| Edição |
Título |
Arquivo |
| Nº 4 (2011) |
The Law about trade: first results. Responsibility for breaking |
|
|
Lazareva O., Lazareva O.
|
| Nº 2 (2004) |
Legal basis for food raw materials and foodsproduction and handling |
|
|
Ivanov A., Ivanov A.
|
| Nº 6 (2013) |
Legislations of the EU in the field of functional products. Problems of launching |
|
|
Krasilnikov V., Kuznetsova O.
|
| Nº 11 (2011) |
Legislations on the aroma substances |
|
|
Smirnov E.
|
| Nº 1 (2005) |
The reason of the success of the plant -innovations, marketing, investments |
|
|
- -.
|
| Nº 5 (2004) |
Milk replacers as an effective solution for dairy enterprises |
|
|
- -.
|
| Nº 9 (2014) |
Milk replacers of the GK «Mologa» - the products of the XXI century |
|
|
- -.
|
| Nº 9 (2014) |
Milk replacers for young agricultural animals |
|
|
Asafov V., Tankova N., Iskakova E., Myalenko V.
|
| Nº 4 (2009) |
Milk replacers for agricultural animals |
|
|
Akimov V., Akimov V.
|
| Nº 3 (2016) |
Milk fat replacers «SolPro» for receiving products containing milk |
|
|
Kolpakova M.
|
| Nº 10 (2010) |
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality |
|
|
STEPANOVA L., Stepanova L.
|
| Nº 11 (2013) |
Milk fat replacers for products containing milk |
|
|
Kolpakova M.
|
| Nº 5 (2011) |
Milk fat replacers for ice−cream |
|
|
Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.
|
| Nº 7 (2015) |
Milk fat replacers for ice-cream production |
|
|
Kolpakova M.
|
| Nº 7 (2017) |
Milk fat replacers and healthy nutrition |
|
|
Konopleva G., Lapshyna L.
|
| Nº 7 (2004) |
Whole milk replacers-problems and future |
|
|
Kharitonov V., Filatov Y., Haritonov V., Filatov Y.
|
| Nº 2 (2016) |
Milk fat replacers - a healthy alternative for ice-cream manufacturing |
|
|
Kapranchikov V.
|
| Nº 5 (2015) |
Milk fat replacer - the product of healthy nutrition |
|
|
Konopleva G., Lapshyna L.
|
| Nº 7 (2011) |
Milk fat replacer in curds products |
|
|
Kozyrev D., Kozyrev D.
|
| Nº 5 (2013) |
Milk fat replacer for ice-cream |
|
|
- -.
|
| Nº 10 (2013) |
Milk fat replacer for ice-cream |
|
|
- -.
|
| Nº 12 (2013) |
Milk fat replacer for ice-cream |
|
|
- -.
|
| Nº 4 (2014) |
Milk fat replacer for ice-cream |
|
|
- -.
|
| Nº 3 (2012) |
Milk fat replacers for spreads |
|
|
Mel’nikov V.
|
| Nº 10 (2012) |
Milk fat replacer for spreads |
|
|
- -.
|
| Nº 12 (2012) |
Milk fat replacers for spreads |
|
|
- -.
|
| Nº 4 (2018) |
Freezing of concentrated milk |
|
|
Sesadze S.
|
| Nº 7 (2017) |
Freezing of lactic acid bacteria with high level of survival |
|
|
Zharko M., Belukov S.
|
| Nº 1 (2004) |
Frozen desserts in the Asian countries |
|
|
Svan S., Tarp B., Svan S., Tarp B.
|
| Nº 2 (2019) |
ZAO «Gagarinkonservmoloko» - experience of whey concentration |
|
|
Andris A., Kirienko M., Kirienko A.
|
| Nº 1 (2005) |
JSC «Lambumiz»: we were, we are and we shall be! |
|
|
Raycheva E., Raicheva E.
|
| Nº 11 (2010) |
«Malino»: prospects of the dairy cattle breeding development |
|
|
- -.
|
| Nº 10 (2005) |
JSC «Milk products» |
|
|
Bushueva I., Bushueva I.
|
| Nº 1 (2018) |
ZAO «Separator»: expertise and reliability |
|
|
- -.
|
| Nº 1 (2011) |
ZAPAD i VOSTOK: sblizhaemsya ili otdalyaemsya? |
|
|
Zhdanov A.
|
| Nº 7 (2004) |
Spare and complete parts of the equipment |
|
|
Katorgin I., Strandstrem P., Yashchenko D., Savel'ev A., Katorgin I., Strandstrem P., Jaschenko D., Saveliev A.
