| Issue |
Title |
File |
| No 11 (2013) |
Functional properties of fermented milk products with whey protein hydrolysates |
|
|
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
|
| No 6 (2005) |
Functional supplement on soya base |
|
|
Gaponova L.V., Logvinova T.T., Polezhaeva T.A., Volotovskaya N.V., Gaponova L.V., Logvinova T.T., Polezhaeva T.A., Volotovskaya N.V.
|
| No 10 (2015) |
Functional systems Geleon ®: for every yogurt - its own stabilizer |
|
|
- -.
|
| No 6 (2016) |
Functionally needed components and technological auxiliary aids |
|
|
Tihomirova N.A.
|
| No 6 (2014) |
Functional-technological properties of the enriched curds |
|
|
Melnikova E.I., Ponomarev A.N., Skrylnikova E.S., Rudnichenko E.S.
|
| No 3 (2018) |
Functionary instruction of an ecologist at an enterprise |
|
|
Nikonenko N.
|
| No 3 (2006) |
Funktsional'nye tsel'nomolochnye produkty |
|
|
Zobkova Z.S.
|
| No 2 (2003) |
Future, health and success |
|
|
Gavrilov V.V., Gavrilov V.V.
|
| No 5 (2005) |
Future prospects of the raw material basis for the Russiamilk industry |
|
|
Evdokimov O.G., Evdokimov O.
|
| No 2 (2013) |
Future technology for the dairy industry. DSS Silkeborg AS |
|
|
- -.
|
| No 2 (2004) |
Future trends in heatexchanging equipment development |
|
|
Nariniyants G.R., Katorgin I.L., Fedorov M.D., Nariniyants G.R., Katorgin I.L., Fedorov M.D.
|
| No 1 (2005) |
Future trends of the domestic cheesemaking development |
|
|
Ostroumov L.A., Mayorov A.A., Ostroumov L.A., Maiorov A.A.
|
| No 1 (2010) |
Galactooligosaccharides as a factor of bifidobacteria growth |
|
|
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
|
| No 7 (2015) |
Galactooligosaccharides: technology, analysis of the market and commercial prospects |
|
|
Simonenko S.V., Shahailo N.A.
|
| No 12 (2008) |
Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva |
|
|
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D., Rodnaya A.B.
|
| No 6 (2006) |
Galaktooligosakharidy: vozmozhnosti sinteza i napravleniya ispol'zovaniya |
|
|
Khramtsov A.G., Lodygin A.D., Ryabtseva A.B.
|
| No 6 (2013) |
GALDI & THISE MEJERI |
|
|
- -.
|
| No 7 (2016) |
GEA components for processing of liquid |
|
|
- -.
|
| No 8 (2015) |
GEA is introducing new structure of the concern |
|
|
- -.
|
| No 8 (2004) |
Gel forming supplements for structurated milk products |
|
|
Kozlov S.G., Prosekov A.Y., Sorochkina A.S., Kozlov S.G., Prosekov A.Y., Sorochkina A.S.
|
| No 3 (2017) |
Gelatin in milk products |
|
|
Zadorojnyi E.
|
| No 7 (2011) |
Gel-like products with milk whey and vegetative raw materials application |
|
|
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
|
| No 11 (2009) |
Gene modified microorganisms in food products |
|
|
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
|
| No 4 (2012) |
General constructor |
|
|
- -.
|
| No 7 (2011) |
Generation of the future - «Generation Milk» |
|
|
Lampadova E.G., Lampadova E.G.
|
| No 8 (2010) |
Generators of ice water |
|
|
Prokopenko G.V.
|
| No 7 (2011) |
Generatory ledyanoy vody -eto l'doakkumulyatory s vstroennoy kholodil'noy ustanovkoy |
|
|
Prokopenko G.V.
|
| No 8 (2009) |
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products |
|
|
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
|
| No 8 (2015) |
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality |
|
|
Goncharenko G.M., Grishina N.B., Goryacheva T.S., Akulich E.G., Plahina O.V., Medvedeva N.S.
|
| No 6 (2006) |
Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki |
|
|
Sviridenko Y.Y., Abramov D.V., Sviridenko G.M., Ovchinnikova E.G., Kangin M.P., Kokareva N.V.
|
| No 8 (2014) |
Glass bottle - an innovative package for milk products |
|
|
Chechin V.S.
|
| No 2 (2006) |
Glaze for the ice-cream based on vegetable oils |
|
|
Tvorogova A.A., Olenev Y.A., Tvorogova A.A., Olenev Y.A.
|
| No 3 (2010) |
Global trends in fluid milk products consumption |
|
|
- -.
|
| No 1 (2010) |
Global trends in fluid milk products consumption |
|
|
- -.
