| Шығарылым |
Атауы |
Файл |
| № 4 (2011) |
The Law about trade: first results. Responsibility for breaking |
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Lazareva O., Lazareva O.
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| № 2 (2004) |
Legal basis for food raw materials and foodsproduction and handling |
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Ivanov A., Ivanov A.
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| № 6 (2013) |
Legislations of the EU in the field of functional products. Problems of launching |
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Krasilnikov V., Kuznetsova O.
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| № 11 (2011) |
Legislations on the aroma substances |
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Smirnov E.
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| № 1 (2005) |
The reason of the success of the plant -innovations, marketing, investments |
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- -.
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| № 5 (2004) |
Milk replacers as an effective solution for dairy enterprises |
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- -.
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| № 9 (2014) |
Milk replacers of the GK «Mologa» - the products of the XXI century |
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- -.
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| № 9 (2014) |
Milk replacers for young agricultural animals |
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Asafov V., Tankova N., Iskakova E., Myalenko V.
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| № 4 (2009) |
Milk replacers for agricultural animals |
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Akimov V., Akimov V.
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| № 3 (2016) |
Milk fat replacers «SolPro» for receiving products containing milk |
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Kolpakova M.
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| № 10 (2010) |
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality |
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STEPANOVA L., Stepanova L.
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| № 11 (2013) |
Milk fat replacers for products containing milk |
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Kolpakova M.
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| № 5 (2011) |
Milk fat replacers for ice−cream |
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Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.
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| № 7 (2015) |
Milk fat replacers for ice-cream production |
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Kolpakova M.
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| № 7 (2017) |
Milk fat replacers and healthy nutrition |
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Konopleva G., Lapshyna L.
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| № 7 (2004) |
Whole milk replacers-problems and future |
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Kharitonov V., Filatov Y., Haritonov V., Filatov Y.
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| № 2 (2016) |
Milk fat replacers - a healthy alternative for ice-cream manufacturing |
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Kapranchikov V.
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| № 5 (2015) |
Milk fat replacer - the product of healthy nutrition |
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Konopleva G., Lapshyna L.
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| № 7 (2011) |
Milk fat replacer in curds products |
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Kozyrev D., Kozyrev D.
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| № 5 (2013) |
Milk fat replacer for ice-cream |
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- -.
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| № 10 (2013) |
Milk fat replacer for ice-cream |
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- -.
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| № 12 (2013) |
Milk fat replacer for ice-cream |
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- -.
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| № 4 (2014) |
Milk fat replacer for ice-cream |
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- -.
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| № 3 (2012) |
Milk fat replacers for spreads |
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Mel’nikov V.
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| № 10 (2012) |
Milk fat replacer for spreads |
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- -.
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| № 12 (2012) |
Milk fat replacers for spreads |
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- -.
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| № 4 (2018) |
Freezing of concentrated milk |
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Sesadze S.
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| № 7 (2017) |
Freezing of lactic acid bacteria with high level of survival |
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Zharko M., Belukov S.
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| № 1 (2004) |
Frozen desserts in the Asian countries |
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Svan S., Tarp B., Svan S., Tarp B.
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| № 2 (2019) |
ZAO «Gagarinkonservmoloko» - experience of whey concentration |
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Andris A., Kirienko M., Kirienko A.
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| № 1 (2005) |
JSC «Lambumiz»: we were, we are and we shall be! |
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Raycheva E., Raicheva E.
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| № 11 (2010) |
«Malino»: prospects of the dairy cattle breeding development |
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- -.
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| № 10 (2005) |
JSC «Milk products» |
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Bushueva I., Bushueva I.
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| № 1 (2018) |
ZAO «Separator»: expertise and reliability |
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- -.
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| № 1 (2011) |
ZAPAD i VOSTOK: sblizhaemsya ili otdalyaemsya? |
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Zhdanov A.
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| № 7 (2004) |
Spare and complete parts of the equipment |
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Katorgin I., Strandstrem P., Yashchenko D., Savel'ev A., Katorgin I., Strandstrem P., Jaschenko D., Saveliev A.
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| № 10 (2014) |
Programmed for your success |
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- -.
