| Issue |
Title |
File |
| No 7 (2008) |
Chemical composition of the milk in the transitional periodsof keeping cows |
|
|
Vyaizenen G.N., Vyaizenen A.G., Rad'kov M.A., Ivanova N.A., Nekrasov V.D., Vyaizenen G.A., Dautov R.R., Popova N.V., Mirgorodskii S.G., Bochenkov V.A., Golubkova A.A.
|
| No 1 (2018) |
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing |
|
|
Fedotova O.B.
|
| No 11 (2008) |
Choice of equipment with application of the Pareto principle |
|
|
Orlov V.V., Orlov V.V.
|
| No 6 (2009) |
Choice of the package for yogurts and milk desserts |
|
|
Yakovleva N., Yakovleva N.A.
|
| No 6 (2013) |
Choice of the rational range of fresh milk products |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V.
|
| No 3 (2014) |
Choice of the rotor feeder for dry milk products |
|
|
Pikering J.
|
| No 10 (2011) |
Cholesterol metabolising activity of the probiotic microorganisms |
|
|
Khamagaeva I.S., Tsybikova A.K., Zambalova N.A., Hamagaeva I.S., Tsybikova A.H., Zambalova N.A.
|
| No 10 (2008) |
Choosing CIP-station. Practical recommendations |
|
|
Gushcha Y.M.
|
| No 1 (2015) |
Choosing of evaporators for cooling machines |
|
|
Sapozhnikov V.B.
|
| No 2 (2015) |
Choosing of evaporators for cooling machines |
|
|
Sapozhnikov V.B.
|
| No 11 (2010) |
Chr. Hansen - a reliable partner in the dairy business |
|
|
Gorina T.A., Gorina T.A.
|
| No 7 (2008) |
Chr. Hansen has completed construction of the worldlargest factory for milk cultures manufacturing |
|
|
- -.
|
| No 4 (2005) |
Chromatographic and enzymatic removal of lactose from milk |
|
|
Khar'yu M., Harju M.
|
| No 2 (2010) |
Chromatographic methods of analysis |
|
|
YuROVA E.A., Yurova E.A.
|
| No 4 (2004) |
Chromatography and chromatographic equipment |
|
|
Rudakov O.B., Polyanskiy K.K., Rudakov O.B., Polyanskii K.K.
|
| No 12 (2003) |
Chromatography in products control |
|
|
Rudakov O.B., Polyanskiy K.K., Rudakov O.B., Polyanskii K.K.
|
| No 7 (2003) |
Chromatography purification of angiogeninefrom the secondary raw milk materials |
|
|
Tikhomirova N.A., Tihomirova N.A.
|
| No 4 (2016) |
CIP-cleaning in soft water |
|
|
Arlashkin A.
|
| No 9 (2010) |
Clarification of milk and its microbiology |
|
|
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
|
| No 10 (2005) |
Clarification of quark whey with natural polymere hytozan |
|
|
Evdokimov I.A., Vasilisin S.V., Zolotoreva M.S., Vorob'ev E.V., Evdokimov I.A., Vasilisin S.V., Zolotareva M.S., Vorobev E.V.
|
| No 9 (2018) |
Classical and bipolar electrodialysis in the innovative technologies of curds whey processing |
|
|
Evdokimov I.A., Tolmachev L.I., Bondarchuk A.D., Kravtsov V.A., Darzhaniya B.A.
|
| No 4 (2014) |
Classification of canned milk products |
|
|
Ryazanova O.A., Kirilicheva O.D.
|
| No 11 (2010) |
Classification of costs for analysis of management |
|
|
Konstantinov V.A., Konstantinov V.A.
|
| No 2 (2017) |
Classification of functional food products on milk base |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 1 (2008) |
Classification of ice-cream in Russia and abroad |
|
|
Tvorogova A.A.
|
| No 1 (2012) |
Classification of tare and packing materials |
|
|
RYaZANOVA O.A., Ryazanova O.A.
|
| No 10 (2013) |
Clean air - pledge of safety products manufacturing |
|
|
Ugryumova E.
|
| No 8 (2015) |
Clean filling of milk products from the index-6 |
|
|
Chechin V.S.
|
| No 9 (2005) |
Clean−in−place is a right choice |
|
|
Eremin V.K., Nemyshev V.P., Eremin V.K., Nemyshev V.P.
|
| No 7 (2005) |
Cleaning - the price of choice |
|
|
Kudryavtsev D., Kudryavtsev D.
|
| No 8 (2012) |
Cleaning agent for removing burnt deposit at producing ryazhenka |
|
|
Kuzina J.I., Manevich B.V., Simonova I.A.
