| Шығарылым |
Атауы |
Файл |
| № 7 (2008) |
Microbiological features of soya fermented products |
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Sokolenko G., Polyanskiy K.
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| № 12 (2016) |
At the aid of a microbiologist |
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GANINA V.
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| № 3 (2008) |
Microbiological indices of milk pasteurized in container |
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Ponomarev A., Merzlikina A., Lukin A., GIadneva A.
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| № 12 (2017) |
Microbiological risks at processed cheese production through the examples of coliform bacteria |
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Sviridenko G., Zaharova M., Babkina N.
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| № 6 (2008) |
Microbiological requirements and ways to control raw materialsat receiving milk products |
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Sviridenko G.
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| № 2 (2009) |
Microbiological control in cheese making: principle elements of the system |
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Sviridenko G., Sviridenko G.
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| № 2 (2017) |
MIKROBIOLOGIChESKIY KONTROL' PIT'EVOGO MOLOKA I SLIVOK |
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GANINA V.
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| № 2 (2012) |
Microbiological control with petri- filims |
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SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.
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| № 2 (2010) |
Microbiological control of raw milk |
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GANINA V., Ganina V.
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| № 5 (2010) |
Microbiologicalcontrol of baby foods |
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SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
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| № 4 (2011) |
Microbiological express-analysis: flowing cytometry |
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Nurmukanov A., Bashkova N., Gavryun'kina E., Nurmukanov A., Bashkova N., Gavryun'kina E.
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| № 12 (2004) |
Microbiology of the dairy industry |
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Semenikhina V., Rozhkova I., Semenihina V., Rozhkova I.
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| № 4 (2003) |
Mikrobiologiya yogurta |
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Kolbasyuk V., Kolbasjuk V.
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| № 10 (2008) |
Microbial consortium of desert functional products |
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Artjuhova S., Maksheev A.
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| № 5 (2014) |
Microbial symbiosis of the fermented milk product «The Tibet delight» |
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Smirnova I., Eremina I., Lobacheva E., Gulbani A.
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| № 7 (2013) |
Microparticulated whey proteins in the technology of symbiotic products |
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Ponomarev A., Podgornyi N., Melnikova E., Losev A.
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| № 4 (2015) |
Microparticulate of whey proteins in the low lactose ice-cream |
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Ponomarev A., Mel’nikova E., Popova E.
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| № 3 (2016) |
Microparticulates of proteins |
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Hramtsov A.
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| № 9 (2015) |
Microparticulation of curds whey |
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Losev A., Ponomarev A., Mel’nikova E., Stanislavskaya E.
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| № 6 (2014) |
Microparticulation. The Technology LeanCreme™ from the company APV |
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- -.
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| № 8 (2018) |
Microscopic moulds - producers of micotoxins |
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Efimochkina N., Sedova I.
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| № 7 (2005) |
Microstructure of sour cream based on EPS−starter culture |
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Ganina V., Rozhkova T., Khvylya S., Ganina V., Rozhkova T., Hvylya S.
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| № 8 (2009) |
Microstructure of cheese before and after smoking |
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Golubeva L., Avakimyan A., Grebenshchikov A., Kitaev S., Golubeva L., Avakimyan A., Grebenshchikov A., Kitaev S.
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| № 5 (2009) |
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka |
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Kharitonov V., Dimitrieva S., Zyabrev A., Kravtsova T., Goryachiy N.
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| № 2 (2009) |
Microfiltration in dairying |
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Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
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| № 2 (2009) |
Microfiltrated milk is also in Russia |
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- -.
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| № 12 (2016) |
Microflora of the Altai national fermented milk chegen |
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Bukachakova L., Krasnikova L., Arsen'eva T.
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| № 2 (2010) |
Microflora of the traditional Mongolian fermented milk products |
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TsEND-AYuUSh C., GANINA V., Tsend-Ayush C., Ganina V.
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| № 12 (2008) |
Microflora of whey and products of it processing |
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Ryabtseva S., Kuznetsova O., Getman Y.
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| № 12 (2012) |
Microbial flora of the national Yakut's fermented milk products |
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Stepanov K., Eliseeva L.
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| № 4 (2014) |
Micro elements composition of milk: impacts on the lactococci growth in milk |
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Kuzina D., Kuzin A., Grunskaya V.
