Issue |
Title |
File |
No 9 (2010) |
Development of the refrigerating automobile transport in Russia |
|
GRYZUNOV A.A., POMAZKINA N.V., Gryzunov A.A., Pomazkina N.V.
|
No 5 (2008) |
Development of the refrigerating systems |
|
Chernyak V.A.
|
No 11 (2012) |
Development of the Russian food retail sales |
|
- -.
|
No 1 (2005) |
Development of the Russian yougurt market |
|
Evdokimov O.G., Evdokimov O.G.
|
No 12 (2013) |
Development of the standard sample of the milk mixture |
|
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
|
No 12 (2018) |
Development of the technology of milk without lactose by diafiltration method |
|
Timkin V.A., Minin P.S.
|
No 8 (2018) |
Development of the technology of the aerated curds product with whey proteins hydrolysate |
|
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
|
No 4 (2011) |
Development trends of milk products manufacturing in Russia |
|
Goroshchenko L.G., Goroshchenko L.G.
|
No 3 (2009) |
Development trends of the Russian milk products market |
|
Goroshchenko L.G., Goroshchenko L.G.
|
No 5 (2008) |
Developments in the energy saving refrigerating techniqueand technologies |
|
Babakin V.V., Voronin M.I.
|
No 2 (2010) |
Developments in the field of cleaning agents |
|
ANAN'EVA N.V., Anan'eva N.V.
|
No 10 (2003) |
Developments in whey processing and utilization |
|
Khorton B.S., Horton B.S.
|
No 5 (2015) |
Developments of the company EFKO. New tastes and solutions |
|
- -.
|
No 9 (2009) |
Developments of the Siberian Research Institute of Cheese Making |
|
Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skiy A.G., Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skii A.G.
|
No 9 (2012) |
Devices for automation of technological processes |
|
Okladnikov V.M., Shumovetskii G.A.
|
No 8 (2017) |
Dialogues about quality |
|
Eliseeva Y.
|
No 9 (2017) |
Dietary fibers «Citri-fi» for low-fat spreads |
|
Pirogova E.N., Topnikova E.V., Gubina I.V.
|
No 8 (2014) |
Differential modernization - an element of the economic stability in the crisis period |
|
Geraimovich O.A.
|
No 3 (2019) |
Digestibility of ß-lactoglobulin hydrolysate in vivo experiments |
|
Bogdanova E.V., Melnikova E.I., Grebenshchikov A.V.
|
No 8 (2018) |
Digital technologies: experience of applying |
|
Razgulyaev V.
|
No 3 (2019) |
Digitizing of the production assets management: problems and solution |
|
Katz B.A., Molchanov A.Y.
|
No 5 (2006) |
Dinamika razvitiya rossiyskogo rynka molochnykh konservov |
|
Goroshchenko L.G.
|
No 9 (2010) |
Direct vat concentrates of bifidobacteria «Bifilife» |
|
- -.
|
No 11 (2005) |
Direct vat setting culture XPL−1 new possibilities |
|
Gorina T.A., Gorina T.A.
|
No 9 (2016) |
Direct vat starter cultures «Idgea» for milk products manufacturing |
|
Gubina I.
|
No 10 (2010) |
Direct vat starter cultures: DELVO-TAM® for sour-cream and sour-cream product, DELVO-YOG® FVV for ryazhenka |
|
- -.
|
No 2 (2017) |
Direct vat starters «Igea» for milk products manufacturing |
|
Gubina I.
|
No 10 (2010) |
Directed hydrolysis of milkproteins |
|
KURBANOVA M.G., BABICh O.O., PROSEKOV A.Y., Kurbanova M.G., Babich O.O., Prosekov A.Y.
|
No 1 (2010) |
Directed synthesis of galactooligosaccharides |
|
LODYGIN A.D., RODNAYa A.B., PEREVYShINA N.A., Lodygin A.D., Rodnaya A.B., Perevyshyna N.A.
|
No 5 (2008) |
Directions for milk flows cooling |
|
Tsvetkov О.В.
|
No 2 (2013) |
Director General N.V.Kireev - a new history of the Ichalkovskii cheese combine |
|
- -.
|
No 2 (2004) |
Direct-vat starters and auxiliary ingredientsfor fermented milks |
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
No 2 (2016) |
Direct-vat-starters «Idgea» for milk products manufacturing |
|
Gubina I.
|
No 10 (2008) |
Discount recording at the milk processing plants |
|
Lesnykh O.V.
