| Issue |
Title |
File |
| No 8 (2006) |
Raschet retseptur s uchetom soderzhaniya zhira i belka |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 9 (2006) |
Raschet retseptur s uchetom soderzhaniya zhira i belka |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 5 (2006) |
Raschety retseptur s uchetom soderzhaniya zhira i belka |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 9 (2006) |
Rastitel'nye zhiry v proizvodstve glazurey dlya morozhenogo |
|
|
Roshchupkina N.V.
|
| No 11 (2006) |
Rational feeding - the way to efficiency of milk production |
|
|
Mukhametshina G.S., Muhametshina G.S.
|
| No 9 (2015) |
Rational optimization of the system of safety |
|
|
Sapelov A.
|
| No 4 (2009) |
Rationalization based on integration |
|
|
Polynovskaya M., Polynovskaya M.
|
| No 5 (2010) |
Rationalization due to the mobile completing of orders |
|
|
MILLER M., POLYNOVSKAYa M., Miller M., Polynovskaya M.
|
| No 7 (2014) |
Rationing and organization of the high productive cows feeding |
|
|
Nekrasov R.V., Golovin A.V., Anikin A.S., Pervov N.G.
|
| No 5 (2009) |
Ratsionalizatsiya blagodarya mobil'noy komplektatsii zakazov |
|
|
Polynovskaya M.
|
| No 12 (2003) |
Raw materials basis of the dairy cattle breeding |
|
|
Rybalova T.I., Rybalova T.I.
|
| No 2 (2005) |
Raw materials basis of the milk processing plantsin the Voronezh region |
|
|
Medelyaeva Z.P., Ovsyannikov S.V., Medelyaev D.A., Medelyaeva Z.P., Ovsyannikov S.V., Medelyaev D.A.
|
| No 7 (2009) |
Raw milk and milk products - a significant source of food toxic infections |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 9 (2003) |
Raw milk transportation |
|
|
Ermakov I.G., Shutov E.A., Fedonov L.B., Ermakov I.G., Shutov E.A., Fedonov L.B.
|
| No 7 (2018) |
Raw milk: legislations requirements |
|
|
Abdullaeva L.V.
|
| No 6 (2011) |
Ready- made or thermoformed cup: criteria of choosing |
|
|
Matusevich Y., Matusevich Y.
|
| No 2 (2019) |
Ready solutions to optimize production and widen milk products varieties |
|
|
Belyakova T.N.
|
| No 9 (2010) |
Ready-made or thermoformed cup: criteria of choosing |
|
|
Matusevich Y., MATUSEVICh Y.
|
| No 12 (2009) |
Real membrane nanobiotechnologies in the dairy industry |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 1 (2010) |
Real'nye membrannye tekhnologii |
|
|
EVDOKIMOV I.A., VOLODIN D.N., BESSONOV A.S., ZOLOTAREVA M.S., POVERIN A.P., Evdokimov I.A., Volodin D.N., Bessonov A.S., Zolotareva M.S., Poverin A.P.
|
| No 6 (2008) |
Reasonable economy |
|
|
Ivanishko A.
|
| No 6 (2014) |
Rebranding and restyling in the milk products market |
|
|
Rybalova T.I.
|
| No 10 (2013) |
Rebrending of the «Ostankinskii»: further, to the past! |
|
|
- -.
|
| No 2 (2006) |
Receiving and applications of milk fat replacers |
|
|
Pavlova I.V., Dolganova N.V., Pavlova I.V., Dolganova N.V.
|
| No 6 (2009) |
Receiving of ice water at the FGUP Training and Pilot Plant of the VGMHA after N.V. Vereshchagin |
|
|
Baygil'din K.R., Baigil'din K.R.
|
| No 8 (2011) |
Receiving of the license for exploiting underground waters |
|
|
Luk'yanov A.E., Luk'yanov A.E.
|
| No 10 (2015) |
Receiving, postnatal growth and ensuring health of calves in the conditions of the up-to-date technologies |
|
|
Alekhin Y.N., Uzhahov S.R.
|
| No 8 (2009) |
Recommendations for increasing milk yields and milk quality improvement |
|
|
Dreksler B., Dreksler B.
|
| No 4 (2014) |
Recommendations for organizing inner control at an enterprise |
|
|
Lesnykh O.V., RYBAKOVA O.M.
|
| No 2 (2016) |
Recommendations on making inside auditing (control) of the finance reports for 2015 |
|
|
Lesnyh O.V.
