| Issue |
Title |
File |
| No 5 (2008) |
Goat's milk products of Sernurskii cheese-making plant |
|
|
Izikov V.T., Kozhanov V.T.
|
| No 6 (2015) |
Goats breeding on a scale of the country |
|
|
Kozhanov T.V.
|
| No 1 (2011) |
God spustya: tekhnokhimicheskiy kontrol'na molochnykh predpriyatiyakh |
|
|
Bushueva I.G.
|
| No 6 (2011) |
Godovoe obshchee sobranie chlenov RSPMO |
|
|
- -.
|
| No 9 (2006) |
Gomogenizatory «Pishchmashservis» |
|
|
Khokhlov F.V.
|
| No 5 (2013) |
Good manufacturing practice |
|
|
Protasov M.A.
|
| No 3 (2003) |
GOST P 51074-97 «Food products. Informationfor consumers. General requirements» |
|
|
Geraymovich O.A., Makeeva I.A., Lokshina E.A., Rozhina N.V., Geraimovich O.A., Makeeva I.A., Lokshina E.A., Rozhina N.V.
|
| No 1 (2011) |
Gosudarstvennye zakupki v Kazakhstane |
|
|
Kuzlyakin A.K., Baymurzina A.Y.
|
| No 4 (2010) |
Government and dairying - a constructive dialogue |
|
|
DANILENKO A.
|
| No 4 (2017) |
Government support of the dairy sector in 2017 |
|
|
- -.
|
| No 1 (2008) |
Governmental regulations in the sphere of the consumers rights protection and human well-being. Documentationof the Rospotrebnadzor for the dairy sector |
|
|
Mosov A.V.
|
| No 9 (2017) |
Governmental support of the food machine building: the first steps |
|
|
- -.
|
| No 2 (2005) |
Graduates will come to the production sites |
|
|
Mamtsev A.N., Silina T.P., Mamtsev A.N., Silina T.P.
|
| No 8 (2016) |
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station |
|
|
Donskaya G.A., Drojjin V.M.
|
| No 9 (2014) |
Great future for large format! |
|
|
- -.
|
| No 9 (2014) |
GRUNWALD: advanced German technologies for dosing, filling and packaging of milk products |
|
|
- -.
|
| No 2 (2010) |
Gruppa kompaniy «Allat» |
|
|
FAYZULIN I.M.
|
| No 10 (2005) |
HACCP - synonym of safety |
|
|
Avanesov E.K., Avanesov E.К.
|
| No 9 (2012) |
HACCP principles: international standards in the field of management of food products safety |
|
|
Shepeleva E.V.
|
| No 5 (2004) |
HACCP system at dairies: programme of inside control |
|
|
Burykina I.M., Shchemeleva M.V., Khitrova G.V., Burykina I.M., Schemeleva M.V., Hitrova G.V.
|
| No 9 (2003) |
HACCP system hazard analysis |
|
|
Burykina I.M., Gomzikova N.D., Bondarenko S.F., Burykina I.M., Gomzikova N.D., Bondarenko S.F.
|
| No 8 (2003) |
HACCP system: why to introduce and how to develop |
|
|
Burykina I.M., Vereshchagina N.V., Orlov Y.A., Strakhov S.A., Khitrova G.V., Burykina I.M., Vereschagina N.V., Orlov Y.A., Strahov S.A., Hitrova G.V.
|
| No 6 (2015) |
Harmonization of milk whey clusters in the functional products technology |
|
|
Hramtsov A.G.
|
| No 6 (2005) |
Harmonization of national and international standardsat joining the WTO |
|
|
Nelina V.V., Nelina V.V.
|
| No 9 (2012) |
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules |
|
|
- -.
|
| No 11 (2016) |
Hawaii - behind the fasade of the touristic paradise |
|
|
Rybalova T.I.
|
| No 10 (2003) |
Hazard analysis and critical control points |
|
|
Burykina I.M., Shchemeleva M.V., Khitrova G.V., Burykina I.M., Schemeleva M.V., Hitrova G.V.
|
| No 6 (2003) |
Hazard Analysis Critical Control Points (HACCP) -effective way to insure quality and safetyof the products |
|
|
Popov A.Y., Popov A.Y.
|
| No 8 (2012) |
HE COMPANY «ALTALAKT»: SEMINAR IN ITALY |
|
|
Stepanyants M.G.
|
| No 5 (2014) |
Health of children - health of a nation |
|
|
- -.
