| Шығарылым |
Атауы |
Файл |
| № 10 (2008) |
Kachestvennaya obrabotka dlya kachestvennykh produktov |
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Mosunov S.
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| № 6 (2010) |
Quality of packaging and production process |
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Bleisch G.
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| № 4 (2018) |
Qualitycharacteristic of condensed milk with sugar |
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Svyatkina L., Gomza M., Andruhova V.
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| № 9 (2003) |
Quality unity wonderful product (Homogenazationin the milk products manufacturing) |
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Tikhonova E., Tihonova E.
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| № 12 (2015) |
High quality milk for high quality life |
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Bykovskaya G.
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| № 2 (2005) |
Qualitative raw milk is profitable for everyone |
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Mizgirev V., Ostryakova A., Zapletina N., Burykina I., Mizgirev V., Ostryakova A., Zapletina N., Burykina I.
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| № 9 (2010) |
Quality cooling of milk products |
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KhUMMRIKh S., Hummrich S.
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| № 7 (2013) |
Quality indices of the milk of the brown Swiss breed and prospects for their improvement |
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Tsys V., Sokolova E., Leutina D.
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| № 3 (2005) |
Quality characteristics of the dairy butter in correlationwith cows breed |
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Basonov O., Loginova T., Basonov O., Loginova T.
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| № 1 (2013) |
Kachestvo - nasha traditsiya |
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- -.
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| № 12 (2015) |
The interview with R.A. Shipitsyn Quality is controlled |
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- -.
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| № 7 (2003) |
Seminar in Poland |
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Raycheva E., Raicheva E.
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| № 1 (2005) |
Quality is quaranteed |
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Suraev V., Suraev V.
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| № 11 (2003) |
Properties and safety of canned milks |
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Burykina I., Gomzikova N., Andreeva G., Burykina I., Gomzikova N., Andreeva G.
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| № 7 (2015) |
Quality and replacement of food supplements import |
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Kulyov D.
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| № 12 (2012) |
Quality and properties of deer milk |
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Stenanov K., Eliseeva L.
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| № 3 (2009) |
Quality and efficient management |
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Bykovskaya G., Bykovskaya G.
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| № 2 (2011) |
Quality of measurements. Treatment of the analysis results |
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DENISOVICh E., YuROVA E., Denisovich E., Yurova E.
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| № 11 (2009) |
Quality of the cultural liquid of propionic bacteria |
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Khamagaeva I., Darbakova N., Khamagaeva N., Hamagaeva I., Darbakova N., Hamagaeva N.
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| № 4 (2004) |
Milk and milk products quality in relationwith ecology management |
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Glukhikh V., Kozhukhova I., Gluhin V., Kozhuhova I.
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| № 10 (2006) |
Quality of milk received from the cows of different genotypes |
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Negreeva A., Skorkina I., Rodyukova E., Negreeva A., Skorkina I., Rodyukova E.
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| № 6 (2017) |
Quality of milk products as a base of the nation's health |
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Haritonov D., Budrik V.
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| № 4 (2015) |
Dairy products quality as a guarantee of improving their competitiveness |
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Bessonova L., Cherkasova A.
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| № 6 (2003) |
Quality of the drinks «Morozko» and «Narine MS»during storage |
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Ryazanova O., Poznyakovskiy V., Sheveleva A., Zaostrovnykh V., Ryazanova O., Poznyakovskii V., Sheveleva A., Zaostrovnyh V.
|
| № 6 (2018) |
The products quality and digital production management as factors of success in the food sector |
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Shaffrat T., Schalk G.
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| № 9 (2011) |
Quality of the dairy butter from the milk of red-and-white cows |
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Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.
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| № 7 (2004) |
Sour cream quality |
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Zobkova Z., Fursova T., Zobkova Z., Fursova T.
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| № 3 (2011) |
Quality of the stabilizing systems |
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Belov V., Belov V.
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| № 10 (2016) |
Quality of the raw materials is of no importance |
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Shabalova E.
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| № 4 (2011) |
Water quality can be and should be managed |
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Davidyan G., Davidyan G.
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| № 5 (2011) |
Water quality can be and should be managed |
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Davidyan G., Davidyan G.
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| № 7 (2018) |
Qualimetric assessment of food products |
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Glagoleva L., Orlovtseva O., Kleimenova N., Polyanskii K.
|
| № 3 (2008) |
Qualified personnel - advanced production |
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Roshchupkina N.
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| № 7 (2009) |
Kefir -tasty, healthy, beneficial. The milk combine Stavropol'skii |
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Anisimov S., Grishina A., Papina M., Anisimov S., Grishina A., Papina M.
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| № 5 (2010) |
Kefir for children and problems for the adults |
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MIRONOVA V., Mironova V.
