Browse Title Index

Issue Title File
No 3 (2013) Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing
Nechaev A.P., Semenova P.A., Kotkova T.V.
No 4 (2015) For a cheese maker for making a note
Sadykova R.
No 6 (2005) For new ideas to Duesseldorf
Bykovskaya G.V., Bykovskaya G.V.
No 5 (2010) For well being and prosperity
Stepanyants M.G., Stepanyants M.G.
No 8 (2018) Forcasting of the yogurt quality indices on the base of the qualimetric assessment
Dunchenko N.I., Voloshina E.S., Gavrilova O.S., Bezrukova E.A.
No 9 (2005) Forcing competitive of output products
Ershov V.V., Ershov V.V.
No 4 (2018) Forecasting of caseintemperature in the process of drying
Arapov V.M., Polyanskii K.K.
No 4 (2014) Foreign economic activity of the Customs Union
Rybalova T.I.
No 6 (2011) Formation, activity and successes of the company SPK «Rus»
Ozhiganova E.V., Molotov S.V., Solomonov A.V., Ozhiganova E.V., Molotov S.V.
No 9 (2010) Formation apparatus of the AF-A series
RUSSKIKh V.M., Russkih V.M.
No 4 (2019) Formation of taste and aroma of mould cheeses
Volodin D.N., Hurshidov A.T., Gladik I., Murashov V., Sadovaya T.N., Evdokimov I.A., Kulikova I.K.
No 5 (2017) Formation of the assortment and planning of the production volumes of the domestic milk products
Tihomirova N.A.
No 12 (2005) Formation of the competitive advantages of the milkprocessing plants
Magomedov M.D., Korochkova S.I., Magomedov M.D., Korochkova S.I.
No 10 (2018) Formation of the organic sector of food products in Russia. Part 1. Prospects of development
Belyakova Z.Y.
No 11 (2018) Formation of the organic sector of food products in Russia. Part 2. Legislation base
Belyakova Z.Y.
No 7 (2010) Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
No 5 (2011) Formula of the milk-grain products
Musina O.N., Musina O.N.
No 11 (2006) Fortification of animal feeds with iodine
Bondareva I.A., Bondareva I.A.
No 9 (2013) Fortification of fermented milk products with microencapsulated beta-carotene
Dimova O.V., Baerle A.V., Tatarov P.G., Kiritsa E.N.
No 4 (2005) Fortified pasteurized milk
Vokorina E.N., Gavrilova N.B., Pas'ko O.V., Vokorina E.N., Gavrilova N.B., Pasko O.V.
No 6 (2010) Forum «The Dairy Industry»
Dvinsky B.M.
No 6 (2010) Forum «The Dairy Industry»: results and prospectsInterview with V.V. Labinov
- -.
No 3 (2014) Four elements of innovations in the filling fresh milk in a bottle
Chechin V.S.
No 12 (2018) Fractionation of food media using rotating filtration elements
Agarkov A.A., Haritonov D.V.
No 12 (2008) Fractionation of the milk raw materials with the aid of polysaccharides
Molochnikov V.V., Hramtsov A.A., Orlova Т.Д., Batdyev C.M., Sadovoi V.V., Mil'tyusov V.E.
No 4 (2011) Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
No 4 (2018) Freezing of concentrated milk
Sesadze S.M.
No 7 (2017) Freezing of lactic acid bacteria with high level of survival
Zharko M.Y., Belukov S.V.
No 11 (2008) Frenchizing agreement in view of new legislation
Avdeeva N.V., Nazarova I.A., Avdeeva N.V., Nazarova I.A.
No 5 (2008) Freon cooling equipment by Kryotek
- -.
No 7 (2004) Frequency transformer for a pumps electric driver
Mazukha N.A., Mazuha N.A.
No 3 (2004) Frequency transformer in regulated electric engines
Mazukha N.A., Mazuha N.A.
No 10 (2004) Frequency transformers EI for regulating electric engines
Mazukha N.A., Mazukha A.P., Mazuha N.A., Mazuha A.P.
No 4 (2010) Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
No 10 (2015) Freshness above all
Demin I., Schalk G.
No 2 (2009) From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
No 9 (2004) From modern equipment to high quality products
- -.
No 6 (2004) From technology to production
- -.
No 12 (2004) From the history of the Siberian filial branches of VNIMI
Bukin F.F., Bukin A.F., Bukin F.F., Bukin A.F.
No 10 (2012) From the Irbit milk - health for ages!
Lubskaya I.V.
No 3 (2013) From the national systems to the common technical regulation of the Customs Union in the transition period
Makeeva I.A., Stratonova N.V.
No 9 (2009) From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
No 1 (2004) Frozen desserts in the Asian countries
Svan S.D., Tarp B.U., Svan S.J., Tarp B.U.
No 3 (2008) Fructose-glucose syrups from the Jerusalem artichokein milk products
Polyanskii K.K., Kotov V.V., Gasanova E.S., Ponomarev A.N., Sheremetova S.G.
No 7 (2003) Fulfillment of microbiological requirementsat foods processing
Krasnochub A.V., Krasnochub A.V.
No 4 (2011) Fulfillment of the social projects - the care of stability and prosperity of our Motherland
Baranov V.A., Baranov V.A.
No 9 (2008) Functional and beneficialNew complex food supplement «GELEON» for curds production
Solov'ova Y.Y.
No 2 (2015) Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
Bannikova A.V., Evdokimov I.A.