|
| Nº 10 (2014) |
Programmed for your success |
|
|
- -.
|
| Nº 5 (2018) |
Why do we need vaccination? |
|
|
Babina T.
|
| Nº 6 (2015) |
Why farmers need goats and consumers goat milk |
|
|
Goldman I.
|
| Nº 1 (2005) |
Protection of hydrosphere from effluents contamination |
|
|
Musul'manova M., Musulmanova M.
|
| Nº 10 (2015) |
Veterinary-technological aspects of protection of mammary gland health in cows and milk quality decrease |
|
|
Klimov N., Zimnikov V.
|
| Nº 8 (2005) |
Protection of the intellectual property of the enterprise |
|
|
Avdeeva N., Zabegaylo L., Avdeeva N., Zabegailo L.
|
| Nº 10 (2011) |
Protection of the rights of the energy consumers |
|
|
Serkov A., Serkov A.
|
| Nº 10 (2014) |
Protection of businessman rights |
|
|
Babina T.
|
| Nº 3 (2004) |
Defence of the engines for industrial use |
|
|
Kargapol'tsev V., Kargapoltsev V.
|
| Nº 8 (2010) |
Protection of electric measuring devicesfrom electromagnetic irradiation |
|
|
Ilyuhin V., Shishkin S., Burlev M.
|
| Nº 9 (2010) |
Protection of equipment from overheating |
|
|
MAZUKhA N., MAZUKhA A., Mazuha N., Mazuha A.
|
| Nº 8 (2005) |
Protective cultures of the Danisco companyfor fermented milk products manufacturing |
|
|
Steffen T., Steffen T.
|
| Nº 10 (2014) |
Protective properties of bifidobacteria in food products |
|
|
- -.
|
| Nº 5 (2017) |
Protective properties of bifidobacteria in food products |
|
|
- -.
|
| Nº 2 (2019) |
Protective properties of bifidobacteria in food products |
|
|
- -.
|
| Nº 11 (2015) |
Healthy nutrition of children - guarantee of the nation health |
|
|
Bugrova I.
|
| Nº 9 (2009) |
Healthy nutrition for schoolchildren |
|
|
Tikhomirova N., Tihomirova N.
|
| Nº 12 (2003) |
Healthy foods: milk products with medical and profilactic properties |
|
|
Bushueva I., Bushueva I.
|
| Nº 5 (2014) |
Health of children - health of a nation |
|
|
- -.
|
| Nº 10 (2014) |
Country-style curds for school children nutrition |
|
|
Artyuhova S., Tetyusheva I.
|
| Nº 8 (2016) |
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station |
|
|
Donskaya G., Drojjin V.
|
| Nº 7 (2009) |
Cottage cheese with functional properties |
|
|
Zakharenko S., Zaharenko S.
|
| Nº 4 (2015) |
Winter cold and energy efficiency of supplying dairies with cold |
|
|
Yulgushev A.
|
| Nº 9 (2012) |
Know about us! |
|
|
Lubskaya I.
|
| Nº 4 (2003) |
Role of the quality control systems |
|
|
- -.
|
| Nº 6 (2006) |
ZTsM na osnove kombinirovannykh syvorotochnykh, soevykh, molochno-belkovykh komponentov i prebiotikov |
|
|
Gavrilov G.
|
| Nº 9 (2008) |
Tasty and healthy |
|
|
Alekseenko A., Kolesnikova S.
|
| Nº 10 (2010) |
And again about the complex food supplements |
|
|
MOGIL'NYY V., Mogil'nyi V.
|
| Nº 12 (2008) |
And again about whey |
|
|
Volkova T., Kravchenko E.
|
| Nº 3 (2016) |
Both, effective and profitable |
|
|
Gusarova N.
|
| Nº 9 (2015) |
Identification signs of the organic milk products: multi-aspects analysis |
|
|
Makeeva I., Belyakova Z., Pryanichnikova N., Smirnova J., Lemeh N.
|
| Nº 6 (2012) |
Identification of B. longum subsp. longum |
|
|
Semenikhin V., Yurik S.
|
| Nº 10 (2012) |
Identification of fat phase of sour cream by GLC method |
|
|
Svyatkina L., Andruhova V.
|
| Nº 11 (2013) |
Identification and quantity count of microorganisms in starter cultures and concentrates |
|
|
Irkitova A.
|
| Nº 10 (2012) |
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA) |
|
|
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
|
| Nº 1 (2017) |
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013 |
|
|
Yurova E.
|
| Nº 5 (2013) |
Identification of milk products by name |
|
|
Abrosimova C., Abdullaeva L.