|
| No 12 (2006) |
Cleaning agents with disinfecting effects |
|
|
Manevich B.V., Ibatulina L.A., Manevich B.V., Ibatulina L.A.
|
| No 2 (2003) |
Cleaning and desinfection - factors, that definefinished product quality |
|
|
Belozerov D.A., Belozerov D.A.
|
| No 6 (2015) |
Cleaning and disinfection - an integral part of the HACCP |
|
|
- -.
|
| No 6 (2009) |
Cleaning of a drying plant |
|
|
Burlev M.Y., Burlev M.Y.
|
| No 6 (2014) |
Cleaning of automated milk tanks: new one-stage technology |
|
|
Efimova Z.V., Krivoruchko A.F., Hanumyan A.A., Voronin D.V.
|
| No 2 (2014) |
Cleaning of heat exchanging apparatuses and development of rational solutions |
|
|
Manevich B.V., Kuzina J.I., Simonova I.A.
|
| No 2 (2010) |
Cleaning of the compressed air and liquid media |
|
|
LESNIChIY V.V., PLATONOV Y.V., Lesnichii V.V., Platonov Y.V.
|
| No 5 (2010) |
Cleaning of the equipment for butter making |
|
|
KANUNNIKOVA E., Kanunnikova E.
|
| No 3 (2010) |
Cleaning of the equipment for ice-cream production |
|
|
Kanunnikova E.
|
| No 3 (2010) |
Cleaning of the large volume equipment |
|
|
Lesnichii V.V., Platonov Y.V.
|
| No 5 (2008) |
Cleaning of the spray drying plants |
|
|
Reshetnik E.I., Eremin E.S.
|
| No 2 (2006) |
Cleaning of the volumetric equipment |
|
|
Lesnichiy V.V., Platonov Y.V., Lesnichii V.V., Platonov Y.V.
|
| No 7 (2008) |
Clean-in-place |
|
|
RUSAKOVICh V.G.
|
| No 3 (2018) |
Cleanlines - is the key to success |
|
|
- -.
|
| No 2 (2006) |
Cleanliness and hygiene managing |
|
|
Shcherbakov I.D., Kovtushenko E.V., Shcherbakov I.D., Kovtushenko E.V.
|
| No 1 (2005) |
Cleanliness is quaranteed |
|
|
Fokin M., Fokin M.
|
| No 3 (2005) |
Cleanliness of your hands - this is your healthand the health of your customers |
|
|
Kapba I.V., Zubova E.N., Kapba I.V., Zubova E.N.
|
| No 3 (2010) |
Clever machines for Сlever people |
|
|
- -.
|
| No 1 (2018) |
Clever solution for economy enterprises |
|
|
Turishcheva Y.A.
|
| No 11 (2015) |
Clinical and physiological evaluationof the effectiveness of the kefir bioproduct |
|
|
Korzhov R.P., Melnikova E.I., Bogdanova E.V.
|
| No 10 (2011) |
Clinical trials of the bioproduct «Bifilife» |
|
|
- -.
|
| No 11 (2014) |
Clinical trials of the fermented products «Bifilife» |
|
|
- -.
|
| No 12 (2003) |
Coagulants of new generation |
|
|
Kentie M., Van Peridon P., Makeev V.N., Kentie M., Van Peridon P., Makeev V.N.
|
| No 3 (2014) |
Coagulation of milk with the Tibet milk grains |
|
|
Smirnova I.A., Eremina I.A., Gulbani A.D.
|
| No 9 (2003) |
Coctail «Dolutsar» for everyday consumption |
|
|
Skobeleva N.V., Gorelova Z.Y., Tsar'kov A.V., Skobeleva N.V., Gorelova Z.Y., Tsarkov A.V.
|
| No 2 (2008) |
Coenzyme Q10 - antioxidant protection of an organism |
|
|
- -.
|
| No 6 (2009) |
Cold calculation of the HELA: beneficial implementation of trade requirements with the help of information technologies |
|
|
Polynovskaya M., Polynovskaya M.
|
| No 3 (2010) |
Cold calculation of the HELA: economically beneficialimplementation of trade requirements with the helpof information technologies |
|
|
Miller M., Polynovskaya M.
|
| No 8 (2010) |
Cold for the milk processing plants |
|
|
Silenok A.V.
|
| No 2 (2009) |
Cold sterilization |
|
|
- -.
|
| No 2 (2013) |
Cold without borders |
|
|
Bykovskaya G.V.
|
| No 5 (2011) |
Color coding system VIKAN. A simple view at complicated things |
|
|
Murkis M.G., Murkis M.G.
|
| No 4 (2015) |
Colors for ice-cream - better from the nature |
|
|
- -.
|
| No 8 (2004) |
Colours that consumers crave |
|
|
Kollins P., Collins P.
