| Issue |
Title |
File |
| No 5 (2006) |
Fiziko-khimicheskie izmeneniya v molochnom poroshke pri raspylitel'noy sushke |
|
|
Petrova S.V., Petrova L.V.
|
| No 6 (2008) |
Flavors from the HaDo company |
|
|
- -.
|
| No 3 (2012) |
Flexible polymer materials for milk products |
|
|
- -.
|
| No 10 (2004) |
Floor coating DURACONТ in the dairy industry |
|
|
Fedorov A., Fedorov A.
|
| No 12 (2004) |
Floor coating in the dairy industry: experience of foreigncountries (results of the interview by A.Fedotov with the mainengineer of the cheesemaking plant in Mrehen H.Hristov) |
|
|
- -.
|
| No 11 (2004) |
Floor coating «Monopur IndustryТ» in the dairy industry |
|
|
Fedorov A.Y., Fedorov A.Y.
|
| No 11 (2005) |
Floor coatings for food industry |
|
|
Surovegin A., Surovegin A.
|
| No 2 (2005) |
Floor coatings for the dairy industry:foreign countries experience |
|
|
- -.
|
| No 12 (2005) |
Floor coatings in milk processing plants |
|
|
- -.
|
| No 10 (2008) |
Floor coatings in the dairy industry |
|
|
- -.
|
| No 3 (2005) |
Floor coatings in the dairy industry: experiencefrom foreign countries |
|
|
- -.
|
| No 1 (2005) |
Floor coatings in the dairy industry:experience of foreign countries |
|
|
- -.
|
| No 2 (2006) |
Floor coatings: advantages and future applications |
|
|
Nasonova I., Nasonova I.
|
| No 8 (2012) |
Flow section technology of milk production |
|
|
Morozova N.I., Musaev F.A., Podol S.R., Ul'kina M.A.
|
| No 6 (2005) |
Foam forming properties of skim milkat rotor−pulsating treatment |
|
|
Prosekov A.Y., Stroeva E.V., Ostroumova T.L., Prosekov A.Y., Stroeva E.V., Ostroumova T.L.
|
| No 1 (2010) |
Foam generation of milk raw materials |
|
|
IVANOVA S.A., Ivanova S.A.
|
| No 10 (2011) |
Following our publications |
|
|
- -.
|
| No 12 (2003) |
Food additive from baikal omul soft roe |
|
|
Dubinina O.L., Khamnaeva N.I., Tsyrenov V.Z., Dubinina O.L., Hamnaeva M.I., Tsyrenov V.Z.
|
| No 3 (2014) |
Food additives industry: situation and developments prospects |
|
|
Nikiforova T.A.
|
| No 7 (2012) |
Food composition from cheese whey |
|
|
Ponomarev A.N., Rudnichenko E.S., Mel’nikova E.I., Muradova O.A.
|
| No 8 (2013) |
Food fibers in the production of enriched curds |
|
|
Ponomarev A.N., Melnikova E.I., Skrylnikova E.S., Zagorulko E.A., Rudnichenko E.S.
|
| No 3 (2012) |
Food fibers «Citri-Fi» for fermented milk products |
|
|
Gubina I.V.
|
| No 12 (2009) |
Food functional modules on the basis of demineralized milk whey |
|
|
Shipulin V.I., Evdokimov I.A., Slyusarev G.V., Shipulin V.I., Evdokimov I.A., Slyusarev G.V.
|
| No 6 (2008) |
Food grade plastic packaging:materials and manufacturing technologies |
|
|
- -.
|
| No 8 (2013) |
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition |
|
|
Kulyov D.H.
|
| No 2 (2008) |
Food ingredients of XXI century |
|
|
Girinovich O.
|
| No 3 (2009) |
Food ingredients, supplements and spices-2008 |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 5 (2013) |
Food ingredients: the course for introduction of innovations |
|
|
- -.
|
| No 10 (2011) |
Food legislation of the EC and CIS-countries |
|
|
Kuznetsov G.D., Kuznetsov G.D.
|
| No 10 (2010) |
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products |
|
|
GUBINA I.V., Gubina I.V.
|
| No 2 (2011) |
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products |
|
|
GUBINA I.V., Gubina I.V.
|
| No 1 (2014) |
Food products safety and food grade lubricating materials. The HACCP system is an economic concept |
|
|
Antonov A.E., Shiryaev D.S.
|
| No 9 (2013) |
Food rich with calcium |
|
|
Donskaya G.A.
|
| No 11 (2015) |
Food safety and scientific solutions for developmentof the domestic industry of the competitive food ingredients |
|
|
Kulyov D.H.
|
| No 10 (2009) |
Food safety of Russia |
|
|
Anan'eva N.V., Anan'eva N.V.
