| 期 |
标题 |
文件 |
| 编号 10 (2017) |
Innovative automatic machine for filling RG270MINICROSS |
|
|
- -.
|
| 编号 7 (2011) |
The innovative product - milk with increased content of melatonine |
|
|
Anisimov G., Anisimov S., Agranovich A., Evdokimov I., Anisimov S., Agranovich A., Evdokimov I.
|
| 编号 8 (2013) |
Innovative product for yogurts and milk desserts |
|
|
- -.
|
| 编号 6 (2016) |
The Institute of milk - from idea to development |
|
|
Trifanov A.
|
| 编号 11 (2018) |
Instrumental assessment of milk quality by the color of reductase test with resazurin |
|
|
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
|
| 编号 1 (2004) |
Instrumentak method for controlling milkand cream heat stability |
|
|
Androsova L., Tikhomirova G., Protopopov I., Potapov A., Androsova L., Tihomirova G., Protopopov I., Potapov A.
|
| 编号 10 (2004) |
Tools for starter cultures development |
|
|
Skriver A., Stenbi E., Folkenberg D., Yensen N., Scriver A., Stenby E., Folkenberg D., Jensen N.
|
| 编号 6 (2004) |
Integration processes in the dairy subcomplex |
|
|
Kastornov N., Kastornov N.
|
| 编号 2 (2009) |
Integration and automation of production processes |
|
|
Elkin A., Elkin A.
|
| 编号 9 (2013) |
Integration a strong link of milk processing |
|
|
- -.
|
| 编号 7 (2011) |
Integration of the ecological standards requirements with the systems of the food products safety |
|
|
Makhova N., Mahova N.
|
| 编号 10 (2010) |
Integrated system of the products quality and safety management. Development and launching |
|
|
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
|
| 编号 9 (2012) |
Integrated systems of management. Methodology of developing and introduction |
|
|
Mahova N.
|
| 编号 11 (2005) |
Integrated approach to development of domesticdirect vat starters |
|
|
Ganina V., Anan'eva N., Rozhkova T., Ganina B., Ananeva N., Rozhkova T.
|
| 编号 5 (2018) |
Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds |
|
|
Manevich B., Kuzina J., Kosiyanenko T., Haritonova E., Orlova T.
|
| 编号 12 (2008) |
Intensification of the lactose crystallizationin concentrated and powdered milk products |
|
|
Kulenko V., Fialkova E., Kostyukov E., Evdokimov I., Chervetsov V.
|
| 编号 12 (2014) |
Intensification of the lactose crystallization process |
|
|
Kostyukov D., Kulenko V., Shevchuk V., Fialkova E.
|
| 编号 5 (2013) |
Intensification of technological processes due to the cleaning of machinery surfaces |
|
|
Kuzina J., Manevich B., Simonova I.
|
| 编号 10 (2015) |
The interval of working without losses and current prime cost of goods |
|
|
Artamonov I., Razgulyaev V.
|
| 编号 5 (2017) |
Inteview with A.Yu.Maximov |
|
|
- -.
|
| 编号 2 (2016) |
The Interview with V.V. Labinov. Results of 2015 and new drivers of the dairy cattle breeding development |
|
|
- -.
|
| 编号 5 (2017) |
The interview with V.N.Strogii |
|
|
- -.
|
| 编号 11 (2018) |
The interview with G.V.Somova The company «Saturn» - we carefully maintain traditions of dairying |
|
|
- -.
|
| 编号 5 (2017) |
The interview with D.V.Matveev |
|
|
- -.
|
| 编号 7 (2017) |
The interview with N.D.Boeva |
|
|
- -.
|
| 编号 7 (2015) |
The interview with Peter Bocharov |
|
|
- -.
|
| 编号 9 (2013) |
The interview with the representative of the company BENTLY INSTRUMENT in the Central and Eastern Europe |
|
|
- -.
|
| 编号 8 (2013) |
The interview with a specialist |
|
|
Gurchenko L.
