Edição |
Título |
Arquivo |
Nº 8 (2017) |
Dialogues about quality |
|
Eliseeva Y.
|
Nº 11 (2015) |
Dehydroquercitine - a competitor to antibiotics? |
|
Fomichev Y., Artemeva O., Pereselkova D., Lashin S.
|
Nº 6 (2013) |
Design of a package |
|
- -.
|
Nº 8 (2005) |
Dynamics of import and export supplies of casein |
|
Goroshchenko L., Goroshchenko L.
|
Nº 5 (2018) |
Dynamics of milk production |
|
Goroshchenko L.
|
Nº 7 (2015) |
Dynamics of the process of milk whey nanofiltration |
|
Dymar O.
|
Nº 5 (2012) |
Dynamics of development of milk products manufacturing in Russia |
|
Goroshchenko L.
|
Nº 5 (2006) |
Dinamika razvitiya rossiyskogo rynka molochnykh konservov |
|
Goroshchenko L.
|
Nº 9 (2017) |
Dynamics of proliferation of L. reuteri and L. helveticus |
|
Begunova A., Semenihina V., Rozhkova I., Raskoshnaya T.
|
Nº 8 (2010) |
Dynamics of expenses for food products in Russia |
|
- -.
|
Nº 1 (2010) |
Dynamics of retail sales of milk products |
|
- -.
|
Nº 4 (2017) |
Dynamics of the Russian milk production |
|
Goroshchenko L.
|
Nº 7 (2013) |
Dynamics of the number and productivity of dairy cattle in the Russian Federation |
|
Sharkaev V., Sharkaeva G.
|
Nº 6 (2005) |
50−years jubillee of the director of the «Pyatigorskiimilk combine» V.I.Solomko |
|
- -.
|
Nº 9 (2004) |
Dispersion in the world of foods |
|
Shcheglov A., Scheglov A.
|
Nº 2 (2003) |
Influence of the canal parameterson fat globules dispersing at vacuum homogenizing |
|
Dolinskiy A., Shurchkova Y., Burimskiy V., Feofilov I., Dolinskyi A., Shurchkova Y., Burimskyi V., Feofilov I.
|
Nº 12 (2016) |
Dispersity of the air phase in desserts without food additive |
|
Tvorogova A., Koreshkov V., Hohlova L., Gavrilychev V.
|
Nº 3 (2009) |
Milk dispersity at different effects |
|
Oreshina M., Oreshina M.
|
Nº 8 (2014) |
Differential modernization - an element of the economic stability in the crisis period |
|
Geraimovich O.
|
Nº 4 (2009) |
The supplement Spartamin |
|
Smirnova L., Burykina I., Khoshtariya E., Smirnova L., Burykina I., Hoshtariya E.
|
Nº 4 (2009) |
Supplement with probiotic microorganisms |
|
Borisova G., Grunskaya V., Burykina I., Berezina G., Borisova G., Grunskaya V., Burykina I., Berezina G.
|
Nº 7 (2010) |
Supplements for yogurt |
|
Eveleva V., Zabodalova L.
|
Nº 9 (2016) |
Dobro pozhalovat' v Evropu |
|
- -.
|
Nº 11 (2008) |
Frenchizing agreement in view of new legislation |
|
Avdeeva N., Nazarova I., Avdeeva N., Nazarova I.
|
Nº 7 (2014) |
Dosing valve for microbiologically sensitive products |
|
Chechin V.
|
Nº 4 (2008) |
Doctrine of the innovative technologies for milk products -possible ways for implementing |
|
Hramtsov A.
|
Nº 3 (2018) |
Functionary instruction of an ecologist at an enterprise |
|
Nikonenko N.
|
Nº 5 (2018) |
Functional instruction of an ecologist at an enterprise |
|
Nikonenko N.
|
Nº 1 (2008) |
Cottage cheese - solution of the problem! |
|
- -.
|
Nº 9 (2006) |
Domashniy syr (cottage cheese). Aktual'naya tema |
|
- -.
|
Nº 8 (2004) |
More expensive, more tasty and more variable. Trends in the milkproducts market |
|
Mazurenko I., Mazurenko I.
|
Nº 6 (2008) |
Achievements and problems of Altai regional dairy industry |
|
Krayushkina V.
|
Nº 6 (2013) |
Profitable production |
|
Beregova I.
|
Nº 12 (2008) |
Yeast-whey concentrate |
|
Sokolenko G., Polyanskii K., Gutorov D.
