| Issue |
Title |
File |
| No 10 (2009) |
Biotesting of food supplements and milk products |
|
|
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
|
| No 2 (2012) |
Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum |
|
|
LISIN P.A., KANUShINA Y.A., KISTER I.V., Lisin P.A., Kanushina Y.A., Kister I.V.
|
| No 11 (2008) |
Biothermodynamic parameters of whey |
|
|
Lisin P.A., Gavrilova N.B., Lisin P.A., Gavrilova N.B.
|
| No 7 (2018) |
Biotransformation of milk whey into the products containing lactate |
|
|
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
|
| No 4 (2018) |
Biozashchita dlya prodleniya srokov godnosti kislomolochnykh produktov i syrov |
|
|
Karychev R.Z., Lastochkina V.A.
|
| No 7 (2017) |
Bitter truth about sugar |
|
|
Rybalova T.I.
|
| No 11 (2009) |
BK Guilini :provision of microbiological safety of milk products |
|
|
Tsvetkov I.L., Babkina N.G., Tsvetkov I.L., Babkina N.G.
|
| No 1 (2008) |
BK Guilini seminar in 2007 |
|
|
Tsvetkov I.L.
|
| No 2 (2015) |
Black-and-white dairy cattle breed: situation and improvement with application of the Golstein breed genofund |
|
|
Prohorenko P.N., Labinov V.V.
|
| No 1 (2017) |
Bolee podrobno o «Kizel'mann Rus» v interv'yu rasskazal general'nyy direktor kompanii S.A.Baranov |
|
|
- -.
|
| No 9 (2018) |
Bolts (screws, nuts etc.) made of the steel A2 are getting magnetic - is it possible or is it falsification? |
|
|
- -.
|
| No 2 (2016) |
Book reviewa |
|
|
Hramtsov A.G.
|
| No 1 (2017) |
BOPP-plenka s uluchshennymi potrebitel'skimi svoystvami |
|
|
- -.
|
| No 3 (2016) |
Both, effective and profitable |
|
|
Gusarova N.A.
|
| No 11 (2010) |
Brake of business |
|
|
Alimina O.L., Alimina O.L.
|
| No 2 (2005) |
Branding of the dairies products |
|
|
Nasonov N.V., Nasonov N.V.
|
| No 4 (2009) |
Breeding in the dairy animal husbandry of Russia |
|
|
Prokhorenko P.N., Egiazaryan A.V., Prohorenko P.N., Egiazaryan A.V.
|
| No 8 (2009) |
Breeding work in the Sergiev-Posad region |
|
|
Postavneva E.V., Postavneva E.V.
|
| No 12 (2006) |
Business going together with time |
|
|
- -.
|
| No 3 (2013) |
Butter making machines of new generation |
|
|
- -.
|
| No 11 (2003) |
Butter with complex raw materials composition: simply and efficiently (method to transform high fat cream) |
|
|
Stepanova L.P., Smurygina N.V., Stepanova L.I., Smyrygina N.V.
|
| No 7 (2009) |
Buttermilk - a product of high biological activity |
|
|
Ostroumov L.A., Mazeeva I.A., Ostroumov L.A., Mazeeva I.A.
|
| No 8 (2011) |
Buttermilk: minimum of calories - maximum of biological value |
|
|
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
|
| No 9 (2011) |
Buttermilk: minimum of calories-maximum of biological value |
|
|
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
|
| No 1 (2003) |
Buy Russian |
|
|
Sudarikova T., Sudarikova T.
|
| No 5 (2013) |
By successful course due to automation and optimization of production processes |
|
|
Motorin Y., Mollov I.
|
| No 9 (2014) |
Calcium containing supplements for yogurt |
|
|
Rublev A.L., Zabodalova L.A., Eveleva V.V.
|
| No 5 (2013) |
Calculation -a constituent of the managing recording at an enterprise |
|
|
Lesnykh O.V., Boldina A.A.
|
| No 3 (2009) |
Calculation and recalculation of the income taxes of the foreign citizens |
|
|
Lesnykh O.V., Lesnyh O.V.
|
| No 11 (2003) |
Calculation and recalculation of the recipes according to raw material composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 6 (2004) |
Calculation and recalculation of the recipes dependingon raw materials composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 3 (2004) |
Calculation and recalculation of the recipesaccording to raw material composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 2 (2004) |
Calculation and recalculation of the recipesaccording to raw material composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 8 (2003) |
Calculation and recalculation of the recipesaccording to the raw materials composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 10 (2003) |
Calculation and recalculation of the recipesaccording to the raw materials composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 7 (2003) |
Calculation and recalculation of the recipesdepending on raw material composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 9 (2003) |
Calculation and recalculation of the recipesdepending on the raw material composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 2 (2010) |
Calculation method for determination of protein content in milk |
|
|
PANOV V.P., Panov V.P.
