| Issue |
Title |
File |
| No 7 (2004) |
Effect of milk heat treatment on quark yield |
|
|
Mokhno G.N., Mohno G.H.
|
| No 7 (2003) |
Effect of milk processing on lowering disease risks |
|
|
Piers L.E., Pierse L.E.
|
| No 4 (2018) |
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing |
|
|
Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
|
| No 4 (2009) |
Effect of somatic cells on enzymes spectrum of raw cow milk |
|
|
Shidlovskaya V.P., Shidlovskaya V.P.
|
| No 11 (2003) |
Effect of technical development on the financial situation of an enterprise |
|
|
Balabaykin V.F., Ershov V.V., Balabaikin V.F., Ershov V.V.
|
| No 10 (2018) |
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate |
|
|
Anisimov G.S., Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., Kravtsov V.A.
|
| No 10 (2005) |
Effect of the excess offer on the milk products market stability in Chelyabinsk region |
|
|
Trofimenko E.Y., Trofimenko E.Y.
|
| No 12 (2006) |
Effect of the impulse electronic beam on sensor indices of milk and milk whey |
|
|
Khamnaeva N.I., Danzheeva E.K., Remnev G.E., Hamnaeva N.I., Danzheeva E.K., Remnev G.E.
|
| No 12 (2003) |
Effect of the initial casein moisture content on drying quality |
|
|
Arapov V.M., Polyanskiy K.K., Yanpol'skaya N.A., Arapov V.M., Polyanskii K.K., Yanpol'skaya N.A.
|
| No 11 (2005) |
Effect of the vegetable oils in animal feedingon milk composition |
|
|
Kenneli D.D., Kennely J.J.
|
| No 8 (2010) |
Effective associations of probiotic cultures for fermented products |
|
|
Pas'ko O.V.
|
| No 8 (2018) |
Effects of cryoconcentrating on the level of the skim milk total solids |
|
|
Ostroumov L.A., Korotkaya E.V., Mal’tseva O.M.
|
| No 2 (2018) |
Effects of dehydroquercetine on milk fat stability against oxidation |
|
|
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Karanyan O.M.
|
| No 5 (2008) |
Effects of dihydroquercetin on the lactic acid bacteria |
|
|
Blinova Т.Е., Radaeva I.A., Zdorovtsova A.M.
|
| No 10 (2011) |
Effects of dispersion on the milk protein concentrates |
|
|
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
|
| No 6 (2009) |
Effects of ferrous sulphate on propionic bacteria |
|
|
Khamagaeva I.S., Krivonosova A.V., Hamagaeva I.S., Krivonosova A.V.
|
| No 2 (2017) |
Effects of food supplements and functional ingredients on the fresh milk products quality |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 8 (2018) |
Effects of freezing on the microstructure and consistency of milk products |
|
|
Vorogova A.A., Kazakova N.V., Gurskii I.A., Medvedeva T.A., Enokyan A.T.
|
| No 08 (2008) |
Effects of homogenization on dispersibility of the curds proteinparticles |
|
|
Zobkova Z.S., Zenina D.V.
|
| No 9 (2014) |
Effects of iodine and iron on starter cultures |
|
|
Kuzin A.A., Kuzina D.A., Grunskya V.A.
|
| No 6 (2016) |
Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium |
|
|
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
|
| No 4 (2010) |
Effects of lactulose on the starter cultures microflora |
|
|
Ryabtseva S.A., Bratsikhina M.A., Ryabtseva S.A., Bratsihina M.A.
|
| No 11 (2016) |
Effects of magnetic fields on the lactic acid process |
|
|
Shigina E.S., Polyanskaya I.S., Noskova V.I., Neronova E.Y., Semenihina V.F.
|
| No 3 (2016) |
Effects of microflora on the curds quality |
|
|
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shyrshova T.I.
|
| No 4 (2018) |
Effects of milk heat treatment on casein micellessize |
|
|
Tihomirova N.A., Alenichev M.K., Jovannik I.E.
|
| No 08 (2008) |
Effects of milk homogenizing on curds quality |
|
|
Zobkova Z.S., Zenina D.V.
|
| No 7 (2013) |
Effects of milk protein on quality indices of fruit frozen desserts |
|
|
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
|
| No 7 (2011) |
Effects of milk treatment regimes onthe composition of functional curds protein |
|
|
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
|
| No 10 (2011) |
Effects of mixture compositionon the soft ice- cream structure |
|
|
Golubeva L.V., Pozhidaeva E.A., Grebenshchikov A.V., Cherkasova E.I., Golubeva L.V., Pozhydaeva E.A., Grebenshchikov A.V., Cherkasova E.I.
|
| No 7 (2010) |
Effects of mutual cultivation of Bifidobacterium longum |
|
|
Hamagaeva I.S., Tumunova S.B., Zambalova N.A.
|
| No 2 (2010) |
Effects of natrium selenite on metabolism and probiotic microorganisms |
|
|
KhAMAGAEVA I.S., KUZNETsOVA O.S., Hamagaeva I.S., Kuznetsova O.S.
