| Issue |
Title |
File |
| No 7 (2013) |
Dynamics of the number and productivity of dairy cattle in the Russian Federation |
|
|
Sharkaev V.I., Sharkaeva G.A.
|
| No 7 (2015) |
Dynamics of the process of milk whey nanofiltration |
|
|
Dymar O.V.
|
| No 4 (2017) |
Dynamics of the Russian milk production |
|
|
Goroshchenko L.G.
|
| No 2 (2013) |
Each the fifth visitor of the «Drinktec» works in the dairy sector |
|
|
- -.
|
| No 9 (2009) |
Earn money with packaging!!! |
|
|
Savicheva O., Savicheva O.
|
| No 3 (2012) |
Easy to clean. Systems for mechanical cleaning of pipelines |
|
|
- -.
|
| No 10 (2014) |
EC and Russia are not communicating vessels |
|
|
Rybalova T.I.
|
| No 12 (2003) |
Ecological and nutritional value of foods |
|
|
Temiraev R.B., Ananiadi L.I., Temiraev R.B., Ananiadi L.I.
|
| No 9 (2003) |
Ecological laboratories at dairies |
|
|
Tikhomirova G.P., Tihomirova G.P.
|
| No 4 (2005) |
Ecological management - the way to get natural products |
|
|
Punkevich B.S., Fokin V.N., Punkevich B.S., Fokin V.N.
|
| No 10 (2015) |
Ecological management at the up-to-date stage |
|
|
Fokin V.N., Gavrilova E.S., Smaznova A.I.
|
| No 9 (2012) |
Ecological management in providing stable development |
|
|
Fokin V.N., Dmitrieva K.S.
|
| No 4 (2017) |
Ecological modernization of production - one of the principle tasks of the industry |
|
|
Shchetinin M.P.
|
| No 6 (2018) |
Ecological modernization of production. Problems at registering objects having negative effects on the environment |
|
|
Shchetinin M.P.
|
| No 5 (2018) |
Ecological modernization of production. Rules of calculation and payments for negative impacts on the surrounding |
|
|
Shchetinin M.P.
|
| No 10 (2005) |
Ecological safety of production: WTO requirements |
|
|
Tereshina M.V., Tereshina M.V.
|
| No 2 (2018) |
Ecological standardization on the basis of the best available technologies |
|
|
Kuzin A.A., Shohalov V.A., Ostretsova N.G., Grunskaya V.A., Builova L.A.
|
| No 5 (2017) |
Ecological tax and payment for negative effects on the environment |
|
|
Nikonenko N.
|
| No 9 (2015) |
Ecological tax for wastes utilization: pay not wait |
|
|
Melanevskaya L.A.
|
| No 7 (2018) |
Ecological up-grading of production. Amendments to the rules of polluting effluents discharge to the water channel systems and water objects and ecological requirements to the consumers of the centralized systems of effluents discharge |
|
|
Shchetinin M.P.
|
| No 6 (2004) |
Ecologically pure coolant «Ecofrost» |
|
|
Barannik V.P., Makarov V.V., Petrykin A.A., Shamonina A.V., Barannik V.P., Makarov V.V., Petrykin A.A., Shamonina A.V.
|
| No 4 (2004) |
Ecologically pure coolant «Ecofrost» |
|
|
Barannik V.P., Makarov V.V., Petrykin A.A., Shamonina A.V., Barannik V.P., Makarov V.V., Petrykin A.A., Shamonina A.V.
|
| No 7 (2015) |
Ecology against milk? What way do the government support? |
|
|
Manitskaya L.N.
|
| No 6 (2009) |
Ecology in the paperboard package |
|
|
Barsukov A., Barsukov A.
|
| No 8 (2005) |
Ecomonical relationships in the milk products sectorof the Agroindustrial complex |
|
|
Ternovykh K.S., Medelyaeva Z.P., Ternovyh K.S., Medelyaeva Z.P.
|
| No 2 (2017) |
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression |
|
|
Kirienko A.V., Hodos A.I.
