检索

期
标题
作者
编号 1 (2018)
Dairy butter, spread or the vegetable-dairy butter - what should a consumer choose?
Topnikova E.
PDF
(Rus)
编号 1 (2010)
Dairy butter consistency as an index of quality
Vyshemirskii F., Topnikova E.
PDF
(Rus)
编号 3 (2011)
Russian market of the dairybutter and spreads in 2010
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 5 (2017)
Identification of the fatty acids composition of milk products
Svyatkina L., Andruhova V., Hangajeev S.
PDF
(Rus)
编号 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.
PDF
(Rus)
编号 1 (2016)
Import and export of the dairy butter
Goroshchenko L.
PDF
(Rus)
编号 2 (2015)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
编号 2 (2014)
Efficiency of application of various components of cream at different methods of the dairy butter manufacturing
Vyshemirskii F.
PDF
(Rus)
编号 6 (2012)
Principle classi cation of the dairy butter production methods
Vyshemirskii F.
PDF
(Rus)
编号 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
编号 6 (2009)
Import and export of dairy butter
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 2 (2009)
Russian market of dairy butter and spreads in 2008
Goroshchenko L.
PDF
(Rus)
编号 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
PDF
(Rus)
编号 6 (2011)
Import and export of the dairy butter
Goroshchenko L., Goroshchenko L.
编号 4 (2017)
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 6 (2016)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.
PDF
(Rus)
编号 1 (2016)
THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F., Smirnova O.
PDF
(Rus)
编号 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N., Denisov S.
PDF
(Rus)
编号 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
编号 5 (2012)
Automation of the control at dairy butter production
Davydova G.
PDF
(Rus)
编号 6 (2010)
Import and export of the dairy butter
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 6 (2009)
Prices in the Russian market of dairy butter and various types of cheeses
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.
PDF
(Rus)
编号 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
编号 1 (2012)
Study of conformity of milk products to the State Standards(GOST)
Morozova N., Podol' S., Ul'kina M., Morozova N., Podol S., Ulkina M.
PDF
(Rus)
编号 3 (2017)
Study of the high fat milk products by the method of thermo-effectometry
Usatyuk D., Mironenko I.
PDF
(Rus)
编号 6 (2016)
Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
Smirnova O., Topnikova E., Ivanova I., Ostronkov V., Kabluchko T.
PDF
(Rus)
编号 6 (2015)
Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F., Smirnova O.
PDF
(Rus)
编号 1 (2015)
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N., Topnikova E., Ivanova N.
PDF
(Rus)
编号 6 (2013)
Import and export of milk products
Goroshchenko L.
PDF
(Rus)
编号 5 (2012)
Role of the dairy butter components in formation of its structure and quality
Vyshemirskii F., Sviridenko Y.
PDF
(Rus)
编号 5 (2010)
Fatty acids compositions of cream and butter made of milk of the cows of different plumpness at dry period
Moscvicheva O., Moskvicheva, O.
PDF
(Rus)
编号 5 (2009)
Combined material based on aluminium foil for dairy butter
Vyshemirskiy F., Smirnova O., Sviridenko G., Dergunova M., Vyshemirskii F., Smirnova O., Sviridenko G., Dergunova M.
PDF
(Rus)
编号 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
编号 5 (2011)
Reservation of curds and butter withliquid nitrogen application
Anistratova O., Serpunina L., Gaplevskaya N., Anistratova O., Serpunina L., Gaplevskaya N.
PDF
(Rus)
编号 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E., Pavlova T.
PDF
(Rus)
编号 3 (2017)
Methods of the dairy butter falsification
Topnikova E.
PDF
(Rus)
编号 4 (2016)
Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016
Goroshchenko L.
PDF
(Rus)
编号 6 (2015)
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M., Temiraev R.
PDF
(Rus)
编号 5 (2014)
Food value and taste of the dairy butter The farther of the Russian dairying
Vyshemirskii F.
PDF
(Rus)
编号 4 (2013)
Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators
Gaplevskaya N., Serpunina L.
PDF
(Rus)
编号 5 (2012)
Maintenance of the national range of butter and development of the present day varieties
Topnikova E.
PDF
(Rus)
编号 5 (2010)
Color of the «cow» butter, its quality and consumer demand
Vyshemirskii F., Stahovskii V., Vyshemirskaya K., Frants A., Stakhovskiy, V., Vyshemirskaya, K.
PDF
(Rus)
编号 5 (2009)
Present day situation in the dairy butter market
Rybalova T., Rybalova T.
PDF
(Rus)
编号 1 (2019)
Import and export of the dairy butter in 2017
Goroshchenko L.
