Іздеу

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Potential of the dairy animal breeding
Chinarov V.
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
Moving to the free market: the dairy sector of Israel
Rybalova T.
Replacement of the import. Pluses and minuses
Rybalova T.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B., Kuzina J., Kosiyanenko T., Manevich E.
The dairy sector of Canada
Rybalova T.
Monitoring of violations found in the course of inspection
Babina T.
Domestic dairy animal breeding in the terms of the WTO: problems of adaptation
Surovtsev V.
The Belorusian dairy industry: technological priorities of development
Dymar O.
From the Irbit milk - health for ages!
Lubskaya I.
Disinfecting agent of extended action «Biopag-D» for dairies and farms
Dairy sector of Russia: consequences of joining the WTO
Ivanova S.
Water quality can be and should be managed
Davidyan G., Davidyan G.
Maintenance and repairing ofthe equipment
Antonenko I., Kryukov I., Antonenko I., Kryukov I.
Energy management
Kosmin A., Kosmin A.
«Malino»: prospects of the dairy cattle breeding development
The dairy sector of the Republic of Tatarstan
Ahmetov M.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
Dairy sector of the Penza region: problems and prospects
Stolyarova O., Stolyarova O.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V., Pishchikov G., Shihalev S.
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.
More than 30 enterprises have joined the dairy cluster of the Vologda region
Sergeeva V.
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A., Mel’nikova E., Popova E.
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
Grinevich A., Ganina V.
Recommendations for organizing inner control at an enterprise
Lesnykh O., RYBAKOVA O.
The lessons of dairying in the snowcovered Alps
Girinovich O.
Special features of entering into the foreign trade contract with foreign suppliers of equipment
Nadzhar A., Nadjar A.
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type
Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L., Kovalev I.
The challenges of packaging developments in the dairy sector
Kaiser T.
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
Innovative technologies and equipment inthe dairy sector
Bushueva I., Bushueva I.
Resources saving starts with a usual counter
Fetskova V., Feckova V.
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E., Mitaseva E., Komissarova I., Shepeleva E., Mitaseva E., Komissarova I.
Laboratory information systems (LIMS)
Kutsevich I., Kutsevich I.
Exhibition in Cremona
Raycheva E., Raicheva E.
Present day situation in the dairy sector of Russia
Anan'eva N., Ana'eva N.
Dairy sector of the Vladimir region
Malafeeva T., Malafeeva T.
The milk market of the Belarus Republic
Klimova M.
Economy of the milk cow paunch
Surovtsev V., Nikulina Y., Dunyasheva E.
What is the coming year preparing for us
Rybalova T.
Resource - saving technologies
Shevchuk V., Medvedeva N., Shohalov V.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A., Shiryaev D.
Membrane technologies in milk processing
Evdokimov I., Volodin D., Somov V., Chablin B., Mihneva V., Zolotoreva M.
The dairy industry of the Republic of Belarus
TEPLYaKOV N., Teplyakov N.
Investment support of the dairy sector enterprises in the Altai region
Shchetinin M.
To the meeting in the Eurozone
Zhdanov A.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.
100 years to the Vologda State DairyFarming Academy after N.V.Vereshchagin
Malkov N., Malkov N.
Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
The dairy animal breeding of Russia: situation, problems and future prospects
Shichkin G., Dunin I., Shichkin G., Dunin I.
The dairy cattle breeding in the USA
RYBALOVA T., Rybalova T.
Automation of production: principle idea is not to be inactive!
How full are the milk streams
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S., Hramtsov A., Evdokimov I., Anisimov G., Salova O.
The dairy sector of Russia: results of years
Rybalova T.
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
Efficiency of milk production in Germany
Kozlova L.
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
Experience of dairy effluents purification
Garzanov A., Klyachko A., Naumov M.
Priority directions of food technologies developments
Haritonov V.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
The dairy industry of Norway
Rybalova T.
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T., Manevich E., Hanumyan A.
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.
The Severomorsk milk plant: reasons of success
Alekseeva Е.
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.
Improvement of the feeding rates of the dairy cattle: practical testing
Kharitonov E., Haritonov E.
About improvement of the milk processing plants efficiency
Karmanovich V., Elistratov V., Prudovskaya O., Karmanovich V., Elistratov V., Prudovskaya O.
The Russian dairy sector is still attractive for investments
Bushueva I.
Potential possibilities and prospects of the milk and milk products market development in Russia
Reliable partners-beneficial cooperation
Dairy wastes and their utilization
Butovskiy M., Butovskii M.
Treatment of the dairy effluents. The best available technologies
Garzanov A., Klyachko A.
Barriers on the way to the prosperity of the dairy branch
Boeva N.
The dairy industry of Russia in the first half of 2016
Rybalova T.
Metabolism in cows at non-normalized feeding
Duborezov V., Vasil’ev N., Suslova I., Kirnos I.
The dairy sector of Canada
Rybalova T.
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L., Kovalev I.
Development of the dairy industry in the Republic of Belarus
Meleshchenya A., Shakel T.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V., Sharkaeva G.
Integrated systems of management. Methodology of developing and introduction
Mahova N.
The Argentine tango of milk
Evdokimov I.
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.
Dairy world market - 2010-2011
SMIRNOV E., Smirnov E.
Priority sector for investors
Kuznetsova E.
Generation of the future - «Generation Milk»
Lampadova E., Lampadova E.
Water quality can be and should be managed
Davidyan G., Davidyan G.
The Yakut national fermented milk products of new generation
STEPANOV K., Stepanov K.
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N., Tihomirova N.
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Extending sell-by date of the sweet butter
Gushcha Y., Topnikova E., Ivanova N.
The dairy industry of Russia in the first half of 2017
Rybalova T.
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