|
| No 8 (2014) |
Economic growth in the dairy sector -the basis for solving foods problem |
|
|
Kastornov N.P.
|
| No 3 (2009) |
Economical basis of whey processing |
|
|
Khodos A.I., Kirienko A.V., Dakhnovich A.A., Hodos A.I., Kirienko A.V., Dahnovich A.A.
|
| No 11 (2010) |
Economical effect of the freon cooling plants with film evaporators |
|
|
Baygil'din K.R., Baigil'din K.R.
|
| No 8 (2005) |
Economical efficiency of milk quality improvement |
|
|
Karlikova G.G., Karlikova G.G.
|
| No 4 (2017) |
Economy of the auxiliary processes of milk products manufacturing |
|
|
Geraimovich O.A.
|
| No 8 (2017) |
Economy of the milk cow paunch |
|
|
Surovtsev V.N., Nikulina Y.N., Dunyasheva E.D.
|
| No 11 (2017) |
Education of health culture among children and teenagers - how to form useful habits? |
|
|
Makeeva A.G.
|
| No 8 (2018) |
Effect of chitosan succinate on the antibacterial properties of kefir |
|
|
Evdokimov I.A., Kulikova I.K., Alieva L.R., Skoryh O.G., Kaledina M.V., Grishina A.S.
|
| No 8 (2004) |
Effect of ecological factors on milk quality |
|
|
Kozhukhova I.V., Kozhuhova I.V.
|
| No 4 (2004) |
Effect of grains processing products on water activityand apparent viscosity in products based on whey |
|
|
Kozlov S.G., Pobedash N.V., Romanova V.V., Kozlov S.G., Pobedash N.V., Romanova V.V.
|
| No 11 (2004) |
Effect of inactivating factors on bacteriaphages |
|
|
Ganina V.I., Borisova L.A., Volkova I.R., Ganina V.I., Borisova L.A., Volkova I.R.
|
| No 3 (2004) |
Effect of lactates concentration on bifidobacteriacultivation process |
|
|
Semenikhina V.F., Yarkina Y.A., Semenihina V.F., Yarkina Y.A.
|
| No 7 (2004) |
Effect of milk heat treatment on quark yield |
|
|
Mokhno G.N., Mohno G.H.
|
| No 7 (2003) |
Effect of milk processing on lowering disease risks |
|
|
Piers L.E., Pierse L.E.
|
| No 4 (2018) |
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing |
|
|
Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
|
| No 4 (2009) |
Effect of somatic cells on enzymes spectrum of raw cow milk |
|
|
Shidlovskaya V.P., Shidlovskaya V.P.
|
| No 11 (2003) |
Effect of technical development on the financial situation of an enterprise |
|
|
Balabaykin V.F., Ershov V.V., Balabaikin V.F., Ershov V.V.
|
| No 10 (2018) |
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate |
|
|
Anisimov G.S., Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., Kravtsov V.A.
|
| No 10 (2005) |
Effect of the excess offer on the milk products market stability in Chelyabinsk region |
|
|
Trofimenko E.Y., Trofimenko E.Y.
|
| No 12 (2006) |
Effect of the impulse electronic beam on sensor indices of milk and milk whey |
|
|
Khamnaeva N.I., Danzheeva E.K., Remnev G.E., Hamnaeva N.I., Danzheeva E.K., Remnev G.E.
|
| No 12 (2003) |
Effect of the initial casein moisture content on drying quality |
|
|
Arapov V.M., Polyanskiy K.K., Yanpol'skaya N.A., Arapov V.M., Polyanskii K.K., Yanpol'skaya N.A.
|
| No 11 (2005) |
Effect of the vegetable oils in animal feedingon milk composition |
|
|
Kenneli D.D., Kennely J.J.
|
| No 8 (2010) |
Effective associations of probiotic cultures for fermented products |
|
|
Pas'ko O.V.
|
| No 8 (2018) |
Effects of cryoconcentrating on the level of the skim milk total solids |
|
|
Ostroumov L.A., Korotkaya E.V., Mal’tseva O.M.
