| Issue |
Title |
File |
| No 9 (2011) |
Electric pump «Burun®» - a professional solution |
|
|
- -.
|
| No 10 (2015) |
Electric pump «Burun®» - a professional solution |
|
|
- -.
|
| No 3 (2014) |
Electrodialysis - the most efficient process for milk whey demineralization |
|
|
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
|
| No 7 (2016) |
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible |
|
|
Garshina T.I.
|
| No 11 (2008) |
Electrodialysis of whey: practice of application at the Bryuhovetskii Canned Milks Plant |
|
|
Ovcharova G.P., Galat P.V., Ovcharova G.P., Galat P.V.
|
| No 7 (2010) |
Electrodialysis plants for milk whey processing |
|
|
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
|
| No 4 (2010) |
Electronic trades as a toolof agricultural sector enterprises development |
|
|
Mishutin D.V., Mishutin D.V.
|
| No 12 (2016) |
Electronic veterinary certification |
|
|
Osminin A.
|
| No 11 (2017) |
Electronic veterinary certification and commercial networks. The interview with Tikhon Osetrov |
|
|
- -.
|
| No 2 (2003) |
Electrophoreze of phospholipid additive in milk products |
|
|
Rudakov O.B., Polyanskiy K.K., Glagoleva L.E., Zheleznaya T.A., Rudakov O.B., Polyanskii K.K., Glagoleva L.E., Zheleznaya T.A.
|
| No 12 (2003) |
Elements basis in the schemes of the electricity driven pumps control |
|
|
Mazukha N.A., Mazuha N.A.
|
| No 6 (2011) |
Embryonic laboratory at the milk complex «Alatau»: first results of activity |
|
|
Akhtyamov A.V., Samigullina D.K., Ahtyamov A.V., Samigullina D.H.
|
| No 7 (2015) |
Embryos losses in the dairy cattle breeding: principle genetic reasons |
|
|
Goos’kova S.V., Turbina I.S., Eskin G.V., Kombarova N.A.
|
| No 10 (2016) |
Emulsifiers in the composition of aerated milk products |
|
|
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
|
| No 3 (2013) |
Emulsion products of reduced fat content |
|
|
Agarkova E.Y., Budrik V.G., Dimitrieva S.E., Alyanchikova O.A., Berezkina K.A., Davydova T.A.
|
| No 2 (2008) |
ENERGOSBEREGAYuShchIE TEKhNOLOGII NA FORUME «MOLOChNAYa INDUSTRIYa-2008 |
|
|
- -.
|
| No 4 (2006) |
Energosberezhenie pri raspylitel'noy sushke moloka |
|
|
Galimov M.M.
|
| No 5 (2009) |
Energy - resource that is controlled: ways to reduce energy consumption |
|
|
- -.
|
| No 6 (2009) |
Energy - the controlled resource: ways to reduce energy consumption |
|
|
- -.
|
| No 12 (2018) |
Energy efficiency and best available technologies: Russian and international approaches |
|
|
Grevtsov O.V., Guseva T.V., Molchanova Y.P., Chshelchkov K.A.
|
| No 3 (2014) |
Energy efficiency of the vacuumevaporating plants |
|
|
Gushcha Y.M.
|
| No 8 (2009) |
Energy efficiency. Why energy servicing system does not work in Russia? |
|
|
Kustova A.A., Kustova A.A.
|
| No 9 (2011) |
Energy efficient equipment for air treatment |
|
|
Tarabanov M.G., Prokof'ev P.S., Tarabanov M.G., Prokifev P.S.
|
| No 12 (2010) |
Energy efficient equipment of the company «Protemol» |
|
|
- -.
|
| No 3 (2008) |
Energy for the sake of life |
|
|
Dmytruk S.
|
| No 9 (2011) |
Energy management |
|
|
Kosmin A., Kosmin A.
|
| No 10 (2012) |
Energy management - your possibilities |
|
|
Kosmin A.
|
| No 6 (2009) |
Energy saving agitators for tanks |
|
|
- -.
|
| No 2 (2006) |
Energy saving is the main principle of machinery building for agro-industrial complex |
|
|
Lutfulaev A.A., Svyatoshnyuk V.I., Lutfulaev A.A., Svyatoshnjuk V.I.
|
| No 9 (2011) |
Energy-ecological paradigms of the cooling agents |
|
|
Tsvetkov O.B., Tsvetkov O.B.
|
| No 2 (2003) |
Energysaving work of the equipment for milk powders |
|
|
Burykin A.I., Burykin A.I.
|
| No 11 (2017) |
Engineering of quality |
|
|
Parra M., Tyurin Y.V.
