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Title
Authors
No 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 12 (2009)
The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
PDF
(Rus)
No 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
No 11 (2018)
Potential of the dairy animal breeding
Chinarov V.I.
PDF
(Rus)
No 6 (2018)
The milk market of the Belarus Republic
Klimova M.L.
PDF
(Rus)
No 8 (2017)
Economy of the milk cow paunch
Surovtsev V.N., Nikulina Y.N., Dunyasheva E.D.
PDF
(Rus)
No 2 (2016)
What is the coming year preparing for us
Rybalova T.I.
PDF
(Rus)
No 6 (2015)
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
PDF
(Rus)
No 7 (2014)
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 9 (2013)
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
PDF
(Rus)
No 1 (2012)
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
PDF
(Rus)
No 11 (2012)
Investment support of the dairy sector enterprises in the Altai region
Shchetinin M.P.
PDF
(Rus)
No 5 (2012)
To the meeting in the Eurozone
Zhdanov A.A.
PDF
(Rus)
No 7 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 5 (2011)
100 years to the Vologda State DairyFarming Academy after N.V.Vereshchagin
Malkov N.G., Malkov N.G.
PDF
(Rus)
No 9 (2011)
Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 6 (2011)
The dairy animal breeding of Russia: situation, problems and future prospects
Shichkin G.I., Dunin I.M., Shichkin G.I., Dunin I.M.
PDF
(Rus)
No 12 (2010)
The dairy cattle breeding in the USA
RYBALOVA T.I., Rybalova T.I.
PDF
(Rus)
No 4 (2010)
Automation of production: principle idea is not to be inactive!
PDF
(Rus)
No 9 (2009)
How full are the milk streams
PDF
(Rus)
No 1 (2018)
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S.A., Hramtsov A.G., Evdokimov I.A., Anisimov G.S., Salova O.V.
PDF
(Rus)
No 12 (2017)
The dairy sector of Russia: results of years
Rybalova T.I.
PDF
(Rus)
No 8 (2016)
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
PDF
(Rus)
No 11 (2015)
Efficiency of milk production in Germany
Kozlova L.V.
PDF
(Rus)
No 6 (2015)
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
PDF
(Rus)
No 3 (2014)
Experience of dairy effluents purification
Garzanov A.L., Klyachko A.A., Naumov M.M.
PDF
(Rus)
No 5 (2014)
Priority directions of food technologies developments
Haritonov V.D.
PDF
(Rus)
No 7 (2013)
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
PDF
(Rus)
No 12 (2012)
The dairy industry of Norway
Rybalova T.I.
PDF
(Rus)
No 9 (2012)
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T.V., Manevich E.B., Hanumyan A.A.
PDF
(Rus)
No 5 (2012)
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.G.
PDF
(Rus)
No 5 (2012)
The Severomorsk milk plant: reasons of success
Alekseeva Е.А.
PDF
(Rus)
No 11 (2011)
Priority sector for investors
Kuznetsova E.A.
PDF
(Rus)
No 8 (2011)
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 7 (2011)
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
PDF
(Rus)
No 8 (2010)
The Russian dairy sector is still attractive for investments
Bushueva I.G.
PDF
(Rus)
No 7 (2010)
Potential possibilities and prospects of the milk and milk products market development in Russia
PDF
(Rus)
No 9 (2009)
Reliable partners-beneficial cooperation
PDF
(Rus)
No 6 (2009)
Dairy wastes and their utilization
Butovskiy M.E., Butovskii M.E.
PDF
(Rus)
No 3 (2018)
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
PDF
(Rus)
No 10 (2017)
Barriers on the way to the prosperity of the dairy branch
Boeva N.D.
PDF
(Rus)
No 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
PDF
(Rus)
No 8 (2015)
Metabolism in cows at non-normalized feeding
Duborezov V.M., Vasil’ev N.I., Suslova I.V., Kirnos I.O.
PDF
(Rus)
No 8 (2014)
The dairy sector of Canada
Rybalova T.I.
PDF
(Rus)
No 7 (2014)
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 4 (2014)
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
PDF
(Rus)
No 7 (2013)
Organization of the dairy animal breeding: normative and legislative regulation and its improvement
Safina G.F.
PDF
(Rus)
No 9 (2012)
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
PDF
(Rus)
No 10 (2012)
European quality for Chinese price
Nadjar A.
PDF
(Rus)
No 5 (2012)
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.N.
PDF
(Rus)
No 2 (2012)
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
PDF
(Rus)
No 9 (2011)
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
PDF
(Rus)
No 6 (2011)
Improvement of the feeding rates of the dairy cattle: practical testing
Kharitonov E.L., Haritonov E.L.
PDF
(Rus)
No 4 (2011)
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
PDF
(Rus)
No 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 5 (2010)
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
PDF
(Rus)
No 8 (2009)
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
PDF
(Rus)
No 7 (2009)
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
PDF
(Rus)
No 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
PDF
(Rus)
No 6 (2016)
Milk streams of the Tyumen region
Betlyaev R.
PDF
(Rus)
No 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 11 (2014)
All-Russian conference in Adler
Raicheva E.Y.
PDF
(Rus)
No 7 (2014)
Principle indices of the cattle reproduction in the Russian Federation
Zernaeva L.A.
PDF
(Rus)
No 3 (2014)
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
PDF
(Rus)
No 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
PDF
(Rus)
No 8 (2012)
Modern technologies and technological control at dairies
Bushueva I.G.
PDF
(Rus)
No 8 (2012)
Automation of planning and recording of transports
Razgulyaev V.Y.
PDF
(Rus)
No 3 (2012)
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.N.
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 11 (2011)
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.G.
PDF
(Rus)
No 7 (2011)
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
PDF
(Rus)
No 7 (2011)
Maintaining traditions - think about future
Britvina T.P., Malek L.N., Britvina T.P., Malek L.N.
PDF
(Rus)
No 2 (2010)
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
PDF
(Rus)
No 4 (2010)
Systems for managing milk plant
Kosmin A., Kosmin A.
PDF
(Rus)
No 12 (2009)
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
PDF
(Rus)
No 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
PDF
(Rus)
No 5 (2018)
Implementation of the investment projects in the dairy cattle breeding: strategic positioning
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
No 1 (2016)
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 12 (2015)
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
PDF
(Rus)
No 12 (2014)
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A.E., Pogoreltsev S.G.
PDF
(Rus)
No 7 (2014)
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
PDF
(Rus)
No 10 (2013)
Support of the dairy sector of the USA
Terentieva A.S.
PDF
(Rus)
No 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
PDF
(Rus)
No 12 (2012)
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 7 (2012)
The Argentine tango of milk
Evdokimov I.A.
PDF
(Rus)
No 6 (2012)
Disinfecting agent of extended action «Biopag-D» for dairies and farms
PDF
(Rus)
No 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
PDF
(Rus)
No 6 (2011)
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
PDF
(Rus)
No 6 (2011)
Embryonic laboratory at the milk complex «Alatau»: first results of activity
Akhtyamov A.V., Samigullina D.K., Ahtyamov A.V., Samigullina D.H.
PDF
(Rus)
No 3 (2011)
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
PDF
(Rus)
No 7 (2010)
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
PDF
(Rus)
No 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.V.
PDF
(Rus)
No 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
PDF
(Rus)
No 1 (2009)
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
PDF
(Rus)
No 4 (2018)
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
PDF
(Rus)
No 2 (2017)
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
PDF
(Rus)
No 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.L.
PDF
(Rus)
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