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| № 8 (2016) |
Milliard of platinkas under protection of the BRS standard |
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- -.
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| № 9 (2015) |
Minimal operation expenses - maximum time of operation! |
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- -.
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| № 6 (2009) |
Minimum of package as a new marketing advantage |
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- -.
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| № 5 (2010) |
Mini-industrialization of the milk baby foods kitchens |
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KUZNETsOV V., ANTIPOVA T., Kuznetsov V., Antipova T.
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| № 3 (2006) |
Minus mineritarnye aktsionery |
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Serebryanyy A.
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| № 5 (2003) |
World of ice cream and cold 2003 |
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Sudarikova T., Sudarikova T.
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| № 9 (2008) |
World novelty from the «Atlas Copco» -oil free compressor with built in adsorption type dryer |
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Korobko D.
|
| № 3 (2013) |
World milk production |
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- -.
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| № 10 (2013) |
The world production of condensed milk |
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Rybalova T.
|
| № 2 (2012) |
Dairy world market - 2010-2011 |
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SMIRNOV E., Smirnov E.
|
| № 2 (2011) |
The world dairy market in 2009-2010 |
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SMIRNOV E., Smirnov E.
|
| № 5 (2014) |
The world milk market: present day trends and developments |
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RYBALOVA T.
|
| № 3 (2008) |
World dairy market: queue of buyers is growing |
|
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Dvinskii B.
|
| № 11 (2011) |
The world market of food supplements - present situation and prospects |
|
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Van Mourik S.
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| № 6 (2009) |
World consumers drink more milk than ever before |
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- -.
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| № 2 (2019) |
Myths and legends about curds production |
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Gushcha Y.
|
| № 6 (2015) |
MK «Lactis»: products from goat milk |
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- -.
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| № 6 (2014) |
Multivarious line for curds manufacturing |
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- -.
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| № 7 (2003) |
Multicomponent gelatinous products |
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Kozlov S., Vozhdaeva L., Kozlov S., Vozhdaeva L.
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| № 5 (2012) |
Multicomponent fermented product |
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Tarasova E., Galkina S.
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| № 2 (2019) |
Many-sided lactose |
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Rybalova T.
|
| № 3 (2012) |
Variety of the ingredients for the dairy sector |
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Solopenkova O.
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| № 1 (2012) |
Multilayer flexible polymer packing materials |
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SNEZhKO A., GUBANOVA M., DONTsOVA E., ZhARNENKOVA O., Snezhko A., Gubanova M., Dontsova E., Zharnenkova O.
|
| № 11 (2009) |
Multilevel system providing safety and quality of milk and milk products |
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Degterev G., Degterev G.
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| № 4 (2003) |
Mobile laboratory for milk control |
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Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E., Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E.
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| № 7 (2004) |
Mobile diagnostic computer complex |
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Protopopov I., Vaynberg I., Fetisov E., Shabshaevich M., Shidlovskaya V., Polyakov K., Protopopov I., Vainberg I., Fetisov E., Shidlovskaya V., Polyakov K.
|
| № 2 (2006) |
Organic products are in fashion but without demand |
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Rybalova T., Rybalova T.
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| № 8 (2011) |
Tailoring of the products for school children |
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Lisin P., Kanushina Y., Lisin P., Kanushina Y.
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| № 7 (2013) |
Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach |
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Haritonov V., Borodulin D., Suhorukov D., Komarov S.
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| № 9 (2015) |
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects |
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Bednyh B., Evdokimov I.
|
| № 11 (2012) |
Up-dating of the line for casein production. Technical-economical aspects |
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Dymar O.
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| № 7 (2010) |
Upgrading of dairying: promotion of the innovative priorities |
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Hramtsov A.
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| № 3 (2011) |
Rumyantseva M.N. Upgrading at the plant «Bishkeksut» |
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Rumyantseva M.
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| № 8 (2011) |
Up-grading of the plants for waste waters treatment |
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Karpovich V., Karpovich V.
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| № 5 (2008) |
Updating of the heat supplying system at replacing steam boilerswith water heating ones |
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Bocharnikov A., Bocharnikov A., Rudenko G.
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| № 3 (2016) |
Up-grading of the drying plants for milk products |
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Kuznetsov P., Gabrielova V., Mertin P.
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| № 7 (2005) |
Modernized vacuum evaporating plants |
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Khomyakov A., Batalov A., Zakolyukin A., Khomyakova T., Homyakov A., Batalov A., Zakoljukin A., Homyakova T.
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| № 6 (2009) |
Modification of packaging materials by ultrasonic treatment |
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Anan'ev V., Bannikova O., Anan'ev V., Bannikova O.
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| № 1 (2005) |
Modula system «Stephan» for continuous processed cheesemanufacturing with sterilization |
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Dubinich A., Dubinich A.
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| № 6 (2008) |
Mozhno li ispol'zovat' vosstanovlennoe moloko dlya prigotovleniya zakvasok? |
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Anishchenko I.
|
| № 08 (2008) |
My experience of the work with graduate students |
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Vyshemirskii F.
|
| № 7 (2005) |
Cleaning - the price of choice |
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Kudryavtsev D., Kudryavtsev D.
|
| № 6 (2014) |
Cleaning of automated milk tanks: new one-stage technology |
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Efimova Z., Krivoruchko A., Hanumyan A., Voronin D.
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| № 2 (2006) |
Cleaning of the volumetric equipment |
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Lesnichiy V., Platonov Y., Lesnichii V., Platonov Y.
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| № 3 (2010) |
Cleaning of the large volume equipment |
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Lesnichii V., Platonov Y.
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| № 2 (2003) |
Cleaning and desinfection - factors, that definefinished product quality |
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Belozerov D., Belozerov D.
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| № 5 (2008) |
Cleaning of the spray drying plants |
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Reshetnik E., Eremin E.
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| № 2 (2014) |
Cleaning of heat exchanging apparatuses and development of rational solutions |
|
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Manevich B., Kuzina J., Simonova I.
|
| № 7 (2010) |
Molecular distribution of proteins at ultra-concentrating of whey |
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Krasnoshtanova A., Popov V., Rytchenkova O.
|
| № 12 (2017) |
Molinform in Yaroslavl |
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- -.
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| № 11 (2014) |
Milk is health. Prospects of development of the dairy industry in Siberia |
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- -.
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| № 1 (2012) |
The milk «From Krasulya» - an ecologically clean product |
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- -.
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| № 6 (2004) |
Milk «Stoikoe» |
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Korotkov E., Katorgin I., Korotkov Y., Katorgin I.
|
| № 11 (2015) |
Milk in the plus |
|
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Yatsuk D.
|
| № 3 (2014) |
Milk is out of the crisis! |
|
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Beregova I.
|
| № 10 (2013) |
Should milk be white? |
|
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Besetskaya Y.
|
| № 12 (2012) |
Milk and milk products as factors of transferring yersiniosis agents |
|
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Lenchenko E.
|
| № 10 (2005) |
Milk and milk products as risk factors of infections transfer |
|
|
Sheveleva S., Sheveleva S.
|
| № 6 (2018) |
Milk and cheese from Tomarovka |
|
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Afanasyeva O.
|
| № 6 (2013) |
Milk as an ingredient in the functional products manufacturing |
|
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Andersen K.
|
| № 7 (2011) |
Milk as a microecosystem |
|
|
Ogneva O., Ogneva O.
|
| № 10 (2009) |
Milk of the Holstein black-and-white cows of the Hungarian selection |
|
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Kovaleva G., Sulyga N., Kovaleva G., Sulyga N.
|
| № 11 (2006) |
Milk of the red step' cows in Stavropol' region |
|
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Sycheva O., Veselova M., Sycheva O., Veselova M.
|
| № 8 (2006) |
Moloko korov simmental'skoy porody v Stavropol'skom krae |
|
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Sycheva O., Veselova M., Samoylov V.
|
| № 11 (2010) |
Milk of the cows of the Yaroslaval' breed |
|
|
Timofeev A., Arsen'ev D., Dmitrievskaya E., Timofeev A., Arsen'ev D., Dmitrievskaya E.
|
| № 11 (2012) |
Milk that we drink |
|
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Tyrsin Y.
|
| № 4 (2015) |
Milk at the exhibition «PRODEXPO-2015» |
|
|
Fedotova O.
|
| № 3 (2013) |
Milk on the FMCG market |
|
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Fejk M.
|
| № 10 (2014) |
Pasteurized milk: how to extend life? |
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- -.
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| Нәтижелер 5181 - 2001/2100 |
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