| Edição |
Título |
Arquivo |
| Nº 8 (2004) |
Effect of ecological factors on milk quality |
|
|
Kozhukhova I., Kozhuhova I.
|
| Nº 8 (2011) |
Effects of the operation factors in the storage rooms |
|
|
Belozerov G., Mednikova N., Belozerov A., Belozerov G., Mednikova N., Belozerov A.
|
| Nº 8 (2014) |
Effects of the electrohydraulic treatment on the dispersity of curds whey |
|
|
Kochubei-Litvinenko O., Chernyushok O., Olishevskii V., Marinin A.
|
| Nº 10 (2014) |
Impacts of emulsifiers of the rheological properties of spreads |
|
|
Topnikova E., Lepilkina O., Konopleva A.
|
| Nº 3 (2011) |
Impacts of enzymes on rheological characteristics of fermented milk products |
|
|
Zobkova Z., Zenina D., Trubnikova O., Zobkova Z., Zenina D., Trubnikova O.
|
| Nº 1 (2004) |
Technology for butter productionin the period of tranfer |
|
|
Ratinov B., Karavaev V., Ratinov B., Karavaev V.
|
| Nº 1 (2019) |
Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues |
|
|
Yurova E., Mel’denberg D., Jyjyn N.
|
| Nº 11 (2003) |
Introduction of the State Standard GOST R-52054-2003 «Natural bovine milk raw material. Technical conditions» |
|
|
Geraymovich O., Makeeva I., Geraimovich O., Makeeva l.
|
| Nº 3 (2017) |
Introduction of the management of quality at raw milk production |
|
|
Neronova E., Noskova V., Polyanskaya I., Semenihina V.
|
| Nº 10 (2005) |
Introduction of the quality monitoring system and technologicalauditing to the enterprises |
|
|
Kharitonov V., Radaeva I., Petrov A., Galstyan A., Haritonov V., Radaeva I., Petrov A., Galstyan A.
|
| Nº 7 (2008) |
Introduction of the ISO 22000 standard |
|
|
Frolova N., Hrabrova N.
|
| Nº 12 (2010) |
Introduction of energy efficient technologies at the enterprisesof the agrarian production complex (APC) |
|
|
SINEEV A., Sineev A.
|
| Nº 7 (2010) |
Effects of mutual cultivation of Bifidobacterium longum |
|
|
Hamagaeva I., Tumunova S., Zambalova N.
|
| Nº 4 (2014) |
Foreign economic activity of the Customs Union |
|
|
Rybalova T.
|
| Nº 12 (2014) |
VNIMI-85! |
|
|
- -.
|
| Nº 12 (2004) |
VNIMI and modernity |
|
|
Kharitonov V., Haritonov V.
|
| Nº 11 (2008) |
Inner auditing of the management systems |
|
|
Fokin V., Kislova E., Dmitrieva K., Fokin V., Kislova E., Dmitrieva K.
|
| Nº 12 (2011) |
Inner auditing of the systems for the safety management |
|
|
Makhova N., Mahova N.
|
| Nº 9 (2010) |
A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making |
|
|
KRAVChENKO E., MURAShOVA L., VOLKOVA T., Kravchenko E., Murashova L., Volkova T.
|
| Nº 9 (2010) |
Water for the future |
|
|
- -.
|
| Nº 2 (2011) |
Water as a factor of milk products quality |
|
|
TIKhOMIROVA N., Tihomirova N.
|
| Nº 9 (2013) |
Water you are the life yourself |
|
|
Babina T.
|
| Nº 11 (2009) |
Water procedures in a farm |
|
|
Kharitonova D., Haritonova D.
|
| Nº 2 (2011) |
Preparation of water is a factor for improving economical efficiency of enterprise |
|
|
GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.
|
| Nº 11 (2013) |
Water preparation is necessary |
|
|
Babina T.
|
| Nº 2 (2013) |
Water preparation from the company «Altair»: theory and practice |
|
|
Sankov V., Kolomiitsev A.
|
| Nº 9 (2013) |
Supply of milk processing enterprises with water. Minimization of production costs |
|
|
Vinokurov P.
|
| Nº 7 (2010) |
Sources of the food zoonoses |
|
|
Efimochkina N.
