| Edição |
Título |
Arquivo |
| Nº 11 (2005) |
Direct vat setting culture XPL−1 new possibilities |
|
|
Gorina T., Gorina T.
|
| Nº 8 (2004) |
DVS cultures from «Ch. Hansen» company for developmentof new generation probiotic products |
|
|
Gorina T., Gorina T.
|
| Nº 6 (2004) |
Cultures for kefir type product |
|
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
| Nº 9 (2008) |
Cultures for kefir product manufacturingfrom the «Oanisco» company |
|
|
- -.
|
| Nº 1 (2019) |
Koumiss - a therapeutic, dietetic and nutritional product |
|
|
Koveshnikov V., Matvienko M., Rodionova A.
|
| Nº 5 (2013) |
By successful course due to automation and optimization of production processes |
|
|
Motorin Y., Mollov I.
|
| Nº 8 (2013) |
The course for automation and optimization of production processes |
|
|
Motorin Y., Mollov I.
|
| Nº 12 (2008) |
Course for improving skills «Technique and technology of processed cheese and processed cheese products» |
|
|
Dunaev A., Sokolova N.
|
| Nº 9 (2004) |
Courses for improving skillat the All−Russia research institute of cheeseand butter making industry - 5 years |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 3 (2012) |
The Kursk region |
|
|
Drozdov V.
|
| Nº 10 (2010) |
Courses for the leading specialists of the operating plants |
|
|
SPITsYN A., Spitsin A.
|
| Nº 7 (2004) |
Laboratory in the pocket |
|
|
Kudimov V., Tamulene A., Burinskayte G., Khovzun T., Kudimov V., Tamulene A., Burinskaite G., Hovzun T.
|
| Nº 11 (2012) |
The laboratory of the company «Chr. Hansen» in Russia opens new possibilities |
|
|
Lisberg M., Gorina T.
|
| Nº 11 (2016) |
The laboratory of the selection control of milk quality of the Russian State Agricultural University - The Moscow Agricultural Academy after K.A.Timiryazev |
|
|
Pavlov A.
|
| Nº 4 (2008) |
Laboratory and informative quality control system |
|
|
Talismanov V., Andrewshchenko R., Yurdik A., Karpov P.
|
| Nº 4 (2010) |
Laboratory information systems (LIMS) |
|
|
Kutsevich I., Kutsevich I.
|
| Nº 4 (2011) |
A new generation food supplements containing lactates |
|
|
Eveleva V., Eveleva V.
|
| Nº 12 (2008) |
Lactobionic acid and prospects of its application |
|
|
Gritsaeva M., Serov A., Ryabtseva S., Hramtsov A.
|
| Nº 6 (2011) |
Lactoomics - science about milk. Upgrading of our notions |
|
|
Khramtsov A., Hramtsov A.
|
| Nº 9 (2008) |
Lactoperoxidase system of raw milk preservation |
|
|
Bennett A.
|
| Nº 7 (2011) |
Lactoferrine of cow milk |
|
|
Komolova G., Tikhomirova N., Ionova I., Komolov S., Komolova G., Tihomirova N., Ionova I., Komolov S.
|
| Nº 2 (2006) |
Lactoferrin: properties and applications |
|
|
Beyker E., Beyker K., Kun N., Kidd R., Baker E., Baker H., Coon N., Kidd R.
|
| Nº 6 (2008) |
Laurie fats for ice-cream manufacturing |
|
|
Kolesnikova S.
|
| Nº 3 (2012) |
Easy to clean. Systems for mechanical cleaning of pipelines |
|
|
- -.
|
| Nº 9 (2018) |
Leucosis of the cattle: control and prophylaxis of the disease |
|
|
Valikhov A.
|
| Nº 8 (2018) |
Leucosis in cattle: profile and pathogenesis of the disease |
|
|
Valihov A.
|
| Nº 7 (2003) |
Leucose in the cattle and safety of milk products |
|
|
Sviridenko G., Semova E., Sviridenko G., Semova E.
|
| Nº 4 (2013) |
The Leningrad region |
|
|
Yahnyuk S.
|
| Nº 6 (2010) |
Summer - the time for quality packaging |
|
|
- -.
|
| Nº 6 (2012) |
Summer without sour milk |
|
|
Beregova I.
|
| Nº 4 (2003) |
Medical and profilactic masseswith antimutagenic additives |
|
|
Litvinova E., Litvinova E.
|
| Nº 6 (2012) |
Medical and prophylactic bioproduct «Bifilife» |
|
|
- -.
