Browse Title Index

Issue Title File
No 5 (2004) Cultured milk product «Bifidobact»
Zhabanos N.K., Safronenko L.V., Laskovneva O.V., Zhabanos N.K., Safronenko L.V., Laskovneva O.V.
No 9 (2008) Cultures for kefir product manufacturingfrom the «Oanisco» company
- -.
No 6 (2004) Cultures for kefir type product
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
No 11 (2011) Curds and curds products with milk whey and its components
Evdokimov I.A., Volodin D.N., Mihneva V.A., Zolotareva M.S., Golovkina M.V., Klepker V.M., Anisimov G.S.
No 3 (2019) Curds base for the functional paste-like product
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
No 3 (2018) Curds cheese of the «Philadelphia» type
- -.
No 10 (2009) Curds dessert
Kryuchkova V.V., Klopova A.V., Sorokina L.V., Kryuchkova V.V., Klopova A.V., Sorokina L.V.
No 7 (2018) Curds from goat milk according to the membrane technology
Lyalin V.A., Kojanov V.T.
No 10 (2010) Curds is the food of gods. In Russia it is for the first time produced on the semiautomatic line
ANISIMOVA S.G., Anisimova S.G.
No 08 (2008) Curds manufacturing. From simple to reliable
- -.
No 08 (2008) Curds manufacturing in the Belarus' Republic
Meleshchenya A.V., Klimova M.L.
No 9 (2014) Curds masses with spices: analysis of the preferences of the people living in Kemerovo and Kemerovo region
Davydenko V.A., Baimatova E.V.
No 3 (2014) Curds product «Stimulus» with functional vegetable components
Reshetnik E.I., Maksimyuk V.A., Utochkina E.A.
No 10 (2011) Curds product with berries components
Shchetinin M.P., Kol'tyugina O.V., Kosynkina A.A., Shchetinin M.P., Koltyugina O.V., Kosynkina A.A.
No 7 (2011) Curds production - traditional approach and innovations from the company «Chr. Hansen»
Kulikova T.V., Kulikova T.V.
No 10 (2009) Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
No 1 (2010) Curds production: new technologies
LYaLIN V.A., FEDOTOV A.V., Lyalin V.A., Fedotov A.V.
No 2 (2016) Curds production: selection of the starter cultures
Belkova M.D.
No 7 (2016) Curds production: share experience and knowledge
Tyutikova N.
No 6 (2016) Curds production: technologies and equipment
Gushcha Y.M.
No 8 (2017) Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
No 4 (2012) Curds products for healthy nutrition
Pryanichnikova N.S.
No 8 (2017) Curds whey hydrolyzates for curds emulsion products
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
No 11 (2018) Curds will remain fresh longer
Tyutikova N.
No 10 (2010) Curdsproducts with sea-buckthorn
ShchETININ M.P., KOL'TYuGINA O.V., LOSKUTOVA G.A., DUBINETs I.M., Shchetinin M.P., Kol'tyugina O.V., Loskutova G.A., Dubinets I.M.
No 1 (2004) Custom and tariffs regulations for the milk products import
Rybalova T.I., Ribalova T.I.
No 2 (2012) Customs clearing of the import equipment
NADZhAR A., Nadjar A.
No 8 (2012) Cutting down of expenses at storing due to reduction of time for treating orders
Schalk G., Motorin Y.
No 4 (2008) Dairy agricultural sector in region of Orel
Tryastsina N.Y.
No 1 (2017) Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.I.
No 12 (2011) Dairy animal breeding in the Yaroslavl' region
Borovitskiy M.V., Borovitskii M.V.
No 6 (2016) Dairy business - is it simply? The interview with S.A.Nikolov
- -.
No 1 (2005) Dairy business in Russia
Smit D.E., Smith G.
No 7 (2013) Dairy business pros and cons
Omarov R.
No 11 (2012) Dairy butter: how to make producers to be honest?
- -.
No 7 (2013) Dairy cattle breeding in the Tyumen region: improvement of efficiency and herd reproduction
Betlyaev R.O., Shults A.V.
No 7 (2015) Dairy cattle breeding in the Tyumen region: innovative technologies
Betlyaev R.O., Orlova G.M., Shul’ts A.V.
No 7 (2015) Dairy cattle breeding: dynamics of development in the period of 2009-2014
Lastochkina O.V.
No 8 (2016) Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
No 6 (2015) Dairy cattle breeding: present day trend - intensive development
Labinov V.V.
No 2 (2013) Dairy cattle breeding: the first step on the way of production intensification
- -.
No 6 (2011) Dairy cattle breeds: pedigree resources
Sivkin N.V., Strekozov N.I., Chinarov V.I., Sivkin N.V., Strekozov N.I., Chinarov V.I.
No 1 (2005) Dairy industry in Altai - situation and trends of further developments
Kustov N.P., Kustov N.P.
No 2 (2003) Dairy industry in Vladimir region
Rybalova T., Rybalova T.
No 1 (2005) Dairy industry in Voronezh region. Results of the last year
Lyapin I.N., Kharitonova A.M., Lyapin I.N., Haritonova A.M.
No 4 (2005) Dairy industry of Australia
Kharitonov V.D., Neznanov Y.A., Haritonov V.D., Neznanov Y.A.
No 12 (2003) Dairy industry of Belarus
Pushchaenko A.V., Puschaenko A.V.
No 1 (2003) Dairy industry of France
Kharitonov V.D., Neznanov Y.A., Haritonov V.D., Neznanov Y.A.
