Мақалалар тізімі

Шығарылым Атауы Файл
№ 11 (2008) Historical aspects of whey application and processing
Nesterenko P., Evdokimov I., Khramtsov A., Nesterenko P., Evdokimov I., Hramtsov A.
№ 8 (2017) The history of yogurt production
Zobkova Z.
№ 2 (2016) The history of the curds technology development
Zobkova Z., Haritonov D., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
№ 10 (2008) History of development and adoptionof the technical regulation for milk and milk products
Krikun T.
№ 9 (2014) History of the success of the agrarian milk combine «Ryazanskii»
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№ 12 (2011) Italy, Parma: the Summit of the IDF
Bushueva I., Bushueva I.
№ 3 (2013) The Italian technologies from the «KS Vityaz». «Mozzarella» and other new products in your production
Tsvetkov I., Babkina N.
№ 4 (2005) Results of the «Green week-2005»:contracts for 100 mln euro
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№ 6 (2012) Summaries of the summit «Retail Commerce-2012»
Stepanyants M.
№ 4 (2010) IT-systems: from simple to complicated
Ryazanov I., Ryazanov I.
№ 8 (2014) The July 2014: meeting of the Council of the RSPMO
Bushueva I.
№ 3 (2014) Yogurt in the Greek style gains popularity in Europe
Kausse S.
№ 10 (2017) Yogurt. Are the changes of classic indices permissible?
Abdullaeva L.
№ 6 (2011) Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.
№ 9 (2015) Yogurt is moving forward
Rybalova T.
№ 8 (2010) Yogurt with application of the whey protein concentrate: rheological characteristics
Gordienko L., Kulikova I., Evdokimov I.
№ 6 (2014) New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
Bannikova A.
№ 12 (2011) Yogurt with synbiotic properties
Mel'nikova E., Ponomarev A., Shirunov M., Melnikova E., Ponomarev A., Shirunov M.
№ 3 (2005) Yogurt products «Vkusnika»
Zhdaneeva N., Gavrilova N., Pas'ko O., Zhdaneeva N., Gavrilova N., Pasko O.
№ 6 (2004) Yoghurt cultures «YoFlex®» of the «Ch.Hansen» company -new possibilities
Kulikova T., Kulikova T.
№ 9 (2017) Yoghurt-like product with health-improving properties
Kazakov A.
№ 10 (2004) 100th anniversary from the birthdate of Sirik V.I.
Vyshemirskiy F., Semenikhina V., Kuznetsova T., Vishemirskii F., Semenihina V., Kuznetsova T.
№ 3 (2005) Vitalii Aleksandrovich Meleshin
Vyshemirskiy F., Grishchenko A., Vyshemirskii F., Grishchenko A.
№ 7 (2011) K 80-letiyu Yu.M. Shamanova
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№ 7 (2015) To the 85 anniversary of the birthday of Frants Adamovich Vyshemirskii
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№ 2 (2015) To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
№ 10 (2011) About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A., Tvorogova A., Samoilov A., Tvorogova A.
№ 3 (2017) To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A., Mel’nikova E.
№ 2 (2016) To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment
Kluchnikov A., Polansky K.
№ 1 (2015) To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid
Kuzina J., Sukiasyan A., Manevich B.
№ 6 (2014) To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
№ 4 (2012) To the item of urea content in milk and methods of its detection
Shidlovskaya V., Yurova E.
№ 1 (2003) Some facts about soy milk
Sherstobitov V., Sherstobitov V.
№ 12 (2015) To the item of fraction composition of goat milk
Dymar O., Smolyak T., Senchenko T., Efimova E.
№ 3 (2018) To the item of functional food products
Ganina V., Ionova I.
№ 7 (2011) About improvement of the milk processing plants efficiency
Karmanovich V., Elistratov V., Prudovskaya O., Karmanovich V., Elistratov V., Prudovskaya O.
№ 3 (2010) About development of separating and milk separators
Zuev B.
№ 7 (2010) What does lactase deficiency result in
Arsen'eva T.
№ 08 (2008) What do the violations of the sour cream productsmanufacturing processes result in?
Stepanova L., Zavertalenko G.
№ 7 (2018) To jubilee of professor K.K.Polyanskii!
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№ 7 (2010) K yubileyuvedushchego maslodela Rossii
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№ 2 (2004) Personnel - what does he solve?
Dvinskiy B., Dvinskii B.
№ 2 (2013) Each the fifth visitor of the «Drinktec» works in the dairy sector
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№ 2 (2016) How quickly and reliably to get rid of mould and coli bacteria
Efimov K., Efimova T., Dityuk A., Kozel S., Bogdanov A.
№ 8 (2018) Effects of freezing on the microstructure and consistency of milk products
Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
№ 4 (2004) Correlation between milk lipids compositionand feeds ration
Ovcharenko E., Mel'nikova Z., Vakhramova O., Chernyaev S., Ovcharenko E., Melnikova Z., Vahramova O., Chernyaev S.