|
| Nº 1 (2003) |
Leader on milk replaces market |
|
|
- -.
|
| Nº 2 (2005) |
Leasing as a means to renew fixed funds |
|
|
Kop'ev V., Kopev V.
|
| Nº 11 (2006) |
Line for producing quark item |
|
|
- -.
|
| Nº 7 (2018) |
The lines for preparing ice-cream mixtures on-line |
|
|
- -.
|
| Nº 10 (2010) |
The lines for cheese production of the company «Obram»: technique and technologies of the XXI century |
|
|
- -.
|
| Nº 3 (2017) |
Lines for curds production of the company «Protemol» |
|
|
Gushcha Y.
|
| Nº 11 (2004) |
Lines for production of quark cheesesfrom «Tauras−Feniks» company |
|
|
- -.
|
| Nº 5 (2005) |
Filling lines - new possibilities |
|
|
Tikhomirov V., Tihomirov V.
|
| Nº 1 (2019) |
The line for milk powder reconstitution on the basis of the continuous mixing plant |
|
|
- -.
|
| Nº 3 (2012) |
The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon» |
|
|
Titov R.
|
| Nº 3 (2016) |
The line for dosing and packing crumble curds |
|
|
Pradun P.
|
| Nº 9 (2014) |
Every innovations has its starting point |
|
|
Bykovskaya G., Girinovich O.
|
| Nº 10 (2014) |
Every innovation has its starting point |
|
|
Bykovskaya G., Girinovich O.
|
| Nº 7 (2010) |
Prospects of milk whey application |
|
|
Dudnikova O., Lodygin A., Hramtsov A.
|
| Nº 5 (2016) |
Lipidomics of dairying |
|
|
Hramtsov A.
|
| Nº 5 (2018) |
Listeria at a milk processing enterprise: how to prevent this danger. The interview with Debra Smith |
|
|
- -.
|
| Nº 11 (2017) |
Listeria at the food production: trap as a source of products contamination |
|
|
Loganin P., Bratsihin A., Kostenko K., Leshchenko E., Shpak M.
|
| Nº 9 (2009) |
Licensing of the activity related with application of the infection diseases inducers of the III-IV pathogenic groups |
|
|
Gorbatenkova L., Gorbatenkova L.
|
| Nº 4 (2017) |
Licensing and introduction of the import quotas for the cooling agents of the HCFC group |
|
|
Babakin B., Babakin S., Belukov S., Danilin V.
|
| Nº 2 (2018) |
Licence - the shortest way to improve recognizing of a product. Kristina Siliverstova answers the questions |
|
|
- -.
|
| Nº 08 (2008) |
Spare parts logistics - take the right way |
|
|
Spitsyn A.
|
| Nº 9 (2008) |
Spare parts logistics - the course at efficiency |
|
|
Spitsin A.
|
| Nº 10 (2008) |
Spare parts logistics - the course at efficiency |
|
|
Spitsin A.
|
| Nº 5 (2010) |
Spear parts logistics - the course to efficiency |
|
|
SPITsYN A., Spitsin A.
|
| Nº 12 (2013) |
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product |
|
|
Kruchkova V., Kalinichenko L., Byvaylova E., Druker O., Baranikov V., Mosolova N.
|
| Nº 9 (2014) |
Logistics of the technological streams with application of the commutative panels |
|
|
Geraimovich O.
|
| Nº 6 (2010) |
Logistics function of a package |
|
|
Kireeva N.
|
| Nº 5 (2004) |
Local purification of the milk processing plants effluents |
|
|
Manieva V., Batoeva A., Ryazantsev A., Manieva V., Batoeva A., Ryazantsev A.
|
| Nº 9 (2003) |
The best ingredients for the dairy industry |
|
|
- -.
|
| Nº 10 (2010) |
The better world specialists come to Russia |
|
|
- -.
|
| Nº 5 (2008) |
L'doakkumulyatory s pogruzhnymi petel'chatymiisparitelyami |
|
|
Nadtochiy A.
|
| Nº 5 (2009) |
70 years to Lubinskii canned milks combine |
|
|
- -.
|
| Nº 11 (2005) |
Luminiscent method of milk bacterial contaminationdetermination |
|
|
Frundzhyan V., Ugarova N., Geraymovich O., Makeeva I., Frundjan V., Ugarova N., Geraimovich O., Makeeva I.
|
| Nº 10 (2008) |
Lumenmeter - definition of the hygiene quality for 30 second |
|
|
Kanunnikova E.