|
Nº 4 (2013) |
Yeasts in the dairy sector: classification, properties and applications |
|
Ryabtseva S., Vinogradskaya S., Panfilova A.
|
Nº 5 (2013) |
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification |
|
Ryabtseva S., Anisimov G., Skripnjuk A.
|
Nº 7 (2011) |
Duplex systems for mechanical cleaning of pipe lines |
|
- -.
|
Nº 9 (2012) |
Shostya Evgenii Grigorievich: 40 years in dairying |
|
- -.
|
Nº 3 (2014) |
European trends and innovative solutions from the company «KS Vityaz» |
|
- -.
|
Nº 1 (2011) |
Evropeyskiy reglament po aromatizatoram |
|
Smirnov E.
|
Nº 10 (2012) |
European quality for Chinese price |
|
Nadjar A.
|
Nº 3 (2017) |
Common form of declaration about conformity to the technical regulations of the Customs Union and rules of filling in the declaration |
|
Sinyavina L.
|
Nº 10 (2010) |
Common veterinarian-sanitarian requirement on the Customs Union territory |
|
ShEVKOPLYaS V., Shevkoplyas V.
|
Nº 5 (2010) |
The common center of the municipal order supports healthynutrition for children |
|
MALYShEVA I., Malysheva I.
|
Nº 1 (2013) |
Ekaterina Andreevna Bogdanova (1922-2008) |
|
ZOBKOVA Z.
|
Nº 10 (2004) |
Tanks for milk processing |
|
Kaverin M., Voronkova L., Strandstrem P., Kaverin M., Voronkova L., Strandstrem P.
|
Nº 10 (2014) |
EC and Russia are not communicating vessels |
|
Rybalova T.
|
Nº 11 (2015) |
If the appropriate bodies have come to examine the work |
|
- -.
|
Nº 10 (2016) |
Does the dry milk products manufacturing have the future in Russia |
|
Burykin A.
|
Nº 1 (2005) |
One more year has gone and our plant is already 17 years old! |
|
- -.
|
Nº 12 (2009) |
Once more about «non-milk» milk products |
|
Bushueva I., Bushueva I.
|
Nº 4 (2008) |
Once more about lactose |
|
Ostrouhov D.
|
Nº 9 (2009) |
Once more about lactulose |
|
Nasledova L., Nasledova L.
|
Nº 10 (2006) |
Once more about milk whey |
|
Dykalo N., Dykalo N.
|
Nº 2 (2008) |
Once more about adulteration |
|
Anisimov S., Gerasyuta T.
|
Nº 3 (2017) |
Gelatin in milk products |
|
Zadorojnyi E.
|
Nº 6 (2004) |
The jelly from hydrolised whey |
|
Ostroumov L., Kozlov S., Murugova I., Ostroumov L., Kozlov S., Murugova I.
|
Nº 5 (2005) |
Jellified product «Divo» from permeate |
|
Lupinskaya S., Baymatova E., Lupinskaya S., Baimatova E.
|
Nº 12 (2014) |
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application |
|
Chumakova I., Fateeva N., Bleher B., Pivovarova A.
|
Nº 1 (2012) |
Living cycle of a package |
|
- -.
|
Nº 6 (2008) |
Fatty acids composition of the ice-creamwith various raw ingredients |
|
Rodionova M., Tvorogova A.
|
Nº 12 (2009) |
Fat component for whole milk replacer production by dry mixing |
|
Filatov Y., Puhova N., Kuznetsov P., Smokotin E., Gabrielova V., Filatov Y., Pukhova N., Kuznetsov P., Smokotin E., Gabrielova V.
|
Nº 6 (2010) |
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products |
|
Zaitseva L.
|
Nº 5 (2010) |
For well being and prosperity |
|
Stepanyants M., Stepanyants M.
|
Nº 10 (2016) |
The future is speed - bacterial cultures AiBi® Golden Time with acceleration fermented time: results of the first year presence on the market |
|
- -.
|
Nº 6 (2003) |
Influence of lactic acid bacteria on the qualityof freese dried products |
|
Gus'kova L., Fil'chakova S., Guskova L., Filchakova S.
|
Nº 10 (2005) |
Relations between rheological properties of sour creamand shear rates and temperature |
|
Nikolaev B., Nikolaev B.
|
Nº 7 (2013) |
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum |
|
Hamagaeva I., Tumunova S., Hanhaldaeva S., Zambalova N.
