| Issue |
Title |
File |
| No 12 (2006) |
Example of the HACCP plan development for kefir production |
|
|
Shepeleva E.V., Teteruk A.P., Mitaseva E.V., Raydna I.S., Shepeleva E.V., Teteruk A.P., Mitaseva E.V., Raidna I.S.
|
| No 9 (2005) |
Excellent products with starter cultures from the «Chemiferm»company |
|
|
- -.
|
| No 12 (2013) |
Exhibition «drinktec-2013» - in the flow of up-to-date technologies |
|
|
Girinovich O.A.
|
| No 9 (2005) |
Exhibition «Ingredients Russia»achieves 11 000 sq. metres! |
|
|
- -.
|
| No 4 (2004) |
Exhibition «Ingredients-2003» |
|
|
Sudarikova T., Sudarikova T.
|
| No 6 (2010) |
Exhibition «Packaging/Package Italy-2010» |
|
|
Stepanyants M.G.
|
| No 7 (2008) |
Exhibition «Rosupak-2008» |
|
|
Girinovich O.
|
| No 5 (2013) |
Exhibition «The Dairy Industry - 2013» |
|
|
Dvinskiy B.M., Girinovich O.A.
|
| No 5 (2014) |
Exhibition «The Dairy Industry - 2014» |
|
|
Dvinskiy B.M., Girinovich O.A.
|
| No 12 (2005) |
Exhibition in Adler |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 12 (2009) |
Exhibition in Cremona |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 2 (2006) |
Exhibition Ingredients Russia 2005 |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 11 (2005) |
Exhibition of the achievements of the internationalindustries |
|
|
Bushueva I.G., Bykovskaya G.V., Rozhkova T.V., Bushueva I.G., Bykovskaya G.V., Rozhkova T.V.
|
| No 4 (2009) |
Existing approaches to arranging normalized feeding of highly efficient dairy cattle |
|
|
Kharitonov E.L., Haritonov E.L.
|
| No 2 (2016) |
Existing approaches to the items of hygiene at dairies |
|
|
Hanumyan A.A.
|
| No 11 (2010) |
Existing equipment for traditional curds manufacturing |
|
|
- -.
|
| No 3 (2010) |
Existing filling and packaging solutions for milk products |
|
|
Yakovleva N.A.
|
| No 6 (2012) |
Existing food ingredients for milk products |
|
|
Tihomirova N.A.
|
| No 8 (2012) |
Existing food ingredients for milk products |
|
|
Tihomirova N.A.
|
| No 2 (2011) |
Existing instrumental methods of the milk products control |
|
|
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
|
| No 3 (2014) |
Existing IT and high level of automation |
|
|
Motorin Y.L.
|
| No 2 (2012) |
Existing methods for determination of antibiotics in milk |
|
|
GINZBURG O., Ginzburg O.
|
| No 4 (2019) |
Existing methods for laboratory control |
|
|
Vorontsova O.L.
|
| No 8 (2011) |
Existing products for children after one year |
|
|
Georgieva O.V., Kon' I.Y., Georgieva O.V., Коп' I.Y.
|
| No 8 (2011) |
Existing solutions for effluents purification |
|
|
Danilovich D.A., Maksimova A.A., Danilovich D.A., Maksimova A.A.
|
| No 6 (2015) |
Existing systems of the clean-in-place for equipment |
|
|
- -.
|
| No 9 (2012) |
Existing technological solutions of the CIPcleaning of the company SPX |
|
|
- -.
|
| No 5 (2010) |
Existing technologies for production of milk fat replacers |
|
|
MEL'NIKOV V.V., Mel'nikov V.V.
|
| No 8 (2010) |
Existing technologies of drying in the dairy sector in view of productionhygiene |
|
|
Nilsen B.
|
| No 9 (2016) |
Expecting amendments in the new version of the standard ISO 22000:2017 |
|
|
Mahova N.N.
|
| No 8 (2011) |
Expenditure of the raw materials for heat isolation of coatings from the rigid foam polyuretans |
|
|
Kornienko V.N., Erymovskiy V.G., Kornienko V.N., Erymovskii V.G.
|
| No 5 (2015) |
Experience of applying the universal disinfecting agent «Biopag-D» |
|
|
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snezhko A.G.
|
| No 3 (2018) |
Experience of concentrating raw milk materials in the film-type evaporators |
|
|
Ostapenko A.V., Bartoshak V.A., Kirienko A.V.
|
| No 3 (2014) |
Experience of dairy effluents purification |
|
|
Garzanov A.L., Klyachko A.A., Naumov M.M.
|
| No 2 (2006) |
Experience of the baby milk foods distributors in Bryansk |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 2 (2004) |
Experience of the HACCP system introduction |
|
|
Sukhacheva V.Y., Suhacheva V.Y.
