| Шығарылым |
Атауы |
Файл |
| № 8 (2015) |
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality |
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Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
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| № 3 (2012) |
Flexible polymer materials for milk products |
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- -.
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| № 10 (2014) |
Hygiene should be complete! |
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Fokin M.
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| № 11 (2009) |
Hygiene of personnel-personal attention |
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Dityasheva L., Dityasheva L.
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| № 7 (2004) |
Hygienic importance and safety |
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Ivanov A., Ivanov A.
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| № 8 (2012) |
Hygienic two-saddle valves «Kieselmann» |
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- -.
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| № 9 (2003) |
Hygienic problems of the modern packagingmaterials for milk products |
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Golikov I., Il'in A., Kreytsberg G., Makartsev D., Rozdov I., Golikov I., Ilin A., Kreitsberg G., Makartsev D., Rosdov I.
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| № 1 (2010) |
Hygienic solution of membrane processes |
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BORShchUK N., PShENIChNOV A., Borshchuk N., Pshenichnov A.
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| № 12 (2008) |
Hydrolysis of the whey protein concentrate with exo- and endopeptidases |
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Ostroumov L., Prosekov A., Babich O.
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| № 7 (2012) |
Lactose hydrolysates for milk products with fruit and berries flavors |
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Mihneva V., Evdokimov I., Somov V.
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| № 4 (2018) |
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition |
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Bogdanova E., Melnikova E.
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| № 8 (2017) |
Curds whey hydrolyzates for curds emulsion products |
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Zolotaryov N., Fedotova O., Agarkova E.
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| № 6 (2006) |
Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki |
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Sviridenko Y., Abramov D., Sviridenko G., Ovchinnikova E., Kangin M., Kokareva N.
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| № 9 (2009) |
Hydro-optical water decontamination |
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Luk'yanov A., Loseva E., Luik'yanov A., Loseva E.
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| № 8 (2016) |
The state company «EFKO» has organized the 10th International conference on the food industry |
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Bykovskaya G.
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| № 3 (2016) |
The main support of a product is consumers trust The interview with Yu.A.Vlasenko |
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- -.
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| № 4 (2005) |
Products quality and safety are the most important things.100 annivesary of the Yaroslavl testing laboratory |
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Kuznetsovoy T.
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| № 5 (2008) |
The main things are not to repeat mistakes and to retain customers |
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Bykovskaya G.
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| № 1 (2003) |
The main thing is to support producers |
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Plastinin S., Plastinin S.
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| № 6 (2008) |
The main thing is to keep the best traditionsof the Russian dairying |
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Sukhacheva V., Sushinskiy S.
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| № 1 (2015) |
The main task of the packagers - to save the potential of the branch |
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Boiko A.
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| № 4 (2018) |
Principle taxation changes since 2018 |
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Lesnyh O.
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| № 3 (2016) |
The main result of 2015 - crisis reduction of consumption |
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Rybalova T.
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| № 2 (2005) |
Ice cream coating |
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Tvorogova A., Olenev Y., Tvorogova A., Olenev Y.
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| № 2 (2006) |
Glaze for the ice-cream based on vegetable oils |
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Tvorogova A., Olenev Y., Tvorogova A., Olenev Y.
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| № 12 (2014) |
Glycolising of proteins in the baby foods |
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Bednyh B., Gapparov M., Nikolskaya G., Sokolov A., Ramanauskas I., Kiselev A.
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| № 6 (2016) |
GlycoOmics of dairying |
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Hramtsov A.
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| № 3 (2010) |
Global trends in fluid milk products consumption |
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- -.
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| № 1 (2010) |
Global trends in fluid milk products consumption |
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- -.
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| № 6 (2018) |
Deep processing of raw milk materials and secondary resources |
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Haritonov V.
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| № 11 (2013) |
A year in the WTO. What is new? |
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Nadzhar A.
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| № 1 (2011) |
God spustya: tekhnokhimicheskiy kontrol'na molochnykh predpriyatiyakh |
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Bushueva I.
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| № 6 (2011) |
Godovoe obshchee sobranie chlenov RSPMO |
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- -.