|
| 编号 11 (2005) |
Interesting and useful |
|
|
Panova E., Il'inskaya N., Panova E., Ilinskaya N.
|
| 编号 8 (2012) |
Inulincontaining composition for products containing milk |
|
|
Ponomarev A., Mel'nikova E., Bogdanova E., Samoilova M.
|
| 编号 12 (2004) |
Information and library service in VNIMI |
|
|
Telitsyna E., Telitsina E.
|
| 编号 6 (2008) |
Informatsionnoe obespechenie innovatsiy po molochnoy syvorotke |
|
|
KhRAMTsOV A.
|
| 编号 2 (2018) |
The informative-technical reference book on the best available technologies «Production of drinks, milk and milk products» |
|
|
Volosatova M., Grevtsov O.
|
| 编号 4 (2010) |
Informative technologies in the food sector |
|
|
Bykovskaya G., Bykovskaya G.
|
| 编号 3 (2009) |
Information technologies. Service of finish products sale. |
|
|
Shikhov A., Shihov A.
|
| 编号 6 (2009) |
The informative technologies. Recording and managing at the auto transport subdivisions. |
|
|
Shikhov A., Shihov A.
|
| 编号 2 (2014) |
Information of the technical committee TK 470/MTK 532. New standards for milk, milk products and methods of control |
|
|
- -.
|
| 编号 7 (2008) |
Ion changing processes in milk processing |
|
|
Donskaya G., Drojjin V.
|
| 编号 6 (2014) |
An exceptional industrial solution for whey microparticulation |
|
|
Smolnikov N.
|
| 编号 9 (2008) |
Iskra Alexandrovna Radaeva50 years of the scientific activity |
|
|
- -.
|
| 编号 5 (2013) |
Integrated management systems at milk processing plants |
|
|
Mahova N.
|
| 编号 12 (2012) |
Development of measures for production managing |
|
|
Mahova N.
|
| 编号 11 (2012) |
Application of the baromembrane equipment in the milk plants |
|
|
Sheremet A.
|
| 编号 08 (2008) |
Utilization of milk protein at curds and curdsproducts manufacturing |
|
|
Klepker V.
|
| 编号 3 (2015) |
Application of milk whey proteins in the production of fermented milks |
|
|
Gordienko L., Evdokimov I., Gorlacheva S.
|
| 编号 5 (2008) |
Application of the equipment for water cooling |
|
|
V'yugina T., Nikonova E.
|
| 编号 5 (2008) |
Applications of the secondary energy resourcesin theSlavgorodskii milk combine |
|
|
Zaharchuk V., Burykin A.
|
| 编号 4 (2004) |
Application of milk fat replacers in quark products |
|
|
Stepanova L., Smurygina N., Stepanova L., Smurygina N.
|
| 编号 7 (2018) |
Application of the protective cultures. Theoretical aspects |
|
|
Sviridenko G., Sorokina N.
|
| 编号 4 (2003) |
Usage of milk replacers provides successful calves raising |
|
|
Li V., Lee V.
|
| 编号 3 (2005) |
Usage of the indicator lines «Dezikont» |
|
|
Fomin N., Kormil'chinkova O., Filonenko O., Medvedeva O., Fomin N., Kormilchinkova O., Filonenko O., Medvedeva O.
|
| 编号 11 (2016) |
Application of the condensate of the plants «Vigand 8000» in the feeding system of boilers |
|
|
Baikov V.
|
| 编号 12 (2010) |
Application of buttermilk concentrate for fermented products manufacturing |
|
|
OSTRETsOVA N., GROMOVA O., Ostretsova N., Gromova O.
|
| 编号 1 (2013) |
Application of freeze-dried concentrates at functional milk products manufacturing |
|
|
Donskaya G., Zaharova E.
|
| 编号 5 (2008) |
Application of lactase in the cooked concentrated sweet milkmanufacturing |
|
|
Petrov A., Galstyan A., Stroo D.