|
| No 2 (2018) |
Effects of dehydroquercetine on milk fat stability against oxidation |
|
|
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Karanyan O.M.
|
| No 5 (2008) |
Effects of dihydroquercetin on the lactic acid bacteria |
|
|
Blinova Т.Е., Radaeva I.A., Zdorovtsova A.M.
|
| No 10 (2011) |
Effects of dispersion on the milk protein concentrates |
|
|
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
|
| No 6 (2009) |
Effects of ferrous sulphate on propionic bacteria |
|
|
Khamagaeva I.S., Krivonosova A.V., Hamagaeva I.S., Krivonosova A.V.
|
| No 2 (2017) |
Effects of food supplements and functional ingredients on the fresh milk products quality |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 8 (2018) |
Effects of freezing on the microstructure and consistency of milk products |
|
|
Vorogova A.A., Kazakova N.V., Gurskii I.A., Medvedeva T.A., Enokyan A.T.
|
| No 08 (2008) |
Effects of homogenization on dispersibility of the curds proteinparticles |
|
|
Zobkova Z.S., Zenina D.V.
|
| No 9 (2014) |
Effects of iodine and iron on starter cultures |
|
|
Kuzin A.A., Kuzina D.A., Grunskya V.A.
|
| No 6 (2016) |
Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium |
|
|
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
|
| No 4 (2010) |
Effects of lactulose on the starter cultures microflora |
|
|
Ryabtseva S.A., Bratsikhina M.A., Ryabtseva S.A., Bratsihina M.A.
|
| No 11 (2016) |
Effects of magnetic fields on the lactic acid process |
|
|
Shigina E.S., Polyanskaya I.S., Noskova V.I., Neronova E.Y., Semenihina V.F.
|
| No 3 (2016) |
Effects of microflora on the curds quality |
|
|
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shyrshova T.I.
|
| No 4 (2018) |
Effects of milk heat treatment on casein micellessize |
|
|
Tihomirova N.A., Alenichev M.K., Jovannik I.E.
|
| No 08 (2008) |
Effects of milk homogenizing on curds quality |
|
|
Zobkova Z.S., Zenina D.V.
|
| No 7 (2013) |
Effects of milk protein on quality indices of fruit frozen desserts |
|
|
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
|
| No 7 (2011) |
Effects of milk treatment regimes onthe composition of functional curds protein |
|
|
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
|
| No 10 (2011) |
Effects of mixture compositionon the soft ice- cream structure |
|
|
Golubeva L.V., Pozhidaeva E.A., Grebenshchikov A.V., Cherkasova E.I., Golubeva L.V., Pozhydaeva E.A., Grebenshchikov A.V., Cherkasova E.I.
|
| No 7 (2010) |
Effects of mutual cultivation of Bifidobacterium longum |
|
|
Hamagaeva I.S., Tumunova S.B., Zambalova N.A.
|
| No 2 (2010) |
Effects of natrium selenite on metabolism and probiotic microorganisms |
|
|
KhAMAGAEVA I.S., KUZNETsOVA O.S., Hamagaeva I.S., Kuznetsova O.S.
|
| No 2 (2012) |
Effects of pectin on the properties of the fermented cream biocorrector |
|
|
SMIRNOVA N.A., Smirnova N.A.
|
| No 8 (2009) |
Effects of plasmin on milk properties |
|
|
Gun'kova P.I., Gorbatova K.K., Gun'kova P.I., Gorbatova K.K.
|
| No 7 (2009) |
Effects of potassium iodide on activity of bifido- and propionic bacteria |
|
|
Khamagaeva I.S., Badlueva A.V., Hamagaeva I.S., Badlueva A.V.
|
| No 9 (2018) |
Effects of radiation on milk quality indices |
|
|
Donskaya G.A., Pankratova N.V.
|
| No 2 (2009) |
Effects of skim milk powder on rheological properties of coagulum |
|
|
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
|
| No 8 (2009) |
Effects of stabilizers on processed cheese products |
|
|
Arkhipov A.N., Arhipov A.N.