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| № 2 (2009) |
Yearly financial report for 2008: what an accountant should know |
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Lesnykh O., Lesnyh O.
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| № 2 (2011) |
The annual report for 2010. What must an accountant know |
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LESNYKh O., Lesnyh O.
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| № 3 (2004) |
Homogenizers «FBFITALIA MILLENNIUM SERIES» |
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- -.
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| № 9 (2006) |
Gomogenizatory «Pishchmashservis» |
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Khokhlov F.
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| № 7 (2014) |
Homogenizers «Pischmashservis» |
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- -.
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| № 8 (2005) |
Homogenizers for dairy industry |
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Khokhlov F., Smirnov S., Hohlov F., Smirnov S.
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| № 8 (2004) |
Homogenizers that wouldnt let you down |
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Khokhlov F., Hohlov F.
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| № 3 (2010) |
Homogenizers of new generation |
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Poltavtsev A.
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| № 9 (2017) |
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process |
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Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
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| № 7 (2004) |
Horizontal cheesemaking machine |
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Russkikh V., Filinkov A., Russkih V., Filinkov A.
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| № 2 (2010) |
Cow milk hormones |
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ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
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| № 7 (2017) |
Bitter truth about sugar |
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Rybalova T.
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| № 9 (2017) |
Governmental support of the food machine building: the first steps |
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- -.
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| № 3 (2003) |
GOST P 51074-97 «Food products. Informationfor consumers. General requirements» |
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Geraymovich O., Makeeva I., Lokshina E., Rozhina N., Geraimovich O., Makeeva I., Lokshina E., Rozhina N.
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| № 6 (2010) |
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis» |
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Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
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| № 4 (2017) |
Government support of the dairy sector in 2017 |
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- -.
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| № 1 (2008) |
Governmental regulations in the sphere of the consumers rights protection and human well-being. Documentationof the Rospotrebnadzor for the dairy sector |
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Mosov A.
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| № 1 (2011) |
Gosudarstvennye zakupki v Kazakhstane |
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Kuzlyakin A., Baymurzina A.
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| № 3 (2014) |
Official languages in the milk products labeling |
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Makeeva I., Malinina Z., Stratonova N., Smirnova J.
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| № 4 (2010) |
Government and dairying - a constructive dialogue |
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DANILENKO A.
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| № 2 (2019) |
Ready solutions to optimize production and widen milk products varieties |
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Belyakova T.
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| № 9 (2010) |
Ready-made or thermoformed cup: criteria of choosing |
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Matusevich Y., MATUSEVICh Y.
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| № 6 (2011) |
Ready- made or thermoformed cup: criteria of choosing |
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Matusevich Y., Matusevich Y.
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| № 10 (2014) |
Make the sledge ready in summer |
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Beregova I.
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| № 9 (2015) |
The Greek yogurt |
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Kashina E.
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| № 2 (2016) |
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste |
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Ober S., Mayauskaite V.
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| № 2 (2010) |
Gruppa kompaniy «Allat» |
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FAYZULIN I.
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| № 9 (2008) |
Innovative solutions for improving processedcheese texture and taste |
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- -.
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| № 6 (2013) |
The group of the companies Danone in Russia: the main principles of milk products manufacturing |
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Habdulin N.
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| № 12 (2010) |
The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee |
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- -.
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| № 6 (2015) |
The group HACCP - the «DreamTeam» for an enterprise |
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Antonov A., Shiryaev D.
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| № 3 (2019) |
Moving to the free market: the dairy sector of Israel |
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Rybalova T.
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| № 4 (2010) |
Movement of particles at milk spray drying |
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Mikhaleva T., Popov P., Mihaleva T., Popov V.
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| № 5 (2009) |
Milk degassing (simple solutions - minimum expenditures) |
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Burykin A., Pankratov N., Burykina E.
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| № 4 (2009) |
Disinfectant solutions based on ozonized water |
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Pershin A., Volokhov B., Pershin A., Volohov B.
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| № 7 (2003) |
Desinfectants for the dairy industry |
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Manevich B., Manevich B.
