| Шығарылым |
Атауы |
Файл |
| № 11 (2008) |
Historical aspects of whey application and processing |
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Nesterenko P., Evdokimov I., Khramtsov A., Nesterenko P., Evdokimov I., Hramtsov A.
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| № 8 (2017) |
The history of yogurt production |
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Zobkova Z.
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| № 2 (2016) |
The history of the curds technology development |
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Zobkova Z., Haritonov D., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
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| № 10 (2008) |
History of development and adoptionof the technical regulation for milk and milk products |
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Krikun T.
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| № 9 (2014) |
History of the success of the agrarian milk combine «Ryazanskii» |
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- -.
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| № 12 (2011) |
Italy, Parma: the Summit of the IDF |
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Bushueva I., Bushueva I.
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| № 3 (2013) |
The Italian technologies from the «KS Vityaz». «Mozzarella» and other new products in your production |
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Tsvetkov I., Babkina N.
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| № 4 (2005) |
Results of the «Green week-2005»:contracts for 100 mln euro |
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- -.
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| № 6 (2012) |
Summaries of the summit «Retail Commerce-2012» |
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Stepanyants M.
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| № 4 (2010) |
IT-systems: from simple to complicated |
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Ryazanov I., Ryazanov I.
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| № 8 (2014) |
The July 2014: meeting of the Council of the RSPMO |
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Bushueva I.
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| № 3 (2014) |
Yogurt in the Greek style gains popularity in Europe |
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Kausse S.
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| № 10 (2017) |
Yogurt. Are the changes of classic indices permissible? |
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Abdullaeva L.
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| № 6 (2011) |
Yogurts prepared from goat milk of different breeds and genotypes |
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Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.
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| № 9 (2015) |
Yogurt is moving forward |
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Rybalova T.
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| № 8 (2010) |
Yogurt with application of the whey protein concentrate: rheological characteristics |
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Gordienko L., Kulikova I., Evdokimov I.
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| № 6 (2014) |
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment |
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Bannikova A.
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| № 12 (2011) |
Yogurt with synbiotic properties |
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Mel'nikova E., Ponomarev A., Shirunov M., Melnikova E., Ponomarev A., Shirunov M.
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| № 3 (2005) |
Yogurt products «Vkusnika» |
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Zhdaneeva N., Gavrilova N., Pas'ko O., Zhdaneeva N., Gavrilova N., Pasko O.
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| № 6 (2004) |
Yoghurt cultures «YoFlex®» of the «Ch.Hansen» company -new possibilities |
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Kulikova T., Kulikova T.
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| № 9 (2017) |
Yoghurt-like product with health-improving properties |
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Kazakov A.
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| № 10 (2004) |
100th anniversary from the birthdate of Sirik V.I. |
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Vyshemirskiy F., Semenikhina V., Kuznetsova T., Vishemirskii F., Semenihina V., Kuznetsova T.
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| № 3 (2005) |
Vitalii Aleksandrovich Meleshin |
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Vyshemirskiy F., Grishchenko A., Vyshemirskii F., Grishchenko A.
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| № 7 (2011) |
K 80-letiyu Yu.M. Shamanova |
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- -.
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| № 7 (2015) |
To the 85 anniversary of the birthday of Frants Adamovich Vyshemirskii |
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- -.
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| № 2 (2015) |
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products |
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Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
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| № 10 (2011) |
About effectsof fat composition on the rheological characteristics of ice- cream |
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Samoylov A., Tvorogova A., Samoilov A., Tvorogova A.
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| № 3 (2017) |
To the item of identification of the fatty acids and protein composition of raw milk |
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Ponomarev A., Mel’nikova E.
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| № 2 (2016) |
To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment |
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Kluchnikov A., Polansky K.
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| № 1 (2015) |
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid |
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Kuzina J., Sukiasyan A., Manevich B.
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| № 6 (2014) |
To the items of efficiency of dry milk products reconstitution |
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Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
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| № 4 (2012) |
To the item of urea content in milk and methods of its detection |
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Shidlovskaya V., Yurova E.
