Browse Title Index

Issue Title File
No 12 (2006) Fermented cream-vegetable dip with improved storage life
Simonova K.M., Gavrilova N.B., Simonova K.M., Gavrilova N.B.
No 1 (2012) Fermented creamy biocorrector
SMIRNOVA N.A., Smirnova N.A.
No 6 (2004) Fermented dessert for functional nutrition
Artyukhova S.I., Zaika N.A., Artjuhova S.I., Zaika N.A.
No 4 (2005) Fermented drinks of the complicated raw materials composition with functional ingredients: application of the «Soyuz 52L» fat
Stepanova L.I., Zabodalova L.A., Zhukova S.B., Stepanova L.I., Zabodalova L.A., Zhukova S.B.
No 7 (2008) Fermented drinks on the soy-milk basis
Reshetnik E.I., Tatarova N.K.
No 6 (2004) Fermented drinks (review)
- -.
No 1 (2013) Fermented ice cream with lactulose
Ryabtseva S.A., Ahmedova V.R., Bratsyhina M.A.
No 7 (2008) Fermented low-lactose product
Perevalova Y.V.
No 12 (2011) Fermented milk «Shifo»
Khakimova S.I., Dzhakhangirova D.E., Нakimova S.I., Djahangirova D.E.
No 5 (2005) Fermented milk «Tselebnyi»
Khamagaeva I.S., Kachanina L.M., Hamagaeva I.S., Kachanina L.M.
No 8 (2003) Fermented milk beverages with selective soya breeds
Ryazanova O.A., Poznyakovskiy V.M., Sheveleva A.A., Zaostrovnykh V.I., Ryazanova O.A., Poznyakovskii V.M., Sheveleva A.A., Zaostrovnyh N.I.
No 1 (2010) Fermented milk biodrinks «Lactimos»
KRYuChKOVA V.V., KONTAREVA V.Y., Kryuchkova V.V., Kontareva V.Y.
No 2 (2012) Fermented milk bio-product with vegetable component
KRYuChKOVA V.V., YaTsENKO N.N., KONTAREVA V.Y., Kryuchkova V.V., Yatsenko N.N., Kontareva V.Y.
No 6 (2004) Fermented milk enriched with edible fibre
Donskaya G.A., Ishmamet'eva M.V., Matushevskaya V.N., Sheveleva S.A., Donskaya G.A., Ishmameteva M.V., Matushevskaya V.N., Sheveleva S.A.
No 12 (2011) Fermented milk for gerodietetic nutrition
Gavrilova N.B., Danilova N.V., Gavrilova N.B., Danilova N.V.
No 3 (2009) Fermented milk Kremola
Lodygin A.D., Evdokimov I.A., Grishina A.S., Sukhova I.V., Lodygin A.D., Evdokimov I.A., Grishina A.S., Suhova I.V.
No 7 (2010) Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
No 11 (2014) Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
No 12 (2012) Fermented milk product «Tar»
Eliseeva L.I.
No 9 (2014) Fermented milk product enriched by selenium
Hamagaeva I.S., Kuznetsova O.S.
No 2 (2012) Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
No 2 (2017) Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
No 11 (2006) Fermented milk product Nutogurt
Golubeva L.V., Zhulanova S.V., Golubeva L.V., Zhulanova S.V.
No 11 (2009) Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N.B., Gladilova O.A., Gavrilova N.B., Gladilova O.A.
No 2 (2019) Fermented milk products as a component of functional nutrition
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
No 9 (2013) Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
No 11 (2011) Fermented milk products with arabingalactan
Reshetnik E.I., Utochkina E.A., Maksimyuk V.A.
No 10 (2012) Fermented milk products with grown cereals
Lemehova A.A., Silant’eva L.A., Ivanovskaya L.S.
No 3 (2015) Fermented milk products with the amaranth oil for functional nutrition
Gavrilova N.B., Rojkova I.V., Chernopolskaya N.L.
No 7 (2009) Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
No 5 (2005) Fermented milk protein products supplemented with cereals
Zakharova L.M., Zaharova L.M.
No 10 (2003) Fermented milk vegetable product
Gavrilova N.B., Rybchenko T.V., Gavrilova N.B., Rybchenko T.V.
No 10 (2008) Fermented milk with maltodextrine
Petrov D.A., Zabodalova L.A.
No 5 (2004) Fermented milk with the prebiotic «Laiel»
Evdokimov I.A., Kryuchkova V.V., Serov A.V., Kharitonov D.V., Evdokimov I.A., Kryuchkova V.V., Serov A.V., Haritonov D.V.
No 12 (2016) Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
No 6 (2017) Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
No 2 (2013) Fermented milks of mixed fermentation
Shchetinin M.P., Hodyreva Z.R., Tomas A.V.
No 7 (2013) Fermented milks with reduced allergenity for children
Antipova T.A., Felik S.V., Kuznetzov V.V., Simonenko S.V., Ponomareva N.V., Melnikova E.I.
No 1 (2010) Fermented product for functional nutrition
KAShchEEVA N.L., GAVRILOVA N.B., Kashcheeva N.L., Gavrilova N.B.
No 8 (2014) Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
No 10 (2008) Fermented symbiotic milk
Ganina V.I., Kalinina L.V., Tereshina E.N., Perminov S.I.
No 7 (2008) Fermented synbiotic milk
Titov Y.l., Ganina V.I., Tereshina E.N., Bliadze V.G., Mozgovaya I.N.
No 5 (2016) Fermented whey desserts - optimal application of resources
- -.
No 6 (2006) Fermentirovannaya molochnaya syvorotka
Gavrilova N.B.
No 6 (2018) FGIS «Mercurii»: last steps before the start
- -.
