| Шығарылым |
Атауы |
Файл |
| № 9 (2015) |
15 years to the machine building plant «Profiteks» |
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- -.
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| № 2 (2004) |
Honey in the symbiotic fermented milkfor school children |
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Mkrtchyan E., Buylova L., Mkrtchyan E., Builova L.
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| № 10 (2016) |
Medical-biological assessment of the curds with transglutaminase |
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Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I., Fedulova L., Kotenkova E.
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| № 2 (2015) |
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis» |
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Sviridenko G., Onosovskaya N., Zaharova M.
|
| № 3 (2016) |
Intergovernmental standard on milk powder |
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Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
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| № 6 (2005) |
Between the exhibitions |
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- -.
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| № 1 (2012) |
International exhibition «Agroprodmash-2011» |
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GIRINOVICh O., Girinovich O.
|
| № 1 (2013) |
International exhibition «Agroprodmach-2012» |
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Dvinskiy B., Girinovich O.
|
| № 1 (2011) |
Mezhdunarodnaya vystavka «Pishchevye ingredienty,dobavki i pryanosti» |
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Dvinskiy B.
|
| № 4 (2013) |
International exhibition «UPAKOVKA/UPAK ITALIA-2013» |
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Dvinskiy B.
|
| № 4 (2015) |
International exhibition «PACKAGE/PACKAGEITALY - 2015» |
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Grinevich A., Bykovskaya G.
|
| № 6 (2016) |
The international exhibition «Packaging/PackageItaly-2016» |
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Grinevich A., Bykovskaya G.
|
| № 8 (2016) |
The International exhibition of the ice-cream industry Sigep |
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Matveeva O., Anisimov G., Ahmedova V.
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| № 11 (2016) |
International conference in Sochi |
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Raicheva E.
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| № 11 (2008) |
Mezhdunarodnaya konferentsiya po molochnoy syvorotke |
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Alieva L., Alieva L.
|
| № 4 (2013) |
The International Annual Week of Cheese and Butter Making in Uglich |
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Sviridenko Y.
|
| № 9 (2008) |
International system for goods transportation «Green Corridor» |
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Bogdanov S.
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| № 10 (2003) |
International Gairy Federation - 100 years |
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Labinov V., Labinov V.
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| № 7 (2005) |
International investment in dairy processing |
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Yansen D., Kriyger A., Griffin M., Jansen J., Krijger A., Griffin M.
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| № 2 (2012) |
International criteria of safety of the bifido bacteria application |
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- -.
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| № 10 (2012) |
International standards in the management of physical assets |
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Iorsh V., Kryukov I., Antonenko I.
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| № 6 (2018) |
Application of the international standards for assessment of the physical-chemical indices of milk powder |
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Yurova E.
|
| № 12 (2010) |
International forums on milk whey |
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KhRAMTsOV A., Hramtsov A.
|
| № 1 (2014) |
International summit on milk whey: innovative priorities |
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Hramtsov A.
|
| № 1 (2018) |
International seminar of Charm company in the Siberian region |
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Rybchenko T., Karychev R.
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| № 6 (2015) |
International seminar in Belarus |
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Raicheva E.
|
| № 1 (2006) |
International seminar in Minsk |
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Raycheva E., Raicheva E.
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| № 11 (2003) |
International seminar in Poland |
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Raycheva E., Raicheva E.
|
| № 6 (2008) |
International seminar in Prague |
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Raicheva E.
|
| № 10 (2016) |
International seminar in Pyatigorsk |
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Bykovskaya G.
|
| № 7 (2014) |
The International seminar in Ryazan |
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Raicheva E.
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| № 1 (2014) |
The International seminar in Saransk |
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Raicheva E.
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| № 1 (2013) |
International seminar in Yaroslavl |
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Raicheva E.
|
| № 10 (2017) |
International seminar of the company «Molinform» in Vologda |
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Raicheva E.
|
| № 9 (2009) |
International standard for assessing food products suppliers |
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Kuznetsova O., Kuznetsova O.
|
| № 5 (2008) |
International forum «Dairy Industry - 2008» |
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Dvinskii B.
|
| № 4 (2008) |
International Forum «Dairy industry - 2008:awards have found their heroes» |
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- -.
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| № 7 (2011) |
Intercrystallic corrosion of equipment |
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Ermakov B., Ermakov S., Vasil'ev A., Karginova V., Ermakov B., Ermakov S., Vasil'ev A., Karginova V.
|
| № 10 (2011) |
Membrane filtration in yogurt production |
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Silki Paar -., Shevelev K., Silke Paar -., Shevelev K.
