innovative products from bioavailable whey proteins
Titova M.E.
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E.Y., Khramtsov A.G., Lodygin A.D., Pashina E.Y., Hramtsov A.G., Lodygin A.D.
Ultra-filtration of the floatated whey
Polyanskiy K.K., Titov S.A., Sayko D.S., Shakhov A.S., Polyanskii K.K., Titov S.A., Saiko D.S., Shahov A.S.
The synthesis of science, practice and innovations
Bykovskaya G.V., Bykovskaya G.V.
Import and export of milk products and casein
GOROShchENKO L.G., Goroshchenko L.G.
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
Bioconversion of milk whey constituents
Krasnikova L.V., Markelova V.V.
Bio-membrane processes
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
AT-curds from subconcentrated milk
Dorotova A.V., Val'ter G.F., Dorotova A.V., Val'ter G.F.
Updating of the fund of technical documentation on products based on milk whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T.N., Kravtsova O.I., Dudchik N.V., Kurchenko V.P.
Special features of acid whey processing
Dymar O.V.
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
International forums on milk whey
KhRAMTsOV A.G., Hramtsov A.G.
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.G.
International summit on milk whey: innovative priorities
Hramtsov A.G.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M.S., Volodin D.N., Topalov V.K.
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
Milk whey: receiving of derivative components
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V.A., Evdokimov I.A., Somov V.S.
Typical technological instructionsfor manufacturing products from whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
1 - 58 of 58 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"