|
| Nº 8 (2013) |
Identification of food products with added milk and/or milk products manufactured according to milk products technologies |
|
|
Abrosimova S., Abdullaeva L., Onosovskaya N.
|
| Nº 3 (2019) |
Identification of fruits and berries raw materials in multi-component food systems |
|
|
Golubtsova Y., Prosekov A., Moskvina N.
|
| Nº 6 (2009) |
Identification of the subspecies Lactococcus lactis |
|
|
Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
|
| Nº 12 (2004) |
From the history of the Siberian filial branches of VNIMI |
|
|
Bukin F., Bukin A., Bukin F., Bukin A.
|
| Nº 4 (2003) |
Avoidance of butter with complicated fatcomposition defects |
|
|
Stepanova L., Stepanova L.
|
| Nº 6 (2011) |
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions» |
|
|
Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.
|
| Nº 9 (2010) |
Changes of the antioxidant activity of milk at pasteurization |
|
|
BALAKIREVA Y., AKhMADULLINA F., LAPIN A., KARIMOVA F., Balakireva Y., Ahmadullina F., Lapin A., Karimova F.
|
| Nº 6 (2009) |
Changes of the varieties range under conditions of crisis |
|
|
Fayzullin I., Shapiro G., Faizullin I., Shapiro G.
|
| Nº 9 (2010) |
Changes of the demographic situation open new possibilities |
|
|
- -.
|
| Nº 8 (2010) |
Changes of the demographic situation open new possibilities |
|
|
- -.
|
| Nº 10 (2008) |
Amendments to the GOST P 52100-2003 «Spreads and mixtures cooked.General technical terms and conditions» |
|
|
Nosovitskaya P., Smirnova N., Shubnikova T., Jitskova S.
|
| Nº 1 (2008) |
Changes in the state of the Russian market of milkproducts under conditions of prices increase |
|
|
Rybalova T.
|
| Nº 6 (2006) |
Izmenenie mikrobiologicheskikh pokazateley syvorotki v protsesse pererabotki |
|
|
Ryabtseva S., Emel'yanov S., Getman Y., Kuznetsova O., Poverin A., Topalov V.
|
| Nº 6 (2011) |
Changes of the raw milk microflora depending on a season |
|
|
Rodionov G., Postavneva E., Anan'eva T., Rodionov G., Postavneva E., Anan'eva T.
|
| Nº 2 (2012) |
Change of the production plan - income or loss |
|
|
RAZGULYaEV V., Razgulyaev V.
|
| Nº 8 (2003) |
Changes of the hydroxymethylfural content at heattreatment and storage of milk and milk products |
|
|
Shidlovskaya V., Shidlovskaya V.
|
| Nº 10 (2003) |
Changes in furozine content at heat treatmentand storage of milk and milk products |
|
|
Shidlovskaya V., Shidlovskaya V.
|
| Nº 4 (2004) |
Effect of grains processing products on water activityand apparent viscosity in products based on whey |
|
|
Kozlov S., Pobedash N., Romanova V., Kozlov S., Pobedash N., Romanova V.
|
| Nº 7 (2008) |
Changes in milk proteins at heat treatment |
|
|
Bashaeva D., Haertdinov R.
|
| Nº 10 (2010) |
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods |
|
|
KON' I., KONOVALOVA L., GEORGIEVA O., Kon' I., Konovalova L., Georgieva O.
|
| Nº 7 (2008) |
Alterations in the valid technical documentationon the concentrated products with sugar |
|
|
Petrov A., Turovskaya S., Galstyan A.
|
| Nº 9 (2018) |
Amendments to the legislation about water objects protection |
|
|
Shchetinin M.
|
| Nº 6 (2017) |
Changes in the multicomponent mixtures in the course of technological treatment |
|
|
Polovyanova A., Ereshova V., Shramko M., Lapshenkova Y.
|
| Nº 2 (2016) |
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar |
|
|
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
|
| Nº 9 (2009) |
Alterations of the fat component in milk containing drink at storage. |
|
|
Golubeva L., Dolmatova O., Krysan O., Samoylova M., Golubeva L., Dolmatova O., Samoilova M.
|
| Nº 12 (2005) |
Measuring of the raw milk cryoscopic temperature |
|
|
Ilyukhin V., Tambovtsev I., Shishkin S., Burlev M., Ilyukhina S., Ilyuhin V., Tambovtsev I., Shishkin S., Burlev M., Ilyuhina S.
|
| Nº 5 (2004) |
On-line milk volumes measuring with electromagnetic flow meters |
|
|
Shabshaevich M., Burdunin M., Miloserdov V., Shabchaevich M., Burdunin M., Miloserdov V.
|
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