No 2 (2012) Functional combined fermented milk product
SAPARBEKOVA A.A., ZhURAVLEV G.N., NOGAEV T.B., Saparbekova A.A., Zhuravlev G.N., Nogaev T.B.
No 11 (2010) Functional fermented milk product «Biorythm»
Zakharova L.M., Zakharenko M.A., Zaharova L.M., Zaharenko M.A.
No 6 (2011) Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
No 4 (2014) Functional fermented milk product with hip extract and food fibers
Zaharova L.M., Lozmanova S.S.
No 8 (2015) Functional food fiber «Citri-Fi» in the low fat spreads
Gubina I.V.
No 7 (2008) Functional ingredients for milk products
- -.
No 8 (2014) Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
Somov V.S., Omarov M.N., Zolotareva M.S., Evdokimov I.A.
No 6 (2013) Functional ingredients: new possibilities for milk products producers
Petysh Y., Pavlova Y.
No 5 (2018) Functional instruction of an ecologist at an enterprise
Nikonenko N.
No 11 (2013) Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E.I., Yurova E.A., Zhizhin N.A.
No 9 (2008) Functional novelty from ZPO «RASTON»
- -.
No 9 (2003) Functional products based on milk and its derivatives
Ostroumov L.A., Popov A.M., Postolova A.M., Kuprina I.K., Ostroumov L.A., Popov A.M., Postolova A.M., Kuprina I.K.
No 11 (2003) Functional products market. Brands individualization - professional approach to market enlargement
- -.
No 6 (2003) Functional products on milk whey basis
Kozlov S.G., Kozlov S.G.
No 11 (2013) Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
No 6 (2005) Functional supplement on soya base
Gaponova L.V., Logvinova T.T., Polezhaeva T.A., Volotovskaya N.V., Gaponova L.V., Logvinova T.T., Polezhaeva T.A., Volotovskaya N.V.
No 10 (2015) Functional systems Geleon ®: for every yogurt - its own stabilizer
- -.
No 6 (2016) Functionally needed components and technological auxiliary aids
Tihomirova N.A.
No 6 (2014) Functional-technological properties of the enriched curds
Melnikova E.I., Ponomarev A.N., Skrylnikova E.S., Rudnichenko E.S.
No 3 (2018) Functionary instruction of an ecologist at an enterprise
Nikonenko N.
No 3 (2006) Funktsional'nye tsel'nomolochnye produkty
Zobkova Z.S.
No 2 (2003) Future, health and success
Gavrilov V.V., Gavrilov V.V.
No 5 (2005) Future prospects of the raw material basis for the Russiamilk industry
Evdokimov O.G., Evdokimov O.
No 2 (2013) Future technology for the dairy industry. DSS Silkeborg AS
- -.
No 2 (2004) Future trends in heatexchanging equipment development
Nariniyants G.R., Katorgin I.L., Fedorov M.D., Nariniyants G.R., Katorgin I.L., Fedorov M.D.
No 1 (2005) Future trends of the domestic cheesemaking development
Ostroumov L.A., Mayorov A.A., Ostroumov L.A., Maiorov A.A.
No 1 (2010) Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
No 7 (2015) Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S.V., Shahailo N.A.
No 12 (2008) Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D., Rodnaya A.B.
No 6 (2006) Galaktooligosakharidy: vozmozhnosti sinteza i napravleniya ispol'zovaniya
Khramtsov A.G., Lodygin A.D., Ryabtseva A.B.
No 6 (2013) GALDI & THISE MEJERI
- -.
No 7 (2016) GEA components for processing of liquid
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No 8 (2015) GEA is introducing new structure of the concern
- -.
No 8 (2004) Gel forming supplements for structurated milk products
Kozlov S.G., Prosekov A.Y., Sorochkina A.S., Kozlov S.G., Prosekov A.Y., Sorochkina A.S.
No 3 (2017) Gelatin in milk products
Zadorojnyi E.
No 7 (2011) Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
No 11 (2009) Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
No 4 (2012) General constructor
- -.
No 7 (2011) Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
No 8 (2010) Generators of ice water
Prokopenko G.V.
No 7 (2011) Generatory ledyanoy vody -eto l'doakkumulyatory s vstroennoy kholodil'noy ustanovkoy
Prokopenko G.V.
No 8 (2009) Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
No 8 (2015) Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G.M., Grishina N.B., Goryacheva T.S., Akulich E.G., Plahina O.V., Medvedeva N.S.
No 6 (2006) Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki
Sviridenko Y.Y., Abramov D.V., Sviridenko G.M., Ovchinnikova E.G., Kangin M.P., Kokareva N.V.
No 8 (2014) Glass bottle - an innovative package for milk products
Chechin V.S.
No 2 (2006) Glaze for the ice-cream based on vegetable oils
Tvorogova A.A., Olenev Y.A., Tvorogova A.A., Olenev Y.A.
No 3 (2010) Global trends in fluid milk products consumption
- -.
No 1 (2010) Global trends in fluid milk products consumption
- -.
No 12 (2014) Glycolising of proteins in the baby foods
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kiselev A.Y.
No 6 (2016) GlycoOmics of dairying
Hramtsov A.G.
No 2 (2009) GMO in milk products
Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y., Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y.
No 8 (2005) Goat milk - natural formula of health
Ostroumova T.L., Fridenberg G.V., Volkova L.G., Biryukova Z.A., Panteleeva O.G., Skobeleva N.V., Skobelev M.M., Ostroumova T.L., Fridenberg G.V., Volkova L.G., Biryukova Z.A., Panteleeva O.G., Skobeleva N.V., Skobelev M.M.
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