| Issue |
Title |
File |
| No 7 (2010) |
How to stabilize milk prices |
|
|
Bykovskaya G.V.
|
| No 9 (2005) |
How to strengthen market positions of regional enterprise |
|
|
Nikiforova E.N., Kadykova O.F., Nikiforova E.N., Kadykova O.F.
|
| No 8 (2015) |
How will the market change after introduction of the amendments of the Rospotrebnadzor |
|
|
Bushmina A.I.
|
| No 4 (2018) |
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition |
|
|
Bogdanova E.V., Melnikova E.I.
|
| No 12 (2008) |
Hydrolysis of the whey protein concentrate with exo- and endopeptidases |
|
|
Ostroumov L.A., Prosekov A.Y., Babich O.O.
|
| No 9 (2009) |
Hydro-optical water decontamination |
|
|
Luk'yanov A.N., Loseva E.V., Luik'yanov A.N., Loseva E.V.
|
| No 11 (2009) |
Hygiene of personnel-personal attention |
|
|
Dityasheva L., Dityasheva L.
|
| No 10 (2014) |
Hygiene should be complete! |
|
|
Fokin M.
|
| No 7 (2004) |
Hygienic importance and safety |
|
|
Ivanov A.A., Ivanov A.A.
|
| No 9 (2003) |
Hygienic problems of the modern packagingmaterials for milk products |
|
|
Golikov I.V., Il'in A.A., Kreytsberg G.N., Makartsev D.V., Rozdov I.A., Golikov I.V., Ilin A.A., Kreitsberg G.N., Makartsev D.V., Rosdov I.A.
|
| No 1 (2010) |
Hygienic solution of membrane processes |
|
|
BORShchUK N.N., PShENIChNOV A.S., Borshchuk N.N., Pshenichnov A.S.
|
| No 8 (2012) |
Hygienic two-saddle valves «Kieselmann» |
|
|
- -.
|
| No 2 (2005) |
Ice cream coating |
|
|
Tvorogova A.A., Olenev Y.A., Tvorogova A.A., Olenev Y.A.
|
| No 7 (2003) |
Ice cream market |
|
|
Goroshchenko L.G., Goroschenko L.
|
| No 5 (2012) |
Ice cream production: effects of fat basis |
|
|
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
|
| No 7 (2009) |
Ice cream with functional properties |
|
|
Son O.M., Tekut'eva L.A., Kalenik T.K., Fedyanina L.N., Fishchenko E.S., Son O.M., Tekut'eva L.A., Kalenik T.K., Fedyanina L.N., Fishchenko E.S.
|
| No 1 (2015) |
Ice water generators: all the benefits of the new technologies |
|
|
Dmitriev D.N., Prokopenko G.V.
|
| No 5 (2009) |
Ice water: myphs and reality |
|
|
Akhmetzyanov M., Semenchuk S.M.
|
| No 2 (2003) |
Ice-cream and frozen products market |
|
|
Bagiryan E.A., Bagiryan E.A.
|
| No 10 (2011) |
Ice-cream market in the Chelyabinsk region |
|
|
Martirosyan L.B., Martirosyan L.B.
|
| No 12 (2010) |
Ice-cream market in the Orelregion |
|
|
GRINEVICh N.A., ZYBIN A.P., POKROVSKIY N.V., Grinevich N.A., Zybin A.P., Pokrovskii N.V.
|
| No 2 (2006) |
Ice-cream with coconut oil |
|
|
Olenev Y.A., Olenev Y.A.
|
| No 1 (2008) |
Ice-cream with multicomponent grain ingredient |
|
|
Shchetinin M.P., Motrunich M.A.
|
| No 1 (2008) |
Ice-cream with prophylactic properties |
|
|
Fedotova M.A.
|
| No 6 (2011) |
Ice-cream with the milk fat replacer of the company «EFCO» |
|
|
Tvorogova A.A., Chizhova P.B., Kryukovskikh E.A., Kolesnikova S.V., Tvorogova A.A., Chizhova P.B., Kryukovskih E.A., Kolesnikova S.V.
|
| No 2 (2006) |
Ice-cream with vegetable components |
|
|
Shchetinin M.P., Pisareva E.V., Khodyreva Z.R., Shchetinin M.P., Pisareva E.V., Hodyreva Z.R.
|
| No 8 (2012) |
I.C.F. & Welko is your partner in the innovation area |
|
|
- -.
|
| No 2 (2013) |
I.C.F. & Welko is your partner in the innovation area |
|
|
- -.
|
| No 11 (2013) |
Identification and quantity count of microorganisms in starter cultures and concentrates |
|
|
Irkitova A.N.
|
| No 6 (2012) |
Identification of B. longum subsp. longum |
|
|
Semenikhin V.I., Yurik S.A.
|
| No 10 (2012) |
Identification of fat phase of sour cream by GLC method |
|
|
Svyatkina L.I., Andruhova V.Y.