|
| No 5 (2012) |
Food safety of Russia: one of the principle ways is provision with fresh milk products |
|
|
Zobkova Z.S.
|
| No 3 (2008) |
Food supplement based on the probiotic cultures |
|
|
Ganina V.I., Sonieva M.M., Hvylya S.I., Motylina N.S.
|
| No 11 (2011) |
Food supplements and existing technologies of the agricultural raw materials processing |
|
|
Kulyov D.H.
|
| No 3 (2013) |
Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing |
|
|
Nechaev A.P., Semenova P.A., Kotkova T.V.
|
| No 4 (2015) |
For a cheese maker for making a note |
|
|
Sadykova R.
|
| No 6 (2005) |
For new ideas to Duesseldorf |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 5 (2010) |
For well being and prosperity |
|
|
Stepanyants M.G., Stepanyants M.G.
|
| No 8 (2018) |
Forcasting of the yogurt quality indices on the base of the qualimetric assessment |
|
|
Dunchenko N.I., Voloshina E.S., Gavrilova O.S., Bezrukova E.A.
|
| No 9 (2005) |
Forcing competitive of output products |
|
|
Ershov V.V., Ershov V.V.
|
| No 4 (2018) |
Forecasting of caseintemperature in the process of drying |
|
|
Arapov V.M., Polyanskii K.K.
|
| No 4 (2014) |
Foreign economic activity of the Customs Union |
|
|
Rybalova T.I.
|
| No 6 (2011) |
Formation, activity and successes of the company SPK «Rus» |
|
|
Ozhiganova E.V., Molotov S.V., Solomonov A.V., Ozhiganova E.V., Molotov S.V.
|
| No 9 (2010) |
Formation apparatus of the AF-A series |
|
|
RUSSKIKh V.M., Russkih V.M.
|
| No 4 (2019) |
Formation of taste and aroma of mould cheeses |
|
|
Volodin D.N., Hurshidov A.T., Gladik I., Murashov V., Sadovaya T.N., Evdokimov I.A., Kulikova I.K.
|
| No 5 (2017) |
Formation of the assortment and planning of the production volumes of the domestic milk products |
|
|
Tihomirova N.A.
|
| No 12 (2005) |
Formation of the competitive advantages of the milkprocessing plants |
|
|
Magomedov M.D., Korochkova S.I., Magomedov M.D., Korochkova S.I.
|
| No 10 (2018) |
Formation of the organic sector of food products in Russia. Part 1. Prospects of development |
|
|
Belyakova Z.Y.
|
| No 11 (2018) |
Formation of the organic sector of food products in Russia. Part 2. Legislation base |
|
|
Belyakova Z.Y.
|
| No 7 (2010) |
Forms of moisture binding in products based on curds |
|
|
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
|
| No 5 (2011) |
Formula of the milk-grain products |
|
|
Musina O.N., Musina O.N.
|
| No 11 (2006) |
Fortification of animal feeds with iodine |
|
|
Bondareva I.A., Bondareva I.A.
|
| No 9 (2013) |
Fortification of fermented milk products with microencapsulated beta-carotene |
|
|
Dimova O.V., Baerle A.V., Tatarov P.G., Kiritsa E.N.
|
| No 4 (2005) |
Fortified pasteurized milk |
|
|
Vokorina E.N., Gavrilova N.B., Pas'ko O.V., Vokorina E.N., Gavrilova N.B., Pasko O.V.
|
| No 6 (2010) |
Forum «The Dairy Industry» |
|
|
Dvinsky B.M.
|
| No 6 (2010) |
Forum «The Dairy Industry»: results and prospectsInterview with V.V. Labinov |
|
|
- -.
|
| No 3 (2014) |
Four elements of innovations in the filling fresh milk in a bottle |
|
|
Chechin V.S.
|
| No 12 (2018) |
Fractionation of food media using rotating filtration elements |
|
|
Agarkov A.A., Haritonov D.V.
|
| No 12 (2008) |
Fractionation of the milk raw materials with the aid of polysaccharides |
|
|
Molochnikov V.V., Hramtsov A.A., Orlova Т.Д., Batdyev C.M., Sadovoi V.V., Mil'tyusov V.E.
|
| No 4 (2011) |
Free fat in the milk based products: new items in the methodology of its determination |
|
|
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
|
| No 4 (2018) |
Freezing of concentrated milk |
|
|
Sesadze S.M.
|
| No 7 (2017) |
Freezing of lactic acid bacteria with high level of survival |
|
|
Zharko M.Y., Belukov S.V.
|
| No 11 (2008) |
Frenchizing agreement in view of new legislation |
|
|
Avdeeva N.V., Nazarova I.A., Avdeeva N.V., Nazarova I.A.