|
Nº 4 (2015) |
Dependence of the sour-milk structural-mechanical characteristics on the proteins composition of milk modified by transglutaminase |
|
Zobkova Z., Fursova T., Zenina D., Gavrilina D., Shelaginova I., Shefov O.
|
Nº 2 (2010) |
Zavod sterilizovannogo moloka «Mozhayskiy» |
|
- -.
|
Nº 6 (2012) |
The plant of dairy machine building «Molmash» celebrates the 80 th anniversary |
|
- -.
|
Nº 3 (2005) |
Contamination of milk and milk products |
|
Tsybul'ski A., Zyayka S., Tsybulski A., Zaika S.
|
Nº 1 (2013) |
Tasks of the automated systems of managing technological processes at a dairy |
|
Petukhova A., Donyukov S., Skornyakov K.
|
Nº 08 (2008) |
Solutions concerning grain curds filling allow preservegrain structure and precise dosage |
|
- -.
|
Nº 11 (2017) |
An order is a process in the course of time, but it is practically always happening |
|
- -.
|
Nº 6 (2005) |
The starter culture for acidofilous soya−milky paste |
|
Dotsenko S., Borzunova Y., Dotsenko S., Borzunova Y.
|
Nº 6 (2008) |
Starter cultures for fermented products: classification,characteristics, quality |
|
Borisova G., Ojiganova E., Burykina T.
|
Nº 2 (2016) |
Direct-vat-starters «Idgea» for milk products manufacturing |
|
Gubina I.
|
Nº 9 (2016) |
Direct vat starter cultures «Idgea» for milk products manufacturing |
|
Gubina I.
|
Nº 2 (2017) |
Direct vat starters «Igea» for milk products manufacturing |
|
Gubina I.
|
Nº 2 (2004) |
Direct-vat starters and auxiliary ingredientsfor fermented milks |
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
Nº 10 (2004) |
DVS cultures from «Ch.Hansen» companyfor fermented products manufacturing in Russia |
|
Snyatkovskiy M., Karychev R., Shamanova G., Snyatkovsky M., Karychev R., Shamanova G.
|
Nº 5 (2009) |
Starter cultures with low postacidifying activity |
|
Semenikhina V., Rozhkova I., Botina S., Abramova A., Semenihina V., Rozhkova I., Botina S., Abramova A.
|
Nº 10 (2017) |
Starter culture AiBi «Golden Time» 4.01 SWEET : a profitable solution for producers of the dairy sector |
|
- -.
|
Nº 7 (2017) |
The starter culture AiBi Golden Time 20.12 FS -an innovative development for improving nutrition value of curds |
|
- -.
|
Nº 10 (2018) |
Starter cultures «Crealat» for curds manufacturing |
|
Karychev R., Lastochkina V.
|
Nº 8 (2010) |
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan |
|
Tsvetkov I., Babkina N.
|
Nº 4 (2016) |
The starter cultures AiBi® Golden Time for sour cream production: premium organoleptic properties and guarantee of the persistent quality |
|
- -.
|
Nº 5 (2016) |
Starter cultures AiBi® for matsony - varieties of tastes and speed |
|
- -.
|
Nº 9 (2014) |
Starter cultures Valiren |
|
Zimin A.
|
Nº 3 (2017) |
Starter cultures for quality products |
|
- -.
|
Nº 11 (2006) |
Starter cultures for milk products manufacturing |
|
Solov'eva E., Solov'eva E.
|
Nº 7 (2005) |
Starter cultures for «Pasta Filata» cheeses |
|
- -.
|
Nº 3 (2011) |
Starter cultures and functional systems for fermented products |
|
- -.
|
Nº 4 (2012) |
Starter cultures of the company «Chr. Hansen» for sour cream production |
|
Sokolova O.
|
Nº 1 (2011) |
Zakvasochnye kul'tury kompanii «Khristian Khansen»dlya traditsionnykh kislomolochnykh produktov |
|
Sokolova O.
|
Nº 1 (2006) |
Starter cultures of the ECO-COM company |
|
- -.
|
Nº 3 (2005) |
Starter cultures from the «Lactina» laboratory |
|
- -.
|
Nº 9 (2014) |
Starter cultures of lactobacilli - producers of neutromediators (biogenic amines and amino acids) |
|
Oleskin A., Zhilenkova O., Shenderov B., Amerhanova A., Kudrin V., Klodt P.
|
Nº 6 (2010) |
Trade Law: who has won? |
|
Havanskii S.
|
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