| Issue |
Title |
File |
| No 10 (2012) |
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means |
|
|
Rostomyan D.K.
|
| No 7 (2012) |
Equipment for grinding up and dispersing at curds products manufacturing |
|
|
Budrik V.G., Fridenberg G.V., Agarkova Y.Y., Gusev E.M., Novikov G.S., Berezkina K.A.
|
| No 9 (2011) |
Equipment for milk processing and milk products manufacturing |
|
|
Suslova N.N., Suslova N.N.
|
| No 5 (2005) |
Equipment for milk products filling:high technologies advantages |
|
|
- -.
|
| No 1 (2008) |
Equipment for milk products manufacturing from Italy |
|
|
Bushueva I.G.
|
| No 1 (2006) |
Equipment for milk products packaging |
|
|
- -.
|
| No 8 (2018) |
Equipment for obtaining of pasty products |
|
|
- -.
|
| No 8 (2004) |
Equipment for primary milk cooling |
|
|
Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.
|
| No 2 (2014) |
Equipment for production of liquid milk with extended shelf life without losses of functional properties and taste |
|
|
Finnah J., Lyalin V.A.
|
| No 7 (2005) |
Equipment for profitable milk production |
|
|
Markov V., Markov V.
|
| No 4 (2016) |
Equipment for the dry milk products manufacturing |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
|
| No 2 (2005) |
Equipment for vacuum treatment of food liquids |
|
|
Fedorov M.D., Fedorov M.D.
|
| No 1 (2014) |
Equipment of new generation for filling products in a bottle |
|
|
Chechin V.
|
| No 9 (2015) |
Equipment of new generation for filling products in the can with a handle |
|
|
Chechin V.S.
|
| No 08 (2008) |
Equipment of the Alfa Laval companyhas been installed at the Kingisepp milk combine |
|
|
- -.
|
| No 3 (2016) |
Equipment of the company ALPMA for production of «Camembert» |
|
|
Bekturova R.
|
| No 3 (2014) |
Equipment of the company «VZDUHOTORG» for drying milk and whey |
|
|
Mertin P., Kuznetsov P.V.
|
| No 9 (2016) |
Equipment without which you can’t do The interview with F.V.Hohlov |
|
|
- -.
|
| No 1 (2015) |
Equipment «Index-6» at the enterprises of Russia |
|
|
Ustinova A.A.
|
| No 2 (2015) |
Equipment «INDEX-6» in action |
|
|
Chicherin A.S.
|
| No 2 (2011) |
Equipment «Zond-Pak» - for your operation |
|
|
- -.
|
| No 12 (2018) |
Errors of the system for controlling quality of the products with combined composition of fat phase |
|
|
Topnikova E.V., Danilova E.S.
|
| No 3 (2018) |
Ethics and food safety |
|
|
Valihov A.F.
|
| No 10 (2012) |
European quality for Chinese price |
|
|
Nadjar A.
|
| No 3 (2014) |
European trends and innovative solutions from the company «KS Vityaz» |
|
|
- -.
|
| No 2 (2006) |
Evaluation and control of the drinking yogurts texture |
|
|
Ponomarev A.N., Merzlikina A.A., Smirnykh A.A., Polyanskiy K.K., Ponomarev A.N., Merzlikina A.A., Smirnyh A.A., Polyanskii K.K.
|
| No 10 (2013) |
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products |
|
|
Golynets O.S., Shemetova N.A., Moskovkin D.L.
|
| No 2 (2009) |
Evaluation of curds production efficiency |
|
|
Shchedushnov D.E., Shchedushnov D.E.
|
| No 3 (2009) |
Evaluation of safety of nanomaterials and nanotechnologies application |
|
|
Tikhomirova N.A., Tihomirova N.A.
|
| No 11 (2004) |
Evaluation of the managing decisions risks |
|
|
Agapova T.N., Medvedeva N.A., Agapova T.N., Medvedeva N.A.
|
| No 12 (2013) |
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis |
|
|
Maksyutov R.R., Mamtsev A.N., Ponomarev E.E., Kozlov V.N., Danilenko A.L., Kazak A.A.
|
| No 6 (2017) |
EVC (electronic veterinary certification) in questions and replies The interview with E.Kulikov |
|
|
- -.
|
| No 4 (2004) |
Events of IDF |
|
|
Alieva L.R., Evdokimov I.A., Kharitonov V.D., Alieva L.P., Evdokimov I.A., Haritonov V.D.
|
| No 10 (2014) |
Every innovation has its starting point |
|
|
Bykovskaya G.V., Girinovich O.A.