|
| No 3 (2014) |
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product |
|
|
Katkova N.N., Morozova V.V., Radchenko E.V.
|
| No 4 (2011) |
Effects of starters on the antioxidant properties of milk |
|
|
Vysokogorskiy V.E., Strel'chik N.V., Ignat'eva G.V., Vysokogorskii V.E., Strel'chik N.V., Ignat'eva G.V.
|
| No 3 (2018) |
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1 |
|
|
Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Shyrshova T.I.
|
| No 8 (2013) |
Effects of temperature on oxidative-reduction processes in milk-vegetable compositions |
|
|
Donskaya G.A., Pushkina N.A.
|
| No 8 (2013) |
Effects of temperature regimes on the kinetics of casein drying |
|
|
Arapov V.M., Polyansky K.K.
|
| No 2 (2019) |
Effects of the acetylated destarchadipate on the structure of defrosted whipped desserts |
|
|
Tvorogova A.A., Gurskii I.A., Shumeiko L.P., Chernikov K.P.
|
| No 12 (2011) |
Effects of the basidiomycetes on the probiotic cultures |
|
|
Ivanova I.E., Ivanova I.E.
|
| No 11 (2013) |
Effects of the cedar oil on growth and activity of bifidobacteria |
|
|
Hamagaeva I.S., Zambalova N.A., Buyantueva L.V.
|
| No 6 (2015) |
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria |
|
|
Ganina V.I., Ionova I.I., Karpychev S.V., Salnikov S.G., Pimenova N.V.
|
| No 8 (2014) |
Effects of the electrohydraulic treatment on the dispersity of curds whey |
|
|
Kochubei-Litvinenko O.V., Chernyushok O.A., Olishevskii V.V., Marinin A.I.
|
| No 4 (2017) |
Effects of the enzyme modification on the fractions composition of curds and whey protein |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 11 (2016) |
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt |
|
|
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
|
| No 6 (2017) |
Effects of the impulse electron beam treatment on the peroxide oxidation of cow milk lipids |
|
|
Mochulskaya N.N., Maksimova N.E., Pavlova O.I., Voinov V.S., Emelyanov V.V., Bazhukov S.I.
|
| No 5 (2014) |
Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 9 (2017) |
Effects of the modified starches on the structure of aerated curds mousses |
|
|
Ryazantseva K.A., Agarkova E.Y., Kruchinin A.G., Papahin A.A., Borodina Z.M.
|
| No 8 (2011) |
Effects of the operation factors in the storage rooms |
|
|
Belozerov G.A., Mednikova N.M., Belozerov A.G., Belozerov G.A., Mednikova N.M., Belozerov A.G.
|
| No 6 (2016) |
Effects of the packaging materials composition on organoleptic properties and keepability of milk products |
|
|
Fedotova O.B.
|
| No 6 (2016) |
Effects of the raw materials composition on the quality of grain curds |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 7 (2016) |
Effects of the raw materials composition on the quality of grain curds |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
| No 7 (2013) |
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum |
|
|
Hamagaeva I.S., Tumunova S.B., Hanhaldaeva S.G., Zambalova N.A.
|
| No 1 (2015) |
Effects of the surface-active agents on the bactericide properties |
|
|
Sviridenko G.M., Komarova T.V., Dem’yanova E.I., Krysanova T.A.
|
| No 4 (2015) |
Effects of the ultra-jet and laser treatments on contamination of raw milk |
|
|
Murashov I.D., Ganina V.I., Morozova V.V.
|
| No 9 (2016) |
Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials |
|
|
Ganina V.I., Myrashov I.D., Morozova V.V.
|
| No 9 (2008) |
Effects of the «Karsel» preparation on the quality characteristics of milk ... |
|
|
Anikin A.S., Lifanova S.P.
|
| No 3 (2019) |
Effects of transglutaminase on sour cream stability |
|
|
Skokova O.I., Chekanova Y.Y.
|
| 1201 - 1300 of 5181 Items |
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