|
| Nº 9 (2017) |
Returning logistics in a small company |
|
|
Razgulyaev V.
|
| Nº 7 (2005) |
Returnable wastes - fat records in milk of basis fat content |
|
|
Fokina N., Stepanova B., Fokina N., Stepanova B.
|
| Nº 1 (2015) |
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds |
|
|
Lukashova T., Fridenberg G., Fedotova O.
|
| Nº 6 (2008) |
Possibilities of the aseptic milk |
|
|
- -.
|
| Nº 11 (2011) |
Possibilities of using transporting-technological reservoirs. |
|
|
Geraimovich O.
|
| Nº 10 (2016) |
Possibilities to cut round cheese in portions of fixed weight - the lines ERMATEC of middle and high capacities |
|
|
Chistova Y.
|
| Nº 1 (2017) |
Possibilities to widen varieties of the products containing milk and spreads |
|
|
Kapranchikov V.
|
| Nº 5 (2009) |
Possibilities of milk ultrasonic treatment |
|
|
Berezovskiy Y., Dergachev P., Bliadze V., Berezovskii Y., Dergachev P., Bliadze V.
|
| Nº 8 (2011) |
115 years to the Voznesenskii dairy college |
|
|
Nozdrinova R., Nozdrinova R.
|
| Nº 2 (2005) |
Restoration of the combine |
|
|
- -.
|
| Nº 12 (2004) |
Restoration of the Omsk filial branch of VNIMI |
|
|
Batukhtin A., Anatskaya A., Ivkova I., Batuhtin A., Anatskaya A., Ivkova I.
|
| Nº 7 (2004) |
Restoration of the quality traditions |
|
|
Molchanova S., Molchanova S.
|
| Nº 1 (2013) |
Prices volatility in the milk market: factors, risks and consequences |
|
|
Surovtsev V., Chastikova E., Shchedrin E.
|
| Nº 1 (2012) |
Vologda, the autumn 2011: international seminar |
|
|
Bushueva I., Bushueva I.
|
| Nº 4 (2013) |
The Vologda region |
|
|
Anishchenko N.
|
| Nº 5 (2003) |
Production and quality of milk in Vologda region |
|
|
Buylova L., Mkrtchyan E., Grunskaya V., Ostretsova N., Khitrova G., Burykina I., Builova L., Mkrtchyan E., Grunskaya V., Ostretsova N., Hitrova G., Burykina I.
|
| Nº 7 (2003) |
Vologodskii milk combinate - 70 years of activity |
|
|
Mizgirev V., Mizgirev V.
|
| Nº 5 (2011) |
100 years to the Vologda State DairyFarming Academy after N.V.Vereshchagin |
|
|
Malkov N., Malkov N.
|
| Nº 2 (2014) |
The fibers «Citri Fi» in the functional products |
|
|
Gubina I.
|
| Nº 8 (2014) |
The fibers «Citri Fi» in the functional products |
|
|
Gubina I.
|
| Nº 3 (2015) |
The fibers «Citri-fi» in the functional products |
|
|
Gubina I.
|
| Nº 12 (2008) |
Question - answer |
|
|
- -.
|
| Nº 6 (2010) |
Question - answer |
|
|
Abrosimova S.
|
| Nº 6 (2014) |
Question-answer |
|
|
- -.
|
| Nº 4 (2014) |
Question - answer |
|
|
- -.
|
| Nº 10 (2018) |
Question - reply. Detection of milk powder in liquid milk |
|
|
Topnikova E.
|
| Nº 5 (2008) |
Question-reply |
|
|
STEPANOVA L.
|
| Nº 10 (2008) |
Replies to the questions |
|
|
- -.
|
| Nº 4 (2010) |
Question - answer |
|
|
- -.
|
| Nº 10 (2010) |
Question-answer |
|
|
- -.
|
| Nº 7 (2012) |
Question-answer |
|
|
- -.
|
| Nº 8 (2012) |
Question-reply |
|
|
- -.
|
| Nº 1 (2013) |
VOPROS-OTVET |
|
|
- -.
|
| Nº 5 (2016) |
Items of safety of the fermenting preparations application |
|
|
Bagryantseva O., Shatrov G., Arnautov O.