|
| No 11 (2011) |
Enriched acidophilic drink |
|
|
Kryuchkova V.V., Byvailova E.A., Skripin P.V.
|
| No 3 (2011) |
Enriched curds |
|
|
Ponomarev A.N., Merzlikina A.A., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Golubeva L.V.
|
| No 12 (2011) |
Enriched fermented milk drink |
|
|
Falynskova N.P., Falynskova N.P., Kryuchkova V.V., Lisovitskaya L.A., Kryuchkova V.V., Lisovitskaya L.A.
|
| No 5 (2010) |
Enriched fermented milk products |
|
|
KRYuChKOVA V.V., ZELENShchIKOVA V.A., Kryuchkova V.V., Zelenshchikova V.A.
|
| No 9 (2012) |
Enriched fermented milks |
|
|
Grunskaya V.A., Gabrielyan D.S.
|
| No 11 (2008) |
Enriched lactose free products from goat milk |
|
|
Andrusenko S.F., Omel'yanchuk P.A., Andrusenko S.F., Omel'yanchuk P.A.
|
| No 10 (2010) |
Enrichement of milk products: scientific basis, normative basis, practicalsolutions |
|
|
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
|
| No 5 (2003) |
Enrichment of foods and feeds with proteins from lupin |
|
|
Korol' V.F., Korol V.F.
|
| No 4 (2013) |
EnSURE - a quality microbiological control at milk processing plants |
|
|
Malushkin S.
|
| No 10 (2014) |
EnSURE finds contamination for seconds, and microbes - for 7 hours! |
|
|
Malushkin S.
|
| No 4 (2017) |
Ensuring of ecological safety at a milk enterprise |
|
|
Chudaikin N.N., Solov’eva I.G., Gujavina D.S.
|
| No 11 (2017) |
Ensuring of milk quality in terms of technical regulations work |
|
|
Shvets O.M., Mihaleva T.I., Ermilov I.V.
|
| No 12 (2017) |
Ensuring of the stability of yogurt quality till the sell-by date with the aid of the starter culture AiBi® series LbS 22.50 LOW |
|
|
- -.
|
| No 6 (2009) |
Enteric bacteria - principle sanitarian-indicative microflora of milk products |
|
|
Sviridenko G.M., Sviridenko G.M.
|
| No 8 (2016) |
Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment |
|
|
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
|
| No 12 (2016) |
Enzymes cleaning for regeneration of the ultra-filtration plants |
|
|
Kuzina J.I., Manevich B.V., Haritonova E.B.
|
| No 5 (2014) |
Epoch of the group package |
|
|
- -.
|
| No 3 (2008) |
Eqipment for Cottage cheese packaging |
|
|
- -.
|
| No 9 (2008) |
Equilibrium prices in the Russian market of milk products |
|
|
Goroshchenko L.G.
|
| No 1 (2015) |
Equipment «Index-6» at the enterprises of Russia |
|
|
Ustinova A.A.
|
| No 2 (2015) |
Equipment «INDEX-6» in action |
|
|
Chicherin A.S.
|
| No 2 (2011) |
Equipment «Zond-Pak» - for your operation |
|
|
- -.
|
| No 12 (2009) |
Equipment and pilot plants |
|
|
Troitskii V.N., Bazikov V.I., Budrik V.G., Troitskiy V.N., Bazikov V.I., Budrik V.G.
|
| No 3 (2010) |
Equipment and service of the machine building plant «Profitex» |
|
|
- -.
|
| No 7 (2005) |
Equipment for butter production |
|
|
- -.
|
| No 9 (2018) |
Equipment for cheese «Pasta Filata» production |
|
|
- -.
|
| No 8 (2005) |
Equipment for condensed milk production |
|
|
Kartsev P.V., Kuznetsov V.M., Kartsev P.V., Kuznetsov V.M.
|
| No 08 (2008) |
Equipment for curds manufacturing |
|
|
Rozhkova T.V.
|
| No 4 (2016) |
Equipment for curds manufacturing. Review of the present day trends |
|
|
Fridenberg G.V.
|
| No 8 (2017) |
Equipment for curds products manufacturing |
|
|
Budrik V.G., Tihomirova N.A., Ivanov N.V.
|
| No 3 (2009) |
Equipment for dairy butter and products from it |
|
|
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
|
| No 5 (2013) |
Equipment for efficient cleaning of tanks |
|
|
- -.
|
| No 4 (2013) |
Equipment for efficient cleaning of tanks |
|
|
- -.
|
| No 10 (2012) |
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means |
|
|
Rostomyan D.K.