|
| No 8 (2013) |
Identification of food products with added milk and/or milk products manufactured according to milk products technologies |
|
|
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
|
| No 3 (2019) |
Identification of fruits and berries raw materials in multi-component food systems |
|
|
Golubtsova Y.V., Prosekov A.Y., Moskvina N.A.
|
| No 10 (2012) |
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA) |
|
|
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
|
| No 5 (2013) |
Identification of milk products by name |
|
|
Abrosimova C.V., Abdullaeva L.V.
|
| No 1 (2017) |
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013 |
|
|
Yurova E.A.
|
| No 11 (2010) |
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005 |
|
|
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
|
| No 6 (2013) |
Identification of the rheological pictures of milkprotein coagula |
|
|
Pirogov A.N., Osintsev A.M., Zaharova L.M., Chuvashov N.S.
|
| No 6 (2009) |
Identification of the subspecies Lactococcus lactis |
|
|
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
|
| No 9 (2015) |
Identification signs of the organic milk products: multi-aspects analysis |
|
|
Makeeva I.A., Belyakova Z.Y., Pryanichnikova N.S., Smirnova J.I., Lemeh N.R.
|
| No 11 (2015) |
If the appropriate bodies have come to examine the work |
|
|
- -.
|
| No 7 (2010) |
Image of the retail networks of Russia in consumers eyes |
|
|
- -.
|
| No 2 (2012) |
Immobilization of the probiotic microorganisms on the bio-carriers |
|
|
GANINA V.I., ANAN'EVA N.V., ZAKhARChENKO A.V., Ganina V.I., Anan'eva N.V., Zaharchenko A.V.
|
| No 8 (2009) |
Immunoglobulin G and lactoperoxidase contents in milk products |
|
|
Il'ina A.M., Ovchinnikova O.E., Komolova G.S., Il'ina A.M., Ovchinnikova O.E., Komolova G.S.
|
| No 11 (2015) |
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 8 (2015) |
Immunoprophylaxis of the infection diseases with the aid of fermented milk products |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 12 (2012) |
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk |
|
|
Petrov O.Y.
|
| No 10 (2005) |
Impact of technology on the functional properties of fermenteddairy products - new possibilities for productand process design |
|
|
Kulozik U., Kulozik U.
|
| No 6 (2011) |
Impact of various factors on the somatic cells count in cow milk |
|
|
Rodionov G.V., Ermoshina E.V., Postavneva E.V., Rodionov G.V., Ermoshina E.V., Postavneva E.V.
|
| No 10 (2014) |
Impacts of emulsifiers of the rheological properties of spreads |
|
|
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
|
| No 3 (2011) |
Impacts of enzymes on rheological characteristics of fermented milk products |
|
|
Zobkova Z.S., Zenina D.V., Trubnikova O.A., Zobkova Z.S., Zenina D.V., Trubnikova O.A.
|
| No 6 (2013) |
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus |
|
|
Semenihina V.F., Abramova A.A.
|
| No 5 (2018) |
Impacts of the storage time on the antioxidant activity of the fortified yogurt |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 12 (2011) |
Impacts of the water solutions of carbohydrates on water activity |
|
|
Fat'yanov E.V., Tsar'kov I.V., Te R.E., Fatyanov E.V., Tsarkov I.V., Te R.E.
|
| No 6 (2017) |
Implementation of the «Strategy of quality improvement» at the sector of ice-cream production |
|
|
Tvorogova A.A.
|
| No 9 (2015) |
Implementation of the investment projects in the dairy cattle breeding: efficiency of the module approach |
|
|
Surovtsev V.N., Nikulina Y.N., Sayapin A.V.
|
| No 5 (2018) |
Implementation of the investment projects in the dairy cattle breeding: strategic positioning |
|
|
Surovtsev V.N., Nikulina Y.N.
|
| No 10 (2013) |
Implementation of the potential of an agricultural enterprise - a pledge of stable development of milk production |
|
|
Nikiforov A.S.
|
| No 12 (2016) |
Implementation practice of FGIS «Mercurii» |
|
|
Bykovskaya G.V.
|
| No 12 (2003) |
Import and export of casein |
|
|
Goroshchenko L.G., Goroschenko L.G.
|
| No 4 (2019) |
Import and export of casein |
|
|
Goroshchenko L.G.
|
| No 4 (2018) |
Import and export of casein and albumin |
|
|
Goroshchenko L.G.
|
| No 3 (2016) |
Import and export of casein and albumin (the codes ТН ВЭД 35.01 and ТН ВЭД 35.02) |
|
|
Goroshchenko L.G.
|
| No 12 (2014) |
Import and export of milk and cream |
|
|
Goroshchenko L.G.
|
| No 1 (2015) |
Import and export of milk and cream |
|
|
Goroshchenko L.G.
|
| No 11 (2013) |
Import and export of milk and cream (codes of TN VED 04.01 and TN VED 04.02) |
|
|
Goroshchenko L.G.