PDF
(Rus)
编号 3 (2011)
Low temperatureseparation of the high -fat cream
Ob\"edkov K., Tverdokhleb A., Obedkov K., Tverdohleb A.
PDF
(Rus)
编号 1 (2018)
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
Topnikova E., Lepilkina O., Myagkonosov D., Buharina G., Municheva T., Volinova L., Petuhov P.
PDF
(Rus)
编号 3 (2017)
Dairy butter of the improved quality grade
Topnikova E., Ivanova N.
PDF
(Rus)
编号 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
编号 5 (2015)
Are we using the DTA detect minor additives of substitutes of butterfat in butter?
Rudakov O., Polansky K., Gribanov A., Deyneka V.
PDF
(Rus)
编号 5 (2014)
Import and export of the dairy butter
Goroshchenko L.
PDF
(Rus)
编号 3 (2013)
Physical structure and consistency of the dairy butter
Vyshemirskii F.
PDF
(Rus)
编号 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.
PDF
(Rus)
编号 4 (2010)
Existing range of the dairy butter
Vyshemirskii F., Topnikova E., Vyshemirskiy F., Topnikova, E.
PDF
(Rus)
编号 4 (2009)
Prices in the Russian market of dairy butter and cheese in 2009
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 2 (2019)
Dairy butter as a food product
Vyshemirskii F.
PDF
(Rus)
编号 5 (2011)
Vegetable food supplements foradjustment of the dairy butternanostructure
Rashevskaya T., Rashevskaya T.
PDF
(Rus)
编号 2 (2017)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.
PDF
(Rus)
编号 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.
PDF
(Rus)
编号 4 (2015)
Identification and consuming properties of the dairy bu
Svyatkina L., Andruhova V.
PDF
(Rus)
编号 4 (2014)
Assessment of quality and grades of the dairy butter
Vyshemirskii F.
PDF
(Rus)
编号 3 (2013)
Russian production of dairy butter and spreads in 2012
Goroshchenko L.
PDF
(Rus)
编号 3 (2012)
Production of dairy butter and spreads in Russia in 2011
Goroshenko L.
PDF
(Rus)
编号 3 (2010)
Filling of the dairy butter and spreads in large bricks
Tverdohleb A., Sidletskii V., Tverdokhleb A., Sidletskiy V.
PDF
(Rus)
编号 3 (2009)
Supplement enriched with selenium for milk and dairy butter
Zhamsaranova S., Nimatsyrenova L., Jamsaranova S., Nimatsyrenova L.
PDF
(Rus)
编号 2 (2019)
Time to help producers. Study of the fatty acids composition of the dairy butter and its analogues
Stepycheva N., Kulikova A.
PDF
(Rus)
编号 3 (2011)
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
PDF
(Rus)
编号 1 (2018)
Not a friend and not an enemy, and how?
Rybalova T.
PDF
(Rus)
编号 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.
PDF
(Rus)
编号 2 (2016)
Situation on the dairy butter market (Everything goes like clockwork)
Rybalova T.
PDF
(Rus)
编号 4 (2015)
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.
PDF
(Rus)
编号 4 (2014)
Actual issues of butter making
Topnikova E.
PDF
(Rus)
编号 3 (2013)
Investigation of the fatty acids composition of dairy butter
Topnikova E., Gorshkova E., Merkulova M.
PDF
(Rus)
编号 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I., Gribanov A., Polyanskii K., Rudakov O., Degtyarev N.
PDF
(Rus)
编号 3 (2010)
Russian market of the dairybutter and spreads in 2009
Goroshchenko L., Goroshchenko L.
编号 3 (2009)
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F., Smirnova O., Vyshemirskii F., Smirnova O.
PDF
(Rus)
编号 5 (2011)
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
PDF
(Rus)
编号 6 (2017)
Import and export of the dairy butter in 2016
Goroshchenko L.
PDF
(Rus)
编号 1 (2017)
Import and export of dairy butter in 2015
Goroshchenko L.
PDF
(Rus)
编号 2 (2016)
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.
PDF
(Rus)
编号 3 (2015)
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.
PDF
(Rus)
编号 3 (2014)
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.
PDF
(Rus)
编号 1 (2013)
Import and export of the dairy butter
Goroshchenko L.
PDF
(Rus)
编号 4 (2011)
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.
PDF
(Rus)
编号 2 (2010)
From the history of butter making
Vyshemirskii F.
PDF
(Rus)
编号 2 (2009)
Milk fat crystallization on line
Chervetsov V., Chervetsov V.
PDF
(Rus)
1 - 86 的 86 信息

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