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| № 5 (2018) |
Why do we need vaccination? |
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Babina T.
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| № 6 (2015) |
Why farmers need goats and consumers goat milk |
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Goldman I.
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| № 1 (2005) |
Protection of hydrosphere from effluents contamination |
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Musul'manova M., Musulmanova M.
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| № 10 (2015) |
Veterinary-technological aspects of protection of mammary gland health in cows and milk quality decrease |
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Klimov N., Zimnikov V.
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| № 8 (2005) |
Protection of the intellectual property of the enterprise |
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Avdeeva N., Zabegaylo L., Avdeeva N., Zabegailo L.
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| № 10 (2011) |
Protection of the rights of the energy consumers |
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Serkov A., Serkov A.
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| № 10 (2014) |
Protection of businessman rights |
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Babina T.
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| № 3 (2004) |
Defence of the engines for industrial use |
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Kargapol'tsev V., Kargapoltsev V.
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| № 8 (2010) |
Protection of electric measuring devicesfrom electromagnetic irradiation |
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Ilyuhin V., Shishkin S., Burlev M.
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| № 9 (2010) |
Protection of equipment from overheating |
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MAZUKhA N., MAZUKhA A., Mazuha N., Mazuha A.
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| № 8 (2005) |
Protective cultures of the Danisco companyfor fermented milk products manufacturing |
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Steffen T., Steffen T.
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| № 10 (2014) |
Protective properties of bifidobacteria in food products |
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- -.
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| № 5 (2017) |
Protective properties of bifidobacteria in food products |
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- -.
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| № 2 (2019) |
Protective properties of bifidobacteria in food products |
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- -.
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| № 11 (2015) |
Healthy nutrition of children - guarantee of the nation health |
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Bugrova I.
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| № 9 (2009) |
Healthy nutrition for schoolchildren |
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Tikhomirova N., Tihomirova N.
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| № 12 (2003) |
Healthy foods: milk products with medical and profilactic properties |
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Bushueva I., Bushueva I.
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| № 5 (2014) |
Health of children - health of a nation |
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- -.
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| № 10 (2014) |
Country-style curds for school children nutrition |
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Artyuhova S., Tetyusheva I.
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| № 8 (2016) |
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station |
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Donskaya G., Drojjin V.
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| № 7 (2009) |
Cottage cheese with functional properties |
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Zakharenko S., Zaharenko S.
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| № 4 (2015) |
Winter cold and energy efficiency of supplying dairies with cold |
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Yulgushev A.
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| № 9 (2012) |
Know about us! |
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Lubskaya I.
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| № 4 (2003) |
Role of the quality control systems |
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- -.
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| № 6 (2006) |
ZTsM na osnove kombinirovannykh syvorotochnykh, soevykh, molochno-belkovykh komponentov i prebiotikov |
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Gavrilov G.
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| № 9 (2008) |
Tasty and healthy |
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Alekseenko A., Kolesnikova S.
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| № 10 (2010) |
And again about the complex food supplements |
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MOGIL'NYY V., Mogil'nyi V.
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| № 12 (2008) |
And again about whey |
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Volkova T., Kravchenko E.
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| № 3 (2016) |
Both, effective and profitable |
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Gusarova N.
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| № 9 (2015) |
Identification signs of the organic milk products: multi-aspects analysis |
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Makeeva I., Belyakova Z., Pryanichnikova N., Smirnova J., Lemeh N.
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| № 6 (2012) |
Identification of B. longum subsp. longum |
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Semenikhin V., Yurik S.
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| № 10 (2012) |
Identification of fat phase of sour cream by GLC method |
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Svyatkina L., Andruhova V.
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| № 11 (2013) |
Identification and quantity count of microorganisms in starter cultures and concentrates |
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Irkitova A.
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| № 10 (2012) |
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA) |
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Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
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| № 1 (2017) |
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013 |
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Yurova E.
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| № 5 (2013) |
Identification of milk products by name |
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Abrosimova C., Abdullaeva L.
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| № 8 (2013) |
Identification of food products with added milk and/or milk products manufactured according to milk products technologies |
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Abrosimova S., Abdullaeva L., Onosovskaya N.