No 5 (2008) Dairy industry of Nizhegorodskii region
Yakimchev A.A.
No 5 (2004) Dairy industry of Russia
Sergeev V.N., Sergeev V.N.
No 8 (2003) Dairy industry of Russia - «building without foundation»
Dvinskiy B.M., Dvinskii B.M.
No 11 (2004) Dairy industry of Russia - the third year of the XXI century
Sergeev V.N., Sergeev V.N.
No 4 (2003) Dairy industry of Russia in figures
Sergeev V.N., Sergeev V.N.
No 1 (2004) Dairy industry of the Vladimir region
Yakimchev A.A., Malafeeva T.V., Yakimtshev A.A., Malafeeva T.V.
No 3 (2003) Dairy industry situation
- -.
No 9 (2018) Dairy industry: results of the first half of 2018
Rybalova T.I.
No 4 (2015) Dairy products quality as a guarantee of improving their competitiveness
Bessonova L.P., Cherkasova A.V.
No 2 (2016) Dairy sector in the Vologda region
Dubova E.A.
No 9 (2004) Dairy sector of Pskov region
Burodzhieva O.V., Berkovets G.V., Burodzhieva O.V., Berkovets G.V.
No 5 (2012) Dairy sector of Russia: consequences of joining the WTO
Ivanova S.V.
No 3 (2010) Dairy sector of Russia: results of the activity in 2009
Seregin S.N., Svirina N.P., Kashirina O.N.
No 3 (2010) Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
No 3 (2010) Dairy sector of the Leningrad region
Kobyakov V.N.
No 3 (2010) Dairy sector of the Murmansk region
Skomorohova N.A.
No 9 (2009) Dairy sector of the Penza region: problems and prospects
Stolyarova O.A., Stolyarova O.A.
No 2 (2009) Dairy sector of the Vladimir region
Malafeeva T.V., Malafeeva T.V.
No 1 (2004) Dairy subcomplex of the Ryazan region
Morozova N.I., Shashkova I.G., Morozova N.I., Shashkova I.G.
No 7 (2014) Dairy successes with the «Russkaya Trapeza»
- -.
No 5 (2018) Dairy Trader - a mobile supplement for analysis and forecast of the milk products market
- -.
No 7 (2018) Dairy Trader - a mobile supplement for analysis and forecast of the milk products market
- -.
No 2 (2003) Dairy Union in Sverdlovsky region
Panferov A.V., Panferov A.V.
No 6 (2009) Dairy wastes and their utilization
Butovskiy M.E., Butovskii M.E.
No 2 (2012) Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
No 1 (2008) Dairying in Bavaria
Hibel S.
No 10 (2015) Dairying: scientific ensure of modernization To the jubilee of the Professor Ivan Evdokimov
Hramtsov A.G.
No 12 (2012) Dairying: technological platform of high technologies
Hramtsov A.G.
No 6 (2016) Dangerous or healthy?
Rybalova T.I.
No 10 (2005) Danisco - your reliable partner
- -.
No 4 (2017) Danone in Russia - 25 years of success
- -.
No 12 (2006) Decontamination of consumer tare for milk products
Fedotova O.B., Myalenko D.M., Fedotova O.B., Myalenko D.M.
No 08 (2008) Decontamination of tare and packaging with UV-radiation
Myalenko D.M.
No 3 (2003) Dedicated to the 80 anniversaryof academician Lipatov
Kharitonov V.D., Radaeva I.A., Haritonov V.D., Radaeva I.A.
No 6 (2018) Deep processing of raw milk materials and secondary resources
Haritonov V.D.
No 3 (2004) Defence of the engines for industrial use
Kargapol'tsev V.P., Kargapoltsev V.P.
No 11 (2015) Dehydroquercitine - a competitor to antibiotics?
Fomichev Y.P., Artemeva O.A., Pereselkova D.A., Lashin S.A.
No 9 (2005) DeLaval company: cooperation with Vladimir region
Bushueva I.G., Bushueva I.G.
No 3 (2012) Demineralization of curds whey
Evdokimov I.A., Volodin D.N., Topalov V.K.
No 6 (2006) Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa
Evdokimov I.A., Dykalo N.Y., Volodin D.N., Poverin A.P., Permyakov A.V.
No 2 (2013) Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
No 3 (2004) Demographic situation in Russia and food for schoolchildren
Bushueva I.G., Bushueva I.G.
No 9 (2010) Demoralization of milk whey
KRAVChENKO E.F., GARShINA T.I., Kravchenko E.F., Garshina T.I.
No 9 (2008) Department for milk reception
- -.
No 4 (2015) Dependence of the sour-milk structural-mechanical characteristics on the proteins composition of milk modified by transglutaminase
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina D.D., Shelaginova I.R., Shefov O.A.
No 7 (2016) Dependence on «MAK»
Beregova I.
No 6 (2006) Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya
Ganina V.I., Sonieva M.M., Butyaykina A.N.
No 9 (2013) Design and automation at the milk processing plants
Romali E.P.
No 10 (2015) Design and technological solutions of milk products manufacturing in the crisis period
Geraimovich O.A.
No 6 (2013) Design of a package
- -.
No 9 (2005) Design of the cold supplying systems for butter making
Novikov I.V., Gordeeva E.Y., Novikov I.V., Gordeeva E.Y.
No 7 (2003) Desinfectants for the dairy industry
Manevich B.V., Manevich B.V.
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