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Nº 10 (2014)
Country-style curds for school children nutrition
Artyuhova S., Tetyusheva I.
PDF
(Rus)
Nº 10 (2014)
Protein module with functional ingredients
Titova M., Tihomirova N.
PDF
(Rus)
Nº 3 (2019)
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
PDF
(Rus)
Nº 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
PDF
(Rus)
Nº 8 (2015)
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
PDF
(Rus)
Nº 5 (2013)
Dry milk containing product for school nutrition
Tihomirova N., Le Thi Dieu Huong -.
PDF
(Rus)
Nº 5 (2011)
Milk-malt product for school children
Makarova O., Lisin P., Pas'ko O., Makarova O., Lisin P., Pasko O.
PDF
(Rus)
Nº 5 (2010)
«Unimilk» for children
PDF
(Rus)
Nº 9 (2009)
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
PDF
(Rus)
Nº 3 (2018)
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D., Fedotova O., Sokolova O.
PDF
(Rus)
Nº 7 (2016)
The products on the milk-grain base for pregnant women and nursing mothers
Felik S., Antipova T., Kudryashova O.
PDF
(Rus)
Nº 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
PDF
(Rus)
Nº 12 (2012)
Nutrition ration for sportsmen
Novokshanova A., Ojyganova E.
PDF
(Rus)
Nº 8 (2011)
Tailoring of the products for school children
Lisin P., Kanushina Y., Lisin P., Kanushina Y.
PDF
(Rus)
Nº 5 (2010)
Improvement of the quality of milk intended for baby foods
SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.
PDF
(Rus)
Nº 7 (2009)
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
PDF
(Rus)
Nº 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
Nº 6 (2016)
GlycoOmics of dairying
Hramtsov A.
PDF
(Rus)
Nº 6 (2015)
Development of baby foods on the base of goat milk
Simoneko S., Dimitrieva S.
PDF
(Rus)
Nº 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 8 (2012)
A step towards healthy nutrition
Kapranchikov V.
PDF
(Rus)
Nº 9 (2010)
Antioxidant properties of milk whey
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
PDF
(Rus)
Nº 5 (2010)
Microbiologicalcontrol of baby foods
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
PDF
(Rus)
Nº 7 (2009)
Present day situation and prospects of functional products developments
Tikhomirova N., Tihomirova N.
PDF
(Rus)
Nº 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G., Lapshyna L.
PDF
(Rus)
Nº 1 (2016)
About curds as a national product
Zobkova Z., Zenina D., Fursova T.
PDF
(Rus)
Nº 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
PDF
(Rus)
Nº 9 (2013)
Technology of the product for sports nutrition
Gavrilova N., Petrova E.
PDF
(Rus)
Nº 6 (2012)
Products for sportsmen nutrition
Novokshanova A., Ozhiganova E.
PDF
(Rus)
Nº 12 (2010)
Perspective is always in place where people can see the future
van Dreel Y.
PDF
(Rus)
Nº 5 (2010)
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.
PDF
(Rus)
Nº 3 (2009)
Baby foods packaging: from glass to plastic
Matusevich Y., Matusevich Y.
PDF
(Rus)
Nº 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O., Rojkova I.
PDF
(Rus)
Nº 8 (2015)
Productive longevity of the high yielding cows: optimization of feeding
Romanenko L., Volgin V., Korochkina E., Fedorova Z.
PDF
(Rus)
Nº 6 (2015)
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.
PDF
(Rus)
Nº 12 (2013)
Cream-protein paste like product of functional purposes
Gavrilova N., Kosheleva E.
PDF
(Rus)
Nº 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.
PDF
(Rus)
Nº 5 (2010)
Product for sport nutrition of schoolchildren
SIMONENKO S., KhOVANOVA I., LES' G., Simonenko S., Hovanova I., Les' G.
PDF
(Rus)
Nº 9 (2009)
Healthy nutrition for schoolchildren
Tikhomirova N., Tihomirova N.
PDF
(Rus)
Nº 2 (2004)
Honey in the symbiotic fermented milkfor school children
Mkrtchyan E., Buylova L., Mkrtchyan E., Builova L.
Nº 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
PDF
(Rus)
Nº 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
Nº 12 (2014)
Milk proteins in the baby foods
Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.
PDF
(Rus)
Nº 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.
PDF
(Rus)
Nº 2 (2012)
Prebiotic lactulose: efficient strategy of the healthy nutrition development
LEONIDOV D., Leonidov D.
PDF
(Rus)
Nº 5 (2010)
The common center of the municipal order supports healthynutrition for children
MALYShEVA I., Malysheva I.
PDF
(Rus)
Nº 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
Nº 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
Nº 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E., Mordvinova V.
PDF
(Rus)
Nº 9 (2014)
Probiotic bioproduct for corporative nutrition
Artyuhova S., Tolsoguzova T.
PDF
(Rus)
Nº 6 (2013)
Milkbased product for school nutrition
Tihomirova N., Le T.
PDF
(Rus)
Nº 3 (2012)
Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
PDF
(Rus)
Nº 5 (2010)
The program «School milk» guards the health of children in Russia
SEMENOVA V., Semenova V.
PDF
(Rus)
Nº 9 (2009)
Organization of students nutrition needs governmental support
Bykovskaya G., Bykovskaya G.
PDF
(Rus)
Nº 11 (2016)
Methodology of educating bases of nutrition culture among school-children
Makeeva A.
PDF
(Rus)
Nº 8 (2015)
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
PDF
(Rus)
Nº 8 (2014)
Sports drink with application of whey
Novokshanova A., Ohgiganova E.
PDF
(Rus)
Nº 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
PDF
(Rus)
Nº 12 (2011)
Fermented milk for gerodietetic nutrition
Gavrilova N., Danilova N., Gavrilova N., Danilova N.
PDF
(Rus)
Nº 5 (2010)
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
PDF
(Rus)
Nº 9 (2009)
Once more about lactulose
Nasledova L., Nasledova L.
PDF
(Rus)
1 - 61 de 61 resultados
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