| Issue |
Title |
File |
| No 12 (2015) |
Indices and methods of assessment of goat milk |
|
|
Shuvarikov A.S.
|
| No 10 (2006) |
Indices of the oxidative deterioration of fat and physical-chemical characteristics of milk products with phytosupplements of flavonoid nature at storage |
|
|
Korenkova A.A., Tokaev E.S., Mun A.L., Korenkova A.A., Tokaev E.S., Moon A.L.
|
| No 10 (2011) |
Indices of the sheep and goats milks safety |
|
|
Tsend- Ayuush C., Ganina V.I., Tsend-Ayush C., Ganina V.I.
|
| No 3 (2010) |
Individual solutions of complicated targets |
|
|
Matusevich Y.
|
| No 7 (2016) |
Industrial cold accumulators |
|
|
Antipov A.V., Dugarov C.B.
|
| No 1 (2012) |
Industrial energy saving: maximum efficiency at minimum expenditures |
|
|
BURYKIN A.I., SAMSONOV V.N., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
|
| No 5 (2009) |
InFatTM - closer to mother's milk |
|
|
Snegova V., Snegova V.
|
| No 9 (2016) |
Infinity is not a bound |
|
|
- -.
|
| No 6 (2003) |
Influence of lactic acid bacteria on the qualityof freese dried products |
|
|
Gus'kova L.D., Fil'chakova S.A., Guskova L.D., Filchakova S.A.
|
| No 2 (2003) |
Influence of the canal parameterson fat globules dispersing at vacuum homogenizing |
|
|
Dolinskiy A.A., Shurchkova Y.A., Burimskiy V.K., Feofilov I.V., Dolinskyi A.A., Shurchkova Y.A., Burimskyi V.K., Feofilov I.V.
|
| No 3 (2003) |
Influence of the whey dispersed phaseon its granulation |
|
|
Popov A.M., Ostroumova T.A., Tikhonov V.V., Litvina E.A., Popov A.M., Ostroumova T.A., Tihonov V.V., Litvina E.A.
|
| No 10 (2010) |
Information about authors of publications |
|
|
- -.
|
| No 12 (2010) |
Information about authors of publications |
|
|
- -.
|
| No 1 (2010) |
Information about authors of publications |
|
|
- -.
|
| No 2 (2011) |
Information about authors of publications |
|
|
- -.
|
| No 12 (2004) |
Information and library service in VNIMI |
|
|
Telitsyna E.A., Telitsina E.A.
|
| No 2 (2014) |
Information of the technical committee TK 470/MTK 532. New standards for milk, milk products and methods of control |
|
|
- -.
|
| No 4 (2010) |
Information technologies in the personnel management |
|
|
Govyadkin I.E., Govyadkin I.E.
|
| No 3 (2009) |
Information technologies. Service of finish products sale. |
|
|
Shikhov A.V., Shihov A.V.
|
| No 4 (2010) |
Informative technologies in the food sector |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 6 (2008) |
Informatsionnoe obespechenie innovatsiy po molochnoy syvorotke |
|
|
KhRAMTsOV A.G.
|
| No 12 (2008) |
Ingineering in dairy processing |
|
|
- -.
|
| No 7 (2009) |
Ingredients beneficial for health |
|
|
Kristiansen S., Christiansen S.
|
| No 7 (2003) |
Ingredients for milk replacers |
|
|
Smekalov N.A., Smekalov N.A.
|
| No 10 (2005) |
Ingredients for quark products |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| No 3 (2011) |
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality |
|
|
Sokolova O.M., Sokolova O.M.
|
| No 10 (2008) |
Ingredients of the natural origin |
|
|
Kjoeller K.
|
| No 1 (2018) |
Ingredients without the E-index for coloring food products |
|
|
Smirnov E.V.
|
| No 6 (2006) |
Ingredienty dlya zdorovogo pitaniya |
|
|
Solov'eva E.E.
|
| No 10 (2011) |
Inhibiting of the milk fat oxidation |
|
|
Ivkova I.A., Ivkova I.A.
|
| No 9 (2017) |
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances» |
|
|
Sviridenko G.M., Zaharova M.B.
|
| No 2 (2008) |
Inlet microbiological control |
|
|
Samsonkina Z.I.
|
| No 11 (2008) |
Inner auditing of the management systems |
|
|
Fokin V.N., Kislova E.I., Dmitrieva K.S., Fokin V.N., Kislova E.I., Dmitrieva K.S.
|
| No 12 (2011) |
Inner auditing of the systems for the safety management |
|
|
Makhova N.N., Mahova N.N.
|
| No 12 (2009) |
Innovations - 2009. It's impressing |
|
|
- -.
