Issue |
Title |
File |
No 2 (2005) |
Desinfecting agent «Lerasept forte»for milk processing plants |
|
Karavaeva N.V., Karavaeva N.V.
|
No 7 (2008) |
Dessert products with immobilized probiotics |
|
Gavrilova N.B., Pas'ko O.V., Nazarenko T.A.
|
No 2 (2015) |
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose |
|
Lodygina S.V., Lodygin A.D., Zherebtsova M.V., Hramtsov A.G.
|
No 10 (2013) |
Details invisible for eyes |
|
- -.
|
No 8 (2013) |
Detection of canned milks falsification: scientific and legislation basis |
|
Radaeva I.A., Turovskaya S.N.
|
No 1 (2018) |
Detection of enterotoxigenous staphylococci in raw milk and milk products |
|
Efimochkina N.R., Bykova I.B., Fluer F.S., Kuvaeva I.B., Sheveleva S.A.
|
No 7 (2011) |
Detection of microcracks in the heat-exchangers plates |
|
Bokov N., Bokov N.
|
No 2 (2008) |
Detection of the foreign substances in raw milk |
|
Burykina I.M.
|
No 2 (2004) |
Detergent «Moidodyr» for industrial use |
|
Galimzyanova I., Galimzyanova I.
|
No 8 (2015) |
Determination of adulteration of the fat phase of milk products with vegetable oils |
|
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
|
No 9 (2013) |
Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples |
|
Karaseva N.M., Amelin V.G., Tretyakov A.V.
|
No 7 (2008) |
Determination of an enterprise profit |
|
Chernova M.V.
|
No 12 (2016) |
Determination of Bacillus cereus in dry milk products |
|
- -.
|
No 12 (2008) |
Determination of heavy metalsin milk whey and products resulting after milk whey processing |
|
Rodnyi A.A., Horoshilova S.E.
|
No 3 (2014) |
Determination of optimal conditions for IR-pasteurization of milk |
|
Ovsyannikov V.Y., Babenko M.S.
|
No 5 (2017) |
Determination of requirements and development of raw milk criteria that are used for grades formation |
|
Yurova E.A., Polyakova O.S., Meldenberg D.N.
|
No 1 (2009) |
Determination of the acidity of milk and milk products |
|
Shabshaevich M.L., Shabshaevich M.L.
|
No 10 (2017) |
Determination of the colloid milk proteins by the method of dynamic diffusion of the light |
|
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
|
No 5 (2014) |
Determination of the residual quantity of inhibiting agents in milk |
|
Kerhof Y.
|
No 3 (2011) |
Determination of the skim milk powderkeepability |
|
Dubova E.A., Buylova L.A., Kuznetsov V.B., Dubova E.A., Builova L.A., Kuznetsov V.B.
|
No 11 (2010) |
Determination of the somatic cells counts in cow milk in the period of lactation |
|
Sivkin N.V., Strekozov N.I., Sivkin N.V., Strekozov N.I.
|
No 12 (2005) |
Determination of the volatile fatty acids in quark whey |
|
Korenman Y.I., Mel'nikova E.I., Niftaliev S.I., Svetolunova S.E., Dubovskiy I.I., Korenman Y.I., Melnikova E.I., Niftaliev S.I., Svetolunova S.E., Dubovskii I.I.
|
No 11 (2006) |
Determination of urea in milk |
|
Khramov V.A., Kaydulina A.A., Hramov V.A., Kaidulina A.A.
|
No 2 (2017) |
Determination of urine content at working with milk herd |
|
Pavlov A.V.
|
No 10 (2006) |
Determination of water activity in milk powder |
|
Buylova L.A., Dubova E.A., Builova L.A., Dubova E.A.
|
No 1 (2014) |
Development and introduction of the system for products safety management on the basis of the HACCP |
|
Shepeleva E.V., Albekov M.A.
|
No 12 (2004) |
Development and manufacturing of baby and medical products |
|
Ivanova L.N., Ivanova L.N.
|
No 6 (2015) |
Development of baby foods on the base of goat milk |
|
Simoneko S.V., Dimitrieva S.E.
|
No 12 (2004) |
Development of canned milks science and industry |
|
Radaeva I.A., Petrov A.N., Radaeva I.A., Petrov A.N.
|
No 3 (2010) |
Development of dairy cattle breeding of the Tambov region |
|
Kastornov N.P.