|
| No 5 (2016) |
Experience of the intersectors self regulation The interview with A.I.Borisov |
|
|
- -.
|
| No 9 (2015) |
Experience of the Kaluga region |
|
|
Udalov D.S.
|
| No 9 (2015) |
Experience of the Penza region |
|
|
Moskvin A.I.
|
| No 3 (2005) |
Experience of the quality management system introduction |
|
|
Bulavina V.A., Bulavina V.A.
|
| No 10 (2008) |
Expert comments |
|
|
- -.
|
| No 7 (2017) |
Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package» |
|
|
Kilesso S.A.
|
| No 6 (2013) |
Export and import of albumins |
|
|
Goroshchenko L.G.
|
| No 2 (2014) |
Export of milk products |
|
|
Shkarupa S.P.
|
| No 3 (2017) |
Export of milk products: myth or reality? |
|
|
Rybalova T.I.
|
| No 7 (2012) |
Export of milk to the EU. Organization and veterinary legislation aspects |
|
|
Nikitin S.I.
|
| No 6 (2005) |
Express determination of active chlorine contentin desinfecting agents |
|
|
Fomin N.A., Filonenko O.V., Kormil'chinkova O.E., Medvedeva O.I., Fomin N.A., Filonenko O.V., Kormilchinkova O.E., Medvedeva O.I.
|
| No 1 (2013) |
Express-analysis of raw milk on antibiotics and determination of biological contamination |
|
|
- -.
|
| No 5 (2012) |
Express-control of hygiene in production site |
|
|
Sokolov D.M., Sokolov M.S.
|
| No 4 (2011) |
Express-method for determination milk products viscosity |
|
|
Burykin A.I., Burykin A.I.
|
| No 7 (2017) |
Express-methods «Charm» for antibiotics detection and starter cultures «Crealat» |
|
|
Karychev R.Z., Lastochkina V.A.
|
| No 2 (2008) |
Express-methods for quality control |
|
|
Kravchenko E.F.
|
| No 8 (2012) |
Express-methods to control milk composition: pluses and minuses |
|
|
Lepilkina O.V., Tetereva L.I.
|
| No 1 (2015) |
Express-tests for detection of the pathogenic microorganisms and toxins in food products |
|
|
Sokolov D.M., Sokolov M.S.
|
| No 1 (2017) |
Extended producer’s responsibility: no less questions |
|
|
Melanevskaya L.A.
|
| No 3 (2018) |
Extending sell-by date of the sweet butter |
|
|
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
|
| No 11 (2013) |
Extraction of beta-lactoglobulin from whey: application of various forms of hitosan |
|
|
Varlamov V.P., Shcherbinina T.S., Bakulin A.V., Butkevich T.V., Kurchenko V.P., Haritonov V.D., Agarkova E.Y., Botina S.G.
|
| No 7 (2009) |
EС Regulations on healthy products.Problems and prospects of launching in the dairy sector |
|
|
Krasil'nikov V.N., Kuznetsova O.I., Krasil'nikov V.N., Kuznetsova O.I.
|
| No 1 (2017) |
Fabrika upakovki MILK proshla sotsial'nyy audit Sedex |
|
|
- -.
|
| No 10 (2005) |
Factories affecting stability of cream and vegetable emultion |
|
|
Arsen'eva T.P., Brusenetsev A.A., Arseneva T.P., Brusenezev A.A.
|
| No 10 (2010) |
Factors effecting formation of the fermented milk products quality |
|
|
EGOROV A.Y., Egorov A.Y.
|
| No 6 (2004) |
Factors effecting milk density |
|
|
Merkulov M.Y., Kosoy V.D., Yudina S.B., Merkulov M.Y., Kosoi V.D., Yudina S.B.
|
| No 10 (2008) |
Factors for choosing ingredients |
|
|
Cope S.
|
| No 1 (2019) |
Factors forming the structure and consistency of milk desserts |
|
|
Evdokimov I.A., Kulikova I.K., Misyura V.A., Volodin D.N., Semenova I.A., Pilipenko D.N.
|
| No 3 (2016) |
Factors improving efficiency of milk protein coagulation |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 2 (2008) |
FAETON AGRO VSTUPIL V ROSSIYSKIY SOYuZ PREDPRIYaTIIMOLOChNOY OTRASLI |
|
|
- -.
|
| No 2 (2018) |
Falsification of milk and milk products |
|
|
Ponomarev A.N., Melnikova E.I.
|
| No 11 (2017) |
Falsification of milk products fat phase. The method to detect animal fats |
|
|
Yurova E.A., Zhizhin N.A.