|
| No 1 (2016) |
Import and export of milk and cream (The codes ТН ВЭД 04.01 and ТН ВЭД 04.02) |
|
|
Goroshchenko L.G.
|
| No 11 (2011) |
Import and export of milk products |
|
|
Goroshchenko L.G.
|
| No 12 (2011) |
Import and export of milk products |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 12 (2010) |
Import and export of milk products and casein |
|
|
GOROShchENKO L.G., Goroshchenko L.G.
|
| No 11 (2010) |
Import and export of milk products (code TN VED 04.02 and TN VED 04.03) |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 12 (2012) |
Import and export of milk products (code ТН ВЭД 04.01) |
|
|
Goroshchenko L.G.
|
| No 1 (2013) |
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03) |
|
|
Goroshchenko L.G.
|
| No 12 (2018) |
Import and export of milk products (the code ТН ВЭД 04.01) |
|
|
Goroshchenko L.G.
|
| No 1 (2018) |
Import and export of milk products (The code ТН ВЭД 04.02) |
|
|
Goroshchenko L.G.
|
| No 1 (2019) |
Import and export of milk products (the code ТН ВЭД 04.02) |
|
|
Goroshchenko L.G.
|
| No 2 (2018) |
Import and export of milk products (the code ТН ВЭД 04.03) |
|
|
Goroshchenko L.G.
|
| No 2 (2019) |
Import and export of milk products (the code ТН ВЭД 04.03) |
|
|
Goroshchenko L.G.
|
| No 3 (2019) |
Import and export of milk products (the code ТН ВЭД 04.04) |
|
|
Goroshchenko L.G.
|
| No 11 (2016) |
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02) |
|
|
Goroshchenko L.G.
|
| No 12 (2016) |
Import and export of milk products (the codes TH ВЭД 04.03, ТН ВЭД 04.04) |
|
|
Goroshchenko L.G.
|
| No 12 (2017) |
Import and export of milk products (the codes ТН ВЭД 04.01) |
|
|
Goroshchenko L.G.
|
| No 2 (2016) |
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04) |
|
|
Goroshchenko L.G.
|
| No 1 (2017) |
Import and export of milk products (the codes ТН ВЭД 35. 01 and ТН ВЭД 35.02) |
|
|
Goroshchenko L.G.
|
| No 1 (2012) |
Import and export of milk whey and casein |
|
|
GOROShchENKO L.G., Goroshchenko L.G.
|
| No 10 (2010) |
Import and export supplies of milk products |
|
|
GOROShchENKO L.G., Goroshchenko L.G.
|
| No 12 (2015) |
Import of milk products in the first year of the foods embargo |
|
|
Rybalova T.I.
|
| No 3 (2004) |
Important chain in the system for training dairy personnel |
|
|
- -.
|
| No 8 (2016) |
Imported pedigree cattle population on the territory of the Russian Federation |
|
|
Sharkaeva G.A., Sharkaev V.I., Zhilkina A.I.
|
| No 1 (2009) |
Improvement of curds and curds products yield |
|
|
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
|
| No 12 (2014) |
Improvement of curds production |
|
|
Fridenberg G.V.
|
| No 7 (2012) |
Improvement of curds quality |
|
|
Grunskaya V.A., Karimov R.G., Vasil’eva M.P.
|
| No 6 (2012) |
Improvement of efficiency of reservoirs cleaning |
|
|
Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Simonova I.A.
|
| No 10 (2006) |
Improvement of milk and milk products quality under conditions of technogen tension |
|
|
Kebekov M.E., Polyakov A.N., Sozaev V.G., Kebekov M.E., Polyakov A.N., Sozaev V.G.
|
| No 2 (2004) |
Improvement of milk heat stability |
|
|
Donskaya G.A., Tikhomirova G.P., Donskaya G.A., Tihomirova G.P.
|
| No 11 (2005) |
Improvement of milk products manufacturing efficiency |
|
|
Sizenko E.I., Gudkov S.A., Serebryakova T.G., Sizenko E.I., Gudkov S.A., Serebryakova T.G.
|
| No 2 (2004) |
Improvement of milk products quality |
|
|
Fedotova O.B., Shepeleva E.V., Fedotova O.B., Shepeleva E.V.
|
| No 3 (2005) |
Improvement of milk quality by two stage clearing |
|
|
Mizgirev V.V., Ostryakova A.G., Pantina T.V., Burykina I.M., Mizgirev V.V., Ostryakova A.G., Pantina T.V., Burykina I.M.
|
| No 3 (2010) |
Improvement of milk quality is impossible without deep milk purification |
|
|
Burykin A.I.
|
| No 10 (2009) |
Improvement of physical-chemical and technological properties of milk |
|
|
Tedtova V.V., Baeva Z.T., Temiraev V.K., Tedtova V.V., Baeva Z.T., Temiraev V.H.
|
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