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| № 1 (2003) |
Some facts about soy milk |
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Sherstobitov V., Sherstobitov V.
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| № 12 (2015) |
To the item of fraction composition of goat milk |
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Dymar O., Smolyak T., Senchenko T., Efimova E.
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| № 3 (2018) |
To the item of functional food products |
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Ganina V., Ionova I.
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| № 7 (2011) |
About improvement of the milk processing plants efficiency |
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Karmanovich V., Elistratov V., Prudovskaya O., Karmanovich V., Elistratov V., Prudovskaya O.
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| № 3 (2010) |
About development of separating and milk separators |
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Zuev B.
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| № 7 (2010) |
What does lactase deficiency result in |
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Arsen'eva T.
|
| № 08 (2008) |
What do the violations of the sour cream productsmanufacturing processes result in? |
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Stepanova L., Zavertalenko G.
|
| № 7 (2018) |
To jubilee of professor K.K.Polyanskii! |
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- -.
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| № 7 (2010) |
K yubileyuvedushchego maslodela Rossii |
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- -.
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| № 2 (2004) |
Personnel - what does he solve? |
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Dvinskiy B., Dvinskii B.
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| № 2 (2013) |
Each the fifth visitor of the «Drinktec» works in the dairy sector |
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- -.
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| № 2 (2016) |
How quickly and reliably to get rid of mould and coli bacteria |
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Efimov K., Efimova T., Dityuk A., Kozel S., Bogdanov A.
|
| № 8 (2018) |
Effects of freezing on the microstructure and consistency of milk products |
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Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
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| № 4 (2004) |
Correlation between milk lipids compositionand feeds ration |
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Ovcharenko E., Mel'nikova Z., Vakhramova O., Chernyaev S., Ovcharenko E., Melnikova Z., Vahramova O., Chernyaev S.
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| № 6 (2008) |
How does package effect milk price |
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Ul'yanov V.
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| № 6 (2005) |
How to calculate everything:stations for receiving and recording of productionfrom «Slavutich» company |
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- -.
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| № 08 (2008) |
Effects of milk homogenizing on curds quality |
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Zobkova Z., Zenina D.
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| № 9 (2005) |
How to earn more in milk processing? |
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- -.
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| № 2 (2018) |
How to protect interests of an enterprise? |
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Abrosimova S.
|
| № 6 (2008) |
How to protect milk market? |
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Nikitin A.
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| № 6 (2014) |
What about health of your milk? |
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- -.
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| № 8 (2014) |
What about health of your milk? |
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- -.
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| № 7 (2014) |
What about health of your milk? |
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- -.
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| № 5 (2015) |
What about the health of your milk? |
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- -.
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| № 8 (2015) |
How will the market change after introduction of the amendments of the Rospotrebnadzor |
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Bushmina A.
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| № 11 (2008) |
How to label milk and products of its processing? |
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Latypova A., Latypova A.
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| № 7 (2010) |
How to stabilize milk prices |
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Bykovskaya G.
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| № 10 (2008) |
How should we work further?Questions connected with new technical regulation |
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Faizullin I.
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| № 8 (2010) |
How not to get burned with milk and to get cream |
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Sal'kova Y.
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| № 5 (2009) |
How to prevent milk products from heavy metals contamination |
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Temiraev R., Baeva Z., Teziev U., Gazdarov A., Temiraev R., Baeva Z., Teziev U., Gazdarov A.
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| № 8 (2009) |
How to reply to the crisis challenges |
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- -.
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| № 4 (2010) |
How to improve intensity of heat exchange |
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Arbatskiy A., Glazov V., Sergievskiy E., Khoang K., Arbatskii A., Glazov V., Sergievskii E., Hoang H.
|
| № 1 (2016) |
How to organize in a proper way the working place of a microbiologist |
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Ganina V.
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| № 11 (2017) |
How to prevent raw milk supplies from problem farms |
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Repina E.