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| № 5 (2011) |
Disinfection of the outer surfaces of the equipment |
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Kanunnikova E., Kanunnikova E.
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| № 5 (2012) |
Air disinfection at milk processing plant |
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Ugryumova E.
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| № 9 (2010) |
Disinfection at milk processing plants |
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KANUNNIKOVA E., Kanunnikova E.
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| № 12 (2017) |
Disinfection. Improvement of the efficiency of the agents based on cation biocides |
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Kuzina J., Manevich B., Kosiyanenko T.
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| № 2 (2005) |
Desinfecting agent «Lerasept forte»for milk processing plants |
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Karavaeva N., Karavaeva N.
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| № 6 (2016) |
Disinfecting agent «Stericide Forte 15» |
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Hanumyan A.
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| № 9 (2012) |
The disinfecting agent «Stericide forte 15»: application at milk processing plants |
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Kosyanenko T., Manevich E., Hanumyan A.
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| № 6 (2012) |
Disinfecting agent of extended action «Biopag-D» for dairies and farms |
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- -.
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| № 8 (2012) |
Disinfecting agent of extended action «Biopag-D» for dairies and farms |
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- -.
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| № 8 (2016) |
Disinfecting means «Biopag»: no chances for mould! |
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Efimov K., Dityuk A., Bogdanov A., Efimova E., Snejko A.
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| № 2 (2017) |
The disinfecting agents «Biopag» - complex and effective solutions for fighting with mould and coli-bacteria |
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Efimov K.
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| № 6 (2015) |
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria |
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Ganina V., Ionova I., Karpychev S., Salnikov S., Pimenova N.
|
| № 11 (2004) |
Effect of inactivating factors on bacteriaphages |
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Ganina V., Borisova L., Volkova I., Ganina V., Borisova L., Volkova I.
|
| № 11 (2008) |
To do something that nobody has been doing before |
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Bykovskaya G., Bykovskaya G.
|
| № 6 (2008) |
We are sharing of experience |
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Suraev V., Efimov V.
|
| № 9 (2010) |
Demoralization of milk whey |
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KRAVChENKO E., GARShINA T., Kravchenko E., Garshina T.
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| № 10 (2004) |
Milk whey demineralization by electrodialysis |
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Polyanskiy K., Shaposhnik V., Ponomarev A., Polyanskii K., Shaposhnik V., Ponomarev A.
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| № 6 (2006) |
Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa |
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Evdokimov I., Dykalo N., Volodin D., Poverin A., Permyakov A.
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| № 3 (2012) |
Demineralization of curds whey |
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Evdokimov I., Volodin D., Topalov V.
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| № 2 (2013) |
Demineralized permeate as an alternative to milk sugar |
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Evdokimov I., Volodin D., Topalov V., Mihneva V.
|
| № 3 (2004) |
Demographic situation in Russia and food for schoolchildren |
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Bushueva I., Bushueva I.
|
| № 12 (2016) |
The day of the Danone supplier |
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- -.
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| № 7 (2008) |
Dessert products with immobilized probiotics |
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Gavrilova N., Pas'ko O., Nazarenko T.
|
| № 6 (2006) |
Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya |
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Ganina V., Sonieva M., Butyaykina A.
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| № 2 (2015) |
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose |
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Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
|
| № 9 (2015) |
Baby milk mixtures |
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Kavtaradze N.
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| № 5 (2010) |
Baby foods in the Siberian region |
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GAVRILOVA N., Gavrilova N.
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| № 5 (2010) |
Baby food «Krepysh» |
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DRONOVA E., Dronova E.
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| № 12 (2014) |
Baby foods from Omsk |
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- -.
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| № 1 (2006) |
Activity of the International Dairy Federation and Russian National Committee of IDF in 2005. |
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Kharitonov V., Evdokimov I., Alieva L., Abdulaeva L., Haritonov V., Evdokimov I., Alieva L., Abdulaeva L.
|
| № 12 (2009) |
Activity of the laboratory of the technical-chemical control |
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Yurova E., Yurova E.
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| Нәтижелер 5181 - 901/1000 |
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