Мақалалар тізімі

Шығарылым Атауы Файл
№ 10 (2008) Kachestvennaya obrabotka dlya kachestvennykh produktov
Mosunov S.
№ 6 (2010) Quality of packaging and production process
Bleisch G.
№ 4 (2018) Qualitycharacteristic of condensed milk with sugar
Svyatkina L., Gomza M., Andruhova V.
№ 9 (2003) Quality unity wonderful product (Homogenazationin the milk products manufacturing)
Tikhonova E., Tihonova E.
№ 12 (2015) High quality milk for high quality life
Bykovskaya G.
№ 2 (2005) Qualitative raw milk is profitable for everyone
Mizgirev V., Ostryakova A., Zapletina N., Burykina I., Mizgirev V., Ostryakova A., Zapletina N., Burykina I.
№ 9 (2010) Quality cooling of milk products
KhUMMRIKh S., Hummrich S.
№ 7 (2013) Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V., Sokolova E., Leutina D.
№ 3 (2005) Quality characteristics of the dairy butter in correlationwith cows breed
Basonov O., Loginova T., Basonov O., Loginova T.
№ 1 (2013) Kachestvo - nasha traditsiya
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№ 12 (2015) The interview with R.A. Shipitsyn Quality is controlled
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№ 7 (2003) Seminar in Poland
Raycheva E., Raicheva E.
№ 1 (2005) Quality is quaranteed
Suraev V., Suraev V.
№ 11 (2003) Properties and safety of canned milks
Burykina I., Gomzikova N., Andreeva G., Burykina I., Gomzikova N., Andreeva G.
№ 7 (2015) Quality and replacement of food supplements import
Kulyov D.
№ 12 (2012) Quality and properties of deer milk
Stenanov K., Eliseeva L.
№ 3 (2009) Quality and efficient management
Bykovskaya G., Bykovskaya G.
№ 2 (2011) Quality of measurements. Treatment of the analysis results
DENISOVICh E., YuROVA E., Denisovich E., Yurova E.
№ 11 (2009) Quality of the cultural liquid of propionic bacteria
Khamagaeva I., Darbakova N., Khamagaeva N., Hamagaeva I., Darbakova N., Hamagaeva N.
№ 4 (2004) Milk and milk products quality in relationwith ecology management
Glukhikh V., Kozhukhova I., Gluhin V., Kozhuhova I.
№ 10 (2006) Quality of milk received from the cows of different genotypes
Negreeva A., Skorkina I., Rodyukova E., Negreeva A., Skorkina I., Rodyukova E.
№ 6 (2017) Quality of milk products as a base of the nation's health
Haritonov D., Budrik V.
№ 4 (2015) Dairy products quality as a guarantee of improving their competitiveness
Bessonova L., Cherkasova A.
№ 6 (2003) Quality of the drinks «Morozko» and «Narine MS»during storage
Ryazanova O., Poznyakovskiy V., Sheveleva A., Zaostrovnykh V., Ryazanova O., Poznyakovskii V., Sheveleva A., Zaostrovnyh V.
№ 6 (2018) The products quality and digital production management as factors of success in the food sector
Shaffrat T., Schalk G.
№ 9 (2011) Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.
№ 7 (2004) Sour cream quality
Zobkova Z., Fursova T., Zobkova Z., Fursova T.
№ 3 (2011) Quality of the stabilizing systems
Belov V., Belov V.
№ 10 (2016) Quality of the raw materials is of no importance
Shabalova E.
№ 4 (2011) Water quality can be and should be managed
Davidyan G., Davidyan G.
№ 5 (2011) Water quality can be and should be managed
Davidyan G., Davidyan G.
№ 7 (2018) Qualimetric assessment of food products
Glagoleva L., Orlovtseva O., Kleimenova N., Polyanskii K.
№ 3 (2008) Qualified personnel - advanced production
Roshchupkina N.
№ 7 (2009) Kefir -tasty, healthy, beneficial. The milk combine Stavropol'skii
Anisimov S., Grishina A., Papina M., Anisimov S., Grishina A., Papina M.