|
| No 1 (2003) |
Combinated paste product for school children |
|
|
Krivonos N.V., Zabodalova L.A., Kryvonos N.V., Zabodalova L.A.
|
| No 5 (2005) |
Combined milk−vegetative products |
|
|
Musul'manova M.M., Musulmanova M.M.
|
| No 5 (2008) |
Combined production of the «Tradition» curdsand grained curds with dressing «Cottage cheese» |
|
|
- -.
|
| No 12 (2018) |
Combined products for baby nutrition |
|
|
Manuilov B.M., Simonenko S.V., Sidorova E.V.
|
| No 7 (2013) |
Comfortable habitat of a cow pledge of good health and productive longevity |
|
|
Semin A.
|
| No 7 (2010) |
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar |
|
|
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
|
| No 4 (2010) |
Comments on the draft agreement on principlesof raw milk prices formation |
|
|
LABINOV V.V.
|
| No 12 (2010) |
Comments on the Law № 163−ФЗ of 22 June 2010«About amendments to the Federal law «Technical Regulationon Milk and Milk Products» |
|
|
ABROSIMOVA S.V., Abrosimova S.V.
|
| No 5 (2018) |
Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk |
|
|
Abrosimova S.V.
|
| No 9 (2010) |
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted |
|
|
ABROSIMOVA S.V., Abrosimova S.V.
|
| No 3 (2017) |
Common form of declaration about conformity to the technical regulations of the Customs Union and rules of filling in the declaration |
|
|
Sinyavina L.E.
|
| No 10 (2010) |
Common veterinarian-sanitarian requirement on the Customs Union territory |
|
|
ShEVKOPLYaS V.N., Shevkoplyas V.N.
|
| No 3 (2011) |
Compact and easy in operation: a new range of machines from the company OYSTAR Hassia |
|
|
- -.
|
| No 9 (2018) |
Compact drying plants for liquid milk products |
|
|
Kovalevskii A.P., Lyalin V.A.
|
| No 8 (2017) |
Comparative assessment of milk of the agricultural ruminants |
|
|
Yurova E.A., Semenova E.S., Meldenberg D.N., Kangina K.A., Robkova T.O.
|
| No 7 (2015) |
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins |
|
|
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
|
| No 2 (2005) |
Comparative calculations of the raw materials normsat different structures of production |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 6 (2005) |
Comparative calculations of the raw materials usageat different structures of production |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 1 (2013) |
Comparative evaluation of the homogenization and spraying processes |
|
|
Burykin A.I.
|
| No 11 (2017) |
Comparative evaluation of the methods for milk whey reconstitution |
|
|
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
|
| No 3 (2005) |
Comparing calculations of raw materials norms at differentproduction structures |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 4 (2005) |
Comparing calculations of the raw materials normsat different production structures |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 9 (2016) |
Comparison of antimicrobial activity of the liquid forms of probiotic and postbiotic products |
|
|
Kazakov A.V.
|
| No 5 (2005) |
Comparison of calculation norms for raw materials usageat different production structures |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 1 (2005) |
Competitive advantages in products manufacturing and selling |
|
|
Bereslavskaya V.A., Bereslavskaya V.A.
|
| No 10 (2009) |
Competitiveness of the enriched fermented milks |
|
|
Kryuchkova V.V., Kolodenskiy A.Y., Kryuchkova V.V., Kolodenskii A.Y.
|
| No 2 (2018) |
Competitiveness of the water heating boilers at the dairy sector enterprises |
|
|
Burykin A.I., Rudenko G.S., Bocharnikov A.A., Zaharchuk V.V.
|
| No 1 (2009) |
Complete production cycle is under control |
|
|
Suraev V.K., Suraev V.K.
|
| No 8 (2014) |
Completely integrated monitoring of the produce |
|
|
Motorin Y., Mollov I.
|
| No 4 (2010) |
Complex analyses of guality - protects what's good |
|
|
Spitsyn A., Spitsyn A.
|
| No 12 (2011) |
Complex analysis of the quality - preserving the better |
|
|
Spitsyn A., Spitsyn A.
|
| No 1 (2014) |
Complex applications of whey components |
|
|
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
|
| No 9 (2005) |
Complex approach to automation in food processing |
|
|
Fokin M.L., Kudryavtsev D.B., Fokin M.L., Kudryavtsev D.B.
|
| No 7 (2012) |
Complex approach to formation of quality |
|
|
Kontareva V.Y., Kryuchkova V.V., Kontarev I.V., Yatsenko N.N.
|
| No 10 (2004) |
Complex evaluation of milk and milk products market |
|
|
Nikiforova E.N., Kadykova O.F., Nikiforova E.N., Kadykova O.F.
|
| 801 - 900 of 5181 Items |
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