|
No 12 (2012) |
Development of measures for production managing |
|
Mahova N.N.
|
No 7 (2015) |
Development of milk goats breeding base in Russia |
|
Grigoryan L.N., Khatataev S.A.
|
No 3 (2010) |
Development of milk production in the Krasnoyarsk region |
|
Shageev R.M.
|
No 12 (2004) |
Development of new technological equipment |
|
Brodskiy Y.A., Bazikov V.I., Brodskii Y.A., Bazikov V.I.
|
No 12 (2004) |
Development of scientific bases and equipment for freshmilk products manufacturing |
|
Fridenberg G.V., Fridenberg G.V.
|
No 12 (2004) |
Development of scientific basis of separators building |
|
Kharitonov V.D., Zuev B.G., Filatov Y.I., Haritonov V.D., Zuev B.G., Filatov Y.I.
|
No 11 (2013) |
Development of starter cultures for fermented milk products |
|
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
|
No 3 (2011) |
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products |
|
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
|
No 6 (2004) |
Development of the baby foods industry |
|
Sergeev V.N., Sergeev V.N.
|
No 11 (2015) |
Development of the baby foods industry |
|
- -.
|
No 4 (2009) |
Development of the dairy animal breeding in the frames of realization of the governmental program |
|
Shichkin G.I., Shichkin G.I.
|
No 4 (2014) |
Development of the dairy industry in the Republic of Belarus |
|
Meleshchenya A.V., Shakel T.P.
|
No 6 (2004) |
Development of the dairy industry in the Vologodskyregion till 2010 |
|
Anishchenko N.I., Anischenko N.I.
|
No 4 (2015) |
Development of the dairy sector of Russia in terms of the rouble devaluation and international sanctions |
|
Surovtsev V.N., Nikulina Y.N., Payurova E.N.
|
No 9 (2017) |
Development of the draft norms for wastes formation |
|
Nikonenko N.
|
No 4 (2003) |
Development of the enterprise |
|
Mukhachev A.V., Muhachev A.V.
|
No 11 (2004) |
Development of the financial reports and taxation is going on. |
|
Lesnykh O.V., Lesnyh O.V.
|
No 8 (2015) |
Development of the healthy milk products technologies: up-to-date methodologies |
|
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
|
No 3 (2015) |
Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media |
|
Sviridenko G.M., Komarova T.V.
|
No 6 (2015) |
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk |
|
Sviridenko G.M.
|
No 3 (2017) |
Development of the marketing service. Efficient launching of new items |
|
Kalinin R.
|
No 11 (2016) |
Development of the marketing service. Management of varieties to increase profit |
|
Kalinin R.
|
No 9 (2017) |
Development of the marketing service. Minimal varieties matrixes |
|
Kalinin R.
|
No 8 (2018) |
Development of the marketing service. Planning of sales and motivation to increase income of the dairy enterprises |
|
Kalinin R.
|
No 3 (2019) |
Development of the marketing service. Working out of the package design |
|
Kalinin R.
|
No 12 (2010) |
Development of the membrane technologies: rationalityand no wastes |
|
EVDOKIMOV I.A., Evdokimov I.A.
|
No 11 (2012) |
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan |
|
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
|
No 6 (2015) |
Development of the milk goats breeding in the Republic of Tatarstan: implementation of the target program |
|
Hazipov N.N.
|
No 12 (2015) |
Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms |
|
Begunova A.V., Semenihina V.F., Rojkova I.V., Shyrshova T.I.
|
No 12 (2009) |
Development of the process of the direct vat starter cultures production |
|
Budrik V.G., Haritonov D.V., Dimitrieva S.E., Budrik V.G., Kharitonov D.V., Dimitrieva S.E.
|
No 6 (2018) |
Development of the processing sectors of the agro-industrial complex |
|
Boeva N.D.
|
No 3 (2011) |
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia |
|
Kolonchin K.V., Kolonchin K.V.
|
No 9 (2010) |
Development of the refrigerating automobile transport in Russia |
|
GRYZUNOV A.A., POMAZKINA N.V., Gryzunov A.A., Pomazkina N.V.
|
No 5 (2008) |
Development of the refrigerating systems |
|
Chernyak V.A.
|
No 11 (2012) |
Development of the Russian food retail sales |
|
- -.
|
No 1 (2005) |
Development of the Russian yougurt market |
|
Evdokimov O.G., Evdokimov O.G.