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| № 8 (2014) |
Economic growth in the dairy sector -the basis for solving foods problem |
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Kastornov N.
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| № 12 (2014) |
How do the lactic acid microorganisms work |
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Polyanskaya I., Topal O., Semenihina V.
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| № 9 (2009) |
How social problems are solved in Nizhnii Novgorod |
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Malysheva I., Malysheva I.
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| № 2 (2019) |
How to remove grains in sour cream using starter culture |
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Kashina E.
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| № 10 (2010) |
How to prolong shelf life of a fermented product with the help of the protective cultures AiBi? |
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- -.
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| № 5 (2011) |
How to make automation of the accountinguseful for the managers of an enterprise |
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Shikhov A., Shihov A.
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| № 7 (2017) |
How to make the right curds |
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- -.
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| № 12 (2006) |
How to make an enterprise competitive |
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Ryakhovskaya O., Ryahovskaya O.
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| № 2 (2010) |
How to reduce operating costs? |
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SPITsYN A., Spitsyn A.
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| № 9 (2014) |
How to create the largest in the country goat farm? |
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Kozhanov T.
|
| № 7 (2016) |
How to keep income and to increase sales in the «off-season» |
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Razgulyaev V.
|
| № 5 (2015) |
To live in clover |
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- -.
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| № 6 (2017) |
To live in clover: what can we expect from the cheese market in 2017? |
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Smagina Y.
|
| № 2 (2015) |
How to increase sales of the distribution nets |
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Sorokina T.
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| № 9 (2005) |
How to strengthen market positions of regional enterprise |
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Nikiforova E., Kadykova O., Nikiforova E., Kadykova O.
|
| № 3 (2011) |
How often you are getting problems with floors repairing in yourproduction site? |
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Kurchikova V., Kurchikova V.
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| № 6 (2011) |
What kind of bottles is it better to use? |
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- -.
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| № 3 (2018) |
What ingredients are needed for innovative milk products? |
|
|
Pein D.
|
| № 2 (2012) |
Kakie poroki konsistentsii mogut vozniknut' pri proizvodstve kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom, i kak ikh predupredit'? |
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Zobkova Z.
|
| № 3 (2005) |
What babies nutrition in Russia will be |
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- -.
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| № 4 (2013) |
What milk do people drink in the capital, what brands do they trust to and what brands they will never buy |
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- -.
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| № 4 (2010) |
The National fermented milk product kefirand its functional properties |
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Kharitonov V., Rozhkova I., Semenikhina V., Makeeva I., Haritonov V., Rozhkova I., Semenihina V., Makeeva I.
|
| № 12 (2005) |
What kind of cheese is it beneficial to produce in Russia? |
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Talibov A., Talibov A.
|
| № 6 (2015) |
Timetable of exhibitions in the second half of 2015 |
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- -.
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| № 12 (2014) |
Time table of exhibitions in the first half year of 2015 |
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- -.
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| № 1 (2016) |
Kalendar' vystavok na pervoe polugodie 2016 g |
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- -.
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| № 1 (2017) |
Timetable of exhibitions in the first half of 2017 |
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- -.
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| № 4 (2016) |
The Kaluga region |
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Gromov L.
|
| № 5 (2013) |
Calculation -a constituent of the managing recording at an enterprise |
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Lesnykh O., Boldina A.
|
| № 9 (2014) |
Calcium containing supplements for yogurt |
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Rublev A., Zabodalova L., Eveleva V.
|
| № 7 (2011) |
What innovations are in carton bottle for milk |
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Bykovskaya G., Bykovskaya G.
|
| № 9 (2012) |
Subdivision into categories of the management measures at milk products manufacturing |
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Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
|
| № 2 (2009) |
The chair. Quality. Promotion |
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Dunchenko N., Dunchenko N.
|
| № 3 (2014) |
Qualitative and safe disinfection |
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Sadykova R.
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| Нәтижелер 5181 - 1401/1500 |
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