№ 5 (2010) Kefir for children and problems for the adults
MIRONOVA V., Mironova V.
№ 1 (2005) Kefir for functional nutrition
Tikhomirova N., Ivashkin Y., Nikitina M., Vasil'ev V., Tihomirova N., Ivashkin Y., Nikitina M., Vasilev V.
№ 5 (2003) Kefir as a product of high biotechnologies
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№ 6 (2012) Kefir enriched with biologically active supplement «lodinechitosane»
Dinyakova M., Ponomarev E., Mamtsev A., Kozlov V.
№ 3 (2014) Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
№ 5 (2014) Kefir, ryazhenka, drinking yogurt - new approach to improve consistency on the basis of natural products. Novelty: stabilizers without starch
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№ 9 (2009) Kefir turnover
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№ 6 (2011) Kefir product - it is tasty, simply and beneficially!
Gorina T., Gorina T.
№ 10 (2008) Kinetics and mass exchange at vacuum drying of quark
Zaharova L., Ermolaev V., Arhipova L.
№ 3 (2011) The Kirov region
Kotlyachkov A., Kotlyachkov A.
№ 5 (2015) The Kirov region
Kotlyachkov A.
№ 2 (2010) Kirovskiy molochnyy kombinat
KALININA V., LEBEDEVA L., VOROShEVA L.
№ 8 (2003) Kirovskii milk combinate - 70 yearsin the dairy market of Russia
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№ 9 (2008) Kirovskii milk combine - 75 years in the dairy market of Russia
Anisimova L.
№ 4 (2011) The Kirovskii milk combine: the course to efficiency
Romali E., Romali E.
№ 10 (2003) Fermented milk vegetable product
Gavrilova N., Rybchenko T., Gavrilova N., Rybchenko T.
№ 1 (2013) Fermented ice cream with lactulose
Ryabtseva S., Ahmedova V., Bratsyhina M.
№ 5 (2005) Fermented milk protein products supplemented with cereals
Zakharova L., Zaharova L.
№ 7 (2008) Fermented drinks on the soy-milk basis
Reshetnik E., Tatarova N.
№ 6 (2004) Fermented drinks (review)
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№ 8 (2003) Fermented milk beverages with selective soya breeds
Ryazanova O., Poznyakovskiy V., Sheveleva A., Zaostrovnykh V., Ryazanova O., Poznyakovskii V., Sheveleva A., Zaostrovnyh N.
№ 2 (2012) Technology of the fermented milk: application ol the extracts of vegetable raw materials
GERASIMOVA T., EVDOKIMOV I., LODYGIN A., ABAKUMOVA E., KhARITONOV D., Gerasimova T., Evdokimov I., Lodygin A., Abakumova E., Haritonov D.
№ 2 (2013) Fermented milks of mixed fermentation
Shchetinin M., Hodyreva Z., Tomas A.
№ 7 (2013) Fermented milks with reduced allergenity for children
Antipova T., Felik S., Kuznetzov V., Simonenko S., Ponomareva N., Melnikova E.
№ 9 (2013) Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
№ 2 (2019) Fermented milk products as a component of functional nutrition
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
№ 7 (2009) Fermented milk products with whey protein concentrate
Gordienko L., Kulikova I., Evdokimov I., Gordienko L., Kulikova I., Evdokimov I.
№ 10 (2012) Fermented milk products with grown cereals
Lemehova A., Silant’eva L., Ivanovskaya L.
№ 1 (2011) Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov
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№ 3 (2011) Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov
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№ 2 (2012) Fermented milk bio-product with vegetable component
KRYuChKOVA V., YaTsENKO N., KONTAREVA V., Kryuchkova V., Yatsenko N., Kontareva V.
№ 8 (2003) Fedyanina L.N., Kalenik T.K., Pavlinich S.N.,Kuznetsova T.A.
Fedyanina L., Kalenik T., Pavlinich S., Kuznetsova T., Fedyanina L., Kalenik T., Pavlinich S., Kuznetsova T.
№ 6 (2004) Fermented dessert for functional nutrition
Artyukhova S., Zaika N., Artjuhova S., Zaika N.