|
| No 12 (2014) |
Glycolising of proteins in the baby foods |
|
|
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kiselev A.Y.
|
| No 6 (2016) |
GlycoOmics of dairying |
|
|
Hramtsov A.G.
|
| No 2 (2009) |
GMO in milk products |
|
|
Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y., Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y.
|
| No 8 (2005) |
Goat milk - natural formula of health |
|
|
Ostroumova T.L., Fridenberg G.V., Volkova L.G., Biryukova Z.A., Panteleeva O.G., Skobeleva N.V., Skobelev M.M., Ostroumova T.L., Fridenberg G.V., Volkova L.G., Biryukova Z.A., Panteleeva O.G., Skobeleva N.V., Skobelev M.M.
|
| No 5 (2008) |
Goat's milk products of Sernurskii cheese-making plant |
|
|
Izikov V.T., Kozhanov V.T.
|
| No 6 (2015) |
Goats breeding on a scale of the country |
|
|
Kozhanov T.V.
|
| No 1 (2011) |
God spustya: tekhnokhimicheskiy kontrol'na molochnykh predpriyatiyakh |
|
|
Bushueva I.G.
|
| No 6 (2011) |
Godovoe obshchee sobranie chlenov RSPMO |
|
|
- -.
|
| No 9 (2006) |
Gomogenizatory «Pishchmashservis» |
|
|
Khokhlov F.V.
|
| No 5 (2013) |
Good manufacturing practice |
|
|
Protasov M.A.
|
| No 3 (2003) |
GOST P 51074-97 «Food products. Informationfor consumers. General requirements» |
|
|
Geraymovich O.A., Makeeva I.A., Lokshina E.A., Rozhina N.V., Geraimovich O.A., Makeeva I.A., Lokshina E.A., Rozhina N.V.
|
| No 1 (2011) |
Gosudarstvennye zakupki v Kazakhstane |
|
|
Kuzlyakin A.K., Baymurzina A.Y.
|
| No 4 (2010) |
Government and dairying - a constructive dialogue |
|
|
DANILENKO A.
|
| No 4 (2017) |
Government support of the dairy sector in 2017 |
|
|
- -.
|
| No 1 (2008) |
Governmental regulations in the sphere of the consumers rights protection and human well-being. Documentationof the Rospotrebnadzor for the dairy sector |
|
|
Mosov A.V.
|
| No 9 (2017) |
Governmental support of the food machine building: the first steps |
|
|
- -.
|
| No 2 (2005) |
Graduates will come to the production sites |
|
|
Mamtsev A.N., Silina T.P., Mamtsev A.N., Silina T.P.
|
| No 8 (2016) |
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station |
|
|
Donskaya G.A., Drojjin V.M.
|
| No 9 (2014) |
Great future for large format! |
|
|
- -.
|
| No 9 (2014) |
GRUNWALD: advanced German technologies for dosing, filling and packaging of milk products |
|
|
- -.
|
| No 2 (2010) |
Gruppa kompaniy «Allat» |
|
|
FAYZULIN I.M.
|
| No 10 (2005) |
HACCP - synonym of safety |
|
|
Avanesov E.K., Avanesov E.К.
|
| No 9 (2012) |
HACCP principles: international standards in the field of management of food products safety |
|
|
Shepeleva E.V.
|
| No 5 (2004) |
HACCP system at dairies: programme of inside control |
|
|
Burykina I.M., Shchemeleva M.V., Khitrova G.V., Burykina I.M., Schemeleva M.V., Hitrova G.V.
|
| No 9 (2003) |
HACCP system hazard analysis |
|
|
Burykina I.M., Gomzikova N.D., Bondarenko S.F., Burykina I.M., Gomzikova N.D., Bondarenko S.F.
|
| No 8 (2003) |
HACCP system: why to introduce and how to develop |
|
|
Burykina I.M., Vereshchagina N.V., Orlov Y.A., Strakhov S.A., Khitrova G.V., Burykina I.M., Vereschagina N.V., Orlov Y.A., Strahov S.A., Hitrova G.V.
|
| No 6 (2015) |
Harmonization of milk whey clusters in the functional products technology |
|
|
Hramtsov A.G.
|
| No 6 (2005) |
Harmonization of national and international standardsat joining the WTO |
|
|
Nelina V.V., Nelina V.V.
|
| No 9 (2012) |
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules |
|
|
- -.
|
| No 11 (2016) |
Hawaii - behind the fasade of the touristic paradise |
|
|
Rybalova T.I.
|
| No 10 (2003) |
Hazard analysis and critical control points |
|
|
Burykina I.M., Shchemeleva M.V., Khitrova G.V., Burykina I.M., Schemeleva M.V., Hitrova G.V.