|
| No 12 (2003) |
Healthy foods: milk products with medical and profilactic properties |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 9 (2009) |
Healthy nutrition for schoolchildren |
|
|
Tikhomirova N.A., Tihomirova N.A.
|
| No 11 (2015) |
Healthy nutrition of children - guarantee of the nation health |
|
|
Bugrova I.S.
|
| No 8 (2010) |
Heat and energy characteristicsof the plate pasteurizer with scrapped surfaces |
|
|
Eres'ko G.A., Eroshenko S.I.
|
| No 10 (2011) |
Heat- and energy saving - the priority directionof the Kirov milk combine development |
|
|
- -.
|
| No 9 (2010) |
Heat exchange in the large capacities equipment |
|
|
NIKOLAEV B.L., DENISENKO A.F., NIKOLAEV L.K., Nikolaev B.L., Denisenko A.F., Nikolaev L.K.
|
| No 5 (2017) |
Heat isolation for technological equipment and pipelines |
|
|
Kornienko V.N., Burykin A.I., Shipulina I.A.
|
| No 10 (2012) |
Heat isolation from foam glass |
|
|
Kornienko V.N.
|
| No 10 (2011) |
Heat pumps at milkcombines |
|
|
Abuev I.M., Vasil'ev G.P., Parmukhin L.N., Abuev V.M., Vasilev G.P., Parmuhin L.N.
|
| No 5 (2009) |
Heat pumps. Efficient instrument of energy saving |
|
|
Namazov M.O.
|
| No 4 (2013) |
Heat stability of milk in the Republic of Udmurtia |
|
|
Lyubimov A.I., Bychkova V.A., Utkina O.S.
|
| No 8 (2009) |
Heat stability of raw milk |
|
|
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
|
| No 4 (2010) |
Heat sun drying of curds |
|
|
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
|
| No 5 (2005) |
Hemiluminescence - a mean to evaluate antioxidant propertiesof the products enriched with iodine |
|
|
Mamtsev A.N., Mamtsev A.N.
|
| No 2 (2017) |
High efficient cleaning of the worked out air - guaranty of products loss absence and ecological safety of drying process |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P.
|
| No 10 (2003) |
High quality desserts - improvementof the nutritive value due to cacao |
|
|
- -.
|
| No 12 (2015) |
High quality milk for high quality life |
|
|
Bykovskaya G.V.
|
| No 6 (2005) |
High quality of milk: it is possible with innovative technologiesof the «DeLaval» company |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 1 (2016) |
High technological processes and technologies for raw milk materials processing and milk products manufacturing |
|
|
Raicheva E.Y.
|
| No 11 (2010) |
High technologies is a specific feature of the modern Russia development |
|
|
- -.
|
| No 2 (2003) |
Highly efficient equipment for dairy butter |
|
|
Tverdokhleb A.V., Tverdohleb A.V.
|
| No 6 (2009) |
Highly efficient equipment for the dairy industry |
|
|
- -.
|
| No 7 (2011) |
Highly efficient filters for milk UVMILK |
|
|
Verkholomov E.I., Verholomov E.I.
|
| No 11 (2011) |
Highly efficient filters for milk UVMILK8 |
|
|
Verholomov E.I.
|
| No 2 (2011) |
Highly efficient NanoValve™ |
|
|
- -.
|
| No 11 (2008) |
Historical aspects of whey application and processing |
|
|
Nesterenko P.G., Evdokimov I.A., Khramtsov A.G., Nesterenko P.G., Evdokimov I.A., Hramtsov A.G.
|
| No 10 (2008) |
History of development and adoptionof the technical regulation for milk and milk products |
|
|
Krikun T.I.
|
| No 9 (2014) |
History of the success of the agrarian milk combine «Ryazanskii» |
|
|
- -.
|
| No 1 (2003) |
Holding concepts in integrated structures of the AIC creation |
|
|
Psareva N.Y., Psareva N.Y.
|
| No 12 (2011) |
HOLFBAC - the solution for the high quality fermented products manufacturing |
|
|
Belikova I., Belikova I.
|
| No 10 (2008) |
Holidays of milk |
|
|
Medvedeva O.
|
| No 9 (2008) |
Home pumps for evaporating plants |
|
|
Burykin A.I.
|
| No 9 (2017) |
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process |
|
|
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
|
| No 3 (2004) |
Homogenizers «FBFITALIA MILLENNIUM SERIES» |
|
|
- -.
|
| No 7 (2014) |
Homogenizers «Pischmashservis» |
|
|
- -.