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| № 9 (2016) |
Membrane equipment for processing various types of milk resources |
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Zolotareva M., Volodin D., Topalov V., Chablin B.
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| № 2 (2012) |
Membrane equipment from the company Kieselmann |
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- -.
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| № 11 (2018) |
Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials |
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Volodin D., Topalov V., Bessonov A., Gridin A., Evdokimov I.
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| № 12 (2010) |
Membrane methods of canned milks production |
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FOMIN A., BUYLOVA L., Fomin A., Builova L.
|
| № 8 (2015) |
Membrane processes in the technology of canned milk products |
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Zolotoreva M., Volodin D., Topalov V., Ivanchenko E.
|
| № 7 (2018) |
Membrane processes in the milk concentrates technology |
|
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Zolotareva M., Volodin D., Gridin A., Topalov V., Evdokimov I.
|
| № 4 (2012) |
Membrane systems and engineering at raw milk materials processing |
|
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Klyuchnikov A., Ponomarev A., Polyanskii K.
|
| № 9 (2013) |
Membrane technologies in milk processing |
|
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Evdokimov I., Volodin D., Somov V., Chablin B., Mihneva V., Zolotoreva M.
|
| № 3 (2013) |
Membrane technologies in milk processing |
|
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Kroll Y.
|
| № 2 (2013) |
Membrane technologies in milk processing |
|
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Kroll Y.
|
| № 5 (2018) |
Membrane technologies for ensuring efficiency and safety of milk processing |
|
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Zolotareva M., Volodin D., Evdokimov I., Haritonov V.
|
| № 1 (2018) |
Membrane technology to improve the efficiency of milk processing |
|
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Lyalin V., Mikheev M.
|
| № 11 (2017) |
Membrane technologies as a base of milk whey processing in the up-to-date economic conditions |
|
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Zolotareva M., Volodin D., Chablin B., Evdokimov I., Topalov V.
|
| № 5 (2005) |
Membrane technologies of the APV company for milk processing |
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Kirillova A., Kirillova A.
|
| № 10 (2018) |
Membrane technologies: experience of the enterprise |
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- -.
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| № 2 (2013) |
Membrane bioreactors LEAP MBR from the company General Electric - the latest achievement of the technology for dairy effluents purification |
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Borisov B., Sudilovskii P., Khar’kina O.
|
| № 4 (2004) |
Events of IDF |
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Alieva L., Evdokimov I., Kharitonov V., Alieva L., Evdokimov I., Haritonov V.
|
| № 2 (2015) |
The method for detection of yeasts and moulds. Development of the intergovernmental standard |
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Sviridenko G.
|
| № 1 (2009) |
Method for determination of melamine and cyanuric acid in majority of food products has been tested in practice |
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Moiseev A., Moiseev A.
|
| № 12 (2011) |
The methodology of determination of the milk products safety risks |
|
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Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.
|
| № 10 (2014) |
The methodology of making production report. Normative method of recording raw materials and other aids |
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Lesnykh O.
|
| № 3 (2015) |
The methodology of making production report. Factual method of recording raw materials and expenses |
|
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Lesnykh O.
|
| № 4 (2014) |
Methods of measuring as a means of metrological provision |
|
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Yurova E., Denisovich E.
|
| № 6 (2016) |
Methodological recommendations for control of the organoleptic indices of raw cow milk |
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Tetereva L., Lepilkina O.
|
| № 3 (2008) |
Methodological recommendationsconcerning productive microbiological control management |
|
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Sviridenko G.
|
| № 12 (2004) |
Methodological bases for reducing milk powder losses at spray drying |
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Burykin A., Burykin A.
|
| № 11 (2016) |
Methodology of educating bases of nutrition culture among school-children |
|
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Makeeva A.
|
| № 7 (2017) |
Methodology of projecting names and labels inscriptions |
|
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Makeeva I., Stratonova N., Pryanichnikova N., Belyakova Z.
|
| № 12 (2006) |
Methodology of phage control at milk plants |
|
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Ganina V., Volkova I., Kalinina L., Ganina V., Volkova I., Kalinina L.
|
| № 2 (2008) |
Methods of the administrative management and their certification |
|
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Punkevich B., Fokin V.
|
| № 8 (2018) |
The methods of fighting with leucosis |
|
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Gulyukin M., Barabanov I., Stepanova T., Ivanova L., Kozyreva N.