|
| No 2 (2011) |
Calculation of the coefficient of ecological safety of milk products |
|
|
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
|
| No 4 (2008) |
Calculation of the fermented drinks recipes with the accountof fat and protein contents |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 7 (2008) |
Calculation of the fermented milks recipes with the accountof fat and protein contents |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 2 (2008) |
Calculation of the fermented milks recipeswith the account of fat and protein contents |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 2 (2006) |
Calculation of the normalized mixtures with skim milk and buttermilk powders Application |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 10 (2008) |
Calculation of the recipes for ryazhenkawith the account of fat and protein content |
|
|
Fokina N.Z., Stepanova B.N.
|
| No 10 (2006) |
Calculation of the recipes with the account of fat and protein |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 12 (2006) |
Calculation of the recipes with the account of fat and protein contents. Table cream. |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 8 (2009) |
Calculation of the rheological characteristics of curds received by ultra-filtration. |
|
|
Pyatkin P.N., Alyukhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A., Pyatkin P.N., Alyuhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A.
|
| No 3 (2009) |
Calculation of the ryazhenka recipes with the account of fat and protein contents |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 7 (2008) |
Calculation of the vacations and compensation for unused leave |
|
|
Lesnykh O.V.
|
| No 4 (2003) |
Calculation of the viscosity of milk with different fatand protein content |
|
|
Kosoy V.D., Merkulov M.Y., Kosoi V.D., Merkulov M.Y.
|
| No 6 (2003) |
Calculations and recalculations of the formulasdepending on the raw material composition |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 10 (2004) |
Calculations for ice-cream mixtures normalization |
|
|
Olenev Y.A., Olenev Y.A.
|
| No 3 (2003) |
Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 2 (2009) |
Calculations of the recipes for ryazhenka with the account of fat and protein contents |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 11 (2006) |
Calculations of the recipes with the account of fat and protein contents. Table cream |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 11 (2009) |
Calgonit Stericide Forte 15: scientific-practical aspects of application |
|
|
Manevich B.V., Khanumyan A.A., Manevich B.V., Hanumyan A.A.
|
| No 3 (2018) |
Calmness, only calmness! |
|
|
- -.
|
| No 9 (2014) |
Canned milk product with sugar and malt |
|
|
Gnezdilova A.I., Sharova T.Y.
|
| No 2 (2018) |
Canned milk product with sugar based on the UF-concentrate of whey proteins |
|
|
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
|
| No 1 (2004) |
Canned milks defects and measures to prevent them |
|
|
Radaeva I.A., Petrov A.N., Radaeva I.A., Petrov A.N.
|
| No 3 (2005) |
Canned milks with sugar and ground-nuts extract |
|
|
Zhukova L.P., Zhukova L.P.
|
| No 12 (2014) |
Carbohydrate ingredients in the baby foods |
|
|
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kieselev A.Y.
|
| No 2 (2015) |
Cattle breeding in Russia: preliminary results of 2014 |
|
|
Labinov V.V.
|
| No 3 (2019) |
Cells and enzymes composition of colostrum |
|
|
Koryakina L.P., Stepanov K.M., Pavlova A.I.
|
| No 2 (2012) |
Change of the production plan - income or loss |
|
|
RAZGULYaEV V.Y., Razgulyaev V.Y.
|
| No 10 (2003) |
Changes in furozine content at heat treatmentand storage of milk and milk products |
|
|
Shidlovskaya V.P., Shidlovskaya V.P.
|
| No 7 (2008) |
Changes in milk proteins at heat treatment |
|
|
Bashaeva D.V., Haertdinov R.R.
|
| No 6 (2017) |
Changes in the multicomponent mixtures in the course of technological treatment |
|
|
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
|
| No 1 (2008) |
Changes in the state of the Russian market of milkproducts under conditions of prices increase |
|
|
Rybalova T.I.
|
| No 9 (2010) |
Changes of the antioxidant activity of milk at pasteurization |
|
|
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
|
| No 8 (2010) |
Changes of the demographic situation open new possibilities |
|
|
- -.
|
| No 9 (2010) |
Changes of the demographic situation open new possibilities |
|
|
- -.
