Browse Title Index

Issue Title File
No 2 (2005) Desinfecting agent «Lerasept forte»for milk processing plants
Karavaeva N.V., Karavaeva N.V.
No 7 (2008) Dessert products with immobilized probiotics
Gavrilova N.B., Pas'ko O.V., Nazarenko T.A.
No 2 (2015) Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S.V., Lodygin A.D., Zherebtsova M.V., Hramtsov A.G.
No 10 (2013) Details invisible for eyes
- -.
No 8 (2013) Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
No 1 (2018) Detection of enterotoxigenous staphylococci in raw milk and milk products
Efimochkina N.R., Bykova I.B., Fluer F.S., Kuvaeva I.B., Sheveleva S.A.
No 7 (2011) Detection of microcracks in the heat-exchangers plates
Bokov N., Bokov N.
No 2 (2008) Detection of the foreign substances in raw milk
Burykina I.M.
No 2 (2004) Detergent «Moidodyr» for industrial use
Galimzyanova I., Galimzyanova I.
No 8 (2015) Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
No 9 (2013) Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples
Karaseva N.M., Amelin V.G., Tretyakov A.V.
No 7 (2008) Determination of an enterprise profit
Chernova M.V.
No 12 (2016) Determination of Bacillus cereus in dry milk products
- -.
No 12 (2008) Determination of heavy metalsin milk whey and products resulting after milk whey processing
Rodnyi A.A., Horoshilova S.E.
No 3 (2014) Determination of optimal conditions for IR-pasteurization of milk
Ovsyannikov V.Y., Babenko M.S.
No 5 (2017) Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
No 1 (2009) Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
No 10 (2017) Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
No 5 (2014) Determination of the residual quantity of inhibiting agents in milk
Kerhof Y.
No 3 (2011) Determination of the skim milk powderkeepability
Dubova E.A., Buylova L.A., Kuznetsov V.B., Dubova E.A., Builova L.A., Kuznetsov V.B.
No 11 (2010) Determination of the somatic cells counts in cow milk in the period of lactation
Sivkin N.V., Strekozov N.I., Sivkin N.V., Strekozov N.I.
No 12 (2005) Determination of the volatile fatty acids in quark whey
Korenman Y.I., Mel'nikova E.I., Niftaliev S.I., Svetolunova S.E., Dubovskiy I.I., Korenman Y.I., Melnikova E.I., Niftaliev S.I., Svetolunova S.E., Dubovskii I.I.
No 11 (2006) Determination of urea in milk
Khramov V.A., Kaydulina A.A., Hramov V.A., Kaidulina A.A.
No 2 (2017) Determination of urine content at working with milk herd
Pavlov A.V.
No 10 (2006) Determination of water activity in milk powder
Buylova L.A., Dubova E.A., Builova L.A., Dubova E.A.
No 1 (2014) Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
No 12 (2004) Development and manufacturing of baby and medical products
Ivanova L.N., Ivanova L.N.
No 6 (2015) Development of baby foods on the base of goat milk
Simoneko S.V., Dimitrieva S.E.
No 12 (2004) Development of canned milks science and industry
Radaeva I.A., Petrov A.N., Radaeva I.A., Petrov A.N.
No 3 (2010) Development of dairy cattle breeding of the Tambov region
Kastornov N.P.
No 12 (2012) Development of measures for production managing
Mahova N.N.
No 7 (2015) Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
No 3 (2010) Development of milk production in the Krasnoyarsk region
Shageev R.M.
No 12 (2004) Development of new technological equipment
Brodskiy Y.A., Bazikov V.I., Brodskii Y.A., Bazikov V.I.
No 12 (2004) Development of scientific bases and equipment for freshmilk products manufacturing
Fridenberg G.V., Fridenberg G.V.
No 12 (2004) Development of scientific basis of separators building
Kharitonov V.D., Zuev B.G., Filatov Y.I., Haritonov V.D., Zuev B.G., Filatov Y.I.
No 11 (2013) Development of starter cultures for fermented milk products
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
No 3 (2011) Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
No 6 (2004) Development of the baby foods industry
Sergeev V.N., Sergeev V.N.
No 11 (2015) Development of the baby foods industry
- -.
No 4 (2009) Development of the dairy animal breeding in the frames of realization of the governmental program
Shichkin G.I., Shichkin G.I.
No 4 (2014) Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
No 6 (2004) Development of the dairy industry in the Vologodskyregion till 2010
Anishchenko N.I., Anischenko N.I.
No 4 (2015) Development of the dairy sector of Russia in terms of the rouble devaluation and international sanctions
Surovtsev V.N., Nikulina Y.N., Payurova E.N.
No 9 (2017) Development of the draft norms for wastes formation
Nikonenko N.
No 4 (2003) Development of the enterprise
Mukhachev A.V., Muhachev A.V.
No 11 (2004) Development of the financial reports and taxation is going on.
Lesnykh O.V., Lesnyh O.V.
No 8 (2015) Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
No 3 (2015) Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
Sviridenko G.M., Komarova T.V.