|
No 12 (2013) |
Development of the standard sample of the milk mixture |
|
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
|
No 12 (2018) |
Development of the technology of milk without lactose by diafiltration method |
|
Timkin V.A., Minin P.S.
|
No 8 (2018) |
Development of the technology of the aerated curds product with whey proteins hydrolysate |
|
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
|
No 4 (2011) |
Development trends of milk products manufacturing in Russia |
|
Goroshchenko L.G., Goroshchenko L.G.
|
No 3 (2009) |
Development trends of the Russian milk products market |
|
Goroshchenko L.G., Goroshchenko L.G.
|
No 5 (2008) |
Developments in the energy saving refrigerating techniqueand technologies |
|
Babakin V.V., Voronin M.I.
|
No 2 (2010) |
Developments in the field of cleaning agents |
|
ANAN'EVA N.V., Anan'eva N.V.
|
No 10 (2003) |
Developments in whey processing and utilization |
|
Khorton B.S., Horton B.S.
|
No 5 (2015) |
Developments of the company EFKO. New tastes and solutions |
|
- -.
|
No 9 (2009) |
Developments of the Siberian Research Institute of Cheese Making |
|
Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skiy A.G., Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skii A.G.
|
No 9 (2012) |
Devices for automation of technological processes |
|
Okladnikov V.M., Shumovetskii G.A.
|
No 8 (2017) |
Dialogues about quality |
|
Eliseeva Y.
|
No 9 (2017) |
Dietary fibers «Citri-fi» for low-fat spreads |
|
Pirogova E.N., Topnikova E.V., Gubina I.V.
|
No 8 (2014) |
Differential modernization - an element of the economic stability in the crisis period |
|
Geraimovich O.A.
|
No 3 (2019) |
Digestibility of ß-lactoglobulin hydrolysate in vivo experiments |
|
Bogdanova E.V., Melnikova E.I., Grebenshchikov A.V.
|
No 8 (2018) |
Digital technologies: experience of applying |
|
Razgulyaev V.
|
No 3 (2019) |
Digitizing of the production assets management: problems and solution |
|
Katz B.A., Molchanov A.Y.
|
No 5 (2006) |
Dinamika razvitiya rossiyskogo rynka molochnykh konservov |
|
Goroshchenko L.G.
|
No 9 (2010) |
Direct vat concentrates of bifidobacteria «Bifilife» |
|
- -.
|
No 11 (2005) |
Direct vat setting culture XPL−1 new possibilities |
|
Gorina T.A., Gorina T.A.
|
No 9 (2016) |
Direct vat starter cultures «Idgea» for milk products manufacturing |
|
Gubina I.
|
No 10 (2010) |
Direct vat starter cultures: DELVO-TAM® for sour-cream and sour-cream product, DELVO-YOG® FVV for ryazhenka |
|
- -.
|
No 2 (2017) |
Direct vat starters «Igea» for milk products manufacturing |
|
Gubina I.
|
No 10 (2010) |
Directed hydrolysis of milkproteins |
|
KURBANOVA M.G., BABICh O.O., PROSEKOV A.Y., Kurbanova M.G., Babich O.O., Prosekov A.Y.
|
No 1 (2010) |
Directed synthesis of galactooligosaccharides |
|
LODYGIN A.D., RODNAYa A.B., PEREVYShINA N.A., Lodygin A.D., Rodnaya A.B., Perevyshyna N.A.
|
No 5 (2008) |
Directions for milk flows cooling |
|
Tsvetkov О.В.
|
No 2 (2013) |
Director General N.V.Kireev - a new history of the Ichalkovskii cheese combine |
|
- -.
|
No 2 (2004) |
Direct-vat starters and auxiliary ingredientsfor fermented milks |
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
No 2 (2016) |
Direct-vat-starters «Idgea» for milk products manufacturing |
|
Gubina I.
|
No 10 (2008) |
Discount recording at the milk processing plants |
|
Lesnykh O.V.
|
No 5 (2016) |
Discounts, bonuses and other kinds of encouragements for buyers as efficient solutions in the marketing policy |
|
Lesnyh O.V.
|
No 4 (2009) |
Discovery of the dairy sector-2009 |
|
- -.
|
No 9 (2008) |
Discussing production issues |
|
Rozhkova T.V.
|
No 4 (2009) |
Disinfectant solutions based on ozonized water |
|
Pershin A.F., Volokhov B.V., Pershin A.F., Volohov B.V.
|
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