№ 3 (2009) Fermented milk Kremola
Lodygin A., Evdokimov I., Grishina A., Sukhova I., Lodygin A., Evdokimov I., Grishina A., Suhova I.
№ 5 (2005) Fermented milk «Tselebnyi»
Khamagaeva I., Kachanina L., Hamagaeva I., Kachanina L.
№ 12 (2011) Fermented milk «Shifo»
Khakimova S., Dzhakhangirova D., Нakimova S., Djahangirova D.
№ 6 (2004) Fermented milk enriched with edible fibre
Donskaya G., Ishmamet'eva M., Matushevskaya V., Sheveleva S., Donskaya G., Ishmameteva M., Matushevskaya V., Sheveleva S.
№ 10 (2008) Fermented milk with maltodextrine
Petrov D., Zabodalova L.
№ 8 (2013) Technology of fermented milk with food fibers application
Kaledina M., Evdokimov I., Salatkova N., Zhigulina O., Shramko M., Fedosova A.
№ 5 (2004) Fermented milk with the prebiotic «Laiel»
Evdokimov I., Kryuchkova V., Serov A., Kharitonov D., Evdokimov I., Kryuchkova V., Serov A., Haritonov D.
№ 7 (2010) Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
№ 7 (2008) Fermented low-lactose product
Perevalova Y.
№ 5 (2004) Cultured milk product «Bifidobact»
Zhabanos N., Safronenko L., Laskovneva O., Zhabanos N., Safronenko L., Laskovneva O.
№ 11 (2006) Fermented milk product Nutogurt
Golubeva L., Zhulanova S., Golubeva L., Zhulanova S.
№ 12 (2012) Fermented milk product «Tar»
Eliseeva L.
№ 12 (2011) Fermented milk for gerodietetic nutrition
Gavrilova N., Danilova N., Gavrilova N., Danilova N.
№ 8 (2014) Fermented product for sportsmen nutrition
Kudryavtseva T., Harkov K., Novinyuk L.
№ 2 (2012) Fermented milk product enriched with magnesium
KUDRYaVTsEVA T., ZABODALOVA L., NOVINYuK L., KUKIN M., Kudryavtseva T., Zabodalova L., Novinyuk L., Kukin M.
№ 9 (2014) Fermented milk product enriched by selenium
Hamagaeva I., Kuznetsova O.
№ 2 (2017) Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
№ 3 (2015) Fermented milk products with the amaranth oil for functional nutrition
Gavrilova N., Rojkova I., Chernopolskaya N.
№ 11 (2011) Fermented milk products with arabingalactan
Reshetnik E., Utochkina E., Maksimyuk V.
№ 11 (2009) Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N., Gladilova O., Gavrilova N., Gladilova O.
№ 7 (2008) Fermented synbiotic milk
Titov Y., Ganina V., Tereshina E., Bliadze V., Mozgovaya I.
№ 10 (2008) Fermented symbiotic milk
Ganina V., Kalinina L., Tereshina E., Perminov S.
№ 7 (2016) Acid stability of probiotic strains added to the fermented milk products
Shygina E., TA B., Polyanskaya I., Semenihina V.
№ 11 (2010) Classification of costs for analysis of management
Konstantinov V., Konstantinov V.
№ 4 (2014) Classification of canned milk products
Ryazanova O., Kirilicheva O.
№ 1 (2008) Classification of ice-cream in Russia and abroad
Tvorogova A.
№ 1 (2012) Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
№ 2 (2017) Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
№ 9 (2018) Classical and bipolar electrodialysis in the innovative technologies of curds whey processing
Evdokimov I., Tolmachev L., Bondarchuk A., Kravtsov V., Darzhaniya B.
№ 3 (2019) Cells and enzymes composition of colostrum
Koryakina L., Stepanov K., Pavlova A.
№ 11 (2015) Clinical and physiological evaluationof the effectiveness of the kefir bioproduct
Korzhov R., Melnikova E., Bogdanova E.
№ 10 (2011) Clinical trials of the bioproduct «Bifilife»
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№ 11 (2014) Clinical trials of the fermented products «Bifilife»
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