|
| No 1 (2009) |
Falsification of milk with water |
|
|
Tetereva L.I., Lepilkina O.V., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
|
| No 1 (2009) |
Falsification of milk with water |
|
|
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
|
| No 11 (2015) |
Falsification of the fat phase of milk products with non-milk oils |
|
|
Yurova E.A.
|
| No 8 (2018) |
Family business of the brothers Cheburashkin |
|
|
Rybalova T.I.
|
| No 4 (2013) |
Family dairy farm in the USA |
|
|
Chernyakov B.A.
|
| No 11 (2016) |
FAO - help to build world without starvation The interview with E.V. Serova |
|
|
- -.
|
| No 10 (2003) |
Farm milk cooling |
|
|
Shutov E.A., Ermakov I.G., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Lutfulaev A.A.
|
| No 11 (2014) |
Farmers products on your table |
|
|
Rybalova T.I.
|
| No 7 (2010) |
Fast frozen curds zapekanka |
|
|
Golubeva L.V., Glagoleva L.E., Rodionova N.A., Smol'skii G.M.
|
| No 12 (2009) |
Fat component for whole milk replacer production by dry mixing |
|
|
Filatov Y.I., Puhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T., Filatov Y.I., Pukhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T.
|
| No 6 (2010) |
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products |
|
|
Zaitseva L.V.
|
| No 6 (2008) |
Fatty acids composition of the ice-creamwith various raw ingredients |
|
|
Rodionova M., Tvorogova A.A.
|
| No 11 (2012) |
FD-DVS eXact® KEFIR 1 и FD-DVS eXact® KEFIR 2 |
|
|
Sokolova O.M.
|
| No 8 (2003) |
Fedyanina L.N., Kalenik T.K., Pavlinich S.N.,Kuznetsova T.A. |
|
|
Fedyanina L.N., Kalenik T.K., Pavlinich S.N., Kuznetsova T.A., Fedyanina L.N., Kalenik T.K., Pavlinich S.N., Kuznetsova T.A.
|
| No 4 (2008) |
Feed supplement «Kormix» enriched with «KDK-O» |
|
|
Nesterenko P.G., Ogneva O.A., Dubikov D.A.
|
| No 9 (2008) |
Feed supplement «Kormix-CO» |
|
|
Nesterenko P.G., Ogneva O.A.
|
| No 7 (2008) |
Feed supplement containing selenium |
|
|
Jamsaranova S.D., Mangutova Y.V., Nimatsyrenova L.G.
|
| No 7 (2012) |
Feed supplements on whey basis |
|
|
Panova N.M., Hramtsov A.G., Merkulova O.V.
|
| No 4 (2009) |
Feed yeasts in the rations of lactating cows |
|
|
Gulyaev E.G., Shumov A.V., Maksimova A.S., Gulyaev E.G., Shumov A.V., Maksimova A.S.
|
| No 4 (2008) |
Feeding of the cows in calves and milk cows |
|
|
Buryakov N.P.
|
| No 4 (2008) |
Feeding of the high productive cows of new typeof the Holmogorskaya breed at the breeding farm «Zolotaya niva» |
|
|
Meshcherov R.K., Seryankin A.V., Meshcherov S.R.
|
| No 12 (2008) |
Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen |
|
|
Panova N.M., Hramtsov A.G., Lodygin A.D., Merculova O.V.
|
| No 10 (2015) |
FERLO - European leader of the industrial autoclaves |
|
|
- -.
|
| No 9 (2017) |
Ferment preparations from the «Flora Ingredient» - simple and correct solutions |
|
|
Madzhitov D.F.
|
| No 4 (2018) |
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke |
|
|
Sokolenko G.G., Verzilina N.D.
|
| No 9 (2013) |
Fermentation process in the milk-vegetable basis of the bioproduct |
|
|
Anikina E.N., Pasko O.V.
|
| No 6 (2005) |
Fermentation technology |
|
|
Elen P., Golmann P., Kulbee T., Jelen P., Gallmann P., Coolbear T.
|
| No 12 (2012) |
Fermentative hydrolysis of milk protein concentrate |
|
|
Bessonova O.V., Babich O.O., Borisova G.V., Dragunov I.E.
|
| No 11 (2016) |
Fermentative method for cleaning equipment in spread production |
|
|
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
|
| No 3 (2017) |
Fermentative preparation «FloraBond» in the liquid form - convenient and wonderful result |
|
|
Madjytov D.F.
|
| No 4 (2006) |
Fermentativnaya obrabotka obezzhirennogo moloka |
|
|
Ostroumova T.L., Prosekov A.Y., Afanas'ev O.Y.
|
| No 6 (2006) |
Fermentatsiya syvorotki zakvaskami pryamogo vneseniya |
|
|
Shingareva T.I., Kuptsova O.I.
|
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