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| № 1 (2005) |
Kefir for functional nutrition |
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Tikhomirova N., Ivashkin Y., Nikitina M., Vasil'ev V., Tihomirova N., Ivashkin Y., Nikitina M., Vasilev V.
|
| № 5 (2003) |
Kefir as a product of high biotechnologies |
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- -.
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| № 6 (2012) |
Kefir enriched with biologically active supplement «lodinechitosane» |
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Dinyakova M., Ponomarev E., Mamtsev A., Kozlov V.
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| № 3 (2014) |
Kefir enriched with viburnum syrup |
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Chaplinskii V., Kablukova E., Toshev A., Lukin A.
|
| № 5 (2014) |
Kefir, ryazhenka, drinking yogurt - new approach to improve consistency on the basis of natural products. Novelty: stabilizers without starch |
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- -.
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| № 9 (2009) |
Kefir turnover |
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- -.
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| № 6 (2011) |
Kefir product - it is tasty, simply and beneficially! |
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Gorina T., Gorina T.
|
| № 10 (2008) |
Kinetics and mass exchange at vacuum drying of quark |
|
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Zaharova L., Ermolaev V., Arhipova L.
|
| № 3 (2011) |
The Kirov region |
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Kotlyachkov A., Kotlyachkov A.
|
| № 5 (2015) |
The Kirov region |
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Kotlyachkov A.
|
| № 2 (2010) |
Kirovskiy molochnyy kombinat |
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KALININA V., LEBEDEVA L., VOROShEVA L.
|
| № 8 (2003) |
Kirovskii milk combinate - 70 yearsin the dairy market of Russia |
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- -.
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| № 9 (2008) |
Kirovskii milk combine - 75 years in the dairy market of Russia |
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Anisimova L.
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| № 4 (2011) |
The Kirovskii milk combine: the course to efficiency |
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Romali E., Romali E.
|
| № 10 (2003) |
Fermented milk vegetable product |
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Gavrilova N., Rybchenko T., Gavrilova N., Rybchenko T.
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| № 1 (2013) |
Fermented ice cream with lactulose |
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Ryabtseva S., Ahmedova V., Bratsyhina M.
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| № 5 (2005) |
Fermented milk protein products supplemented with cereals |
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Zakharova L., Zaharova L.
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| № 7 (2008) |
Fermented drinks on the soy-milk basis |
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Reshetnik E., Tatarova N.
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| № 6 (2004) |
Fermented drinks (review) |
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- -.
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| № 8 (2003) |
Fermented milk beverages with selective soya breeds |
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Ryazanova O., Poznyakovskiy V., Sheveleva A., Zaostrovnykh V., Ryazanova O., Poznyakovskii V., Sheveleva A., Zaostrovnyh N.
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| № 2 (2012) |
Technology of the fermented milk: application ol the extracts of vegetable raw materials |
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GERASIMOVA T., EVDOKIMOV I., LODYGIN A., ABAKUMOVA E., KhARITONOV D., Gerasimova T., Evdokimov I., Lodygin A., Abakumova E., Haritonov D.
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| № 2 (2013) |
Fermented milks of mixed fermentation |
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Shchetinin M., Hodyreva Z., Tomas A.
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| № 7 (2013) |
Fermented milks with reduced allergenity for children |
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Antipova T., Felik S., Kuznetzov V., Simonenko S., Ponomareva N., Melnikova E.
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| № 9 (2013) |
Fermented milk products for pregnant and feeding women |
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Felik S., Antipova T.
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| № 2 (2019) |
Fermented milk products as a component of functional nutrition |
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Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
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| № 7 (2009) |
Fermented milk products with whey protein concentrate |
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Gordienko L., Kulikova I., Evdokimov I., Gordienko L., Kulikova I., Evdokimov I.
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| № 10 (2012) |
Fermented milk products with grown cereals |
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Lemehova A., Silant’eva L., Ivanovskaya L.
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| № 1 (2011) |
Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov |
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- -.
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| № 3 (2011) |
Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov |
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- -.
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| № 2 (2012) |
Fermented milk bio-product with vegetable component |
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KRYuChKOVA V., YaTsENKO N., KONTAREVA V., Kryuchkova V., Yatsenko N., Kontareva V.
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| № 8 (2003) |
Fedyanina L.N., Kalenik T.K., Pavlinich S.N.,Kuznetsova T.A. |
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Fedyanina L., Kalenik T., Pavlinich S., Kuznetsova T., Fedyanina L., Kalenik T., Pavlinich S., Kuznetsova T.
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| № 6 (2004) |
Fermented dessert for functional nutrition |
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Artyukhova S., Zaika N., Artjuhova S., Zaika N.
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| № 3 (2009) |
Fermented milk Kremola |
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Lodygin A., Evdokimov I., Grishina A., Sukhova I., Lodygin A., Evdokimov I., Grishina A., Suhova I.