|
| No 5 (2008) |
Freon cooling equipment by Kryotek |
|
|
- -.
|
| No 7 (2004) |
Frequency transformer for a pumps electric driver |
|
|
Mazukha N.A., Mazuha N.A.
|
| No 3 (2004) |
Frequency transformer in regulated electric engines |
|
|
Mazukha N.A., Mazuha N.A.
|
| No 10 (2004) |
Frequency transformers EI for regulating electric engines |
|
|
Mazukha N.A., Mazukha A.P., Mazuha N.A., Mazuha A.P.
|
| No 4 (2010) |
Fresh view on the existing technologies |
|
|
Beregova I.V., Beregova I.V.
|
| No 10 (2015) |
Freshness above all |
|
|
Demin I., Schalk G.
|
| No 2 (2009) |
From crisis to milk streams |
|
|
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
|
| No 9 (2004) |
From modern equipment to high quality products |
|
|
- -.
|
| No 6 (2004) |
From technology to production |
|
|
- -.
|
| No 12 (2004) |
From the history of the Siberian filial branches of VNIMI |
|
|
Bukin F.F., Bukin A.F., Bukin F.F., Bukin A.F.
|
| No 10 (2012) |
From the Irbit milk - health for ages! |
|
|
Lubskaya I.V.
|
| No 3 (2013) |
From the national systems to the common technical regulation of the Customs Union in the transition period |
|
|
Makeeva I.A., Stratonova N.V.
|
| No 9 (2009) |
From the secondary product to valuable one. Whey processing by membrane filtration |
|
|
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
|
| No 1 (2004) |
Frozen desserts in the Asian countries |
|
|
Svan S.D., Tarp B.U., Svan S.J., Tarp B.U.
|
| No 3 (2008) |
Fructose-glucose syrups from the Jerusalem artichokein milk products |
|
|
Polyanskii K.K., Kotov V.V., Gasanova E.S., Ponomarev A.N., Sheremetova S.G.
|
| No 7 (2003) |
Fulfillment of microbiological requirementsat foods processing |
|
|
Krasnochub A.V., Krasnochub A.V.
|
| No 4 (2011) |
Fulfillment of the social projects - the care of stability and prosperity of our Motherland |
|
|
Baranov V.A., Baranov V.A.
|
| No 9 (2008) |
Functional and beneficialNew complex food supplement «GELEON» for curds production |
|
|
Solov'ova Y.Y.
|
| No 2 (2015) |
Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment |
|
|
Bannikova A.V., Evdokimov I.A.
|
| No 2 (2012) |
Functional combined fermented milk product |
|
|
SAPARBEKOVA A.A., ZhURAVLEV G.N., NOGAEV T.B., Saparbekova A.A., Zhuravlev G.N., Nogaev T.B.
|
| No 6 (2011) |
Functional fermented milk product from the mare and cow milks mixture |
|
|
Kanareykina S.G., Kanareikina S.G.
|
| No 4 (2014) |
Functional fermented milk product with hip extract and food fibers |
|
|
Zaharova L.M., Lozmanova S.S.
|
| No 11 (2010) |
Functional fermented milk product «Biorythm» |
|
|
Zakharova L.M., Zakharenko M.A., Zaharova L.M., Zaharenko M.A.
|
| No 8 (2015) |
Functional food fiber «Citri-Fi» in the low fat spreads |
|
|
Gubina I.V.
|
| No 7 (2008) |
Functional ingredients for milk products |
|
|
- -.
|
| No 8 (2014) |
Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products |
|
|
Somov V.S., Omarov M.N., Zolotareva M.S., Evdokimov I.A.
|
| No 6 (2013) |
Functional ingredients: new possibilities for milk products producers |
|
|
Petysh Y., Pavlova Y.
|
| No 5 (2018) |
Functional instruction of an ecologist at an enterprise |
|
|
Nikonenko N.
|
| No 11 (2013) |
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6 |
|
|
Dobriyan E.I., Yurova E.A., Zhizhin N.A.
|
| No 9 (2008) |
Functional novelty from ZPO «RASTON» |
|
|
- -.
|
| No 9 (2003) |
Functional products based on milk and its derivatives |
|
|
Ostroumov L.A., Popov A.M., Postolova A.M., Kuprina I.K., Ostroumov L.A., Popov A.M., Postolova A.M., Kuprina I.K.
|
| No 11 (2003) |
Functional products market. Brands individualization - professional approach to market enlargement |
|
|
- -.
|
| No 6 (2003) |
Functional products on milk whey basis |
|
|
Kozlov S.G., Kozlov S.G.
|
| 1601 - 1700 of 5181 Items |
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