| Edição |
Título |
Arquivo |
| Nº 8 (2015) |
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality |
|
|
Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
|
| Nº 3 (2012) |
Flexible polymer materials for milk products |
|
|
- -.
|
| Nº 10 (2014) |
Hygiene should be complete! |
|
|
Fokin M.
|
| Nº 11 (2009) |
Hygiene of personnel-personal attention |
|
|
Dityasheva L., Dityasheva L.
|
| Nº 7 (2004) |
Hygienic importance and safety |
|
|
Ivanov A., Ivanov A.
|
| Nº 8 (2012) |
Hygienic two-saddle valves «Kieselmann» |
|
|
- -.
|
| Nº 9 (2003) |
Hygienic problems of the modern packagingmaterials for milk products |
|
|
Golikov I., Il'in A., Kreytsberg G., Makartsev D., Rozdov I., Golikov I., Ilin A., Kreitsberg G., Makartsev D., Rosdov I.
|
| Nº 1 (2010) |
Hygienic solution of membrane processes |
|
|
BORShchUK N., PShENIChNOV A., Borshchuk N., Pshenichnov A.
|
| Nº 12 (2008) |
Hydrolysis of the whey protein concentrate with exo- and endopeptidases |
|
|
Ostroumov L., Prosekov A., Babich O.
|
| Nº 7 (2012) |
Lactose hydrolysates for milk products with fruit and berries flavors |
|
|
Mihneva V., Evdokimov I., Somov V.
|
| Nº 4 (2018) |
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition |
|
|
Bogdanova E., Melnikova E.
|
| Nº 8 (2017) |
Curds whey hydrolyzates for curds emulsion products |
|
|
Zolotaryov N., Fedotova O., Agarkova E.
|
| Nº 6 (2006) |
Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki |
|
|
Sviridenko Y., Abramov D., Sviridenko G., Ovchinnikova E., Kangin M., Kokareva N.
|
| Nº 9 (2009) |
Hydro-optical water decontamination |
|
|
Luk'yanov A., Loseva E., Luik'yanov A., Loseva E.
|
| Nº 8 (2016) |
The state company «EFKO» has organized the 10th International conference on the food industry |
|
|
Bykovskaya G.
|
| Nº 3 (2016) |
The main support of a product is consumers trust The interview with Yu.A.Vlasenko |
|
|
- -.
|
| Nº 4 (2005) |
Products quality and safety are the most important things.100 annivesary of the Yaroslavl testing laboratory |
|
|
Kuznetsovoy T.
|
| Nº 5 (2008) |
The main things are not to repeat mistakes and to retain customers |
|
|
Bykovskaya G.
|
| Nº 1 (2003) |
The main thing is to support producers |
|
|
Plastinin S., Plastinin S.
|
| Nº 6 (2008) |
The main thing is to keep the best traditionsof the Russian dairying |
|
|
Sukhacheva V., Sushinskiy S.
|
| Nº 1 (2015) |
The main task of the packagers - to save the potential of the branch |
|
|
Boiko A.
|
| Nº 4 (2018) |
Principle taxation changes since 2018 |
|
|
Lesnyh O.
|
| Nº 3 (2016) |
The main result of 2015 - crisis reduction of consumption |
|
|
Rybalova T.
|
| Nº 2 (2005) |
Ice cream coating |
|
|
Tvorogova A., Olenev Y., Tvorogova A., Olenev Y.
|
| Nº 2 (2006) |
Glaze for the ice-cream based on vegetable oils |
|
|
Tvorogova A., Olenev Y., Tvorogova A., Olenev Y.
|
| Nº 12 (2014) |
Glycolising of proteins in the baby foods |
|
|
Bednyh B., Gapparov M., Nikolskaya G., Sokolov A., Ramanauskas I., Kiselev A.
|
| Nº 6 (2016) |
GlycoOmics of dairying |
|
|
Hramtsov A.
|
| Nº 3 (2010) |
Global trends in fluid milk products consumption |
|
|
- -.
|
| Nº 1 (2010) |
Global trends in fluid milk products consumption |
|
|
- -.
|
| Nº 6 (2018) |
Deep processing of raw milk materials and secondary resources |
|
|
Haritonov V.
|
| Nº 11 (2013) |
A year in the WTO. What is new? |
|
|
Nadzhar A.
|
| Nº 1 (2011) |
God spustya: tekhnokhimicheskiy kontrol'na molochnykh predpriyatiyakh |
|
|
Bushueva I.
|
| Nº 6 (2011) |
Godovoe obshchee sobranie chlenov RSPMO |
|
|
- -.