|
| No 8 (2003) |
Changes of the hydroxymethylfural content at heattreatment and storage of milk and milk products |
|
|
Shidlovskaya V.P., Shidlovskaya V.P.
|
| No 6 (2011) |
Changes of the raw milk microflora depending on a season |
|
|
Rodionov G.V., Postavneva E.V., Anan'eva T.V., Rodionov G.V., Postavneva E.V., Anan'eva T.V.
|
| No 6 (2009) |
Changes of the varieties range under conditions of crisis |
|
|
Fayzullin I.M., Shapiro G.A., Faizullin I.M., Shapiro G.A.
|
| No 12 (2012) |
Characteristic of the antioxidantive properties of microfiltrated milk |
|
|
Ignat’eva G.V., Vysokogorskii V.E.
|
| No 5 (2005) |
Characteristics and applications of the deep frozen culturesof the «Chr. Hansen» company |
|
|
Snyatkovskiy M.V., Karychev R.Z., Shamanova G.P., Snyatkovskii M.V., Karychev R.Z., Shamanova G.P.
|
| No 12 (2005) |
Characteristics of milk products manufacturing |
|
|
Sergeev V.N., Sergeev V.N.
|
| No 11 (2006) |
Characteristics of the butter produced from the milk of the cows of different breeds |
|
|
Skorkina I.A., Negreeva A.N., Rodyukova E.V., Skorkina I.A., Negreeva A.N., Rodyukova E.V.
|
| No 2 (2009) |
Characteristics of the lactic acid bacteria strains |
|
|
Ramonova E.V., Kabisov R.G., Tsugkiev B.G., Ramonova E.V., Kabisov R.G., Tsugkiev B.G.
|
| No 11 (2005) |
Characteristics of the pectine macrocolloids in quark wheypresence |
|
|
Kozlov S.G., Prosekov A.Y., Kaal' N.V., Kozlov S.G., Prosekov A.Y., Kaal N.V.
|
| No 12 (2016) |
Charm - the world competence for milk quality |
|
|
Karychev R.Z., Moshnin V.S.
|
| No 2 (2017) |
Charm - the world competence for milk quality |
|
|
Karychev R.Z., Moshnin V.S.
|
| No 3 (2017) |
Charm - the world competences for milk quality |
|
|
Karychev R.Z., Moshnin E.S.
|
| No 5 (2012) |
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX |
|
|
- -.
|
| No 9 (2005) |
Cheese «Feta» - it is simple! |
|
|
Gel'fand A., Gelfand A.
|
| No 6 (2005) |
Cheese «Novo-Rossiiskii nezhnyi» |
|
|
Savel'ev A.A., Strandstrem P.A., Savelev A.A., Strandstram P.A.
|
| No 2 (2006) |
Cheese Gouda Premium is something of the best in the Russian market |
|
|
Gorina T.A., Sokolova O.M., Gorina T.A., Sokolova O.M.
|
| No 9 (2012) |
Cheese making and butter making in Russia: a new impulse for the sector development |
|
|
- -.
|
| No 5 (2018) |
Cheese making equipment to any taste |
|
|
- -.
|
| No 5 (2015) |
Cheese products manufacturing: new vectors |
|
|
Zozulin O.I., Kapranchikov V.S.
|
| No 2 (2008) |
Cheese way processing |
|
|
Hodos A.I., Kirienko M.A., Kirienko A.V., Guseinov S.U.
|
| No 11 (2008) |
Cheese whey powder in fermented milk dessert product |
|
|
Gavrilova N.B., Pas'ko O.V., Grishina E.S., Gavrilova N.B., Pas'ko O.V., Grishina E.S.
|
| No 12 (2014) |
CHEESEFORMER - a new standard in curds production |
|
|
- -.
|
| No 2 (2018) |
Cheesemaking equipment of the Czech company «VPS engineering a.s.» - has been checked by time |
|
|
Gladik Y., Nemec V., Murashov V.V.
|
| No 3 (2004) |
Cheesemaking machines of new generation -«DONIPROCESS E» |
|
|
- -.
|
| No 1 (2006) |
Cheesemaking of the Ukraine |
|
|
Vintonyak V., Vintonyak V.
|
| No 5 (2017) |
Chekmagush milk plant |
|
|
Shugaupova G.M.
|
| No 1 (2003) |
Chemical cinetics principles at food products storagelife evaluation |
|
|
Ufimkin D.P., Ufimkin D.P.
|
| No 7 (2015) |
Chemical composition of milk produced by cows of different breeds |
|
|
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
|
| 701 - 800 of 5181 Items |
<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 > >> |