№ 6 (2008) How does package effect milk price
Ul'yanov V.
№ 6 (2005) How to calculate everything:stations for receiving and recording of productionfrom «Slavutich» company
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№ 08 (2008) Effects of milk homogenizing on curds quality
Zobkova Z., Zenina D.
№ 9 (2005) How to earn more in milk processing?
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№ 2 (2018) How to protect interests of an enterprise?
Abrosimova S.
№ 6 (2008) How to protect milk market?
Nikitin A.
№ 6 (2014) What about health of your milk?
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№ 8 (2014) What about health of your milk?
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№ 7 (2014) What about health of your milk?
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№ 5 (2015) What about the health of your milk?
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№ 8 (2015) How will the market change after introduction of the amendments of the Rospotrebnadzor
Bushmina A.
№ 11 (2008) How to label milk and products of its processing?
Latypova A., Latypova A.
№ 7 (2010) How to stabilize milk prices
Bykovskaya G.
№ 10 (2008) How should we work further?Questions connected with new technical regulation
Faizullin I.
№ 8 (2010) How not to get burned with milk and to get cream
Sal'kova Y.
№ 5 (2009) How to prevent milk products from heavy metals contamination
Temiraev R., Baeva Z., Teziev U., Gazdarov A., Temiraev R., Baeva Z., Teziev U., Gazdarov A.
№ 8 (2009) How to reply to the crisis challenges
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№ 4 (2010) How to improve intensity of heat exchange
Arbatskiy A., Glazov V., Sergievskiy E., Khoang K., Arbatskii A., Glazov V., Sergievskii E., Hoang H.
№ 1 (2016) How to organize in a proper way the working place of a microbiologist
Ganina V.
№ 11 (2017) How to prevent raw milk supplies from problem farms
Repina E.
№ 8 (2014) Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.
№ 12 (2014) How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
№ 9 (2009) How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
№ 2 (2019) How to remove grains in sour cream using starter culture
Kashina E.
№ 10 (2010) How to prolong shelf life of a fermented product with the help of the protective cultures AiBi?
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№ 5 (2011) How to make automation of the accountinguseful for the managers of an enterprise
Shikhov A., Shihov A.
№ 7 (2017) How to make the right curds
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№ 12 (2006) How to make an enterprise competitive
Ryakhovskaya O., Ryahovskaya O.
№ 2 (2010) How to reduce operating costs?
SPITsYN A., Spitsyn A.
№ 9 (2014) How to create the largest in the country goat farm?
Kozhanov T.
№ 7 (2016) How to keep income and to increase sales in the «off-season»
Razgulyaev V.
№ 5 (2015) To live in clover
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№ 6 (2017) To live in clover: what can we expect from the cheese market in 2017?
Smagina Y.
№ 2 (2015) How to increase sales of the distribution nets
Sorokina T.
№ 9 (2005) How to strengthen market positions of regional enterprise
Nikiforova E., Kadykova O., Nikiforova E., Kadykova O.
№ 3 (2011) How often you are getting problems with floors repairing in yourproduction site?
Kurchikova V., Kurchikova V.
№ 6 (2011) What kind of bottles is it better to use?
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№ 3 (2018) What ingredients are needed for innovative milk products?
Pein D.
№ 2 (2012) Kakie poroki konsistentsii mogut vozniknut' pri proizvodstve kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom, i kak ikh predupredit'?
Zobkova Z.
№ 3 (2005) What babies nutrition in Russia will be
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№ 4 (2013) What milk do people drink in the capital, what brands do they trust to and what brands they will never buy
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№ 4 (2010) The National fermented milk product kefirand its functional properties
Kharitonov V., Rozhkova I., Semenikhina V., Makeeva I., Haritonov V., Rozhkova I., Semenihina V., Makeeva I.
№ 12 (2005) What kind of cheese is it beneficial to produce in Russia?
Talibov A., Talibov A.
№ 6 (2015) Timetable of exhibitions in the second half of 2015
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№ 12 (2014) Time table of exhibitions in the first half year of 2015
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№ 1 (2016) Kalendar' vystavok na pervoe polugodie 2016 g
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№ 1 (2017) Timetable of exhibitions in the first half of 2017
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№ 4 (2016) The Kaluga region
Gromov L.
№ 5 (2013) Calculation -a constituent of the managing recording at an enterprise
Lesnykh O., Boldina A.
№ 9 (2014) Calcium containing supplements for yogurt
Rublev A., Zabodalova L., Eveleva V.
№ 7 (2011) What innovations are in carton bottle for milk
Bykovskaya G., Bykovskaya G.
№ 9 (2012) Subdivision into categories of the management measures at milk products manufacturing
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
№ 2 (2009) The chair. Quality. Promotion
Dunchenko N., Dunchenko N.
№ 3 (2014) Qualitative and safe disinfection
Sadykova R.
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