|
| No 2 (2012) |
Effects of pectin on the properties of the fermented cream biocorrector |
|
|
SMIRNOVA N.A., Smirnova N.A.
|
| No 8 (2009) |
Effects of plasmin on milk properties |
|
|
Gun'kova P.I., Gorbatova K.K., Gun'kova P.I., Gorbatova K.K.
|
| No 7 (2009) |
Effects of potassium iodide on activity of bifido- and propionic bacteria |
|
|
Khamagaeva I.S., Badlueva A.V., Hamagaeva I.S., Badlueva A.V.
|
| No 9 (2018) |
Effects of radiation on milk quality indices |
|
|
Donskaya G.A., Pankratova N.V.
|
| No 2 (2009) |
Effects of skim milk powder on rheological properties of coagulum |
|
|
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
|
| No 8 (2009) |
Effects of stabilizers on processed cheese products |
|
|
Arkhipov A.N., Arhipov A.N.
|
| No 3 (2014) |
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product |
|
|
Katkova N.N., Morozova V.V., Radchenko E.V.
|
| No 4 (2011) |
Effects of starters on the antioxidant properties of milk |
|
|
Vysokogorskiy V.E., Strel'chik N.V., Ignat'eva G.V., Vysokogorskii V.E., Strel'chik N.V., Ignat'eva G.V.
|
| No 3 (2018) |
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1 |
|
|
Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Shyrshova T.I.
|
| No 8 (2013) |
Effects of temperature on oxidative-reduction processes in milk-vegetable compositions |
|
|
Donskaya G.A., Pushkina N.A.
|
| No 8 (2013) |
Effects of temperature regimes on the kinetics of casein drying |
|
|
Arapov V.M., Polyansky K.K.
|
| No 9 (2008) |
Effects of the «Karsel» preparation on the quality characteristics of milk ... |
|
|
Anikin A.S., Lifanova S.P.
|
| No 2 (2019) |
Effects of the acetylated destarchadipate on the structure of defrosted whipped desserts |
|
|
Tvorogova A.A., Gurskii I.A., Shumeiko L.P., Chernikov K.P.
|
| No 12 (2011) |
Effects of the basidiomycetes on the probiotic cultures |
|
|
Ivanova I.E., Ivanova I.E.
|
| No 11 (2013) |
Effects of the cedar oil on growth and activity of bifidobacteria |
|
|
Hamagaeva I.S., Zambalova N.A., Buyantueva L.V.
|
| No 6 (2015) |
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria |
|
|
Ganina V.I., Ionova I.I., Karpychev S.V., Salnikov S.G., Pimenova N.V.
|
| No 8 (2014) |
Effects of the electrohydraulic treatment on the dispersity of curds whey |
|
|
Kochubei-Litvinenko O.V., Chernyushok O.A., Olishevskii V.V., Marinin A.I.
|
| No 4 (2017) |
Effects of the enzyme modification on the fractions composition of curds and whey protein |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 11 (2016) |
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt |
|
|
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
|
| No 6 (2017) |
Effects of the impulse electron beam treatment on the peroxide oxidation of cow milk lipids |
|
|
Mochulskaya N.N., Maksimova N.E., Pavlova O.I., Voinov V.S., Emelyanov V.V., Bazhukov S.I.
|
| No 5 (2014) |
Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 9 (2017) |
Effects of the modified starches on the structure of aerated curds mousses |
|
|
Ryazantseva K.A., Agarkova E.Y., Kruchinin A.G., Papahin A.A., Borodina Z.M.
|
| No 8 (2011) |
Effects of the operation factors in the storage rooms |
|
|
Belozerov G.A., Mednikova N.M., Belozerov A.G., Belozerov G.A., Mednikova N.M., Belozerov A.G.
|
| No 6 (2016) |
Effects of the packaging materials composition on organoleptic properties and keepability of milk products |
|
|
Fedotova O.B.
|
| No 6 (2016) |
Effects of the raw materials composition on the quality of grain curds |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 7 (2016) |
Effects of the raw materials composition on the quality of grain curds |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 7 (2013) |
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum |
|
|
Hamagaeva I.S., Tumunova S.B., Hanhaldaeva S.G., Zambalova N.A.
|
| No 1 (2015) |
Effects of the surface-active agents on the bactericide properties |
|
|
Sviridenko G.M., Komarova T.V., Dem’yanova E.I., Krysanova T.A.
|
| No 4 (2015) |
Effects of the ultra-jet and laser treatments on contamination of raw milk |
|
|
Murashov I.D., Ganina V.I., Morozova V.V.
|
| No 9 (2016) |
Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials |
|
|
Ganina V.I., Myrashov I.D., Morozova V.V.
|
| No 3 (2019) |
Effects of transglutaminase on sour cream stability |
|
|
Skokova O.I., Chekanova Y.Y.
|
| No 4 (2013) |
Effects of triboelectricity on the process of convection drying |
|
|
Nikolaev N.S., Burlev M.Y.
|
| No 12 (2009) |
Effects of ultra-violet irradiation on milk microbiology and properties of its components |
|
|
Haritonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskii P.N., Smykov I.T., Kharitonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskiy P.N., Smykov I.T.