|
| Nº 4 (2012) |
Items of hygiene in curds manufacturing |
|
|
- -.
|
| Nº 9 (2015) |
Items of hygiene at curds manufacturing |
|
|
- -.
|
| Nº 9 (2016) |
Items of hygiene in the curds production |
|
|
- -.
|
| Nº 1 (2017) |
Items of governmental control (supervision) of the milk products turnover |
|
|
Abrosimova S.
|
| Nº 10 (2008) |
Question of concretizing technical regulation |
|
|
Zobkova Z.
|
| Nº 9 (2008) |
Items of the pasteurizing and cooling plants design |
|
|
Pastushkov K.
|
| Nº 9 (2004) |
Metrology issues |
|
|
Begunov A., Begunov A.
|
| Nº 5 (2016) |
Items of normalization and control of antibiotics in milk, milk products and other products of animal breeding |
|
|
Sheveleva S., Bessonov V.
|
| Nº 9 (2015) |
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013 |
|
|
Topnikova E., Ivanova N., Onosovskaya N.
|
| Nº 5 (2006) |
Voprosy remonta proizvodstvennykh pomeshcheniy |
|
|
Nasonova I.
|
| Nº 3 (2008) |
Problems of standardization |
|
|
Abdullaeva L.
|
| Nº 2 (2008) |
Questions of standardization |
|
|
Abdullaeva L.
|
| Nº 5 (2008) |
Questions of standardization |
|
|
Abdullaeva L.
|
| Nº 7 (2008) |
Questions of standardization |
|
|
- -.
|
| Nº 12 (2008) |
Issues of standardization |
|
|
ABDULLAEVA L.
|
| Nº 8 (2011) |
Issues of standardization |
|
|
ABDULLAEVA L.
|
| Nº 1 (2013) |
Items of standardization |
|
|
- -.
|
| Nº 3 (2013) |
Items of standardization |
|
|
- -.
|
| Nº 3 (2013) |
Items of standardization |
|
|
- -.
|
| Nº 1 (2013) |
Items of standardization |
|
|
ABDULLAEVA L.
|
| Nº 9 (2013) |
Voprosy standartizatsii |
|
|
- -.
|
| Nº 11 (2013) |
Items of standardization |
|
|
ABDULLAEVA L.
|
| Nº 1 (2014) |
Items of standardization |
|
|
- -.
|
| Nº 3 (2014) |
Items of standardization |
|
|
- -.
|
| Nº 1 (2014) |
Items of standardization |
|
|
- -.
|
| Nº 8 (2014) |
Items of standardization |
|
|
ABDULLAEVA L.
|
| Nº 12 (2014) |
Items of standardization |
|
|
ABDULLAEVA L.
|
| Nº 10 (2014) |
Items of standardization |
|
|
- -.
|
| Nº 6 (2016) |
Items of standardization |
|
|
Abdullaeva L.
|
| Nº 10 (2016) |
Items of standardization |
|
|
- -.
|
| Nº 11 (2018) |
Items of technical regulation in the field of milk fat replacers and products containing milk manufacturing |
|
|
Pavlova N., Dolganova N., Koblitskaya M.
|
| Nº 8 (2013) |
Items of technical regulation in the field of milk fat replacers |
|
|
Pavlova I., Dolganova N., Kravchenko E., Dotsenko E., Koblitskaya M.
|
| Nº 8 (2015) |
Questions of technical regulation in fat and oil processing industry |
|
|
Nesterova E.
|
| Nº 5 (2015) |
The Voronezh region |
|
|
- -.
|
| Nº 6 (2010) |
80 years to the Voronezh State Technological Academy |
|
|
Golubeva L., Stanislavskaya E.
|
| Nº 11 (2017) |
Education of health culture among children and teenagers - how to form useful habits? |
|
|
Makeeva A.
|
| Nº 11 (2015) |
Reproduction of the high-yielding dairy cattle:efficiency of the veterinary control |
|
|
Nezhdanov A., Lobodin K.
|
| Nº 7 (2013) |
Reproduction of the cattle in Russia: situation and ways for improvement |
|
|
Zernaeva L.
|
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