|
| No 9 (2014) |
Every innovations has its starting point |
|
|
Bykovskaya G.V., Girinovich O.A.
|
| No 6 (2008) |
Everything for packaging |
|
|
Bykovskaya G.V.
|
| No 12 (2018) |
Evolution or revolution? Selection of the way to develop for an enterprise |
|
|
Kalinin R.
|
| No 1 (2011) |
Evropeyskiy reglament po aromatizatoram |
|
|
Smirnov E.V.
|
| No 12 (2006) |
Example of the HACCP plan development for kefir production |
|
|
Shepeleva E.V., Teteruk A.P., Mitaseva E.V., Raydna I.S., Shepeleva E.V., Teteruk A.P., Mitaseva E.V., Raidna I.S.
|
| No 9 (2005) |
Excellent products with starter cultures from the «Chemiferm»company |
|
|
- -.
|
| No 12 (2005) |
Exhibition in Adler |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 12 (2009) |
Exhibition in Cremona |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 2 (2006) |
Exhibition Ingredients Russia 2005 |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 11 (2005) |
Exhibition of the achievements of the internationalindustries |
|
|
Bushueva I.G., Bykovskaya G.V., Rozhkova T.V., Bushueva I.G., Bykovskaya G.V., Rozhkova T.V.
|
| No 12 (2013) |
Exhibition «drinktec-2013» - in the flow of up-to-date technologies |
|
|
Girinovich O.A.
|
| No 9 (2005) |
Exhibition «Ingredients Russia»achieves 11 000 sq. metres! |
|
|
- -.
|
| No 4 (2004) |
Exhibition «Ingredients-2003» |
|
|
Sudarikova T., Sudarikova T.
|
| No 6 (2010) |
Exhibition «Packaging/Package Italy-2010» |
|
|
Stepanyants M.G.
|
| No 7 (2008) |
Exhibition «Rosupak-2008» |
|
|
Girinovich O.
|
| No 5 (2013) |
Exhibition «The Dairy Industry - 2013» |
|
|
Dvinskiy B.M., Girinovich O.A.
|
| No 5 (2014) |
Exhibition «The Dairy Industry - 2014» |
|
|
Dvinskiy B.M., Girinovich O.A.
|
| No 4 (2009) |
Existing approaches to arranging normalized feeding of highly efficient dairy cattle |
|
|
Kharitonov E.L., Haritonov E.L.
|
| No 2 (2016) |
Existing approaches to the items of hygiene at dairies |
|
|
Hanumyan A.A.
|
| No 11 (2010) |
Existing equipment for traditional curds manufacturing |
|
|
- -.
|
| No 3 (2010) |
Existing filling and packaging solutions for milk products |
|
|
Yakovleva N.A.
|
| No 6 (2012) |
Existing food ingredients for milk products |
|
|
Tihomirova N.A.
|
| No 8 (2012) |
Existing food ingredients for milk products |
|
|
Tihomirova N.A.
|
| No 2 (2011) |
Existing instrumental methods of the milk products control |
|
|
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
|
| No 3 (2014) |
Existing IT and high level of automation |
|
|
Motorin Y.L.
|
| No 2 (2012) |
Existing methods for determination of antibiotics in milk |
|
|
GINZBURG O., Ginzburg O.
|
| No 4 (2019) |
Existing methods for laboratory control |
|
|
Vorontsova O.L.
|
| No 8 (2011) |
Existing products for children after one year |
|
|
Georgieva O.V., Kon' I.Y., Georgieva O.V., Коп' I.Y.
|
| No 8 (2011) |
Existing solutions for effluents purification |
|
|
Danilovich D.A., Maksimova A.A., Danilovich D.A., Maksimova A.A.
|
| No 6 (2015) |
Existing systems of the clean-in-place for equipment |
|
|
- -.
|
| No 9 (2012) |
Existing technological solutions of the CIPcleaning of the company SPX |
|
|
- -.
|
| No 5 (2010) |
Existing technologies for production of milk fat replacers |
|
|
MEL'NIKOV V.V., Mel'nikov V.V.
|
| No 8 (2010) |
Existing technologies of drying in the dairy sector in view of productionhygiene |
|
|
Nilsen B.
|
| No 9 (2016) |
Expecting amendments in the new version of the standard ISO 22000:2017 |
|
|
Mahova N.N.
|
| No 8 (2011) |
Expenditure of the raw materials for heat isolation of coatings from the rigid foam polyuretans |
|
|
Kornienko V.N., Erymovskiy V.G., Kornienko V.N., Erymovskii V.G.