|
| No 12 (2009) |
Effects of vegetable oils on quality and safety of milk containing products |
|
|
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
|
| No 7 (2009) |
Effects of vegetable raw materials on consuming properties of bioproducts. |
|
|
Khamagaeva I.S., Kaluzhskikh Y.G., Hamagaeva I.S., Kaluzhskih Y.G.
|
| No 1 (2011) |
Effektivnyy sposob pererabotki tvorozhnoy syvorotki |
|
|
Mikhneva V.A., Zolotoreva M.S., Bessonov A.S., Volodin D.N., Shramko M.I., Evdokimov I.A.
|
| No 2 (2009) |
Efficiency of curds production by ultra-filtration |
|
|
Lyalin V.A., Bogdanov V.A., Drenov A.N., Lyalin V.A., Bogdanov V.A., Drenov A.N.
|
| No 3 (2013) |
Efficiency of distribution at joining the World Trade Organization |
|
|
Sorokina T.I.
|
| No 8 (2014) |
Efficiency of improving milk quality |
|
|
Surovtsev V.N., Chastikova E.N.
|
| No 11 (2015) |
Efficiency of milk production in Germany |
|
|
Kozlova L.V.
|
| No 9 (2014) |
Efficiency of milk production: actuality of the problem at the agricultural enterprises |
|
|
Chumak A.M.
|
| No 2 (2011) |
Efficiency of milk protein in the milk products manufacturing |
|
|
KOSOVA I.A., Kosova I.A.
|
| No 10 (2015) |
Efficiency of production. Start with the main thing |
|
|
- -.
|
| No 7 (2013) |
Efficiency of reducing seasonal production and increasing milk quality |
|
|
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
|
| No 2 (2018) |
Efficiency of the «milk» water reusing - one year experience |
|
|
Soren Nohr Bak -.
|
| No 12 (2006) |
Efficiency of the personnel department activity at a milk plant |
|
|
Korolev O.P., Ovchinnikova T.I., Korolev O.P., Ovchinnikova T.I.
|
| No 4 (2011) |
Efficiency of the steam compressing and absorption heat pumps |
|
|
Gorshkov V.G., Gorshkov V.G.
|
| No 7 (2012) |
Efficient approach to milk whey processing |
|
|
Sviridenko Y.Y., Volkova T.A.
|
| No 12 (2010) |
Efficient cleaning -pledge of a products safety |
|
|
KANUNNIKOVA E., Kanunnikova E.
|
| No 7 (2014) |
Efficient control over the animals in real time |
|
|
- -.
|
| No 1 (2014) |
Efficient conveniences |
|
|
- -.
|
| No 9 (2012) |
Efficient cooling. Priority task for homogeneous yogurts |
|
|
Papardin T., Chistova Y.S.
|
| No 2 (2010) |
Efficient dairy cultures for quality product |
|
|
- -.
|
| No 5 (2017) |
Efficient domestic heat isolation «RU-FLEKC» |
|
|
Shipulina I.A., Kornienko V.N., Burykin A.I.
|
| No 3 (2012) |
Efficient energy saving step by step |
|
|
Kuzmicheva S.V.
|
| No 9 (2010) |
Efficient method of heat exchange |
|
|
ANTYShEV I.A., GLAZOV V.S., SERGIEVSKIY Y.M., Antyshev I.A., Glazov V.S., Sergievskii Y.M.
|
| No 8 (2013) |
Efficient operation of evaporating plants |
|
|
Burykin A.I.
|
| No 6 (2011) |
Efficient preservation of mare's milk |
|
|
Gladkova E.E., Gladkova E.E.
|
| No 12 (2011) |
Efficient processes on the Cape of Good Hope |
|
|
Shal'k G., Polynovskaya M., Schalk G., Polynovskaya M.
|
| No 8 (2004) |
Efficient solution in the newly calved cows feeding |
|
|
- -.
|
| No 4 (2019) |
Efficient solutions for curds products manufacturing in the conditions of modern market |
|
|
Suhoverkova E.B.
|
| No 4 (2017) |
Efficient technologies for purification of the effluents from modern milk plants |
|
|
Garzanov A.L., Klyachko A.A.
|
| No 12 (2009) |
Efficient technologies of milk whey application |
|
|
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
|
| No 1 (2013) |
Ekaterina Andreevna Bogdanova (1922-2008) |
|
|
ZOBKOVA Z.S.
|
| No 6 (2006) |
Ekologicheskie i ekonomicheskie aspekty pererabotki molochnoy syvorotki |
|
|
Kravchenko E.F.
|
| No 4 (2006) |
Ekonomiya elektricheskoy energii v tekhnologicheskikh protsessakh |
|
|
Mazukha N.A.
|
| No 1 (2009) |
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov |
|
|
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
|
| No 11 (2018) |
Elaborated list of the acting technical documentation for the fresh milk products |
|
|
Zobkova Z.S.
|
| No 2 (2014) |
Elecrtodialysis - an integral part of the milk whey technology |
|
|
Zolotareva M.S., Volodin D.N., Topalov V.K.
|
| 1401 - 1500 of 5181 Items |
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