|
| No 2 (2013) |
Innovations in detail. New homogenizing device |
|
|
Voronin Y.
|
| No 11 (2006) |
Innovations in improving raw milk value |
|
|
Ponomarev A.N., Semenov S.N., Surkova N.E., Polyanskiy K.K., Vyazina N.V., Ponomarev A.N., Semenov S.N., Surkova N.E., Polyanskii K.K., Vyazina N.V.
|
| No 8 (2005) |
Innovations in production of milk with improved shelf life |
|
|
Barbashina M.A., Ponomarev A.N., Shuvaeva G.P., Korneeva O.S., Shuvaev P.V., Barbashina M.A., Ponomarev A.N., Shuvaeva G.P., Korneeva O.S., Shuvaev P.V.
|
| No 9 (2008) |
Innovations in the continuous freezer design |
|
|
Seliverstov V.K., Zhukov A.G., Berezovskii Y.M.
|
| No 3 (2019) |
Innovations in the curds products technology |
|
|
Mazeeva I.A., Smirnova I.A., Gutov N.Y.
|
| No 10 (2015) |
Innovations in the technologies of curds and yogurt |
|
|
Zobkova Z.S., Haritonov D.V.
|
| No 8 (2004) |
Innovations or traditions?Choosing the strategy of development |
|
|
Andrianov S.A., Andrianov S.A.
|
| No 11 (2015) |
Innovations start with starter.New starter cultures ensure stable quality of thick yogurts |
|
|
- -.
|
| No 2 (2008) |
Innovations with DSM Nutritional Products |
|
|
- -.
|
| No 10 (2011) |
Innovationsof the company Chalon Megard: equipment for cheese making |
|
|
Chistova Y.S., Vinnichenko E.A., Chistova Y.S., Vinnichenko E.A.
|
| No 5 (2018) |
Innovative activity of the agricultural organizations |
|
|
- -.
|
| No 10 (2017) |
Innovative automatic machine for filling RG270MINICROSS |
|
|
- -.
|
| No 12 (2004) |
Innovative developments of the «EFCO» dairy companies group |
|
|
Tarasenko O.S., Alekseenko A.V., Tarasenko O.S., Alekseenko A.V.
|
| No 11 (2009) |
Innovative equipment for primary cooling of milk: development and operation |
|
|
Popov A.V., Dvurechenskiy I.V., Babin V.N., Popov A.V., Dvurechenskii I.V., Babin V.N.
|
| No 2 (2009) |
Innovative ingredients for cheese making from the company Chr. Hansen |
|
|
Kulikova T.V., Kulikova T.V.
|
| No 11 (2008) |
Innovative priorities of milk whey application on principles of wasteless technology logistics |
|
|
Khramtsov A.G., Evdokimov I.A., Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Nesterenko P.G.
|
| No 8 (2013) |
Innovative product for yogurts and milk desserts |
|
|
- -.
|
| No 6 (2013) |
Innovative products and ingredients - drivers of the dairy market |
|
|
Shenderov B.A.
|
| No 7 (2013) |
Innovative products from bioavailable whey proteins |
|
|
Titova M.E.
|
| No 6 (2012) |
Innovative solution in curds manufacturing |
|
|
- -.
|
| No 8 (2011) |
Innovative solution in the curds production (on-line method of dehydration and cooling of the product) |
|
|
- -.
|
| No 1 (2015) |
Innovative solutions at curds and butter production. The seminar of the company «Protemol» in Vologda |
|
|
Raicheva E.Y.
|
| No 9 (2008) |
Innovative solutions for improving processedcheese texture and taste |
|
|
- -.
|
| No 8 (2016) |
Innovative solutions of the company «EFKO» |
|
|
Kapranchikov V.S.
|
| No 3 (2011) |
Innovative solutions of the company «Protemol» in equipment andtechnology |
|
|
Gushcha Y.M., Guscha Y.M.
|
| No 8 (2010) |
Innovative technologies and equipment |
|
|
- -.
|
| No 10 (2011) |
Innovative technologies and equipment inthe dairy sector |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 8 (2013) |
Innovative technologies of the GEA Сorporation. Provision of sterility of the microdosing process |
|
|
Tumasov N.P., Marchenko A.Y.
|
| No 10 (2012) |
Innovative technologies promote stable development of production and protection of surroundings |
|
|
- -.
|
| No 11 (2008) |
Innovative technologies: health of the nation and efficient production |
|
|
Barsukov V.A., Barsukov V.A.
|
| No 3 (2009) |
Innovative technology of fresh milk products |
|
|
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
|
| No 12 (2014) |
Instant milk powder can be produced and today |
|
|
Burykin A.I.