|
| No 1 (2016) |
Recommendations on the inside auditing (control) of the finance reports for 2015 |
|
|
Lesnyh O.V.
|
| No 5 (2010) |
Reconstitution of fermented milk products |
|
|
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
|
| No 7 (2008) |
Reconstruction of manufacture: approaches and implementation |
|
|
Belyaev A.V., Mosunov S.I.
|
| No 9 (2013) |
Reconstruction of the curds producing department |
|
|
Maltsev N.V.
|
| No 9 (2014) |
Reconstruction of the curds production section |
|
|
- -.
|
| No 12 (2015) |
Reconstruction of the workshop for the dairy butter and spread production |
|
|
Gushcha Y.M.
|
| No 3 (2017) |
Record policy of an enterprise in 2017 |
|
|
Lesnyh O.V.
|
| No 5 (2010) |
Recording of assets and liabilities valued in hard currency |
|
|
LESNYKh O.V., Lesnykh O.V.
|
| No 5 (2011) |
Recording of losses caused by defective goods at a dairy |
|
|
Lesnykh O.V., Lesnyh O.V.
|
| No 5 (2008) |
Recording of the finish products returning operations |
|
|
Lesnyh O.V.
|
| No 2 (2017) |
Recording policy of an enterprise for 2017 |
|
|
Lesnyh O.V.
|
| No 2 (2018) |
Recording policy of an enterprise in 2018 |
|
|
Lesnykh O.V.
|
| No 8 (2010) |
Recovering of the economy is going not so fast |
|
|
- -.
|
| No 1 (2013) |
Reducing logistic costs |
|
|
Razgulyaev V.Y.
|
| No 3 (2013) |
Reducing logistic costs |
|
|
Razgulyaev V.Y.
|
| No 11 (2012) |
Reduction of internal expenditures - the basis of the enterprise competitiveness |
|
|
Buglakova E.V.
|
| No 11 (2016) |
Reduction of the foods and foods wastes losses |
|
|
Serova E., Galaktionova E.
|
| No 11 (2017) |
Reference materials QSE to control quality of the analytic works |
|
|
Galkin A.V., Trepalina E.
|
| No 12 (2017) |
Refrigerated storage of the curds products |
|
|
Buyanova I.V., Imangalieva J.K.
|
| No 6 (2016) |
Refrigerated transportation and sale of milk products |
|
|
Gryzunov A.A.
|
| No 12 (2016) |
Refrigeration concentrating of curds whey |
|
|
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
|
| No 7 (2018) |
Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects |
|
|
Haritonova E.B., Manevich B.V., Kuzina J.I., Evdokimov I.A.
|
| No 10 (2012) |
Regeneration of the membranes of ultrafiltration plants |
|
|
Manevich E.B.
|
| No 7 (2015) |
Regeneration of the ultrafiltration membranes at curds manufacturing |
|
|
Manevich E.B., Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Kruchinin A.G., Evdokimov I.A.
|
| No 8 (2011) |
Regional distribution of the manufacturing of milk products forchildren |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 6 (2011) |
Regional leader is launching into the market a federal brand |
|
|
Muratova A.V., Muratova A.V.
|
| No 8 (2005) |
Registered trademarks as a means to protect goodsand services |
|
|
Uskova S.B., Uskova S.B.
|
| No 4 (2013) |
Registration of losses at milk processing enterprises |
|
|
Lesnykh O.V.
|
| No 1 (2016) |
Regulation in the sphere of packaging wastes. More questions than replies |
|
|
Melanevskaya L.A.
|
| No 8 (2017) |
Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine |
|
|
Kuzina J.I., Manevich B.V., Kosiyanenko T.V.
|
| No 11 (2012) |
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union |
|
|
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
|
| No 5 (2018) |
Regulation of the cancirogens 3-MCPD and glycidil ethers levels - the world trend in the food products safety |
|
|
Stepanova L.I., Potepkin M.S.
|
| No 3 (2017) |
Regulation of the enzyme preparations application in dairy industry |
|
|
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
|
| No 11 (2018) |
Regulatory and legal aspects of detecting milk and milk products falsification |
|
|
Topnikova E.V.
|
| No 1 (2019) |
Regulatory and legal base for specialized food products |
|
|
Jylinskaya N.V., Gromovyh P.S.
|
| No 8 (2006) |
Reguliruemaya aglomeratsiya chastits pri proizvodstve sukhogo bystrorastvorimogo moloka |
|
|
Burykin A.I.