|
No 5 (2016) |
Discounts, bonuses and other kinds of encouragements for buyers as efficient solutions in the marketing policy |
|
Lesnyh O.V.
|
No 4 (2009) |
Discovery of the dairy sector-2009 |
|
- -.
|
No 9 (2008) |
Discussing production issues |
|
Rozhkova T.V.
|
No 4 (2009) |
Disinfectant solutions based on ozonized water |
|
Pershin A.F., Volokhov B.V., Pershin A.F., Volohov B.V.
|
No 6 (2012) |
Disinfecting agent of extended action «Biopag-D» for dairies and farms |
|
- -.
|
No 8 (2012) |
Disinfecting agent of extended action «Biopag-D» for dairies and farms |
|
- -.
|
No 6 (2016) |
Disinfecting agent «Stericide Forte 15» |
|
Hanumyan A.A.
|
No 8 (2016) |
Disinfecting means «Biopag»: no chances for mould! |
|
Efimov K.M., Dityuk A.I., Bogdanov A.I., Efimova E.K., Snejko A.G.
|
No 9 (2010) |
Disinfection at milk processing plants |
|
KANUNNIKOVA E., Kanunnikova E.
|
No 12 (2017) |
Disinfection. Improvement of the efficiency of the agents based on cation biocides |
|
Kuzina J.I., Manevich B.V., Kosiyanenko T.V.
|
No 5 (2011) |
Disinfection of the outer surfaces of the equipment |
|
Kanunnikova E., Kanunnikova E.
|
No 9 (2004) |
Dispersion in the world of foods |
|
Shcheglov A.Y., Scheglov A.Y.
|
No 12 (2016) |
Dispersity of the air phase in desserts without food additive |
|
Tvorogova A.A., Koreshkov V.N., Hohlova L.M., Gavrilychev V.S.
|
No 12 (2010) |
Distance monitoring of the line work |
|
SPITsYN A., Spitzyn A.
|
No 2 (2019) |
Distribution of the residual quantity of antibiotics in the course of the technological process |
|
Yurova E.A., Meldenberg D.N., Jyjyn N.A.
|
No 7 (2015) |
Do the fair milk prices exist? |
|
Rybalova T.I.
|
No 11 (2014) |
Do you discharge your profit in the sewage system as before? |
|
- -.
|
No 12 (2014) |
Do you discharge your profit in the sewage system as before? |
|
- -.
|
No 3 (2008) |
Do you operate a packaging automated machine?Open all the categories - from A to E |
|
Spitsin A.
|
No 6 (2016) |
Do you want colored milk? It is simply and easy! |
|
Suhoverkova E.B.
|
No 9 (2016) |
Dobro pozhalovat' v Evropu |
|
- -.
|
No 4 (2008) |
Doctrine of the innovative technologies for milk products -possible ways for implementing |
|
Hramtsov A.G.
|
No 10 (2016) |
Does the dry milk products manufacturing have the future in Russia |
|
Burykin A.I.
|
No 9 (2006) |
Domashniy syr (cottage cheese). Aktual'naya tema |
|
- -.
|
No 12 (2013) |
Domestic dairy animal breeding in the terms of the WTO: problems of adaptation |
|
Surovtsev V.N.
|
No 3 (2011) |
Domestic dairy market and formation of prices for raw milk: situation and prospects |
|
Labinov V.V., Union V.V.
|
No 3 (2008) |
Domestic equipment for traditional curds production |
|
Russkih V.M.
|
No 7 (2016) |
Domestic market of milk products: replacement of import on the base of import of the systems for quality management |
|
Surovtsev V.N., Nikulina Y.N.
|
No 10 (2009) |
Domestic normative basis for food supplements is widening |
|
Kulev D.K., Kovaleva L.N., Kulev D.H., Kovaleva L.N.
|
No 7 (2013) |
Domestic technologies of the bull semen production: quality and safety |
|
Eskin G.V., Turbina I.S., Kombarova N.A.
|
No 7 (2013) |
Domestic the red stepnaya breed of the cattle: result of the efficient selection |
|
Knyazeva T.A.
|
No 7 (2014) |
Dosing valve for microbiologically sensitive products |
|
Chechin V.S.
|
No 2 (2012) |
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic |
|
- -.
|
No 2 (2017) |
Drinking yogurt with reduced sugar content and excellent taste |
|
Paasman M., Mayauskaite V.
|
No 6 (2011) |
Drinks based on goat milk |
|
Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskiy K.K., Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskii K.K.
|
No 3 (2019) |
Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials |
|
Merzlikina A.A., Polyanskii K.K., Pronina O.V., Belkova M.D.
