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Title
Authors
No 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 6 (2010)
New national standard on raw skim milk
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
PDF
(Rus)
No 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 7 (2015)
Chemical composition of milk produced by cows of different breeds
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
PDF
(Rus)
No 3 (2009)
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
PDF
(Rus)
No 10 (2018)
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G.S., Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., Kravtsov V.A.
PDF
(Rus)
No 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.I.
PDF
(Rus)
No 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
PDF
(Rus)
No 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
PDF
(Rus)
No 3 (2012)
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
PDF
(Rus)
No 9 (2011)
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 6 (2011)
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
PDF
(Rus)
No 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.V.
PDF
(Rus)
No 2 (2017)
Milk processing: results of 2016
Rybalova T.I.
PDF
(Rus)
No 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
PDF
(Rus)
No 3 (2012)
The Ryazan’ region
Ovodkov Y.F.
PDF
(Rus)
No 9 (2011)
Prospects of the raw milk materials market
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 1 (2010)
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
PDF
(Rus)
No 6 (2010)
About some problems of the dairy sector
Gorlenko I.I.
PDF
(Rus)
No 3 (2010)
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 12 (2017)
Mare's milk as a raw material for fermented milk production
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
PDF
(Rus)
No 6 (2016)
Dangerous or healthy?
Rybalova T.I.
PDF
(Rus)
No 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
PDF
(Rus)
No 3 (2012)
The Moscow region
Savenko N.A.
PDF
(Rus)
No 2 (2010)
Chromatographic methods of analysis
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
No 3 (2016)
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 3 (2015)
Technical-economic aspects of milk processing
Dymar O.V.
PDF
(Rus)
No 9 (2014)
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
PDF
(Rus)
No 6 (2012)
Summer without sour milk
Beregova I.V.
PDF
(Rus)
No 3 (2012)
The Kursk region
Drozdov V.N.
PDF
(Rus)
No 3 (2012)
The Tver’ region
Porfirov P.A.
PDF
(Rus)
No 3 (2012)
The Bryansk region
Gribanov B.I.
PDF
(Rus)
No 3 (2011)
The Saratov region
Igon'kin A.V., Igon'kin A.V.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.A.
PDF
(Rus)
No 5 (2017)
Russia - France
Rybalova T.I.
PDF
(Rus)
No 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
PDF
(Rus)
No 3 (2012)
The Tambov region
Kastornov N.P.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
PDF
(Rus)
No 10 (2011)
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
PDF
(Rus)
No 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 3 (2012)
The Stavropol region
Hlopyanov A.G.
PDF
(Rus)
No 3 (2010)
Development of milk production in the Krasnoyarsk region
Shageev R.M.
PDF
(Rus)
No 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V.P., YuROVA E.A.
PDF
(Rus)
No 2 (2012)
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
PDF
(Rus)
No 9 (2010)
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 7 (2010)
The Yakut national fermented milk products of new generation
Stepanov K.M., Vasil'eva V.T.
PDF
(Rus)
No 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
PDF
(Rus)
No 7 (2017)
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S.G., Kanareikin V.I.
PDF
(Rus)
No 2 (2011)
Present day methodologies for determining antibiotics in milk
KARYChEV R.Z., Karychev R.Z.
PDF
(Rus)
No 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
PDF
(Rus)
No 8 (2014)
Pasteurization of milk by infrared radiation
Ovsyannikov V.Y., Babenko M.S.
PDF
(Rus)
No 6 (2012)
Constituents of competitiveness
Kuzmicheva S.V.
PDF
(Rus)
No 7 (2010)
Sources of the food zoonoses
Efimochkina N.R.
PDF
(Rus)
No 7 (2011)
Milk as a microecosystem
Ogneva O.A., Ogneva O.A.
PDF
(Rus)
No 3 (2011)
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
PDF
(Rus)
No 8 (2010)
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 2 (2017)
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 6 (2016)
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L.I., Lepilkina O.V.
PDF
(Rus)
No 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
PDF
(Rus)
No 8 (2010)
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)
Smirnov E.R.
PDF
(Rus)
No 4 (2012)
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A.I., Ponomarev A.N., Polyanskii K.K.
PDF
(Rus)
No 6 (2011)
Changes of the raw milk microflora depending on a season
Rodionov G.V., Postavneva E.V., Anan'eva T.V., Rodionov G.V., Postavneva E.V., Anan'eva T.V.
PDF
(Rus)
No 3 (2010)
Improvement of milk quality is impossible without deep milk purification
Burykin A.I.
PDF
(Rus)
No 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
PDF
(Rus)
No 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
PDF
(Rus)
No 1 (2009)
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
PDF
(Rus)
No 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
PDF
(Rus)
No 9 (2016)
Membrane equipment for processing various types of milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
PDF
(Rus)
No 11 (2013)
Promising ways to treat dairy raw materials
Murashov I.D., Ganina V.I., Morozova V.V., Tkachuk A.I.
PDF
(Rus)
No 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
No 1 (2010)
Foam generation of milk raw materials
IVANOVA S.A., Ivanova S.A.
PDF
(Rus)
No 4 (2010)
Comments on the draft agreement on principlesof raw milk prices formation
LABINOV V.V.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.N.
PDF
(Rus)
No 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
PDF
(Rus)
No 6 (2012)
«Gera»: how to improve milk grade
Verholomov E.I.
PDF
(Rus)
No 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
No 2 (2009)
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
PDF
(Rus)
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