|
| Nº 2 (2009) |
Yearly financial report for 2008: what an accountant should know |
|
|
Lesnykh O., Lesnyh O.
|
| Nº 2 (2011) |
The annual report for 2010. What must an accountant know |
|
|
LESNYKh O., Lesnyh O.
|
| Nº 3 (2004) |
Homogenizers «FBFITALIA MILLENNIUM SERIES» |
|
|
- -.
|
| Nº 9 (2006) |
Gomogenizatory «Pishchmashservis» |
|
|
Khokhlov F.
|
| Nº 7 (2014) |
Homogenizers «Pischmashservis» |
|
|
- -.
|
| Nº 8 (2005) |
Homogenizers for dairy industry |
|
|
Khokhlov F., Smirnov S., Hohlov F., Smirnov S.
|
| Nº 8 (2004) |
Homogenizers that wouldnt let you down |
|
|
Khokhlov F., Hohlov F.
|
| Nº 3 (2010) |
Homogenizers of new generation |
|
|
Poltavtsev A.
|
| Nº 9 (2017) |
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process |
|
|
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
|
| Nº 7 (2004) |
Horizontal cheesemaking machine |
|
|
Russkikh V., Filinkov A., Russkih V., Filinkov A.
|
| Nº 2 (2010) |
Cow milk hormones |
|
|
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
|
| Nº 7 (2017) |
Bitter truth about sugar |
|
|
Rybalova T.
|
| Nº 9 (2017) |
Governmental support of the food machine building: the first steps |
|
|
- -.
|
| Nº 3 (2003) |
GOST P 51074-97 «Food products. Informationfor consumers. General requirements» |
|
|
Geraymovich O., Makeeva I., Lokshina E., Rozhina N., Geraimovich O., Makeeva I., Lokshina E., Rozhina N.
|
| Nº 6 (2010) |
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis» |
|
|
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
|
| Nº 4 (2017) |
Government support of the dairy sector in 2017 |
|
|
- -.
|
| Nº 1 (2008) |
Governmental regulations in the sphere of the consumers rights protection and human well-being. Documentationof the Rospotrebnadzor for the dairy sector |
|
|
Mosov A.
|
| Nº 1 (2011) |
Gosudarstvennye zakupki v Kazakhstane |
|
|
Kuzlyakin A., Baymurzina A.
|
| Nº 3 (2014) |
Official languages in the milk products labeling |
|
|
Makeeva I., Malinina Z., Stratonova N., Smirnova J.
|
| Nº 4 (2010) |
Government and dairying - a constructive dialogue |
|
|
DANILENKO A.
|
| Nº 2 (2019) |
Ready solutions to optimize production and widen milk products varieties |
|
|
Belyakova T.
|
| Nº 9 (2010) |
Ready-made or thermoformed cup: criteria of choosing |
|
|
Matusevich Y., MATUSEVICh Y.
|
| Nº 6 (2011) |
Ready- made or thermoformed cup: criteria of choosing |
|
|
Matusevich Y., Matusevich Y.
|
| Nº 10 (2014) |
Make the sledge ready in summer |
|
|
Beregova I.
|
| Nº 9 (2015) |
The Greek yogurt |
|
|
Kashina E.
|
| Nº 2 (2016) |
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste |
|
|
Ober S., Mayauskaite V.
|
| Nº 2 (2010) |
Gruppa kompaniy «Allat» |
|
|
FAYZULIN I.
|
| Nº 9 (2008) |
Innovative solutions for improving processedcheese texture and taste |
|
|
- -.
|
| Nº 6 (2013) |
The group of the companies Danone in Russia: the main principles of milk products manufacturing |
|
|
Habdulin N.
|
| Nº 12 (2010) |
The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee |
|
|
- -.
|
| Nº 6 (2015) |
The group HACCP - the «DreamTeam» for an enterprise |
|
|
Antonov A., Shiryaev D.
|
| Nº 3 (2019) |
Moving to the free market: the dairy sector of Israel |
|
|
Rybalova T.
|
| Nº 4 (2010) |
Movement of particles at milk spray drying |
|
|
Mikhaleva T., Popov P., Mihaleva T., Popov V.
|
| Nº 5 (2009) |
Milk degassing (simple solutions - minimum expenditures) |
|
|
Burykin A., Pankratov N., Burykina E.
|
| Nº 4 (2009) |
Disinfectant solutions based on ozonized water |
|
|
Pershin A., Volokhov B., Pershin A., Volohov B.
|
| Nº 7 (2003) |
Desinfectants for the dairy industry |
|
|
Manevich B., Manevich B.