|
| No 6 (2003) |
Hazard Analysis Critical Control Points (HACCP) -effective way to insure quality and safetyof the products |
|
|
Popov A.Y., Popov A.Y.
|
| No 8 (2012) |
HE COMPANY «ALTALAKT»: SEMINAR IN ITALY |
|
|
Stepanyants M.G.
|
| No 5 (2014) |
Health of children - health of a nation |
|
|
- -.
|
| No 12 (2003) |
Healthy foods: milk products with medical and profilactic properties |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 9 (2009) |
Healthy nutrition for schoolchildren |
|
|
Tikhomirova N.A., Tihomirova N.A.
|
| No 11 (2015) |
Healthy nutrition of children - guarantee of the nation health |
|
|
Bugrova I.S.
|
| No 8 (2010) |
Heat and energy characteristicsof the plate pasteurizer with scrapped surfaces |
|
|
Eres'ko G.A., Eroshenko S.I.
|
| No 10 (2011) |
Heat- and energy saving - the priority directionof the Kirov milk combine development |
|
|
- -.
|
| No 9 (2010) |
Heat exchange in the large capacities equipment |
|
|
NIKOLAEV B.L., DENISENKO A.F., NIKOLAEV L.K., Nikolaev B.L., Denisenko A.F., Nikolaev L.K.
|
| No 5 (2017) |
Heat isolation for technological equipment and pipelines |
|
|
Kornienko V.N., Burykin A.I., Shipulina I.A.
|
| No 10 (2012) |
Heat isolation from foam glass |
|
|
Kornienko V.N.
|
| No 10 (2011) |
Heat pumps at milkcombines |
|
|
Abuev I.M., Vasil'ev G.P., Parmukhin L.N., Abuev V.M., Vasilev G.P., Parmuhin L.N.
|
| No 5 (2009) |
Heat pumps. Efficient instrument of energy saving |
|
|
Namazov M.O.
|
| No 4 (2013) |
Heat stability of milk in the Republic of Udmurtia |
|
|
Lyubimov A.I., Bychkova V.A., Utkina O.S.
|
| No 8 (2009) |
Heat stability of raw milk |
|
|
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
|
| No 4 (2010) |
Heat sun drying of curds |
|
|
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
|
| No 5 (2005) |
Hemiluminescence - a mean to evaluate antioxidant propertiesof the products enriched with iodine |
|
|
Mamtsev A.N., Mamtsev A.N.
|
| No 2 (2017) |
High efficient cleaning of the worked out air - guaranty of products loss absence and ecological safety of drying process |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P.
|
| No 10 (2003) |
High quality desserts - improvementof the nutritive value due to cacao |
|
|
- -.
|
| No 12 (2015) |
High quality milk for high quality life |
|
|
Bykovskaya G.V.
|
| No 6 (2005) |
High quality of milk: it is possible with innovative technologiesof the «DeLaval» company |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 1 (2016) |
High technological processes and technologies for raw milk materials processing and milk products manufacturing |
|
|
Raicheva E.Y.
|
| No 11 (2010) |
High technologies is a specific feature of the modern Russia development |
|
|
- -.
|
| No 2 (2003) |
Highly efficient equipment for dairy butter |
|
|
Tverdokhleb A.V., Tverdohleb A.V.
|
| No 6 (2009) |
Highly efficient equipment for the dairy industry |
|
|
- -.
|
| No 7 (2011) |
Highly efficient filters for milk UVMILK |
|
|
Verkholomov E.I., Verholomov E.I.
|
| No 11 (2011) |
Highly efficient filters for milk UVMILK8 |
|
|
Verholomov E.I.
|
| No 2 (2011) |
Highly efficient NanoValve™ |
|
|
- -.
|
| No 11 (2008) |
Historical aspects of whey application and processing |
|
|
Nesterenko P.G., Evdokimov I.A., Khramtsov A.G., Nesterenko P.G., Evdokimov I.A., Hramtsov A.G.
|
| No 10 (2008) |
History of development and adoptionof the technical regulation for milk and milk products |
|
|
Krikun T.I.
|
| No 9 (2014) |
History of the success of the agrarian milk combine «Ryazanskii» |
|
|
- -.
|
| No 1 (2003) |
Holding concepts in integrated structures of the AIC creation |
|
|
Psareva N.Y., Psareva N.Y.
|
| No 12 (2011) |
HOLFBAC - the solution for the high quality fermented products manufacturing |
|
|
Belikova I., Belikova I.
|
| No 10 (2008) |
Holidays of milk |
|
|
Medvedeva O.
|
| No 9 (2008) |
Home pumps for evaporating plants |
|
|
Burykin A.I.
|
| 1701 - 1800 of 5181 Items |
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