|
| No 2 (2010) |
Reindeer milk - biological valuable product |
|
|
STEPANOV K.M., Stepanov K.M.
|
| No 10 (2005) |
Relations between rheological properties of sour creamand shear rates and temperature |
|
|
Nikolaev B.L., Nikolaev B.L.
|
| No 12 (2003) |
Relations between supplier and consumer |
|
|
Shashkova I.G., Shashkova I.G.
|
| No 7 (2004) |
Reliable cooling for milk |
|
|
Sapozhnikov V.B., Sapozhnikov V.B.
|
| No 11 (2003) |
Reliable partner throughout the world «Degussa Texturant Systems» |
|
|
- -.
|
| No 3 (2004) |
Reliable partners - the reason for the success |
|
|
Nagovitsyn A.A., Nagovitsin A.A.
|
| No 9 (2009) |
Reliable partners-beneficial cooperation |
|
|
- -.
|
| No 2 (2006) |
Removal of minerals from whey protein concentrates |
|
|
Ostroumov L.A., Gavrilov G.B., Ostroumov L.A., Gavrilov G.B.
|
| No 3 (2004) |
Removal of nutrients from the dairy effluents |
|
|
Barnet D., Barnett J.
|
| No 9 (2013) |
Renovated machinery. Myths and reality |
|
|
- -.
|
| No 4 (2006) |
Reologicheskie svoystva syvorotochnykh belkovykh kontsentratov |
|
|
Gavrilov G.B.
|
| No 8 (2009) |
Repair management and technical maintenance in the informative system of an enterprise |
|
|
Antonenko I., Kryukov I., Antonenko I., Kryukov I.
|
| No 3 (2018) |
Replacement of the import. Pluses and minuses |
|
|
Rybalova T.I.
|
| No 10 (2008) |
Replies to the questions |
|
|
- -.
|
| No 1 (2004) |
Replies to the readers questions |
|
|
Geraymovich O.A., Makeeva I.A., Geraimovich O.A., Makeeva I.A.
|
| No 7 (2004) |
Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.S., Stepanova B.N.
|
| No 7 (2013) |
Reproduction of the cattle in Russia: situation and ways for improvement |
|
|
Zernaeva L.A.
|
| No 7 (2014) |
Reproduction of the herd at the industrial milk production |
|
|
Fateev S.V.
|
| No 11 (2015) |
Reproduction of the high-yielding dairy cattle:efficiency of the veterinary control |
|
|
Nezhdanov A.G., Lobodin K.A.
|
| No 3 (2011) |
Republic of Bashkortostan |
|
|
Kovalenko N.A., Kovalenko N.A.
|
| No 8 (2017) |
Requirements of the acting legislations to raw milk |
|
|
Abdullaeva L.V.
|
| No 2 (2018) |
Requirements of the ISO 22000:2005: «Traceability in the production chain» |
|
|
Uliyanova S.E., Mahova N.N.
|
| No 10 (2015) |
Requirements of the Technical Regulation of the Customs Union TP TC 005/2011: some special issues of package labeling |
|
|
Myalenko D.M.
|
| No 10 (2008) |
Requirements of the technical regulation to labeling of the productsof milk processing |
|
|
Krikun T.I.
|
| No 10 (2008) |
Requirements of the technical regulation to raw milk |
|
|
Krikun T.I.
|
| No 5 (2018) |
Requirements to milk powder intended for baby foods manufacturing |
|
|
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
|
| No 11 (2012) |
Requirements to packing and labeling of food products in technical regulations of the Customs Union |
|
|
Abrosimova S.V.
|
| No 2 (2018) |
Requirements to the application of the methodics for measuring. Arbitration methods of analysis |
|
|
Yurova E.A., Denisovich E.Y.
|
| No 5 (2008) |
Requirements to the establishing of the production laboratory |
|
|
Sviridenko G.M., Zaharova M.B., Matevosyan L.S.
|
| No 10 (2012) |
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products |
|
|
Yurova E.A., Denisovich E.Y.
|
| No 2 (2016) |
Requirements to the personnel working with biological agents of the III-IV groups of pathogenicity (hazard) |
|
|
Volkova N.A.
|
| No 8 (2015) |
Requirements to the protection of surroundings in the dairy sector of Germany |
|
|
Trofimtseva O.
|
| No 8 (2014) |
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments |
|
|
Sviridenko G.M.
|
| No 2 (2008) |
Requirements to the technical production control |
|
|
Kuteneva N.N.
|
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