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| № 5 (2005) |
Fermented milk «Tselebnyi» |
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Khamagaeva I., Kachanina L., Hamagaeva I., Kachanina L.
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| № 12 (2011) |
Fermented milk «Shifo» |
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Khakimova S., Dzhakhangirova D., Нakimova S., Djahangirova D.
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| № 6 (2004) |
Fermented milk enriched with edible fibre |
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Donskaya G., Ishmamet'eva M., Matushevskaya V., Sheveleva S., Donskaya G., Ishmameteva M., Matushevskaya V., Sheveleva S.
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| № 10 (2008) |
Fermented milk with maltodextrine |
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Petrov D., Zabodalova L.
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| № 8 (2013) |
Technology of fermented milk with food fibers application |
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Kaledina M., Evdokimov I., Salatkova N., Zhigulina O., Shramko M., Fedosova A.
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| № 5 (2004) |
Fermented milk with the prebiotic «Laiel» |
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Evdokimov I., Kryuchkova V., Serov A., Kharitonov D., Evdokimov I., Kryuchkova V., Serov A., Haritonov D.
|
| № 7 (2010) |
Fermented milk of mixed fermentation |
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Kulikova I., Evdokimov I., Gasheva M.
|
| № 7 (2008) |
Fermented low-lactose product |
|
|
Perevalova Y.
|
| № 5 (2004) |
Cultured milk product «Bifidobact» |
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Zhabanos N., Safronenko L., Laskovneva O., Zhabanos N., Safronenko L., Laskovneva O.
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| № 11 (2006) |
Fermented milk product Nutogurt |
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Golubeva L., Zhulanova S., Golubeva L., Zhulanova S.
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| № 12 (2012) |
Fermented milk product «Tar» |
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Eliseeva L.
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| № 12 (2011) |
Fermented milk for gerodietetic nutrition |
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Gavrilova N., Danilova N., Gavrilova N., Danilova N.
|
| № 8 (2014) |
Fermented product for sportsmen nutrition |
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Kudryavtseva T., Harkov K., Novinyuk L.
|
| № 2 (2012) |
Fermented milk product enriched with magnesium |
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KUDRYaVTsEVA T., ZABODALOVA L., NOVINYuK L., KUKIN M., Kudryavtseva T., Zabodalova L., Novinyuk L., Kukin M.
|
| № 9 (2014) |
Fermented milk product enriched by selenium |
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Hamagaeva I., Kuznetsova O.
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| № 2 (2017) |
Fermented milk product enriched with phyto-components and lactulose syrup |
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Kryuchkova V., Druker O., Skripin P.
|
| № 3 (2015) |
Fermented milk products with the amaranth oil for functional nutrition |
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Gavrilova N., Rojkova I., Chernopolskaya N.
|
| № 11 (2011) |
Fermented milk products with arabingalactan |
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Reshetnik E., Utochkina E., Maksimyuk V.
|
| № 11 (2009) |
Fermented milk product with probiotic characteristics enriched with calcium |
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Gavrilova N., Gladilova O., Gavrilova N., Gladilova O.
|
| № 7 (2008) |
Fermented synbiotic milk |
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Titov Y., Ganina V., Tereshina E., Bliadze V., Mozgovaya I.
|
| № 10 (2008) |
Fermented symbiotic milk |
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Ganina V., Kalinina L., Tereshina E., Perminov S.
|
| № 7 (2016) |
Acid stability of probiotic strains added to the fermented milk products |
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Shygina E., TA B., Polyanskaya I., Semenihina V.
|
| № 11 (2010) |
Classification of costs for analysis of management |
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|
Konstantinov V., Konstantinov V.
|
| № 4 (2014) |
Classification of canned milk products |
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|
Ryazanova O., Kirilicheva O.
|
| № 1 (2008) |
Classification of ice-cream in Russia and abroad |
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Tvorogova A.
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| № 1 (2012) |
Classification of tare and packing materials |
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RYaZANOVA O., Ryazanova O.
|
| № 2 (2017) |
Classification of functional food products on milk base |
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|
Polyanskaya I., Semenihina V.
|
| № 9 (2018) |
Classical and bipolar electrodialysis in the innovative technologies of curds whey processing |
|
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Evdokimov I., Tolmachev L., Bondarchuk A., Kravtsov V., Darzhaniya B.
|
| № 3 (2019) |
Cells and enzymes composition of colostrum |
|
|
Koryakina L., Stepanov K., Pavlova A.
|
| № 11 (2015) |
Clinical and physiological evaluationof the effectiveness of the kefir bioproduct |
|
|
Korzhov R., Melnikova E., Bogdanova E.
|
| № 10 (2011) |
Clinical trials of the bioproduct «Bifilife» |
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- -.
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| № 11 (2014) |
Clinical trials of the fermented products «Bifilife» |
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- -.
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| Нәтижелер 5181 - 1501/1600 |
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