|
| Nº 5 (2011) |
Disinfection of the outer surfaces of the equipment |
|
|
Kanunnikova E., Kanunnikova E.
|
| Nº 5 (2012) |
Air disinfection at milk processing plant |
|
|
Ugryumova E.
|
| Nº 9 (2010) |
Disinfection at milk processing plants |
|
|
KANUNNIKOVA E., Kanunnikova E.
|
| Nº 12 (2017) |
Disinfection. Improvement of the efficiency of the agents based on cation biocides |
|
|
Kuzina J., Manevich B., Kosiyanenko T.
|
| Nº 2 (2005) |
Desinfecting agent «Lerasept forte»for milk processing plants |
|
|
Karavaeva N., Karavaeva N.
|
| Nº 6 (2016) |
Disinfecting agent «Stericide Forte 15» |
|
|
Hanumyan A.
|
| Nº 9 (2012) |
The disinfecting agent «Stericide forte 15»: application at milk processing plants |
|
|
Kosyanenko T., Manevich E., Hanumyan A.
|
| Nº 6 (2012) |
Disinfecting agent of extended action «Biopag-D» for dairies and farms |
|
|
- -.
|
| Nº 8 (2012) |
Disinfecting agent of extended action «Biopag-D» for dairies and farms |
|
|
- -.
|
| Nº 8 (2016) |
Disinfecting means «Biopag»: no chances for mould! |
|
|
Efimov K., Dityuk A., Bogdanov A., Efimova E., Snejko A.
|
| Nº 2 (2017) |
The disinfecting agents «Biopag» - complex and effective solutions for fighting with mould and coli-bacteria |
|
|
Efimov K.
|
| Nº 6 (2015) |
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria |
|
|
Ganina V., Ionova I., Karpychev S., Salnikov S., Pimenova N.
|
| Nº 11 (2004) |
Effect of inactivating factors on bacteriaphages |
|
|
Ganina V., Borisova L., Volkova I., Ganina V., Borisova L., Volkova I.
|
| Nº 11 (2008) |
To do something that nobody has been doing before |
|
|
Bykovskaya G., Bykovskaya G.
|
| Nº 6 (2008) |
We are sharing of experience |
|
|
Suraev V., Efimov V.
|
| Nº 9 (2010) |
Demoralization of milk whey |
|
|
KRAVChENKO E., GARShINA T., Kravchenko E., Garshina T.
|
| Nº 10 (2004) |
Milk whey demineralization by electrodialysis |
|
|
Polyanskiy K., Shaposhnik V., Ponomarev A., Polyanskii K., Shaposhnik V., Ponomarev A.
|
| Nº 6 (2006) |
Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa |
|
|
Evdokimov I., Dykalo N., Volodin D., Poverin A., Permyakov A.
|
| Nº 3 (2012) |
Demineralization of curds whey |
|
|
Evdokimov I., Volodin D., Topalov V.
|
| Nº 2 (2013) |
Demineralized permeate as an alternative to milk sugar |
|
|
Evdokimov I., Volodin D., Topalov V., Mihneva V.
|
| Nº 3 (2004) |
Demographic situation in Russia and food for schoolchildren |
|
|
Bushueva I., Bushueva I.
|
| Nº 12 (2016) |
The day of the Danone supplier |
|
|
- -.
|
| Nº 7 (2008) |
Dessert products with immobilized probiotics |
|
|
Gavrilova N., Pas'ko O., Nazarenko T.
|
| Nº 6 (2006) |
Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya |
|
|
Ganina V., Sonieva M., Butyaykina A.
|
| Nº 2 (2015) |
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose |
|
|
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
|
| Nº 9 (2015) |
Baby milk mixtures |
|
|
Kavtaradze N.
|
| Nº 5 (2010) |
Baby foods in the Siberian region |
|
|
GAVRILOVA N., Gavrilova N.
|
| Nº 5 (2010) |
Baby food «Krepysh» |
|
|
DRONOVA E., Dronova E.
|
| Nº 12 (2014) |
Baby foods from Omsk |
|
|
- -.
|
| Nº 1 (2006) |
Activity of the International Dairy Federation and Russian National Committee of IDF in 2005. |
|
|
Kharitonov V., Evdokimov I., Alieva L., Abdulaeva L., Haritonov V., Evdokimov I., Alieva L., Abdulaeva L.
|
| Nº 12 (2009) |
Activity of the laboratory of the technical-chemical control |
|
|
Yurova E., Yurova E.
|
| 901 - 1000 de 5181 resultados |
<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 > >> |