|
| 编号 6 (2006) |
Ispol'zovanie laktozy i ee proizvodnykh |
|
|
Khramtsov A., Evdokimov I., Ryabtseva S., Polovyanova A., Litvinova N., Ereshova V., Kozlova E., Ereshov T.
|
| 编号 8 (2003) |
Lactoperoxidase usage for milk preservation |
|
|
Lambert D., Lambert D.
|
| 编号 6 (2014) |
Applying of microparticiulated whey proteins in milk products |
|
|
Smirnova I., Lobacheva E., Gulbani A.
|
| 编号 8 (2004) |
Usage of milk with higher acidityfor receiving thermoacid protein concentrate |
|
|
Smirnova I., Gralevskaya I., Smirnova I., Gralevskaya I.
|
| 编号 10 (2018) |
Application of milk produced by different agriculture animals for fermented products manufacturing |
|
|
Temerbaeva M., Gavrilova N., Moliboga E.
|
| 编号 10 (2009) |
Application of milk whey in animal breeding |
|
|
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
|
| 编号 6 (2006) |
Ispol'zovanie molochnoy syvorotki v proizvodstve BAD «Biobakton» |
|
|
Samoylov V., Nesterenko P., Suyunchev O., Chablin O., Tolmachev O.
|
| 编号 11 (2008) |
Milk whey application and local purification of effluents |
|
|
Sviridenko Y., Kravchenko E., Yakovleva O., Sviridenko Y., Kravshenko E., Yakovleva O.
|
| 编号 1 (2010) |
Application of milk whey at the milk combine «Stavropol'skii» |
|
|
- -.
|
| 编号 4 (2005) |
Applications of milk whey in Russia and abroad |
|
|
Kravchenko E., Volkova T., Kravchenko E., Volkova T.
|
| 编号 12 (2010) |
Application of milk whey for reconstructionof soil nanostructure |
|
|
SMOL'NIKOVA V., EMEL'YaNOV S., Smol'nikova V., Emel'yanov S.
|
| 编号 6 (2014) |
Application of nanofiltration in the production of fermented milk products of improved biological value |
|
|
Chekaleva A., Ostretsova N.
|
| 编号 2 (2006) |
Application of iodine in organically bound form at whole milk powder manufacturing |
|
|
Mamtsev A., Mamtsev A.
|
| 编号 5 (2015) |
Usage of the advances technological equipment of the company «Tommoloko» |
|
|
Stativko V.
|
| 编号 5 (2014) |
Application of food supplements and ingredients in the dairy industry |
|
|
Tihomirova N.
|
| 编号 11 (2005) |
Application of polymeric compositions in equipmentmaitenance |
|
|
Bashkirtsev V., Gladkikh S., Boykov V., Panin A., Bashkirtsev V., Gladkih S., Boikov V., Panin A.
|
| 编号 6 (2017) |
Polysaccharides application in functional milk products |
|
|
Kalede M., Fedosova A., Ukolova O.
|
| 编号 8 (2006) |
Ispol'zovanie preparata SAT-SOM dlya povysheniya molochnoy produktivnosti zhivotnykh |
|
|
Artyukh V., Yudin S.
|
| 编号 6 (2015) |
Application of spices to control organoleptic characteristics of fermented milk products with flour |
|
|
Sokolova O., Rozhkova I., Fedotova O.
|
| 编号 7 (2006) |
Ispol'zovanie rastitel'nogo zhira «SOYuZ 51»® v proizvodstve morozhenogo |
|
|
Stepanova L.
|
| 编号 10 (2005) |
Applications of vegetable fats in cheese products |
|
|
Stepanova L., Stepanova L.
|
| 编号 4 (2006) |
Ispol'zovanie rastitel'nykh zhirov pri proizvodstve molochnykh konservov |
|
|
Stepanova L., Zueva E.
|
| 编号 10 (2017) |
Possibilities to use risk-management in the management of quality and safety of milk products |
|
|
Bortsova E., Lavrova L.