No 6 (2015) Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
No 3 (2017) Development of the marketing service. Efficient launching of new items
Kalinin R.
No 11 (2016) Development of the marketing service. Management of varieties to increase profit
Kalinin R.
No 9 (2017) Development of the marketing service. Minimal varieties matrixes
Kalinin R.
No 8 (2018) Development of the marketing service. Planning of sales and motivation to increase income of the dairy enterprises
Kalinin R.
No 3 (2019) Development of the marketing service. Working out of the package design
Kalinin R.
No 12 (2010) Development of the membrane technologies: rationalityand no wastes
EVDOKIMOV I.A., Evdokimov I.A.
No 11 (2012) Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
No 6 (2015) Development of the milk goats breeding in the Republic of Tatarstan: implementation of the target program
Hazipov N.N.
No 12 (2015) Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Begunova A.V., Semenihina V.F., Rojkova I.V., Shyrshova T.I.
No 12 (2009) Development of the process of the direct vat starter cultures production
Budrik V.G., Haritonov D.V., Dimitrieva S.E., Budrik V.G., Kharitonov D.V., Dimitrieva S.E.
No 6 (2018) Development of the processing sectors of the agro-industrial complex
Boeva N.D.
No 3 (2011) Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
No 9 (2010) Development of the refrigerating automobile transport in Russia
GRYZUNOV A.A., POMAZKINA N.V., Gryzunov A.A., Pomazkina N.V.
No 5 (2008) Development of the refrigerating systems
Chernyak V.A.
No 11 (2012) Development of the Russian food retail sales
- -.
No 1 (2005) Development of the Russian yougurt market
Evdokimov O.G., Evdokimov O.G.
No 12 (2013) Development of the standard sample of the milk mixture
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
No 12 (2018) Development of the technology of milk without lactose by diafiltration method
Timkin V.A., Minin P.S.
No 8 (2018) Development of the technology of the aerated curds product with whey proteins hydrolysate
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
No 4 (2011) Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
No 3 (2009) Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
No 5 (2008) Developments in the energy saving refrigerating techniqueand technologies
Babakin V.V., Voronin M.I.
No 2 (2010) Developments in the field of cleaning agents
ANAN'EVA N.V., Anan'eva N.V.
No 10 (2003) Developments in whey processing and utilization
Khorton B.S., Horton B.S.
No 5 (2015) Developments of the company EFKO. New tastes and solutions
- -.
No 9 (2009) Developments of the Siberian Research Institute of Cheese Making
Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skiy A.G., Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skii A.G.
No 9 (2012) Devices for automation of technological processes
Okladnikov V.M., Shumovetskii G.A.
No 8 (2017) Dialogues about quality
Eliseeva Y.
No 9 (2017) Dietary fibers «Citri-fi» for low-fat spreads
Pirogova E.N., Topnikova E.V., Gubina I.V.
No 8 (2014) Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.A.
No 3 (2019) Digestibility of ß-lactoglobulin hydrolysate in vivo experiments
Bogdanova E.V., Melnikova E.I., Grebenshchikov A.V.
No 8 (2018) Digital technologies: experience of applying
Razgulyaev V.
No 3 (2019) Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
No 5 (2006) Dinamika razvitiya rossiyskogo rynka molochnykh konservov
Goroshchenko L.G.
No 9 (2010) Direct vat concentrates of bifidobacteria «Bifilife»
- -.
No 11 (2005) Direct vat setting culture XPL−1 new possibilities
Gorina T.A., Gorina T.A.
No 9 (2016) Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
No 10 (2010) Direct vat starter cultures: DELVO-TAM® for sour-cream and sour-cream product, DELVO-YOG® FVV for ryazhenka
- -.
No 2 (2017) Direct vat starters «Igea» for milk products manufacturing
Gubina I.
No 10 (2010) Directed hydrolysis of milkproteins
KURBANOVA M.G., BABICh O.O., PROSEKOV A.Y., Kurbanova M.G., Babich O.O., Prosekov A.Y.
No 1 (2010) Directed synthesis of galactooligosaccharides
LODYGIN A.D., RODNAYa A.B., PEREVYShINA N.A., Lodygin A.D., Rodnaya A.B., Perevyshyna N.A.
No 5 (2008) Directions for milk flows cooling
Tsvetkov О.В.
No 2 (2013) Director General N.V.Kireev - a new history of the Ichalkovskii cheese combine
- -.
No 2 (2004) Direct-vat starters and auxiliary ingredientsfor fermented milks
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
No 2 (2016) Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
No 10 (2008) Discount recording at the milk processing plants
Lesnykh O.V.
No 5 (2016) Discounts, bonuses and other kinds of encouragements for buyers as efficient solutions in the marketing policy
Lesnyh O.V.
No 4 (2009) Discovery of the dairy sector-2009
- -.
No 9 (2008) Discussing production issues
Rozhkova T.V.
No 4 (2009) Disinfectant solutions based on ozonized water
Pershin A.F., Volokhov B.V., Pershin A.F., Volohov B.V.
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