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| № 3 (2019) |
Identification of fruits and berries raw materials in multi-component food systems |
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Golubtsova Y., Prosekov A., Moskvina N.
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| № 6 (2009) |
Identification of the subspecies Lactococcus lactis |
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Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
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| № 12 (2004) |
From the history of the Siberian filial branches of VNIMI |
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Bukin F., Bukin A., Bukin F., Bukin A.
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| № 4 (2003) |
Avoidance of butter with complicated fatcomposition defects |
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Stepanova L., Stepanova L.
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| № 6 (2011) |
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions» |
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Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.
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| № 9 (2010) |
Changes of the antioxidant activity of milk at pasteurization |
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BALAKIREVA Y., AKhMADULLINA F., LAPIN A., KARIMOVA F., Balakireva Y., Ahmadullina F., Lapin A., Karimova F.
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| № 6 (2009) |
Changes of the varieties range under conditions of crisis |
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Fayzullin I., Shapiro G., Faizullin I., Shapiro G.
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| № 9 (2010) |
Changes of the demographic situation open new possibilities |
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- -.
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| № 8 (2010) |
Changes of the demographic situation open new possibilities |
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- -.
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| № 10 (2008) |
Amendments to the GOST P 52100-2003 «Spreads and mixtures cooked.General technical terms and conditions» |
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Nosovitskaya P., Smirnova N., Shubnikova T., Jitskova S.
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| № 1 (2008) |
Changes in the state of the Russian market of milkproducts under conditions of prices increase |
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Rybalova T.
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| № 6 (2006) |
Izmenenie mikrobiologicheskikh pokazateley syvorotki v protsesse pererabotki |
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Ryabtseva S., Emel'yanov S., Getman Y., Kuznetsova O., Poverin A., Topalov V.
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| № 6 (2011) |
Changes of the raw milk microflora depending on a season |
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Rodionov G., Postavneva E., Anan'eva T., Rodionov G., Postavneva E., Anan'eva T.
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| № 2 (2012) |
Change of the production plan - income or loss |
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RAZGULYaEV V., Razgulyaev V.
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| № 8 (2003) |
Changes of the hydroxymethylfural content at heattreatment and storage of milk and milk products |
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Shidlovskaya V., Shidlovskaya V.
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| № 10 (2003) |
Changes in furozine content at heat treatmentand storage of milk and milk products |
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Shidlovskaya V., Shidlovskaya V.
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| № 4 (2004) |
Effect of grains processing products on water activityand apparent viscosity in products based on whey |
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Kozlov S., Pobedash N., Romanova V., Kozlov S., Pobedash N., Romanova V.
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| № 7 (2008) |
Changes in milk proteins at heat treatment |
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Bashaeva D., Haertdinov R.
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| № 10 (2010) |
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods |
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KON' I., KONOVALOVA L., GEORGIEVA O., Kon' I., Konovalova L., Georgieva O.
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| № 7 (2008) |
Alterations in the valid technical documentationon the concentrated products with sugar |
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Petrov A., Turovskaya S., Galstyan A.
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| № 9 (2018) |
Amendments to the legislation about water objects protection |
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Shchetinin M.
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| № 6 (2017) |
Changes in the multicomponent mixtures in the course of technological treatment |
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Polovyanova A., Ereshova V., Shramko M., Lapshenkova Y.
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| № 2 (2016) |
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar |
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Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
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| № 9 (2009) |
Alterations of the fat component in milk containing drink at storage. |
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Golubeva L., Dolmatova O., Krysan O., Samoylova M., Golubeva L., Dolmatova O., Samoilova M.
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| № 12 (2005) |
Measuring of the raw milk cryoscopic temperature |
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Ilyukhin V., Tambovtsev I., Shishkin S., Burlev M., Ilyukhina S., Ilyuhin V., Tambovtsev I., Shishkin S., Burlev M., Ilyuhina S.
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| № 5 (2004) |
On-line milk volumes measuring with electromagnetic flow meters |
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Shabshaevich M., Burdunin M., Miloserdov V., Shabchaevich M., Burdunin M., Miloserdov V.
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| Нәтижелер 5181 - 1101/1200 |
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