Search

Issue
Title
Authors
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
Improvement of the biological value of curds
Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A.
Pressing plant UTC: trials with receiving curds by acid-rennet method
RUSSKIKh V.M., FRIDENBERG G.V., Russkih V.M., Fridenberg G.V.
Seminar «EF^»: focus on curds products
Girinovich O.A.
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Zhydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
Technologies of the preliminary concentrating of milk for curds production
Gushcha Y.M., Gusarova N.A.
Items of hygiene in the curds production
Study of the moisture links forms in curds with whey proteins microparticulate
Korotkov E.G., Ponomarev A.N., Melnikova E.I., Kuznetsova I.V., Stanislavskaya E.B.
The line for dosing and packing crumble curds
Pradun P.D.
The history of the curds technology development
Zobkova Z.S., Haritonov D.V., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
Improvement of the technology for reservation of curds in refrigerators
Fridenberg G.V., Lukashova T.A.
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
The unique line for curds production
Present day curds manufacturing
Maltsev N.V.
Equipment for grinding up and dispersing at curds products manufacturing
Budrik V.G., Fridenberg G.V., Agarkova Y.Y., Gusev E.M., Novikov G.S., Berezkina K.A.
Amino acids composition of the curds product
Lisin P.A., Kanushyna Y.A.
Innovative solution in the curds production (on-line method of dehydration and cooling of the product)
New solutions in the frozen desserts production
Alekseenko A.V., Kolesnikova S.V.
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Curds dessert
Kryuchkova V.V., Klopova A.V., Sorokina L.V., Kryuchkova V.V., Klopova A.V., Sorokina L.V.
Efficiency of curds production by ultra-filtration
Lyalin V.A., Bogdanov V.A., Drenov A.N., Lyalin V.A., Bogdanov V.A., Drenov A.N.
Traditional technology of curds manufacturing using modern apparatus
Russkih V.M.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Baromembrane technology of milk processing
Timkin V.A., Lazarev V.A.
Separated curds: new era
Ober S., Mayauskaite V.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Both, effective and profitable
Gusarova N.A.
Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
Intensification of the lactose crystallization process
Kostyukov D.M., Kulenko V.G., Shevchuk V.B., Fialkova E.A.
Functional-technological properties of the enriched curds
Melnikova E.I., Ponomarev A.N., Skrylnikova E.S., Rudnichenko E.S.
Biocorrectors for whey drinks
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
Improvement of curds quality
Grunskaya V.A., Karimov R.G., Vasil’eva M.P.
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
Curdsproducts with sea-buckthorn
ShchETININ M.P., KOL'TYuGINA O.V., LOSKUTOVA G.A., DUBINETs I.M., Shchetinin M.P., Kol'tyugina O.V., Loskutova G.A., Dubinets I.M.
Heat sun drying of curds
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
XMT and XTQ - new concepts for curds manufacturing
Karycheva O.V., Karycheva O.V.
Technological specialties of dry curds manufacturing
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Cryoconcentration of curds whey
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N.B., Votintsev Y.P.
Curds production: technologies and equipment
Gushcha Y.M.
The curds with whey protein microparticulate
Losev A.N., Melnikova E.I., Stanislavskaya E.B., Korotkov E.G.
Composition of the NF concentrates of curds whey
Shohalova V.N., Kuzin A.A., Dykalo N.Y., Shohalov V.A.
Food rich with calcium
Donskaya G.A.
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
Improvement of the curds product
Lipatriya I.
Storage of curds products in antibacterial packing material
Shalaeva A.V., Fedotova O.B.
Production of curds
Klepker V.M.
The curds production on the membrane plant of the company «LEF»
Kovalevskiy D.N., Lyalin V.A., Kovalevskii D.N., Lyalin V.A.
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
Whey kvas with the amaranth extract
Sokolenko G.G., Polyanskii K.K., Vostrikova T.V.
Improvement of refrigerating treatment of milk and curds
Anistratova O.V., Anistratova O.V.
101 - 159 of 159 Items << < 1 2 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies