Мақалалар тізімі

Шығарылым Атауы Файл
№ 7 (2008) Microbiological features of soya fermented products
Sokolenko G., Polyanskiy K.
№ 12 (2016) At the aid of a microbiologist
GANINA V.
№ 3 (2008) Microbiological indices of milk pasteurized in container
Ponomarev A., Merzlikina A., Lukin A., GIadneva A.
№ 12 (2017) Microbiological risks at processed cheese production through the examples of coliform bacteria
Sviridenko G., Zaharova M., Babkina N.
№ 6 (2008) Microbiological requirements and ways to control raw materialsat receiving milk products
Sviridenko G.
№ 2 (2009) Microbiological control in cheese making: principle elements of the system
Sviridenko G., Sviridenko G.
№ 2 (2017) MIKROBIOLOGIChESKIY KONTROL' PIT'EVOGO MOLOKA I SLIVOK
GANINA V.
№ 2 (2012) Microbiological control with petri- filims
SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.
№ 2 (2010) Microbiological control of raw milk
GANINA V., Ganina V.
№ 5 (2010) Microbiologicalcontrol of baby foods
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
№ 4 (2011) Microbiological express-analysis: flowing cytometry
Nurmukanov A., Bashkova N., Gavryun'kina E., Nurmukanov A., Bashkova N., Gavryun'kina E.
№ 12 (2004) Microbiology of the dairy industry
Semenikhina V., Rozhkova I., Semenihina V., Rozhkova I.
№ 4 (2003) Mikrobiologiya yogurta
Kolbasyuk V., Kolbasjuk V.
№ 10 (2008) Microbial consortium of desert functional products
Artjuhova S., Maksheev A.
№ 5 (2014) Microbial symbiosis of the fermented milk product «The Tibet delight»
Smirnova I., Eremina I., Lobacheva E., Gulbani A.
№ 7 (2013) Microparticulated whey proteins in the technology of symbiotic products
Ponomarev A., Podgornyi N., Melnikova E., Losev A.
№ 4 (2015) Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A., Mel’nikova E., Popova E.
№ 3 (2016) Microparticulates of proteins
Hramtsov A.
№ 9 (2015) Microparticulation of curds whey
Losev A., Ponomarev A., Mel’nikova E., Stanislavskaya E.
№ 6 (2014) Microparticulation. The Technology LeanCreme™ from the company APV
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№ 8 (2018) Microscopic moulds - producers of micotoxins
Efimochkina N., Sedova I.
№ 7 (2005) Microstructure of sour cream based on EPS−starter culture
Ganina V., Rozhkova T., Khvylya S., Ganina V., Rozhkova T., Hvylya S.
№ 8 (2009) Microstructure of cheese before and after smoking
Golubeva L., Avakimyan A., Grebenshchikov A., Kitaev S., Golubeva L., Avakimyan A., Grebenshchikov A., Kitaev S.
№ 5 (2009) Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V., Dimitrieva S., Zyabrev A., Kravtsova T., Goryachiy N.
№ 2 (2009) Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
№ 2 (2009) Microfiltrated milk is also in Russia
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№ 12 (2016) Microflora of the Altai national fermented milk chegen
Bukachakova L., Krasnikova L., Arsen'eva T.
№ 2 (2010) Microflora of the traditional Mongolian fermented milk products
TsEND-AYuUSh C., GANINA V., Tsend-Ayush C., Ganina V.
№ 12 (2008) Microflora of whey and products of it processing
Ryabtseva S., Kuznetsova O., Getman Y.
№ 12 (2012) Microbial flora of the national Yakut's fermented milk products
Stepanov K., Eliseeva L.
№ 4 (2014) Micro elements composition of milk: impacts on the lactococci growth in milk
Kuzina D., Kuzin A., Grunskaya V.
№ 8 (2016) Milliard of platinkas under protection of the BRS standard
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№ 9 (2015) Minimal operation expenses - maximum time of operation!
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№ 6 (2009) Minimum of package as a new marketing advantage
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№ 5 (2010) Mini-industrialization of the milk baby foods kitchens
KUZNETsOV V., ANTIPOVA T., Kuznetsov V., Antipova T.
№ 3 (2006) Minus mineritarnye aktsionery
Serebryanyy A.
№ 5 (2003) World of ice cream and cold 2003
Sudarikova T., Sudarikova T.
№ 9 (2008) World novelty from the «Atlas Copco» -oil free compressor with built in adsorption type dryer
Korobko D.
№ 3 (2013) World milk production
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№ 10 (2013) The world production of condensed milk
Rybalova T.
№ 2 (2012) Dairy world market - 2010-2011
SMIRNOV E., Smirnov E.
№ 2 (2011) The world dairy market in 2009-2010
SMIRNOV E., Smirnov E.
№ 5 (2014) The world milk market: present day trends and developments
RYBALOVA T.
№ 3 (2008) World dairy market: queue of buyers is growing
Dvinskii B.
№ 11 (2011) The world market of food supplements - present situation and prospects
Van Mourik S.
№ 6 (2009) World consumers drink more milk than ever before
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№ 2 (2019) Myths and legends about curds production
Gushcha Y.
№ 6 (2015) MK «Lactis»: products from goat milk
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№ 6 (2014) Multivarious line for curds manufacturing
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№ 7 (2003) Multicomponent gelatinous products
Kozlov S., Vozhdaeva L., Kozlov S., Vozhdaeva L.
