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Title
Authors
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
Potential of the dairy animal breeding
Chinarov V.I.
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Barriers on the way to the prosperity of the dairy branch
Boeva N.D.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Metabolism in cows at non-normalized feeding
Duborezov V.M., Vasil’ev N.I., Suslova I.V., Kirnos I.O.
The dairy sector of Canada
Rybalova T.I.
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
The Argentine tango of milk
Evdokimov I.A.
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.N.
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
Priority sector for investors
Kuznetsova E.A.
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Extending sell-by date of the sweet butter
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Milk streams of the Tyumen region
Betlyaev R.
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
All-Russian conference in Adler
Raicheva E.Y.
Principle indices of the cattle reproduction in the Russian Federation
Zernaeva L.A.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
Organization of the dairy animal breeding: normative and legislative regulation and its improvement
Safina G.F.
Modern technologies and technological control at dairies
Bushueva I.G.
European quality for Chinese price
Nadjar A.
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.N.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
Maintaining traditions - think about future
Britvina T.P., Malek L.N., Britvina T.P., Malek L.N.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
Systems for managing milk plant
Kosmin A., Kosmin A.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
Implementation of the investment projects in the dairy cattle breeding: strategic positioning
Surovtsev V.N., Nikulina Y.N.
Milk drying. Experience of the Slovak and Mongolian specialists
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.P.
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
Support of the dairy sector of the USA
Terentieva A.S.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
Automation of planning and recording of transports
Razgulyaev V.Y.
Disinfecting agent of extended action «Biopag-D» for dairies and farms
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.G.
Embryonic laboratory at the milk complex «Alatau»: first results of activity
Akhtyamov A.V., Samigullina D.K., Ahtyamov A.V., Samigullina D.H.
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
The dairy sector of the Republic of Belarus
Klimova M.L.
Milk processing in Russia in the first half of 2015
Rybalova T.I.
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A.E., Pogoreltsev S.G.
Milk with the taste of palm
Rybalova T.I.
All-Russian plenary meeting in Ekaterinburg
Bushueva I.G.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
Improvement of efficiency of reservoirs cleaning
Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Simonova I.A.
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
Dairy cattle breeds: pedigree resources
Sivkin N.V., Strekozov N.I., Chinarov V.I., Sivkin N.V., Strekozov N.I., Chinarov V.I.
Seminar «BK Guilini» 2009
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Smychka=Plava
Livanov V.G., Livanov V.G.
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
Replacement of the import. Pluses and minuses
Rybalova T.I.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
The dairy sector of Canada
Rybalova T.I.
Monitoring of violations found in the course of inspection
Babina T.A.
Domestic dairy animal breeding in the terms of the WTO: problems of adaptation
Surovtsev V.N.
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
From the Irbit milk - health for ages!
Lubskaya I.V.
Disinfecting agent of extended action «Biopag-D» for dairies and farms
Dairy sector of Russia: consequences of joining the WTO
Ivanova S.V.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
Energy management
Kosmin A., Kosmin A.
«Malino»: prospects of the dairy cattle breeding development
The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
Dairy sector of the Penza region: problems and prospects
Stolyarova O.A., Stolyarova O.A.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
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