|
| № 12 (2011) |
The methods of the DNA technologies for the vegetable raw materials identification in milk products |
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Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
|
| № 2 (2010) |
Methods of goat milk identification |
|
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SIMONENKO S., KURChENKO V., ChERVYaKOVSKIY E., GAVRILENKO N., Simonenko S., Kurchenko V., Chervyakovskii E., Gavrilenko N.
|
| № 9 (2016) |
METODY IDENTIFIKATsII MIKROORGANIZMOV PRI KONTROLE MOLOChNOY PRODUKTsII |
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|
GANINA V.
|
| № 4 (2004) |
Methods for milk and milk containing products evaluation |
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Yurova E., Yurova E.
|
| № 2 (2005) |
Methods to control supplied milk |
|
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Ponomarev A., Ponomarev A.
|
| № 2 (2004) |
Methods to control waste waters |
|
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Tikhomirova G., Shidlovskaya V., Androsova L., Tihomirova G., Shidlovskaya V., Androsova L.
|
| № 2 (2008) |
Methods for controlling milk by infrared spectroscopy |
|
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Pankratova O., Gronvold P., Burykina I.
|
| № 1 (2009) |
Methods for controlling milk and products of milk processing |
|
|
Yurova E., Yurova E.
|
| № 2 (2010) |
Methods for controlling raw milk by quality indices and safety: principles and approaches |
|
|
YuROVA E., Yurova E.
|
| № 6 (2008) |
Methods for detecting antibiotics |
|
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Kal'nitskaya O.
|
| № 2 (2010) |
Methods to determine reconstituted milk in liquid one |
|
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PROSEKOV A., KOROTKAYa E., MUDRIKOVA O., Prosekov A., Korotkaya E., Mudrikova O.
|
| № 6 (2004) |
Methods for determination of protein content |
|
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Yurova E., Yurova Y.
|
| № 1 (2009) |
Methods to determine osmotic pressure |
|
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Yurova E., Chigasov A., Denisovich E., Yurova E., Chigasov A., Denisovich E.
|
| № 4 (2003) |
Methods to determine iodine content |
|
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Yurova E., Arkharova M., Yurova E., Arharova M.
|
| № 11 (2011) |
Methods for detecting streptomycin and levomycetin in milk and milk products |
|
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Malinina Z., Makeeva L.
|
| № 12 (2008) |
Methods for carbohydrates determination at lactulose biosynthesis |
|
|
Topalov V., Ryabtseva S., Serov A., Hramtsov A.
|
| № 5 (2011) |
Methods for determination of carbohydrates composition |
|
|
Yurova E., Yurova E.
|
| № 12 (2014) |
Metrological provision and servicing of the dairy sector enterprises |
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- -.
|
| № 6 (2014) |
Metrological provision of measuring: legislative and normative basis |
|
|
Yurova E., Denisovich E.
|
| № 10 (2014) |
Metrological provision of measurements. Checking of the measuring means |
|
|
Denisovich E., Yurova E.
|
| № 1 (2014) |
Metrological provision of measuring: general requirements |
|
|
Yurova E., Denisovich E.
|
| № 2 (2014) |
Mechanization and automation of the cheese «Adygeiskii» production |
|
|
Chistova Y.
|
| № 1 (2014) |
Mechanisms of formation of the complexes of milk whey with hitozan |
|
|
Varlamov V., Lopatin S., Alieva L., Butkevich T., Gavrilenko N., Kurchenko V., Haritonov V., Botina S.
|
| № 9 (2016) |
Milk gelation mechanism |
|
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Smykov I.
|
| № 8 (2005) |
Mechanism of the governmental buyingand trade milk products interventions |
|
|
Klimova N., Klimova N.
|
| № 4 (2009) |
Mechanism of milk secretion reduction at mastitis |
|
|
Gun'kova P., Gorbatova K., Gun'kova P., Gorbatova K.
|
| № 7 (2016) |
Mechanisms for implementation of the law «About wastes of production and consumption» need some elaboration |
|
|
Melanevskaya L.
|
| № 11 (2015) |
Microbiological safety of the milk raw materials |
|
|
Ganina V., Grinevich A., Loiko N., Guchok Z.
|
| № 8 (2012) |
Microbiological safety of milk and milk-vegetable canned products |
|
|
Ganina V., Grinevich A., Volkova R.
|
| № 7 (2008) |
Microbiological purity of packages for milk products |
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Filchakova S.
|
| Нәтижелер 5181 - 1901/2000 |
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