№ 5 (2012) Multicomponent fermented product
Tarasova E., Galkina S.
№ 2 (2019) Many-sided lactose
Rybalova T.
№ 3 (2012) Variety of the ingredients for the dairy sector
Solopenkova O.
№ 1 (2012) Multilayer flexible polymer packing materials
SNEZhKO A., GUBANOVA M., DONTsOVA E., ZhARNENKOVA O., Snezhko A., Gubanova M., Dontsova E., Zharnenkova O.
№ 11 (2009) Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
№ 4 (2003) Mobile laboratory for milk control
Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E., Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E.
№ 7 (2004) Mobile diagnostic computer complex
Protopopov I., Vaynberg I., Fetisov E., Shabshaevich M., Shidlovskaya V., Polyakov K., Protopopov I., Vainberg I., Fetisov E., Shidlovskaya V., Polyakov K.
№ 2 (2006) Organic products are in fashion but without demand
Rybalova T., Rybalova T.
№ 8 (2011) Tailoring of the products for school children
Lisin P., Kanushina Y., Lisin P., Kanushina Y.
№ 7 (2013) Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach
Haritonov V., Borodulin D., Suhorukov D., Komarov S.
№ 9 (2015) Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Bednyh B., Evdokimov I.
№ 11 (2012) Up-dating of the line for casein production. Technical-economical aspects
Dymar O.
№ 7 (2010) Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.
№ 3 (2011) Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
Rumyantseva M.
№ 8 (2011) Up-grading of the plants for waste waters treatment
Karpovich V., Karpovich V.
№ 5 (2008) Updating of the heat supplying system at replacing steam boilerswith water heating ones
Bocharnikov A., Bocharnikov A., Rudenko G.
№ 3 (2016) Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
№ 7 (2005) Modernized vacuum evaporating plants
Khomyakov A., Batalov A., Zakolyukin A., Khomyakova T., Homyakov A., Batalov A., Zakoljukin A., Homyakova T.
№ 6 (2009) Modification of packaging materials by ultrasonic treatment
Anan'ev V., Bannikova O., Anan'ev V., Bannikova O.
№ 1 (2005) Modula system «Stephan» for continuous processed cheesemanufacturing with sterilization
Dubinich A., Dubinich A.
№ 6 (2008) Mozhno li ispol'zovat' vosstanovlennoe moloko dlya prigotovleniya zakvasok?
Anishchenko I.
№ 08 (2008) My experience of the work with graduate students
Vyshemirskii F.
№ 7 (2005) Cleaning - the price of choice
Kudryavtsev D., Kudryavtsev D.
№ 6 (2014) Cleaning of automated milk tanks: new one-stage technology
Efimova Z., Krivoruchko A., Hanumyan A., Voronin D.
№ 2 (2006) Cleaning of the volumetric equipment
Lesnichiy V., Platonov Y., Lesnichii V., Platonov Y.
№ 3 (2010) Cleaning of the large volume equipment
Lesnichii V., Platonov Y.
№ 2 (2003) Cleaning and desinfection - factors, that definefinished product quality
Belozerov D., Belozerov D.
№ 5 (2008) Cleaning of the spray drying plants
Reshetnik E., Eremin E.
№ 2 (2014) Cleaning of heat exchanging apparatuses and development of rational solutions
Manevich B., Kuzina J., Simonova I.
№ 7 (2010) Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
№ 12 (2017) Molinform in Yaroslavl
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№ 11 (2014) Milk is health. Prospects of development of the dairy industry in Siberia
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№ 1 (2012) The milk «From Krasulya» - an ecologically clean product
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№ 6 (2004) Milk «Stoikoe»
Korotkov E., Katorgin I., Korotkov Y., Katorgin I.
№ 11 (2015) Milk in the plus
Yatsuk D.
№ 3 (2014) Milk is out of the crisis!
Beregova I.
№ 10 (2013) Should milk be white?
Besetskaya Y.
№ 12 (2012) Milk and milk products as factors of transferring yersiniosis agents
Lenchenko E.
№ 10 (2005) Milk and milk products as risk factors of infections transfer
Sheveleva S., Sheveleva S.
№ 6 (2018) Milk and cheese from Tomarovka
Afanasyeva O.
№ 6 (2013) Milk as an ingredient in the functional products manufacturing
Andersen K.
№ 7 (2011) Milk as a microecosystem
Ogneva O., Ogneva O.
№ 10 (2009) Milk of the Holstein black-and-white cows of the Hungarian selection
Kovaleva G., Sulyga N., Kovaleva G., Sulyga N.
№ 11 (2006) Milk of the red step' cows in Stavropol' region
Sycheva O., Veselova M., Sycheva O., Veselova M.
№ 8 (2006) Moloko korov simmental'skoy porody v Stavropol'skom krae
Sycheva O., Veselova M., Samoylov V.
№ 11 (2010) Milk of the cows of the Yaroslaval' breed
Timofeev A., Arsen'ev D., Dmitrievskaya E., Timofeev A., Arsen'ev D., Dmitrievskaya E.
№ 11 (2012) Milk that we drink
Tyrsin Y.
№ 4 (2015) Milk at the exhibition «PRODEXPO-2015»
Fedotova O.
№ 3 (2013) Milk on the FMCG market
Fejk M.
№ 10 (2014) Pasteurized milk: how to extend life?
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