Search

Issue
Title
Authors
Perfection from OBRAM
Fast frozen curds zapekanka
Golubeva L.V., Glagoleva L.E., Rodionova N.A., Smol'skii G.M.
The 100 better products: absolute winners
Anisimova L.V.
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
Soft curds with dietary fibers
Gavrilova N.B., Molyboga E.A., Demidova V.A.
Such simple, but complicated
Kashina E.D., Spiricheva Z.B., Lotysh N.S.
Special features of packaging as a factor of success of sales on the milk products market
Demenko A.
Equipment for curds manufacturing. Review of the present day trends
Fridenberg G.V.
Bacterial starters for curds production
Sorokina N.P., Kuraeva E.V., Kucherenko I.V., Semenihina V.F., Rojkova I.V.
The antioxidant activity of the curds masses produced with application of vegetable pastes
Magomedov M.G., Zhuravlev A.A., Titova N.A., Polyanskii K.K., Varvarina O.E.
Reconstruction of the curds producing department
Maltsev N.V.
Wonders of the curds product
Beregova I.V.
Innovative solution in curds manufacturing
About packing materials for curds
Fedotova O.B.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Curds product with berries components
Shchetinin M.P., Kol'tyugina O.V., Kosynkina A.A., Shchetinin M.P., Koltyugina O.V., Kosynkina A.A.
Curds production - traditional approach and innovations from the company «Chr. Hansen»
Kulikova T.V., Kulikova T.V.
Energy efficient equipment of the company «Protemol»
The technology of soy and milk-soy curds mass
Li G.T., Senchenko N.V., Lee G.T., Senchenko N.V.
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
AT-curds from subconcentrated milk
Dorotova A.V., Val'ter G.F., Dorotova A.V., Val'ter G.F.
Curds base for the functional paste-like product
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
Lines for curds production of the company «Protemol»
Gushcha Y.M.
Speed - guarantee of quality Starter cultures AiBi® Golden Time for curds production for 6 hours
Effects of microflora on the curds quality
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shyrshova T.I.
Ultra-filtrated curds: quality, economy and universality
Dvornikov E.V.
The multi-purpose membrane plant for the dairy industry
Lyalin V.A.
Curds masses with spices: analysis of the preferences of the people living in Kemerovo and Kemerovo region
Davydenko V.A., Baimatova E.V.
New development of the company «Food Stabilizers»
Shabalova E.D.
Universal automated unit for cooling and formation of coagulum for producing curds, soft cheese and cheese of the «Rossiiskii» type
Chistova Y.
Trends in curds manufacturing
Fridenberg G.V.
Improvement of the traditional curds yield
Zenina D.V.
Demineralization of curds whey
Evdokimov I.A., Volodin D.N., Topalov V.K.
Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
And again about the complex food supplements
MOGIL'NYY V.A., Mogil'nyi V.A.
New possibilities in the technology of the curds product
Kapranchikov V.S., Kolesnikova S.V., Kapranchikov V.S., Kolesnikova S.V.
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
Calculation of the rheological characteristics of curds received by ultra-filtration.
Pyatkin P.N., Alyukhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A., Pyatkin P.N., Alyuhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A.
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N.B., Chernopol’skaya N.L.
Effects of the modified starches on the structure of aerated curds mousses
Ryazantseva K.A., Agarkova E.Y., Kruchinin A.G., Papahin A.A., Borodina Z.M.
Curds whey hydrolyzates for curds emulsion products
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
Refrigeration concentrating of curds whey
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
Curds production: share experience and knowledge
Tyutikova N.
Biotechnological and microbiological aspects of producing curds with extended shelf life
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Microparticulation of curds whey
Losev A.N., Ponomarev A.N., Mel’nikova E.I., Stanislavskaya E.B.
Curds product «Stimulus» with functional vegetable components
Reshetnik E.I., Maksimyuk V.A., Utochkina E.A.
Taste of traditions: curds
Kashina E.D.
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
Present day trends in improvement of the traditional curds quality
Zenina D.V.
Improvement of the curds defrosting process
Fridenberg G.V., Lukashova T.A., Bol’shakov S.A.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E.Y., Khramtsov A.G., Lodygin A.D., Pashina E.Y., Hramtsov A.G., Lodygin A.D.
Enriched curds
Ponomarev A.N., Merzlikina A.A., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Golubeva L.V.
OBRAM at the «Dairy Industry-2011»
Existing equipment for traditional curds manufacturing
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
Strength of the curds structure depending on raw materials
Pirogov A.N., Zakharenko S.G., Zakharenko M.A., Shilov A.V., Zakharov S.A., Pirogov A.N., Zaharenko S.G., Zaharenko M.A., Shilov A.V., Zaharov S.A.
101 - 159 of 159 Items << < 1 2 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"