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Edição
Título
Autores
Nº 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
Nº 11 (2018)
Potential of the dairy animal breeding
Chinarov V.
PDF
(Rus)
Nº 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
Nº 12 (2009)
The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
PDF
(Rus)
Nº 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y., Topnikova E., Ivanova N.
PDF
(Rus)
Nº 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.
PDF
(Rus)
Nº 6 (2016)
Milk streams of the Tyumen region
Betlyaev R.
PDF
(Rus)
Nº 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E., Mordvinova V.
PDF
(Rus)
Nº 11 (2014)
All-Russian conference in Adler
Raicheva E.
PDF
(Rus)
Nº 7 (2014)
Principle indices of the cattle reproduction in the Russian Federation
Zernaeva L.
PDF
(Rus)
Nº 3 (2014)
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.
PDF
(Rus)
Nº 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
PDF
(Rus)
Nº 8 (2012)
Modern technologies and technological control at dairies
Bushueva I.
PDF
(Rus)
Nº 8 (2012)
Automation of planning and recording of transports
Razgulyaev V.
PDF
(Rus)
Nº 3 (2012)
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.
PDF
(Rus)
Nº 5 (2011)
The Dairy Industry-2011
Dvinskiy B., Dvinskii B.
PDF
(Rus)
Nº 11 (2011)
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.
PDF
(Rus)
Nº 7 (2011)
Generation of the future - «Generation Milk»
Lampadova E., Lampadova E.
PDF
(Rus)
Nº 7 (2011)
Maintaining traditions - think about future
Britvina T., Malek L., Britvina T., Malek L.
PDF
(Rus)
Nº 2 (2010)
Methods to determine reconstituted milk in liquid one
PROSEKOV A., KOROTKAYa E., MUDRIKOVA O., Prosekov A., Korotkaya E., Mudrikova O.
PDF
(Rus)
Nº 4 (2010)
Systems for managing milk plant
Kosmin A., Kosmin A.
PDF
(Rus)
Nº 12 (2009)
Production of condensed canned milks with sugar: innovative solutions
Galstyan A., Petrov A., Turovskaya S., Chervetsov V., Galstyan A., Petrov A., Turovskaya S., Chervetsov V.
PDF
(Rus)
Nº 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 5 (2018)
Implementation of the investment projects in the dairy cattle breeding: strategic positioning
Surovtsev V., Nikulina Y.
PDF
(Rus)
Nº 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
Nº 1 (2016)
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.
PDF
(Rus)
Nº 12 (2015)
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.
PDF
(Rus)
Nº 12 (2014)
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A., Pogoreltsev S.
PDF
(Rus)
Nº 7 (2014)
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V., Sharkaeva G.
PDF
(Rus)
Nº 10 (2013)
Support of the dairy sector of the USA
Terentieva A.
PDF
(Rus)
Nº 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S., Anisimov G., Skripnjuk A.
PDF
(Rus)
Nº 12 (2012)
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L., Kovalev I.
PDF
(Rus)
Nº 7 (2012)
The Argentine tango of milk
Evdokimov I.
PDF
(Rus)
Nº 6 (2012)
Disinfecting agent of extended action «Biopag-D» for dairies and farms
PDF
(Rus)
Nº 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
PDF
(Rus)
Nº 6 (2011)
Conception of the dairy effluents purification
Ul'rikh E., Ul'rih E.
PDF
(Rus)
Nº 6 (2011)
Embryonic laboratory at the milk complex «Alatau»: first results of activity
Akhtyamov A., Samigullina D., Ahtyamov A., Samigullina D.
PDF
(Rus)
Nº 3 (2011)
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K., Kolonchin K.
PDF
(Rus)
Nº 7 (2010)
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.
PDF
(Rus)
Nº 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.
PDF
(Rus)
Nº 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
PDF
(Rus)
Nº 1 (2009)
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
PDF
(Rus)
Nº 4 (2018)
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.
PDF
(Rus)
Nº 2 (2017)
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.
PDF
(Rus)
Nº 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.
PDF
(Rus)
Nº 10 (2015)
Milk processing in Russia in the first half of 2015
Rybalova T.
PDF
(Rus)
Nº 8 (2014)
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.
PDF
(Rus)
Nº 7 (2014)
Milk with the taste of palm
Rybalova T.
PDF
(Rus)
Nº 12 (2013)
Domestic dairy animal breeding in the terms of the WTO: problems of adaptation
Surovtsev V.
PDF
(Rus)
Nº 1 (2013)
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A., Donyukov S., Skornyakov K.
PDF
(Rus)
Nº 11 (2012)
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.
PDF
(Rus)
Nº 6 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.
PDF
(Rus)
Nº 6 (2012)
Improvement of efficiency of reservoirs cleaning
Kuzina J., Manevich B., Kos’yanenko T., Simonova I.
