Іздеу

Шығарылым
Атауы
Авторлар
№ 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
PDF
(Rus)
№ 6 (2010)
New national standard on raw skim milk
Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
№ 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
№ 7 (2015)
Chemical composition of milk produced by cows of different breeds
Ponomarev A., Melnikova E., Dolmatova O., Klyuchnikova D., Bogdanova E., Popova E.
PDF
(Rus)
№ 3 (2009)
Milk market: situation and prospects
Labinov V., Labinov V.
PDF
(Rus)
№ 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.
PDF
(Rus)
№ 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
№ 10 (2018)
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G., Evdokimov I., Ryabtseva S., Donskih A., Ahmedova V., Kravtsov V.
PDF
(Rus)
№ 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
№ 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
№ 3 (2012)
The Stavropol region
Hlopyanov A.
PDF
(Rus)
№ 3 (2010)
Development of milk production in the Krasnoyarsk region
Shageev R.
PDF
(Rus)
№ 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.
PDF
(Rus)
№ 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.
PDF
(Rus)
№ 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
PDF
(Rus)
№ 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
№ 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
PDF
(Rus)
№ 3 (2012)
The Sverdlovsk region
Samorodov O., Sevostyanov M.
PDF
(Rus)
№ 9 (2011)
The world and Russian markets of raw milk and milk products
Labinov V., Labinov V.
PDF
(Rus)
№ 6 (2011)
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
PDF
(Rus)
№ 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.
PDF
(Rus)
№ 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
№ 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.
PDF
(Rus)
№ 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
№ 9 (2011)
Prospects of the raw milk materials market
Anan'eva N., Ananeva N.
PDF
(Rus)
№ 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
№ 6 (2010)
About some problems of the dairy sector
Gorlenko I.
PDF
(Rus)
№ 3 (2010)
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
PDF
(Rus)
№ 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
№ 12 (2017)
Mare's milk as a raw material for fermented milk production
Kanareikina S., Gareeva I., Kanareikin V.
PDF
(Rus)
№ 6 (2016)
Dangerous or healthy?
Rybalova T.
PDF
(Rus)
№ 6 (2012)
Summer without sour milk
Beregova I.
PDF
(Rus)
№ 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
№ 2 (2010)
Chromatographic methods of analysis
YuROVA E., Yurova E.
PDF
(Rus)
№ 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
№ 3 (2016)
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
№ 3 (2015)
Technical-economic aspects of milk processing
Dymar O.
PDF
(Rus)
№ 9 (2014)
The dairy industry of Russia in the first half of 2014
Rybalova T.
PDF
(Rus)
№ 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.
PDF
(Rus)
№ 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
№ 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
№ 3 (2012)
The Bryansk region
Gribanov B.
PDF
(Rus)
№ 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
№ 5 (2017)
Russia - France
Rybalova T.
PDF
(Rus)
№ 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
№ 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
№ 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
№ 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
PDF
(Rus)
№ 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
PDF
(Rus)
№ 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
PDF
(Rus)
№ 10 (2011)
Israel - the land of milk and honey
Rybalova T., Rybalova T.
PDF
(Rus)
№ 2 (2017)
Determination of urine content at working with milk herd
Pavlov A.
PDF
(Rus)
№ 12 (2015)
Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I., Kurnosova M., Bardokina N.
PDF
(Rus)
№ 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.
PDF
(Rus)
№ 7 (2013)
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V., Chastikova E., Nikulina Y.
PDF
(Rus)
№ 6 (2012)
«Gera»: how to improve milk grade
Verholomov E.
PDF
(Rus)
№ 12 (2010)
About effective processing of milk by-products
KRAVChENKO E., Kravchenko E.
PDF
(Rus)
№ 3 (2019)
Promising technologies of milk whey processing
Buyanova I., Lupinskaya S., Smirnova I., Mazeeva I.
PDF
(Rus)
№ 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A., Levitskaya N.
PDF
(Rus)
№ 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V., YuROVA E.
PDF
(Rus)
№ 8 (2014)
Problems of milk quality in the farms of the Vologda region
Gulyaev E., Builova L., Ostretsova N., Bilkov V., Anishchenko A.
PDF
(Rus)
№ 3 (2012)
Milk market: realities and forecast
BUShUEVA I.
PDF
(Rus)
№ 3 (2012)
The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)
PDF
(Rus)
№ 5 (2010)
Improvement of the quality of milk intended for baby foods
SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.
PDF
(Rus)
№ 8 (2017)
Requirements of the acting legislations to raw milk
Abdullaeva L.
PDF
(Rus)
№ 1 (2017)
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.
PDF
(Rus)
№ 8 (2014)
Pasteurization of milk by infrared radiation
Ovsyannikov V., Babenko M.
PDF
(Rus)
№ 6 (2012)
Constituents of competitiveness
Kuzmicheva S.
PDF
(Rus)
№ 7 (2011)
Lactoferrine of cow milk
Komolova G., Tikhomirova N., Ionova I., Komolov S., Komolova G., Tihomirova N., Ionova I., Komolov S.
PDF
(Rus)
№ 4 (2011)
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)
PDF
(Rus)
№ 12 (2017)
Study of the mare's milk with the aim to use it in the production of baby foods
Antipova T., Felik S., Simonenko S., Akmoldayev A., Zhusupov D.
PDF
(Rus)
№ 6 (2013)
The Belorusian dairy industry: technological priorities of development
Dymar O.
PDF
(Rus)
№ 5 (2011)
The Dairy Industry-2011
Dvinskiy B., Dvinskii B.
PDF
(Rus)
№ 2 (2010)
Microbiological control of raw milk
GANINA V., Ganina V.
PDF
(Rus)
№ 1 (2009)
Safety of raw milk - animal health (foot-and-mouth disease)
Sviridenko G., Sviridenko G.
PDF
(Rus)
№ 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
PDF
(Rus)
№ 8 (2009)
Heat stability of raw milk
Pozdnyakova V., Shchegolev P., Karaseva I., Pozdnyakova V., Shchegolev P., Karaseva I.
PDF
(Rus)
№ 3 (2014)
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.
PDF
(Rus)
№ 10 (2012)
Vegetable raw materials of Vietnam in milk products
Fam T., Ganina V., Karpychev S.
PDF
(Rus)
№ 4 (2012)
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
PDF
(Rus)
№ 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
PDF
(Rus)
№ 5 (2010)
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A., RADAEVA I., GALSTYaN A., Turovskaya S., Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
№ 4 (2018)
«It is - Not milk.»
Rybalova T.
PDF
(Rus)
№ 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
PDF
(Rus)
Нәтижелер 84 - 1/84
Сыбырсөздер:
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  • Ағылшын предлогтары мен одақтары еленбейді
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  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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