No 2 (2019) FGIS «Mercury»: today and tomorrow
Eliseeva Y.
No 6 (2018) Fighting for milk: raw and dry
Rybalova T.I.
No 9 (2012) Fighting with bacteriophage - a pledge of quality product manufacturing
Sadykova R.
No 12 (2018) Fighting with biofilms at milk processing enterprises
Manevich B.V., Kuzina J.I., Haritonova E.B., Orlova T.V.
No 6 (2009) Filling in the PET-bottles: aspects of quality and technology
- -.
No 8 (2005) Filling line from the «Tauras−Fenix» company−evident advantages
- -.
No 5 (2005) Filling lines - new possibilities
Tikhomirov V., Tihomirov V.
No 2 (2003) Filling of the products with enlarged storage life
- -.
No 6 (2011) Filling-packaging equipment of the company «Bronko»
- -.
No 10 (2006) Filtering elements for milk clarification in the farms
Sivkin N.V., Mukhamedzhanov G.K., Sivkin N.V., Muhamedjanov G.K.
No 3 (2005) Filtration in food production−criteria for choosingand applications in technological media
Borisov B.A., Borisov B.A.
No 6 (2011) Find a consumer of your product
Shloma V.A., Shloma V.A.
No 6 (2008) Finishing packaging operations
- -.
No 7 (2003) Fire security at milk products drying
Petrova L.V., Petrova L.V.
No 12 (2004) First-aid to your dairy
Strandstrem P.A., Yashchenko D.E., Strandstrem P.A., Yaschenko D.E.
No 4 (2003) Five days feed a year
Semen'kina Y.S., Semenkina Y.S.
No 2 (2018) Five steps towards complete traceability of the products
Demin I., Schalk G.
No 5 (2006) Fiziko-khimicheskie izmeneniya v molochnom poroshke pri raspylitel'noy sushke
Petrova S.V., Petrova L.V.
No 6 (2008) Flavors from the HaDo company
- -.
No 3 (2012) Flexible polymer materials for milk products
- -.
No 11 (2004) Floor coating «Monopur IndustryТ» in the dairy industry
Fedorov A.Y., Fedorov A.Y.
No 10 (2004) Floor coating DURACONТ in the dairy industry
Fedorov A., Fedorov A.
No 12 (2004) Floor coating in the dairy industry: experience of foreigncountries (results of the interview by A.Fedotov with the mainengineer of the cheesemaking plant in Mrehen H.Hristov)
- -.
No 11 (2005) Floor coatings for food industry
Surovegin A., Surovegin A.
No 2 (2005) Floor coatings for the dairy industry:foreign countries experience
- -.
No 12 (2005) Floor coatings in milk processing plants
- -.
No 10 (2008) Floor coatings in the dairy industry
- -.
No 3 (2005) Floor coatings in the dairy industry: experiencefrom foreign countries
- -.
No 1 (2005) Floor coatings in the dairy industry:experience of foreign countries
- -.
No 2 (2006) Floor coatings: advantages and future applications
Nasonova I., Nasonova I.
No 8 (2012) Flow section technology of milk production
Morozova N.I., Musaev F.A., Podol S.R., Ul'kina M.A.
No 6 (2005) Foam forming properties of skim milkat rotor−pulsating treatment
Prosekov A.Y., Stroeva E.V., Ostroumova T.L., Prosekov A.Y., Stroeva E.V., Ostroumova T.L.
No 1 (2010) Foam generation of milk raw materials
IVANOVA S.A., Ivanova S.A.
No 10 (2011) Following our publications
- -.
No 12 (2003) Food additive from baikal omul soft roe
Dubinina O.L., Khamnaeva N.I., Tsyrenov V.Z., Dubinina O.L., Hamnaeva M.I., Tsyrenov V.Z.
No 3 (2014) Food additives industry: situation and developments prospects
Nikiforova T.A.
No 7 (2012) Food composition from cheese whey
Ponomarev A.N., Rudnichenko E.S., Mel’nikova E.I., Muradova O.A.
No 3 (2012) Food fibers «Citri-Fi» for fermented milk products
Gubina I.V.
No 8 (2013) Food fibers in the production of enriched curds
Ponomarev A.N., Melnikova E.I., Skrylnikova E.S., Zagorulko E.A., Rudnichenko E.S.
No 12 (2009) Food functional modules on the basis of demineralized milk whey
Shipulin V.I., Evdokimov I.A., Slyusarev G.V., Shipulin V.I., Evdokimov I.A., Slyusarev G.V.
No 6 (2008) Food grade plastic packaging:materials and manufacturing technologies
- -.
No 8 (2013) Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
No 2 (2008) Food ingredients of XXI century
Girinovich O.
No 3 (2009) Food ingredients, supplements and spices-2008
Dvinskiy B.M., Dvinskii B.M.
No 5 (2013) Food ingredients: the course for introduction of innovations
- -.
No 10 (2011) Food legislation of the EC and CIS-countries
Kuznetsov G.D., Kuznetsov G.D.
No 10 (2010) Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
No 2 (2011) Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
No 1 (2014) Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
No 9 (2013) Food rich with calcium
Donskaya G.A.
No 11 (2015) Food safety and scientific solutions for developmentof the domestic industry of the competitive food ingredients
Kulyov D.H.
No 10 (2009) Food safety of Russia
Anan'eva N.V., Anan'eva N.V.
No 5 (2012) Food safety of Russia: one of the principle ways is provision with fresh milk products
Zobkova Z.S.
No 3 (2008) Food supplement based on the probiotic cultures
Ganina V.I., Sonieva M.M., Hvylya S.I., Motylina N.S.
No 11 (2011) Food supplements and existing technologies of the agricultural raw materials processing
Kulyov D.H.
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