|
| No 1 (2004) |
Instrumentak method for controlling milkand cream heat stability |
|
|
Androsova L.M., Tikhomirova G.P., Protopopov I.I., Potapov A.S., Androsova L.M., Tihomirova G.P., Protopopov I.I., Potapov A.S.
|
| No 11 (2018) |
Instrumental assessment of milk quality by the color of reductase test with resazurin |
|
|
Gorbunova E.V., Chertov A.N., Gorbachev A.A., Aleev A.M., Alehin A.A.
|
| No 5 (2003) |
Insurance of the responsibility for foods quality |
|
|
Zenka D., Zenka D.
|
| No 11 (2005) |
Integrated approach to development of domesticdirect vat starters |
|
|
Ganina V.I., Anan'eva N.V., Rozhkova T.V., Ganina B.I., Ananeva N.V., Rozhkova T.V.
|
| No 5 (2013) |
Integrated management systems at milk processing plants |
|
|
Mahova N.N.
|
| No 10 (2010) |
Integrated system of the products quality and safety management. Development and launching |
|
|
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
|
| No 9 (2012) |
Integrated systems of management. Methodology of developing and introduction |
|
|
Mahova N.N.
|
| No 9 (2013) |
Integration a strong link of milk processing |
|
|
- -.
|
| No 2 (2009) |
Integration and automation of production processes |
|
|
Elkin A., Elkin A.
|
| No 7 (2011) |
Integration of the ecological standards requirements with the systems of the food products safety |
|
|
Makhova N.N., Mahova N.M.
|
| No 6 (2004) |
Integration processes in the dairy subcomplex |
|
|
Kastornov N.P., Kastornov N.P.
|
| No 5 (2018) |
Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds |
|
|
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Haritonova E.B., Orlova T.V.
|
| No 5 (2013) |
Intensification of technological processes due to the cleaning of machinery surfaces |
|
|
Kuzina J.I., Manevich B.V., Simonova I.A.
|
| No 12 (2014) |
Intensification of the lactose crystallization process |
|
|
Kostyukov D.M., Kulenko V.G., Shevchuk V.B., Fialkova E.A.
|
| No 12 (2008) |
Intensification of the lactose crystallizationin concentrated and powdered milk products |
|
|
Kulenko V.G., Fialkova E.A., Kostyukov E.M., Evdokimov I.A., Chervetsov V.V.
|
| No 7 (2011) |
Intercrystallic corrosion of equipment |
|
|
Ermakov B.S., Ermakov S.B., Vasil'ev A.V., Karginova V.V., Ermakov B.S., Ermakov S.B., Vasil'ev A.V., Karginova V.V.
|
| No 11 (2005) |
Interesting and useful |
|
|
Panova E.M., Il'inskaya N.A., Panova E.M., Ilinskaya N.A.
|
| No 2 (2015) |
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis» |
|
|
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
|
| No 3 (2016) |
Intergovernmental standard on milk powder |
|
|
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
|
| No 11 (2016) |
International conference in Sochi |
|
|
Raicheva E.Y.
|
| No 2 (2012) |
International criteria of safety of the bifido bacteria application |
|
|
- -.
|
| No 1 (2013) |
International exhibition «Agroprodmach-2012» |
|
|
Dvinskiy B.M., Girinovich O.A.
|
| No 1 (2012) |
International exhibition «Agroprodmash-2011» |
|
|
GIRINOVICh O.A., Girinovich O.A.
|
| No 4 (2015) |
International exhibition «PACKAGE/PACKAGEITALY - 2015» |
|
|
Grinevich A.I., Bykovskaya G.V.
|
| No 9 (2014) |
International exhibition «RosUpack-2014» |
|
|
- -.
|
| No 4 (2013) |
International exhibition «UPAKOVKA/UPAK ITALIA-2013» |
|
|
Dvinskiy B.M.
|
| No 4 (2008) |
International Forum «Dairy industry - 2008:awards have found their heroes» |
|
|
- -.
|
| No 5 (2008) |
International forum «Dairy Industry - 2008» |
|
|
Dvinskii B.M.
|
| No 12 (2010) |
International forums on milk whey |
|
|
KhRAMTsOV A.G., Hramtsov A.G.
|
| No 10 (2003) |
International Gairy Federation - 100 years |
|
|
Labinov V.V., Labinov V.V.
|
| No 7 (2005) |
International investment in dairy processing |
|
|
Yansen D., Kriyger A., Griffin M., Jansen J., Krijger A., Griffin M.
|
| No 6 (2015) |
International seminar in Belarus |
|
|
Raicheva E.Y.
|
| No 1 (2006) |
International seminar in Minsk |
|
|
Raycheva E.Y., Raicheva E.Y.
|
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