PDF
(Rus)
Nº 5 (2011)
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
Nº 8 (2011)
115 years to the Voznesenskii dairy college
Nozdrinova R., Nozdrinova R.
PDF
(Rus)
Nº 6 (2011)
Dairy cattle breeds: pedigree resources
Sivkin N., Strekozov N., Chinarov V., Sivkin N., Strekozov N., Chinarov V.
PDF
(Rus)
Nº 1 (2010)
Seminar «BK Guilini» 2009
PDF
(Rus)
Nº 3 (2010)
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.
PDF
(Rus)
Nº 3 (2010)
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
PDF
(Rus)
Nº 9 (2009)
Smychka=Plava
Livanov V., Livanov V.
PDF
(Rus)
Nº 3 (2019)
Moving to the free market: the dairy sector of Israel
Rybalova T.
PDF
(Rus)
Nº 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.
PDF
(Rus)
Nº 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
PDF
(Rus)
Nº 3 (2016)
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
PDF
(Rus)
Nº 5 (2015)
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B., Kuzina J., Kosiyanenko T., Manevich E.
PDF
(Rus)
Nº 3 (2014)
The dairy sector of Canada
Rybalova T.
PDF
(Rus)
Nº 2 (2014)
Monitoring of violations found in the course of inspection
Babina T.
PDF
(Rus)
Nº 9 (2013)
All-Russian plenary meeting in Ekaterinburg
Bushueva I.
PDF
(Rus)
Nº 6 (2013)
The Belorusian dairy industry: technological priorities of development
Dymar O.
PDF
(Rus)
Nº 10 (2012)
From the Irbit milk - health for ages!
Lubskaya I.
PDF
(Rus)
Nº 8 (2012)
Disinfecting agent of extended action «Biopag-D» for dairies and farms
PDF
(Rus)
Nº 5 (2012)
Dairy sector of Russia: consequences of joining the WTO
Ivanova S.
PDF
(Rus)
Nº 5 (2011)
Water quality can be and should be managed
Davidyan G., Davidyan G.
PDF
(Rus)
Nº 10 (2011)
Maintenance and repairing ofthe equipment
Antonenko I., Kryukov I., Antonenko I., Kryukov I.
PDF
(Rus)
Nº 9 (2011)
Energy management
Kosmin A., Kosmin A.
PDF
(Rus)
Nº 11 (2010)
«Malino»: prospects of the dairy cattle breeding development
PDF
(Rus)
Nº 3 (2010)
The dairy sector of the Republic of Tatarstan
Ahmetov M.
PDF
(Rus)
Nº 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
PDF
(Rus)
Nº 9 (2009)
Dairy sector of the Penza region: problems and prospects
Stolyarova O., Stolyarova O.
PDF
(Rus)
Nº 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
PDF
(Rus)
Nº 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V., Pishchikov G., Shihalev S.
PDF
(Rus)
Nº 1 (2017)
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.
PDF
(Rus)
Nº 2 (2016)
More than 30 enterprises have joined the dairy cluster of the Vologda region
Sergeeva V.
PDF
(Rus)
Nº 4 (2015)
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A., Mel’nikova E., Popova E.
PDF
(Rus)
Nº 9 (2014)
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
Grinevich A., Ganina V.
PDF
(Rus)
Nº 4 (2014)
Recommendations for organizing inner control at an enterprise
Lesnykh O., RYBAKOVA O.
PDF
(Rus)
Nº 2 (2013)
The lessons of dairying in the snowcovered Alps
Girinovich O.
PDF
(Rus)
Nº 1 (2012)
Special features of entering into the foreign trade contract with foreign suppliers of equipment
Nadzhar A., Nadjar A.
PDF
(Rus)
Nº 11 (2012)
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type
PDF
(Rus)
Nº 8 (2012)
Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L., Kovalev I.
PDF
(Rus)
Nº 6 (2012)
The challenges of packaging developments in the dairy sector
Kaiser T.
PDF
(Rus)
Nº 5 (2011)
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
PDF
(Rus)
Nº 10 (2011)
Innovative technologies and equipment inthe dairy sector
Bushueva I., Bushueva I.
PDF
(Rus)
Nº 9 (2011)
Resources saving starts with a usual counter
Fetskova V., Feckova V.
PDF
(Rus)
Nº 11 (2010)
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E., Mitaseva E., Komissarova I., Shepeleva E., Mitaseva E., Komissarova I.
PDF
(Rus)
Nº 4 (2010)
Laboratory information systems (LIMS)
Kutsevich I., Kutsevich I.
PDF
(Rus)
Nº 12 (2009)
Exhibition in Cremona
Raycheva E., Raicheva E.
PDF
(Rus)
Nº 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N., Ana'eva N.
PDF
(Rus)
Nº 2 (2009)
Dairy sector of the Vladimir region
Malafeeva T., Malafeeva T.
PDF
(Rus)
Nº 6 (2018)
The milk market of the Belarus Republic
Klimova M.
PDF
(Rus)
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