|
| 编号 4 (2019) |
Application of whey protein in the production of cream mass of lowered sugar capacity |
|
|
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
|
| 编号 11 (2008) |
Applications of whey proteins in foods |
|
|
Ostroumov L., Leonenko Y., Razumnikova I., Emelin V., Ostroumov L., Leonenko Y., Razumnikova I., Emelin V.
|
| 编号 2 (2017) |
Application of whey ingredients in foods production |
|
|
Volodin D., Zolotareva M., Kostyuk A., Topalov V., Evdokimov L., Chablin B., Gridin A.
|
| 编号 6 (2006) |
Ispol'zovanie tvorozhnoy syvorotki v sostave ZTsM |
|
|
Filatov Y., Gunst T.
|
| 编号 11 (2012) |
Application of curds whey: experience of the enterprise |
|
|
Kryuchkova I.
|
| 编号 11 (2009) |
Application of test systems in the dairy sector |
|
|
Prosekov A., Korotkaya E., Bespomestnykh K., Prosekov A., Korotkaya E., Bespomestnyh K.
|
| 编号 12 (2013) |
Application of transglutaminase at yogurt production |
|
|
Zobkova Z., Fursova T., Zenina D., Shidlovskaya V., Gavrilina A., Shelaginova I.
|
| 编号 10 (2011) |
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream |
|
|
Evdokimov I., Kulikov I., Ereshova V., Anisimov S., Medvedeva V., Evdokimov I., Kulikov I., Ereshova V., Anisimov S., Medvedeva V.
|
| 编号 7 (2004) |
Usage of hitosan in the milk drinks manufacture |
|
|
Evdokimov I., Vasilisin S., Alieva L., Perlik E., Evdokimov I., Vasilisin S., Alieva L., Perlik E.
|
| 编号 4 (2018) |
Use of chitosane for casein production |
|
|
Kurchenko V., Radevich T., Rizevsky S., Varlamov V., Tihonov V., Evdokimov I., Alieva L.
|
| 编号 12 (2012) |
Application of the wild berries extracts in ice-cream |
|
|
Tekutieva L., Pavlova J., Bobchenko V., Son O., Fishchenko E.
|
| 编号 7 (2005) |
Testing of milk meters in the farms |
|
|
Karlikova G., Karlikova G.
|
| 编号 1 (2017) |
Investigation of antimicrobial properties of bitulincontaining extract in milk products |
|
|
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
|
| 编号 4 (2016) |
Kinetics of ultrafiltration cheese whey |
|
|
Ponomarev A., Kluchnikov A., Merzlikina A., Pronina O., Polanski K.
|
| 编号 12 (2017) |
Study of the mare's milk with the aim to use it in the production of baby foods |
|
|
Antipova T., Felik S., Simonenko S., Akmoldayev A., Zhusupov D.
|
| 编号 5 (2013) |
Study of the properties of the fermented poly-component product with oat-meal at storage |
|
|
Sokolova O.
|
| 编号 8 (2014) |
Pasteurization of milk by infrared radiation |
|
|
Ovsyannikov V., Babenko M.
|
| 编号 3 (2006) |
Issledovanie rynka molochnoy produktsii |
|
|
Smirnova I., Gralevskaya I., Gutova S.
|
| 编号 3 (2008) |
Study of the commodity group «Milk produce» |
|
|
Ivanova D.
|
| 编号 7 (2006) |
Issledovanie toksichnosti anormal'nogo moloka metodom biotestirovaniya. |
|
|
Veselova M., Sycheva O., Starodubtseva G.
|
| 编号 8 (2016) |
Study of the moisture links forms in curds with whey proteins microparticulate |
|
|
Korotkov E., Ponomarev A., Melnikova E., Kuznetsova I., Stanislavskaya E.
|
| 编号 9 (2004) |
Study of the protein particles structuring in milk |
|
|
Smykov I., Myagkonosov D., Smirnov V., Smykov I., Myagkonosov D., Smirnov V.
|
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