|
| No 5 (2015) |
Experience of applying the universal disinfecting agent «Biopag-D» |
|
|
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snezhko A.G.
|
| No 3 (2018) |
Experience of concentrating raw milk materials in the film-type evaporators |
|
|
Ostapenko A.V., Bartoshak V.A., Kirienko A.V.
|
| No 3 (2014) |
Experience of dairy effluents purification |
|
|
Garzanov A.L., Klyachko A.A., Naumov M.M.
|
| No 2 (2006) |
Experience of the baby milk foods distributors in Bryansk |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 2 (2004) |
Experience of the HACCP system introduction |
|
|
Sukhacheva V.Y., Suhacheva V.Y.
|
| No 5 (2016) |
Experience of the intersectors self regulation The interview with A.I.Borisov |
|
|
- -.
|
| No 9 (2015) |
Experience of the Kaluga region |
|
|
Udalov D.S.
|
| No 9 (2015) |
Experience of the Penza region |
|
|
Moskvin A.I.
|
| No 3 (2005) |
Experience of the quality management system introduction |
|
|
Bulavina V.A., Bulavina V.A.
|
| No 10 (2008) |
Expert comments |
|
|
- -.
|
| No 7 (2017) |
Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package» |
|
|
Kilesso S.A.
|
| No 6 (2013) |
Export and import of albumins |
|
|
Goroshchenko L.G.
|
| No 2 (2014) |
Export of milk products |
|
|
Shkarupa S.P.
|
| No 3 (2017) |
Export of milk products: myth or reality? |
|
|
Rybalova T.I.
|
| No 7 (2012) |
Export of milk to the EU. Organization and veterinary legislation aspects |
|
|
Nikitin S.I.
|
| No 6 (2005) |
Express determination of active chlorine contentin desinfecting agents |
|
|
Fomin N.A., Filonenko O.V., Kormil'chinkova O.E., Medvedeva O.I., Fomin N.A., Filonenko O.V., Kormilchinkova O.E., Medvedeva O.I.
|
| No 1 (2013) |
Express-analysis of raw milk on antibiotics and determination of biological contamination |
|
|
- -.
|
| No 5 (2012) |
Express-control of hygiene in production site |
|
|
Sokolov D.M., Sokolov M.S.
|
| No 4 (2011) |
Express-method for determination milk products viscosity |
|
|
Burykin A.I., Burykin A.I.
|
| No 2 (2008) |
Express-methods for quality control |
|
|
Kravchenko E.F.
|
| No 8 (2012) |
Express-methods to control milk composition: pluses and minuses |
|
|
Lepilkina O.V., Tetereva L.I.
|
| No 7 (2017) |
Express-methods «Charm» for antibiotics detection and starter cultures «Crealat» |
|
|
Karychev R.Z., Lastochkina V.A.
|
| No 1 (2015) |
Express-tests for detection of the pathogenic microorganisms and toxins in food products |
|
|
Sokolov D.M., Sokolov M.S.
|
| No 1 (2017) |
Extended producer’s responsibility: no less questions |
|
|
Melanevskaya L.A.
|
| No 3 (2018) |
Extending sell-by date of the sweet butter |
|
|
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
|
| No 11 (2013) |
Extraction of beta-lactoglobulin from whey: application of various forms of hitosan |
|
|
Varlamov V.P., Shcherbinina T.S., Bakulin A.V., Butkevich T.V., Kurchenko V.P., Haritonov V.D., Agarkova E.Y., Botina S.G.
|
| No 7 (2009) |
EС Regulations on healthy products.Problems and prospects of launching in the dairy sector |
|
|
Krasil'nikov V.N., Kuznetsova O.I., Krasil'nikov V.N., Kuznetsova O.I.
|
| No 1 (2017) |
Fabrika upakovki MILK proshla sotsial'nyy audit Sedex |
|
|
- -.
|
| No 10 (2005) |
Factories affecting stability of cream and vegetable emultion |
|
|
Arsen'eva T.P., Brusenetsev A.A., Arseneva T.P., Brusenezev A.A.
|
| No 10 (2010) |
Factors effecting formation of the fermented milk products quality |
|
|
EGOROV A.Y., Egorov A.Y.
|
| No 6 (2004) |
Factors effecting milk density |
|
|
Merkulov M.Y., Kosoy V.D., Yudina S.B., Merkulov M.Y., Kosoi V.D., Yudina S.B.
|
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