|
| No 7 (2012) |
Equipment for grinding up and dispersing at curds products manufacturing |
|
|
Budrik V.G., Fridenberg G.V., Agarkova Y.Y., Gusev E.M., Novikov G.S., Berezkina K.A.
|
| No 9 (2011) |
Equipment for milk processing and milk products manufacturing |
|
|
Suslova N.N., Suslova N.N.
|
| No 5 (2005) |
Equipment for milk products filling:high technologies advantages |
|
|
- -.
|
| No 1 (2008) |
Equipment for milk products manufacturing from Italy |
|
|
Bushueva I.G.
|
| No 1 (2006) |
Equipment for milk products packaging |
|
|
- -.
|
| No 8 (2018) |
Equipment for obtaining of pasty products |
|
|
- -.
|
| No 8 (2004) |
Equipment for primary milk cooling |
|
|
Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.
|
| No 2 (2014) |
Equipment for production of liquid milk with extended shelf life without losses of functional properties and taste |
|
|
Finnah J., Lyalin V.A.
|
| No 7 (2005) |
Equipment for profitable milk production |
|
|
Markov V., Markov V.
|
| No 4 (2016) |
Equipment for the dry milk products manufacturing |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
|
| No 2 (2005) |
Equipment for vacuum treatment of food liquids |
|
|
Fedorov M.D., Fedorov M.D.
|
| No 1 (2014) |
Equipment of new generation for filling products in a bottle |
|
|
Chechin V.
|
| No 9 (2015) |
Equipment of new generation for filling products in the can with a handle |
|
|
Chechin V.S.
|
| No 08 (2008) |
Equipment of the Alfa Laval companyhas been installed at the Kingisepp milk combine |
|
|
- -.
|
| No 3 (2014) |
Equipment of the company «VZDUHOTORG» for drying milk and whey |
|
|
Mertin P., Kuznetsov P.V.
|
| No 3 (2016) |
Equipment of the company ALPMA for production of «Camembert» |
|
|
Bekturova R.
|
| No 9 (2016) |
Equipment without which you can’t do The interview with F.V.Hohlov |
|
|
- -.
|
| No 12 (2018) |
Errors of the system for controlling quality of the products with combined composition of fat phase |
|
|
Topnikova E.V., Danilova E.S.
|
| No 3 (2018) |
Ethics and food safety |
|
|
Valihov A.F.
|
| No 10 (2012) |
European quality for Chinese price |
|
|
Nadjar A.
|
| No 3 (2014) |
European trends and innovative solutions from the company «KS Vityaz» |
|
|
- -.
|
| No 2 (2006) |
Evaluation and control of the drinking yogurts texture |
|
|
Ponomarev A.N., Merzlikina A.A., Smirnykh A.A., Polyanskiy K.K., Ponomarev A.N., Merzlikina A.A., Smirnyh A.A., Polyanskii K.K.
|
| No 10 (2013) |
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products |
|
|
Golynets O.S., Shemetova N.A., Moskovkin D.L.
|
| No 2 (2009) |
Evaluation of curds production efficiency |
|
|
Shchedushnov D.E., Shchedushnov D.E.
|
| No 3 (2009) |
Evaluation of safety of nanomaterials and nanotechnologies application |
|
|
Tikhomirova N.A., Tihomirova N.A.
|
| No 11 (2004) |
Evaluation of the managing decisions risks |
|
|
Agapova T.N., Medvedeva N.A., Agapova T.N., Medvedeva N.A.
|
| No 12 (2013) |
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis |
|
|
Maksyutov R.R., Mamtsev A.N., Ponomarev E.E., Kozlov V.N., Danilenko A.L., Kazak A.A.
|
| No 6 (2017) |
EVC (electronic veterinary certification) in questions and replies The interview with E.Kulikov |
|
|
- -.
|
| No 4 (2004) |
Events of IDF |
|
|
Alieva L.R., Evdokimov I.A., Kharitonov V.D., Alieva L.P., Evdokimov I.A., Haritonov V.D.
|
| No 10 (2014) |
Every innovation has its starting point |
|
|
Bykovskaya G.V., Girinovich O.A.
|
| No 9 (2014) |
Every innovations has its starting point |
|
|
Bykovskaya G.V., Girinovich O.A.
|
| No 6 (2008) |
Everything for packaging |
|
|
Bykovskaya G.V.
|
| No 12 (2018) |
Evolution or revolution? Selection of the way to develop for an enterprise |
|
|
Kalinin R.
|
| No 1 (2011) |
Evropeyskiy reglament po aromatizatoram |
|
|
Smirnov E.V.
|
| 1501 - 1600 of 5181 Items |
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