|
No 11 (2008) |
Drinks on whey basis |
|
Ramonova Z.G., Kabisov R.G., Tsugkiev B.G., Ramonova Z.G., Kabisov R.G., Tsugkiev B.G.
|
No 3 (2013) |
Drinktec 2013 will demonstrate all the edges of production hygiene |
|
- -.
|
No 3 (2016) |
Dry and frozen concentrated starters |
|
Furik N.N., Zhabanos N.X., Vasilenko S.V.
|
No 8 (2012) |
Dry bacterial concentrates |
|
Kauhcheshvili N.E., Kauhcheshvili A.E., Sorokina N.P., Smirnov E.A.
|
No 12 (2011) |
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components |
|
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
|
No 12 (2018) |
Dry canned milks for the Arctic zone |
|
Ivkova I.A., Skryabina O.V., Romanyuk T.A., Tolstoguzova T.T.
|
No 1 (2013) |
Dry canned products containing milk for special and prophylactic purposes |
|
Ivkova I.A.
|
No 2 (2017) |
Dry cream: the past, present and future |
|
Radaeva I.A., Galstyan A.G., Turovskya S.N., Illarionova E.E., Petrov A.N.
|
No 5 (2013) |
Dry milk containing product for school nutrition |
|
Tihomirova N.A., Le Thi Dieu Huong -.
|
No 11 (2011) |
Dry milk containing product for special purposes |
|
Ivkova I.A., Batuhtin A.N.
|
No 11 (2008) |
Dry mixing at functional products manufacturing |
|
Tokaev E.S., Miroedov R.Y., Bazhenova E.N., Tokaev E.S., Miroedov R.Y., Bazhenova E.N.
|
No 5 (2004) |
Dry mixtures «The White Waltz» |
|
- -.
|
No 7 (2005) |
Dry nutritive media for sanitarian and hygienic evaluationof milk products |
|
Efimochkina N.R., Karlikanova S.N., Semenikhina V.F., Rozhkova I.V., Efimochkina N.R., Karlikanova S.N., Semenihina V.F., Rozhkova I.V.
|
No 12 (2010) |
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition |
|
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
|
No 8 (2017) |
Dry whey-fat concentrates and functional mixtures for food sector |
|
Kladov K.A., Kapranchikov V.S.
|
No 8 (2012) |
Drying in plasma flow |
|
Ilyuhin V.V., Zhukovets E.V., Burlev M.Y.
|
No 8 (2011) |
Drying of milk with application of the electric fields |
|
Ilyukhin V.V., Zhukovets E.V., Burlev M.Y., Ilyuhin V.V., Zhukovets E.V., Burlev M.Y.
|
No 8 (2014) |
Drying of whey and ecology of surroundings |
|
Burykin A.I., Pankratov N.V., Burykina E.A., Samsonov V.N., Razgulyaev A.V.
|
No 2 (2018) |
Drying or freezing? What is better? |
|
Sesadze S.M.
|
No 11 (2016) |
DSM Company: 25 years in Russia! |
|
- -.
|
No 7 (2011) |
Duplex systems for mechanical cleaning of pipe lines |
|
- -.
|
No 7 (2005) |
Dust removal in spray drying plants with built in fluid bed |
|
Kharitonov V.D., Zubkov I.V., Krylov A.I., Kruglik V.I., Haritonov V.D., Zubkov I.V., Krylov A.I., Kruglik V.I.
|
No 8 (2004) |
DVS cultures from «Ch. Hansen» company for developmentof new generation probiotic products |
|
Gorina T.A., Gorina T.A.
|
No 10 (2004) |
DVS cultures from «Ch.Hansen» companyfor fermented products manufacturing in Russia |
|
Snyatkovskiy M.V., Karychev R.Z., Shamanova G.P., Snyatkovsky M.V., Karychev R.Z., Shamanova G.P.
|
No 5 (2012) |
Dynamics of development of milk products manufacturing in Russia |
|
Goroshchenko L.G.
|
No 8 (2010) |
Dynamics of expenses for food products in Russia |
|
- -.
|
No 8 (2005) |
Dynamics of import and export supplies of casein |
|
Goroshchenko L.G., Goroshchenko L.G.
|
No 5 (2018) |
Dynamics of milk production |
|
Goroshchenko L.G.
|
No 9 (2017) |
Dynamics of proliferation of L. reuteri and L. helveticus |
|
Begunova A.V., Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A.
|
No 1 (2010) |
Dynamics of retail sales of milk products |
|
- -.
|
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