|
| No 8 (2005) |
Homogenizers for dairy industry |
|
|
Khokhlov F.V., Smirnov S.L., Hohlov F.V., Smirnov S.L.
|
| No 3 (2010) |
Homogenizers of new generation |
|
|
Poltavtsev A.Y.
|
| No 8 (2004) |
Homogenizers that wouldnt let you down |
|
|
Khokhlov F.V., Hohlov F.V.
|
| No 2 (2004) |
Honey in the symbiotic fermented milkfor school children |
|
|
Mkrtchyan E.Y., Buylova L.A., Mkrtchyan E.Y., Builova L.A.
|
| No 12 (2016) |
HoReCa in Russia today |
|
|
Rybalova T.I.
|
| No 7 (2004) |
Horizontal cheesemaking machine |
|
|
Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.
|
| No 12 (2014) |
How do the lactic acid microorganisms work |
|
|
Polyanskaya I.S., Topal O.I., Semenihina V.F.
|
| No 6 (2008) |
How does package effect milk price |
|
|
Ul'yanov V.
|
| No 9 (2009) |
How full are the milk streams |
|
|
- -.
|
| No 11 (2010) |
How many MES does an enterprise need? |
|
|
Vil'gel'm S., Wilhelm S.
|
| No 8 (2010) |
How not to get burned with milk and to get cream |
|
|
Sal'kova Y.
|
| No 3 (2011) |
How often you are getting problems with floors repairing in yourproduction site? |
|
|
Kurchikova V.S., Kurchikova V.S.
|
| No 2 (2016) |
How quickly and reliably to get rid of mould and coli bacteria |
|
|
Efimov K.M., Efimova T.E., Dityuk A.I., Kozel S.V., Bogdanov A.I.
|
| No 10 (2008) |
How should we work further?Questions connected with new technical regulation |
|
|
Faizullin I.M.
|
| No 9 (2009) |
How social problems are solved in Nizhnii Novgorod |
|
|
Malysheva I., Malysheva I.
|
| No 6 (2005) |
How to calculate everything:stations for receiving and recording of productionfrom «Slavutich» company |
|
|
- -.
|
| No 9 (2014) |
How to create the largest in the country goat farm? |
|
|
Kozhanov T.V.
|
| No 9 (2005) |
How to earn more in milk processing? |
|
|
- -.
|
| No 4 (2010) |
How to improve intensity of heat exchange |
|
|
Arbatskiy A.A., Glazov V.S., Sergievskiy E.D., Khoang K.K., Arbatskii A.A., Glazov V.S., Sergievskii E.D., Hoang H.H.
|
| No 2 (2015) |
How to increase sales of the distribution nets |
|
|
Sorokina T.I.
|
| No 7 (2016) |
How to keep income and to increase sales in the «off-season» |
|
|
Razgulyaev V.Y.
|
| No 11 (2008) |
How to label milk and products of its processing? |
|
|
Latypova A.I., Latypova A.I.
|
| No 12 (2006) |
How to make an enterprise competitive |
|
|
Ryakhovskaya O.A., Ryahovskaya O.A.
|
| No 5 (2011) |
How to make automation of the accountinguseful for the managers of an enterprise |
|
|
Shikhov A.V., Shihov A.V.
|
| No 7 (2017) |
How to make the right curds |
|
|
- -.
|
| No 1 (2016) |
How to organize in a proper way the working place of a microbiologist |
|
|
Ganina V.I.
|
| No 2 (2003) |
How to organize the work of a laboratory |
|
|
Toet M., Toet M.
|
| No 5 (2009) |
How to prevent milk products from heavy metals contamination |
|
|
Temiraev R.B., Baeva Z.T., Teziev U.I., Gazdarov A.A., Temiraev R.B., Baeva Z.T., Teziev U.I., Gazdarov A.A.
|
| No 11 (2017) |
How to prevent raw milk supplies from problem farms |
|
|
Repina E.A.
|
| No 10 (2010) |
How to prolong shelf life of a fermented product with the help of the protective cultures AiBi? |
|
|
- -.
|
| No 2 (2018) |
How to protect interests of an enterprise? |
|
|
Abrosimova S.V.
|
| No 6 (2008) |
How to protect milk market? |
|
|
Nikitin A.
|
| No 2 (2010) |
How to reduce operating costs? |
|
|
SPITsYN A., Spitsyn A.
|
| No 2 (2019) |
How to remove grains in sour cream using starter culture |
|
|
Kashina E.D.
|
| No 8 (2009) |
How to reply to the crisis challenges |
|
|
- -.
|
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