|
| Nº 1 (2010) |
Lumenmeter - determination of hygiene quality for 30 seconds |
|
|
Kanunnikova E., KANUNNIKOVA, E.
|
| Nº 9 (2011) |
Lumenmeter the «SystemSure II» - a reliable evaluationof hygiene and sanitation levels for 30 seconds! |
|
|
Kanunnikova E., Kanunnikova E.
|
| Nº 3 (2012) |
Luminometr SystemSURE Plus - cleanness under control |
|
|
Ugryumova E., Petuhov S.
|
| Nº 11 (2012) |
Lumenmeter SystemSURE Plus - cleanness under control |
|
|
Ugryumova E., Petuhov S.
|
| Nº 10 (2011) |
Lupin whey drink |
|
|
Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.
|
| Nº 7 (2014) |
The May 2014: seminar of the company Ehrmann |
|
|
Bushueva I.
|
| Nº 7 (2016) |
Dependence on «MAK» |
|
|
Beregova I.
|
| Nº 10 (2014) |
The little workers of large operation |
|
|
Baranov S.
|
| Nº 10 (2018) |
Smallsized water purification plant with partial demineralization |
|
|
Lazarev V., Tihonov S., Chugunova O.
|
| Nº 9 (2015) |
Small forms of farming in the agricultural industrial complex: development and governmental support |
|
|
Kulikov M.
|
| Nº 12 (2008) |
Marketing of milk sugar: situation, problems and prospects |
|
|
Kulikova I., Alieva L., Evdokimov I., Hramtsov A.
|
| Nº 5 (2003) |
Marketing activity of enterprises |
|
|
Rybalova T., Rybalova T.
|
| Nº 10 (2013) |
Marketing research of dietary dessert |
|
|
Plehanova E., Bannikova A., Ptichkina N.
|
| Nº 6 (2003) |
Marketing approach to the developmentof dairy complex |
|
|
Loginov D., Loginov D.
|
| Nº 1 (2019) |
Labeling - a digital code of the honest business |
|
|
- -.
|
| Nº 11 (2018) |
Labeling «Traffic signals» in Russia: first experience |
|
|
Zhylinskaya N.
|
| Nº 4 (2019) |
Labeling with the signs «organic», «bio», «eco», «natural» |
|
|
Nechaeva E.
|
| Nº 12 (2018) |
Marking of milk products and system of consumers values |
|
|
Bortsova E., Lavrova L.
|
| Nº 6 (2018) |
Labeling of package for milk products. Requirements of the Technical Regulations and comments |
|
|
Fedotova O.
|
| Nº 9 (2013) |
Labeling of a package (stopper means) |
|
|
Makeeva I., Fedotova O.
|
| Nº 6 (2012) |
Labeling of functional essential components with a mark for circulation in the market |
|
|
Makeeva I., Shepeleva E.
|
| Nº 2 (2008) |
Mark bifidoproducts GOST |
|
|
Rozhkova T.
|
| Nº 11 (2012) |
Dairy butter: how to make producers to be honest? |
|
|
- -.
|
| Nº 11 (2003) |
Butter with complex raw materials composition: simply and efficiently (method to transform high fat cream) |
|
|
Stepanova L., Smurygina N., Stepanova L., Smyrygina N.
|
| Nº 5 (2010) |
One can hardly spoil porridge with butter |
|
|
SNEGOVA V., Snegova V.
|
| Nº 7 (2005) |
Equipment for butter production |
|
|
- -.
|
| Nº 3 (2013) |
Butter making machines of new generation |
|
|
- -.
|
| Nº 11 (2018) |
50 years to the butter and cheese combine «Tyukalinskii» |
|
|
- -.
|
| Nº 10 (2003) |
Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods |
|
|
Sviridenko G., Semova E., Sviridenko G., Syomova E.
|
| Nº 7 (2013) |
Mastitis of cattle constant threat for dairy farms |
|
|
- -.
|
| Nº 8 (2016) |
Mathematical modelling of the milk products homogenization process with application of Markov's chain |
|
|
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
|
| Nº 7 (2013) |
Material-technical basis of dairy farms and milk quality |
|
|
Kovalev L., Kovalev I.
|
| Nº 11 (2016) |
Matrix method for calculating milk products formulae |
|
|
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
|
| Nº 7 (2014) |
Machine building for milk processing: trends and nearest prospect |
|
|
Geraimovich O.
|
| 1801 - 1900 de 5181 resultados |
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